Results: 2157
ASSESSING THE ROLE OF RICE PRODUCTION IN ALLEVIATING POVERTY IN KARIM LAMIDO LOCAL GOVERNMENT AREA OF TARABA STATE, NIGERIA.
- Published in:
- Ekonomika, 2024, v. 70, n. 4, p. 47, doi. 10.5937/ekonomika2404047H
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- Article
Do campo à mesa: Um estudo exploratório da percepção do agricultor familiar sobre os impactos do cultivo, comércio e das práticas de consumo de alimentos agroecológicos.
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- Redes (1414-7106), 2024, n. 29, p. 1, doi. 10.17058/redes.v29i1.17260
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- Article
MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD.
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- International Journal of Business & Society, 2024, v. 25, n. 3, p. 1126, doi. 10.33736/ijbs.8572.2024
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- Article
Interactive Effects of CEOs' Firm-Specific Experience and Versatile Experiences on Pursuit of New Growth Opportunity.
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- Journal of Management, 2025, v. 51, n. 2, p. 913, doi. 10.1177/01492063231200820
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- Article
Organic information: influential authors and organizations in the Midwestern and Northeastern United States organic and sustainable agriculture community.
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- Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000212
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- Article
U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 579, doi. 10.1017/S1742170522000278
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- Article
Oral histories of three pioneers in organic agriculture research.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 581, doi. 10.1017/S1742170522000266
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- Article
Thirty years of organic dairy in the United States: the influences of farms, the market and the organic regulation.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 588, doi. 10.1017/S1742170522000254
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- Article
Perspectives on organic transition from transitioning farmers and farmers who decided not to transition.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 633, doi. 10.1017/S1742170521000119
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- Article
The international trade of U.S. organic agri-food products: export opportunities, import competition and policy impacts.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 603, doi. 10.1017/S1742170522000163
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- Article
Price promotion of organic foods and consumer demand.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 618, doi. 10.1017/S1742170521000399
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- Article
An overview of organic, grassfed dairy farm management and factors related to higher milk production.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 624, doi. 10.1017/S1742170521000284
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- Article
Effect of self-reported attitudes toward organic foods in consumer preferences and willingness to pay.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 360, doi. 10.1017/S1742170522000035
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- Article
Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits.
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- Renewable Agriculture & Food Systems, 2021, v. 36, n. 6, p. 557, doi. 10.1017/S174217052100017X
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- Article
Attitudes of dining customers towards sustainability-related food values at a public University campus.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 3, p. 221, doi. 10.1017/S1742170519000036
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- Article
Effectiveness of mechanical weed control on Italian flint varieties of maize.
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- Renewable Agriculture & Food Systems, 2019, v. 34, n. 5, p. 447, doi. 10.1017/S1742170517000813
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- Article
Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley.
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- Renewable Agriculture & Food Systems, 2019, v. 34, n. 5, p. 430, doi. 10.1017/S1742170517000771
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- Article
The case for taking account of labor in sustainable food systems in the United States.
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- Renewable Agriculture & Food Systems, 2017, v. 32, n. 6, p. 576, doi. 10.1017/S1742170517000060
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- Article
Profiling alternative food system supporters: The personal and social basis of local and organic food support.
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- Renewable Agriculture & Food Systems, 2011, v. 26, n. 3, p. 243, doi. 10.1017/S1742170511000032
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- Article
Innovation in vegetable seed production and the role of consumers in the organic and conventional babyleaf chains: The case of Denmark.
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- Renewable Agriculture & Food Systems, 2011, v. 26, n. 2, p. 149, doi. 10.1017/S1742170510000530
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- Article
Organic food: What we know (and do not know) about consumers.
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- Renewable Agriculture & Food Systems, 2011, v. 26, n. 2, p. 171, doi. 10.1017/S1742170510000499
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- Article
Communicating imperceptible product attributes through traceability: A case study in an organic food supply chain.
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- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 263, doi. 10.1017/S1742170510000281
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- Article
Local versus organic: A turn in consumer preferences and willingness-to-pay.
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- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 331, doi. 10.1017/S1742170510000219
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- Article
Green food industry in China: development, problems and policies.
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- Renewable Agriculture & Food Systems, 2010, v. 25, n. 1, p. 69, doi. 10.1017/S174217050999024X
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- Article
Is there a promising market 'in between' organic and conventional food? Analysis of consumer preferences.
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- Renewable Agriculture & Food Systems, 2009, v. 24, n. 3, p. 205, doi. 10.1017/S1742170509990056
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- Article
Estimating organic premiums in the US fluid milk market.
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- Renewable Agriculture & Food Systems, 2009, v. 24, n. 3, p. 197, doi. 10.1017/S1742170509002579
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- Article
Meeting market demand in the organic sector: Handler-supplier relationships in the face of tight supply.
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- Renewable Agriculture & Food Systems, 2009, v. 24, n. 2, p. 137, doi. 10.1017/S1742170509002518
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- Article
Ten percent organic within 15 years: Policy and program initiatives to advance organic food and farming in Ontario, Canada.
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- Renewable Agriculture & Food Systems, 2009, v. 24, n. 2, p. 120, doi. 10.1017/S1742170509002531
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- Article
Adding value in the organic sector: Characteristics of organic producer?handlers.
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- Renewable Agriculture & Food Systems, 2008, v. 23, n. 3, p. 200, doi. 10.1017/S1742170507002177
- Publication type:
- Article
Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 193, doi. 10.1079/RAF2005113
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- Article
Consumer perceptions and demand for organic food in Australia: Focus group discussions.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 3, p. 155, doi. 10.1079/RAF2004103
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- Article
The Value of Organic plus. Analysing Consumers' Preference for Additional Ethical Attributes of Organic food Products.
- Published in:
- Social Indicators Research, 2024, v. 175, n. 3, p. 859, doi. 10.1007/s11205-023-03123-8
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- Article
Sustainable and Resilient Social Structures for Change: The organic movement.
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- Social Alternatives, 2011, v. 30, n. 1, p. 34
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- Article
Explaining Regional and Local Differences in Organic Farming in England and Wales: A Comparison of South West Wales and South East England.
- Published in:
- Regional Studies, 2016, v. 50, n. 1, p. 110, doi. 10.1080/00343404.2014.895805
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- Article
Arvind Mills set to launch organic food.
- Published in:
- Man-Made Textiles in India, 2010, v. 53, n. 8, p. 313
- Publication type:
- Article
Should you opt for organic?
- Published in:
- Physician & Sportsmedicine, 1995, v. 23, n. 12, p. 15, doi. 10.1080/00913847.1995.11947877
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- Article
Agricultural Development as an Interfaith Bridge in Morocco.
- Published in:
- Peace Review, 2022, v. 34, n. 1, p. 120, doi. 10.1080/10402659.2022.2023439
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- Article
Against the odds: How policy capacity can compensate for weak instruments in promoting sustainable food.
- Published in:
- Policy Sciences, 2022, v. 55, n. 3, p. 451, doi. 10.1007/s11077-022-09466-2
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- Article
Challenges in isolating silica particles from organic food matrices with microwave-assisted acidic digestion.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 22, p. 5817, doi. 10.1007/s00216-019-01964-2
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- Article
Analyzing the international trade-related food miles in Iran.
- Published in:
- Outlook on Agriculture, 2018, v. 47, n. 1, p. 36, doi. 10.1177/0030727018761691
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- Article
Exploring the 'organic' attribute in the perception of iconic foods.
- Published in:
- Outlook on Agriculture, 2013, v. 42, n. 4, p. 243, doi. 10.5367/oa.2013.0146
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- Article
Evaluation of the radioactive contamination in fungi genus Boletus in the region of Europe and Yunnan Province in China.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 8217, doi. 10.1007/s00253-015-6668-0
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- Publication type:
- Article
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort.
- Published in:
- 2022
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- Publication type:
- journal article
Organic food consumption is associated with inflammatory biomarkers among older adults.
- Published in:
- 2021
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- Publication type:
- journal article
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 12, p. 2134, doi. 10.1017/S1368980017000842
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- Publication type:
- Article
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 12, p. 2145, doi. 10.1017/S1368980017001215
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- Publication type:
- Article
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study.
- Published in:
- 2017
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- Publication type:
- journal article
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
- Published in:
- 2017
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- Publication type:
- journal article
The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 18, p. 3428, doi. 10.1017/S1368980016001737
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- Publication type:
- Article