Works matching AU Podder, Rajib
Results: 9
Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4081, doi. 10.3390/foods13244081
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- Publication type:
- Article
Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.
- Published in:
- 2019
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- Publication type:
- journal article
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
- Published in:
- Nutrients, 2018, v. 10, n. 3, p. 354, doi. 10.3390/nu10030354
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- Article
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.
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- Nutrients, 2017, v. 9, n. 8, p. 863, doi. 10.3390/nu9080863
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- Publication type:
- Article
Evaluation of resistance to stemphylium blight in interspecific recombinant inbred lines derived from Lens culinaris × Lens ervoides.
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- Plant Genetic Resources: Characterisation & Utilisation, 2020, v. 18, n. 4, p. 251, doi. 10.1017/S1479262120000295
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- Article
Screening of wild and cultivated lentil germplasm for resistance to stemphylium blight.
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- Plant Genetic Resources: Characterisation & Utilisation, 2013, v. 11, n. 1, p. 26, doi. 10.1017/S1479262112000329
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- Publication type:
- Article
Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh.
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- Foods, 2020, v. 9, n. 8, p. 992, doi. 10.3390/foods9080992
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- Publication type:
- Article
Dual-Fortified Lentil Products—A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.
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- Current Developments in Nutrition, 2021, v. 5, n. 2, p. 1, doi. 10.1093/cdn/nzab004
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- Article
Dissection of genotype‐by‐environment interaction and simultaneous selection for grain yield and stability in faba bean (Vicia faba L.).
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- Agronomy Journal, 2023, v. 115, n. 2, p. 474, doi. 10.1002/agj2.21268
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- Publication type:
- Article