Works matching IS 20486790 AND DT 2013 AND VI 2

Results: 42

Faster growth rate in ad libitum-fed cats: a risk factor predicting the likelihood of becoming overweight during adulthood.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.10

By:

Serisier, Samuel;
Feugier, Alexandre;
Venet, Claudie;
Biourge, Vincent;
German, Alexander J.

Publication type:

Article

Evaluations of Actiheart, IDEEA® and RT3 monitors for estimating activity energy expenditure in free-living women.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.18

By:

Löf, Marie;
Henriksson, Hanna;
Forsum, Elisabet

Publication type:

Article

Enzamin ameliorates adipose tissue inflammation with impaired adipocytokine expression and insulin resistance in db/db mice.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.34

By:

Yukinori Tamura;
Masato Yano;
Naoyuki Kawao;
Katsumi Okumoto;
Shigeru Ueshima;
Hiroshi Kaji;
Osamu Matsuo

Publication type:

Article

Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.20

By:

Amdi, Charlotte;
Giblin, Linda;
Hennessy, Alan A.;
Ryan, Tomás;
Stanton, Catherine;
Stickland, Neil C.;
Lawlor, Peadar G.

Publication type:

Article

Vitamin D receptor and megalin gene polymorphisms are associated with central adiposity status and changes among US adults.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.19

By:

Beydoun, May A.;
Toshiko Tanaka;
Beydoun, Hind A.;
Ding, Eric L.;
Ferrucci, Luigi;
Zonderman, Alan B.

Publication type:

Article

Urinary excretion of B-group vitamins reflects the nutritional status of B-group vitamins in rats.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.3

By:

Katsumi Shibata;
Chisa Sugita;
Mitsue Sano;
Tsutomu Fukuwatari

Publication type:

Article

South Asian individuals at high risk of type 2 diabetes have lower plasma vitamin C levels than white Europeans.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.15

By:

Carter, Patrice;
Gray, Laura J.;
Morris, Danielle H.;
Davies, Melanie J.;
Khunti, Kamlesh

Publication type:

Article

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36% wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.16

By:

Hoggard, Nigel;
Cruickshank, Morven;
Moar, Kim-Marie;
Bestwick, Charles;
Holst, Jens J.;
Russell, Wendy;
Horgan, Graham

Publication type:

Article

A salmon peptide diet alleviates experimental colitis as compared with fish oil.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.23

By:

Grimstad, Tore;
Bjørndal, Bodil;
Cacabelos, Daniel;
Aasprong, Ole G.;
Omdal, Roald;
Svardal, Asbjørn;
Bohov, Pavol;
Pamplona, Reinald;
Portero-Otin, Manuel;
Berge, Rolf K.;
Hausken, Trygve

Publication type:

Article

Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.23

By:

Hoppe, Camilla;
Rothausen, Berit W.;
Biltoft-Jensen, Anja;
Matthiessen, Jeppe;
Groth, Margit V.;
Chaput, Jean-Philippe;
Tetens, Inge

Publication type:

Article

Regulation of inflammation by selenium and selenoproteins: impact on eicosanoid biosynthesis.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.17

By:

Mattmiller, S. A.;
Carlson, Bradley A.;
Sordillo, L. M.

Publication type:

Article

Postprandial response of plasma IL-6 to isoenergetic meals rich in casein or potato singly and combined in obese women.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.25

By:

Manning, Patrick J.;
Sutherland, Wayne H. F.;
de Jong, Sylvia A.;
Ryalls, Anne R.;
Berry, Elizabeth A.

Publication type:

Article

Plasma phospholipid EPA and DHA are divergently associated with overall mortality in newly diagnosed diabetic patients: results from a follow-up of the Nord-Trøndelag Health (HUNT) Study, Norway.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.30

By:

Lindberg, Morten;
Åsberg, Arne;
Midthjell, Kristian;
Bjerve, Kristian S.

Publication type:

Article

Plasma 25-hydroxyvitamin D<sub>3</sub>, folate and vitamin B<sub>12</sub> biomarkers among international colorectal cancer patients: a pilot study.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.28

By:

Ulrich, Cornelia M.;
Toriola, Adetunji T.;
Siegel, Erin M.;
Brenner, Hermann;
Chang-Claude, Jenny;
Abbenhardt, Clare;
Kotzmann, Jana;
Xiaoling Song;
Owen, Robert W.;
Hoffmeister, Michael;
Becher, Heiko;
Shibata, David;
Vickers, Kathy;
Rush, Shannon K.;
Makar, Karen;
Würtele, Gerd;
Haubner, Roswitha;
Sellers, Thomas A.;
Grady, William

Publication type:

Article

Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.35

By:

Yoshitaka Hirose;
Yoshihiro Yamamoto;
Yasunobu Yoshikai;
Shinji Murosaki

Publication type:

Article

Nutritional status survey of children with autism and typically developing children aged 4-6 years in Heilongjiang Province, China.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.9

By:

Caihong Sun;
Wei Xia;
Yan Zhao;
Nannan Li;
Dong Zhao;
Lijie Wu

Publication type:

Article

Mood improvement in young adult males following supplementation with gold kiwifruit, a high-vitamin C food.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.12

By:

Carr, Anitra C.;
Bozonet, Stephanie M.;
Pullar, Juliet M.;
Vissers, Margreet C. M.

Publication type:

Article

Modelling potential ß-carotene intake and cyanide exposure from consumption of biofortified cassava.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.30

By:

Katz, Josh M.;
La Frano, Michael R.;
Winter, Carl K.;
Burri, Betty J.

Publication type:

Article

Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case-control study.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.2

By:

Möller, Elisabeth;
Galeone, Carlotta;
Andersson, Therese M.-L.;
Bellocco, Rino;
Adami, Hans-Olov;
Andrén, Ove;
Grönberg, Henrik;
La Vecchia, Carlo;
Mucci, Lorelei A.;
Bälter, Katarina

Publication type:

Article

Maternal long-chain PUFA supplementation during protein deficiency improves brain fatty acid accretion in rat pups by altering the milk fatty acid composition of the dam.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.25

By:

Ranade, Prachi S.;
Rao, Shobha S.

Publication type:

Article

Maternal high-fat diet alters expression of pathways of growth, blood supply and arachidonic acid in rat placenta.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.36

By:

Nitert, Marloes Dekker;
Vaswani, Kanchan;
Hum, Melissa;
Hsiu-Wen Chan;
Wood-Bradley, Ryan;
Henry, Sarah;
Armitage, James A.;
Mitchell, Murray D.;
Rice, Gregory E.

Publication type:

Article

Lactase non-persistence as a determinant of milk avoidance and calcium intake in children and adolescents.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.11

By:

Almon, Ricardo;
Sjöström, Michael;
Nilsson, Torbjörn K.

Publication type:

Article

Iron deficiency, cognition, mental health and fatigue in women of childbearing age: a systematic review.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.7

By:

Greig, Alecia J.;
Patterson, Amanda J.;
Collins, Clare E.;
Chalmers, Kerry A.

Publication type:

Article

Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.21

By:

Burdge, Graham C.

Publication type:

Article

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats - ERRATUM.

Published in:: 2013
Publication type:: Correction Notice

High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.4

By:

Judd, Suzanne E.;
Aaron, Kristal J.;
Letter, Abraham J.;
Muntner, Paul;
Jenny, Nancy S.;
Campbell, Ruth C.;
Kabagambe, Edmond K.;
Levitan, Emily B.;
Levine, Deborah A.;
Shikany, James M.;
Safford, Monika;
Lackland, Daniel T.

Publication type:

Article

Gluten intake in 6-36-month-old Danish infants and children based on a national survey.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.1

By:

Hoppe, Camilla;
Trolle, Ellen;
Gondolf, Ulla H.;
Husby, Steffen

Publication type:

Article

Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.29

By:

Montelius, Caroline;
Osman, Nadia;
Weström, Björn;
Molin, Göran;
Albertsson, Per-Åke;
Erlanson-Albertsson, Charlotte

Publication type:

Article

Electrolyte-free milk protein solution influences sodium and fluid retention in rats.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.24

By:

Kengo Ishihara;
Yoshiho Kato;
Ayako Usami;
Mari Yamada;
Asuka Yamamura;
Tohru Fushiki;
Yousuke Seyama

Publication type:

Article

Effects of dietary nutrients on volatile breath metabolites.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.26

By:

Ajibola, Olawunmi A.;
Smith, David;
Španěl, Patrik;
Ferns, Gordon A. A.

Publication type:

Article

Effects of dietary macronutrient composition and feeding frequency on fasting and postprandial hormone response in domestic cats.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.32

By:

Ping Deng;
Ridge, Tonya K.;
Graves, Thomas K.;
Spears, Julie K.;
Swanson, Kelly S.

Publication type:

Article

Effect of supplementation with vitamin D²-enhanced mushrooms on vitamin D status in healthy adults.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.22

By:

Stepien, Magdalena;
O'Mahony, Louise;
O'Sullivan, Aifric;
Collier, John;
Fraser, William D.;
Gibney, Michael J.;
Nugent, Anne P.;
Brennan, Lorraine

Publication type:

Article

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.28

By:

van Lee, Linde;
Feskens, Edith J. M.;
van Huysduynen, Eveline J. C. Hooft;
de Vries, Jeanne H. M.;
van 't Veer, Pieter;
Geelen, Anouk

Publication type:

Article

Dietary patterns of Pakistani adults and their associations with sociodemographic, anthropometric and life-style factors.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.37

By:

Safdar, Nilofer F.;
Bertone-Johnson, Elizabeth;
Cordeiro, Lorraine;
Jafar, Tazeen H.;
Cohen, Nancy L.

Publication type:

Article

Dietary energy density and its association with the nutritional quality of the diet of children and teenagers.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.8

By:

O'Connor, Laura;
Walton, Janette;
Flynn, Albert

Publication type:

Article

Development of an online database of typical food portion sizes in Irish population groups.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.14

By:

Lyons, Jacqueline;
Walton, Janette;
Flynn, Albert

Publication type:

Article

Consumption of Bifidobacterium lactis Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.31

By:

Maneerat, Sujira;
Lehtinen, Markus J.;
Childs, Caroline E.;
Forssten, Sofia D.;
Alhoniemi, Esa;
Tiphaine, Milin;
Yaqoob, Parveen;
Ouwehand, Arthur C.;
Rastall, Robert A.

Publication type:

Article

Commentary on 'Maternal long-chain PUFA supplementation during protein deficiency improves brain fatty acid accretion in rat pups by altering the milk fatty acid composition of the dam' by Ranade and Rao.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.27

By:

Brenna, J. T.

Publication type:

Article

Coffee consumption and hip fracture risk: a meta-analysis.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.13

By:

Xin-li Li;
Jiu-hong Xu

Publication type:

Article

Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.27

By:

Molven, Ingunn;
Retterstøl, Kjetil;
Andersen, Lene F.;
Veierød, Marit B.;
Narverud, Ingunn;
Ose, Leiv;
Svilaas, Arne;
Wandel, Margareta;
Holven, Kirsten B.

Publication type:

Article

Casein improves brachial and central aortic diastolic blood pressure in overweight adolescents: a randomised, controlled trial.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.29

By:

Arnberg, Karina;
Larnkjær, Anni;
Michaelsen, Kim F.;
Jensen, Signe Marie;
Hoppe, Camilla;
Mølgaard, Christian

Publication type:

Article

BMI and cardiovascular function in children and adolescents of Mauritius Island.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2012.26

By:

Miles-Chan, Jennifer L.;
Joonas, Noorjehan;
Joganah, Shashee;
Larhubarbe, Jose;
Schutz, Yves;
Montani, Jean-Pierre;
Dulloo, Abdul G.

Publication type:

Article