Results: 5000
STUDY ON ROMANIA'S MEAT IMPORT FLOWS FROM 2014 TO 2023.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 71
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- Publication type:
- Article
Quantitative Analysis and Characteristics of Salmonella from Retail Chicken Meat Products in Japan.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 5, p. 101, doi. 10.3358/shokueishi.65.101
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- Article
JIGG'S DINNER CLASSICAL CUISINE.
- Published in:
- Newfoundland Quarterly, 2024, v. 117, n. 3, p. 4
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- Publication type:
- Article
Effect of applying lime essential oil (Citrus latifolia) on the physicochemical and microbiological characteristics of beef meat sausage.
- Published in:
- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2024, v. 25, p. 1, doi. 10.1590/S1519-994020240010
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- Publication type:
- Article
Walnut paste as a fat substitute in Frankfurter sausage formulation.
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- Ingeniería Agrícola y Biosistemas, 2024, v. 16, n. 2, p. 55, doi. 10.5154/r.inagbi.2023.05.020
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- Publication type:
- Article
EVALUACIÓN DE LOS EFECTOS DE PTSO EN LA PALATABILIDAD Y LOS PARÁMETROS PRODUCTIVOS EN CONEJOS.
- Published in:
- Revista de Toxicología, 2024, v. 41, n. 2, p. 118
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- Publication type:
- Article
Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.257516
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- Publication type:
- Article
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.
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- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12558
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- Publication type:
- Article
Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1043, doi. 10.1007/s11947-024-03503-z
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- Publication type:
- Article
Case Report: Delayed Anaphylaxis Following Meat Consumption and Tick Exposure.
- Published in:
- 2025
- Publication type:
- Abstract
Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 157, doi. 10.22034/FSCT.21.157.157
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- Publication type:
- Article
Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 123, doi. 10.22034/FSCT.21.157.123
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- Publication type:
- Article
Functional oligosaccharides as a promising food ingredient: a gleam into health apprehensions and techno-functional advantages: Functional oligosaccharides as a promising...: D. Sharma et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 505, doi. 10.1007/s11694-024-02986-w
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- Publication type:
- Article
Plant-Based versus Animal-Based Proteins: Does It Have to Be Either/Or?
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- Journal of Agricultural & Resource Economics, 2025, v. 50, n. 1, p. 1, doi. 10.22004/ag.econ.344678
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- Publication type:
- Article
Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 382, doi. 10.17221/112/2024-CJFS
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- Publication type:
- Article
Actual salt content in salted minced pork and beef as determined by AAS and NIR methods.
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- Acta Veterinaria Brno, 2024, v. 93, n. 4, p. 461, doi. 10.2754/avb202493040461
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- Publication type:
- Article
Does pork pose a higher risk of Shiga toxin-producing Escherichia coli compared to meat of other ungulates? A review.
- Published in:
- Acta Veterinaria Brno, 2024, v. 93, n. 4, p. 447, doi. 10.2754/avb202493040447
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- Publication type:
- Article
Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi & Semitendinosus at 0, 24, & 48 Hrs Postmortem.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 176
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- Publication type:
- Article
Polycyclic Aromatic Hydrocarbons Burden of Meats Singed with Different Fuel Sources from Abattoirs in Ghana and Associated Cancer Risk Assessment.
- Published in:
- Environmental Health Insights, 2025, p. 1, doi. 10.1177/11786302241310842
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- Publication type:
- Article
HYDRO-MECHANICAL PROCESSING OF RAW BEEF BY MASSAGING: THEORETICAL BASICS AND PRACTICAL APPROACHES.
- Published in:
- Scientific Works, 2024, v. 87, n. 1, p. 90, doi. 10.15673/swonaft.v88i1.2966
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- Publication type:
- Article
Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 2, p. 148, doi. 10.23850/24220582.6492
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- Publication type:
- Article
The Effect of COVID-19 Pandemic on the Consumption Habits of Processed Meat and Dairy Products in Tekirdağ Province.
- Published in:
- Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2024, v. 10, n. 4, p. 1
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- Publication type:
- Article
Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective.
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- Pathogens, 2024, v. 13, n. 12, p. 1123, doi. 10.3390/pathogens13121123
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- Publication type:
- Article
Multilocus Sequence Typing and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Foods Surveyed in Kosovo.
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- Microorganisms, 2024, v. 12, n. 12, p. 2441, doi. 10.3390/microorganisms12122441
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- Publication type:
- Article
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175
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- Publication type:
- Article
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4169, doi. 10.3390/foods13244169
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- Publication type:
- Article
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4128, doi. 10.3390/foods13244128
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- Publication type:
- Article
Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo'.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4089, doi. 10.3390/foods13244089
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- Publication type:
- Article
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4049, doi. 10.3390/foods13244049
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- Publication type:
- Article
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC).
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- Foods, 2024, v. 13, n. 24, p. 4037, doi. 10.3390/foods13244037
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- Publication type:
- Article
Relationships between the Planetary Health Diet Index, its food groups, and polygenic risk of obesity in the CARTaGENE cohort.
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- Nutrition & Metabolism, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12986-024-00890-0
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- Publication type:
- Article
Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11513, doi. 10.3390/app142411513
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- Publication type:
- Article
膳食模式、炎症指数与慢性病代谢指标的 相关性.
- Published in:
- Chinese Nursing Research, 2024, v. 38, n. 11, p. 1927, doi. 10.12102/j.issn.1009-6493.2024.11.008
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- Publication type:
- Article
Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 92, doi. 10.1017/S1742170521000363
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- Publication type:
- Article
Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile.
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 5, p. 571, doi. 10.1017/S1742170519000206
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- Publication type:
- Article
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden.
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 192, doi. 10.1017/S1742170518000443
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- Publication type:
- Article
Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA.
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- Renewable Agriculture & Food Systems, 2017, v. 32, n. 2, p. 145, doi. 10.1017/S1742170516000089
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- Publication type:
- Article
Discourse on the violence of eating meat.
- Published in:
- 2008
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- Publication type:
- Essay
Becoming killable – meatpacking and kinship among covid-19.
- Published in:
- Social Work in Mental Health, 2024, v. 22, n. 6, p. 819, doi. 10.1080/15332985.2024.2382772
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- Publication type:
- Article
HONORARY SHARES OF SACRIFICIAL MEAT IN ATTIC VASE PAINTING.
- Published in:
- Hesperia, 2009, v. 78, n. 1, p. 1, doi. 10.2972/hesp.78.1.1
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- Publication type:
- Article
Can lean meat help lower cholesterol?
- Published in:
- Physician & Sportsmedicine, 1999, v. 27, n. 9, p. 19, doi. 10.3810/psm.1999.09.1644
- Publication type:
- Article
Animal proteins and active people.
- Published in:
- Physician & Sportsmedicine, 1997, v. 25, n. 5, p. 123, doi. 10.3810/psm.1997.05.1390
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- Publication type:
- Article
Multipathogen Outbreak of Bacillus cereus and Clostridium perfringens Among Hospital Workers in Alaska, August 2021.
- Published in:
- Public Health Reports, 2024, v. 139, n. 2, p. 195, doi. 10.1177/00333549231170220
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- Publication type:
- Article
A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 25, p. 6697, doi. 10.1007/s00216-019-02043-2
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- Publication type:
- Article
Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS).
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 20, p. 4839, doi. 10.1007/s00216-017-0427-2
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- Publication type:
- Article
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 19, p. 5835, doi. 10.1007/s00216-015-8772-5
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- Publication type:
- Article
Mixed-mode liquid chromatography coupled to tandem mass spectrometry for the analysis of aminoglycosides in meat.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 20, p. 4941, doi. 10.1007/s00216-014-7912-7
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- Publication type:
- Article
Sr isotope measurements in beef-analytical challenge and first results.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 9, p. 2837, doi. 10.1007/s00216-012-5759-3
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- Publication type:
- Article
GC/MS detection of central nervous tissues as specified BSE risk material in meat products: validation by an externally controlled blind trial.
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 5, p. 2223, doi. 10.1007/s00216-010-4125-6
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- Publication type:
- Article
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300286
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- Publication type:
- Article