Works matching DE "STEWS"

Results: 41

Cooking a Pot of Beef Stew: Navigating Through Difficult Times Through Slow Philosophy.

Published in:

Qualitative Inquiry, 2021, v. 27, n. 6, p. 667, doi. 10.1177/1077800420941057

By:

Behrisch, Tanya J.

Publication type:

Article

Feasting on "Sancocho" Before Night Falls: A Meditation.

Published in:

Callaloo, 2007, v. 30, n. 1, p. 259, doi. 10.1353/cal.2007.0166

By:

Rosario, Nelly

Publication type:

Article

Quality Changes and Construction of Influencing Factors Model for Three Spike Characteristic Stewed Duck during Stewing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 147, doi. 10.16429/j.1009-7848.2023.11.015

By:

Li Jiamin;
Wang Xiujun;
Yang Liping;
Xu Jiuhong;
He Chunxia;
Bao Huanhuan

Publication type:

Article

POT-AU-FEU.

Published in:

History Today, 2018, v. 68, n. 10, p. 86

By:

der Lee, Alexan

Publication type:

Article

A Taste of Metaphor Variation: Contrasting the Metaphorical Extensions of "stew" and "guisar".

Published in:

Respectus Philologicus, 2024, v. 45, n. 50, p. 9, doi. 10.15388/RESPECTUS.2024.45(50).1

By:

Esbrí-Blasco, Montserrat

Publication type:

Article

Los ajiacos colombianos.

Published in:

Revista de Estudios Sociales, 2008, n. 29, p. 158, doi. 10.7440/res29.2008.10

By:

Duque, Juliana;
Van Ausdal, Shawn

Publication type:

Article

CHICKEN SOUP: SEVEN ATTEMPTS.

Published in:

2023

By:

CARDWELL, ERICA N.

Publication type:

Creative Nonfiction

HMR 제품과 방송 속 레시피의 영양성분 분석: 국, 찌개, 탕류를 중심으로.

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 3, p. 233, doi. 10.7318/KJFC/2020.35.3.233

By:

강혜연;
정라나

Publication type:

Article

Qaliyya: The Connections, Exclusions, and Silences of an Indian Ocean Stew.

Published in:

Global Food History, 2022, v. 8, n. 2, p. 106, doi. 10.1080/20549547.2022.2041356

By:

Hoogervorst, Tom G

Publication type:

Article

Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults.

Published in:

Foods, 2023, v. 12, n. 22, p. 4049, doi. 10.3390/foods12224049

By:

Seo, Hye-Ji;
Chung, Seo-Jin;
Cho, Mi-Sook;
Park, Ju-Yeon;
Oh, Jieun

Publication type:

Article

The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers.

Published in:

Foods, 2022, v. 11, n. 12, p. 1772, doi. 10.3390/foods11121772

By:

Lin, Yuhai;
Wang, Ying;
Jin, Guofeng;
Duan, Junjie;
Zhang, Yuemei;
Cao, Jinxuan

Publication type:

Article

Structuring a BIM Service Scoping, Tendering, Executing, and Wrapping-Up (STEW) Guide for Public Owners.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3275, doi. 10.3390/app12073275

By:

Park, Kyoung-Jun;
Ock, Jong-Ho

Publication type:

Article

Stew in silence or boil up gradually? A process model of employees' remedial voice.

Published in:

Journal of Management & Organization, 2024, v. 30, n. 5, p. 1607, doi. 10.1017/jmo.2023.64

By:

Zheng, Xiaotao;
Wu, Bingqing;
Park, Haesang;
Yu, MingChuan;
Yang, Xiaoling

Publication type:

Article

The 156th President's Last Stew.

Published in:

Journal of the Mississippi State Medical Association, 2024, v. 65, n. 7/8, p. 1

By:

Mitchell, John

Publication type:

Article

From the President: The President's Stew Continued.

Published in:

2024

By:

Mitchell, John

Publication type:

Editorial

Zooarchaeology of Mission Santa Clara de Asìs: Bone Fragmentation, Stew Production, and Commensality.

Published in:

International Journal of Historical Archaeology, 2022, v. 26, n. 4, p. 908, doi. 10.1007/s10761-021-00632-5

By:

Noe, Sarah J.

Publication type:

Article

THE STORY OF THE KIPPUR.

Published in:

Sephardic Horizons, 2018, v. 8, n. 1/2, p. 1

By:

RAZ, ALICIA SISSO

Publication type:

Article

Cooking Delicacy with Ice—Nanobubble Isolation Switches Stewing to 'BBQ'.

Published in:

Nanomaterials (2079-4991), 2023, v. 13, n. 3, p. 562, doi. 10.3390/nano13030562

By:

Si, Qiankang;
Zhao, Ruoyang;
Gao, Feng;
Guo, Jun;
Zhang, Feng;
Wang, Liping

Publication type:

Article

Holy Communion without Bread and Wine.

Published in:

Anglican Theological Review, 2017, v. 99, n. 3, p. 541, doi. 10.1177/000332861709900308

By:

NUBAN TIMO, EBENHAIZER I.

Publication type:

Article

Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 3, p. 314, doi. 10.1111/jtxs.12583

By:

Savouré, Timoty;
Dornier, Manuel;
Maraval, Isabelle;
Collignan, Antoine

Publication type:

Article

History and memory: Arguing for authenticity in the stories of Brunswick stew.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2016, v. 24, n. 1/2, p. 48, doi. 10.1080/07409710.2016.1150097

By:

Helms Tippen, Carrie

Publication type:

Article

SLOW COOKED BEEF STEW.

Published in:

2017

By:

Allen, Gary

Publication type:

Recipe

JUNIPER LAMB STEW.

Published in:

2011

By:

Taylor, Carrie

Publication type:

Recipe

RECIPES.

Published in:

2009

By:

Bryant, Gail;
Mayry, Marsh

Publication type:

Recipe

Estimation model for habitual 24-hour urinary-sodium excretion using simple questionnaires from normotensive Koreans.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192588

By:

Kong, Ji-Sook;
Lee, Yeon-Kyung;
Kim, Mi Kyung;
Choi, Mi-Kyeong;
Heo, Young-Ran;
Hyun, Taisun;
Kim, Sun Mee;
Lyu, Eun-Soon;
Oh, Se-Young;
Park, Hae-Ryun;
Rhee, Moo-Yong;
Ro, Hee-Kyong;
Song, Mi Kyung

Publication type:

Article

Dietary intake of Senegalese adults.

Published in:

Nutrition Journal, 2010, v. 9, p. 7, doi. 10.1186/1475-2891-9-7

By:

Anderson, Cheryl A. M.;
Bellamy, Scarlett;
Figures, Mindy;
Zeigler-Johnson, Charnita;
Jalloh, Mohamed;
Spangler, Elaine;
Coomes, Margerie;
Gueye, Serigne;
Rebbeck, Timothy R.

Publication type:

Article

Stew, Sty, and Steward.

Published in:

Notes & Queries, 2013, v. 60, n. 3, p. 373, doi. 10.1093/notesj/gjt155

By:

Sayers, William

Publication type:

Article

'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980.

Published in:

Social History of Medicine, 2009, v. 22, n. 1, p. 133, doi. 10.1093/shm/hkn098

By:

Mosby, Ian

Publication type:

Article

Women and Stews: the Social and Material History of Prostitution in the late medieval Southern Low Countries.

Published in:

History Workshop Journal, 2021, v. 92, p. 29, doi. 10.1093/hwj/dbab024

By:

Haemers, Jelle

Publication type:

Article

"Squirrel, if You're so Inclined".

Published in:

Food, Culture & Society, 2014, v. 17, n. 4, p. 555, doi. 10.2752/175174414X14006746101475

By:

Tippen, Carrie Helms

Publication type:

Article

FUNCTIONAL BROTH.

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032

By:

Peterson, Don

Publication type:

Article

FLAVOURS OF ANDORRA.

Published in:

Petits Propos Culinaires, 2013, n. 99, p. 45, doi. 10.1558/ppc.28446

By:

Locker, Alison

Publication type:

Article

Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew.

Published in:

Meat Technology, 2018, v. 59, n. 2, p. 110, doi. 10.18485/meattech.2018.59.2.5

By:

Borovic, Branka;
Lilic, Slobodan;
Vranic, Danijela;
Milijasevic, Jelena Babic;
Lakicevic, Brankica;
Velebit, Branko;
Nikolic, Aleksandra

Publication type:

Article

CFD simulation and experimental validation of in‐container thermal processing in Fesenjan stew.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1079, doi. 10.1002/fsn3.2083

By:

Soleymani Serami, Maryam;
Ramezan, Yousef;
Khashehchi, Morteza

Publication type:

Article

Determining Nitrate and Nitrite Content in Beverages, Fruits, Vegetables, and Stews Marketed in Arak, Iran.

Published in:

ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/439702

By:

Rezaei, Mohammad;
Fani, Ali;
Moini, A. Latif;
Mirzajani, Parisa;
Malekirad, Ali Akbar;
Rafiei, Mohammad

Publication type:

Article

Rēwena and Rabbit Stew: The Rural Kitchen in Aotearoa, 1800-1940.

Published in:

2025

By:

RINEY-KEHRBERG, PAMELA

Publication type:

Book Review

Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 1, p. 26, doi. 10.31883/pjfns/178516

By:

Haining Guan;
Xiaojun Xu;
Chunmei Feng;
Yanli Tian;
Dengyong Liu;
Xiaoqin Diao

Publication type:

Article

À la recherche d'un absolu perdu ou sur l'actualité d'un vieux débat théorico-méthodologique.

Published in:

Slavica Occitania, 2019, n. 49, p. 307

By:

DE LA FORTELLE, ANASTASIA

Publication type:

Article

In-Vitro Leishmanicidal Activity and Molecular Docking Simulations of a Flavonoid Isolated from Pistacia integerrima Stew ex Brandis.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6003869

By:

Hemeg, Hassan A.;
Rauf, Abdur;
Rashid, Umer;
Muhammad, Naveed;
Al-Awthan, Yahya S.;
Bahattab, Omar S.;
Al-Duais, Mohammed A.;
Uzair Ali Shah, Syed;
Sharma, Rohit

Publication type:

Article

for approachable girls.

Published in:: 2024
Publication type:: Essay

Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2496

By:

Li, Yibo;
Yao, Guoqin;
Shen, Wangyang;
Wang, Zhan;
Guo, Cheng;
Jia, Xiwu

Publication type:

Article