Results: 22
PHN volume 26 issue 3 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. b1, doi. 10.1017/S1368980023000289
- Publication type:
- Article
PHN volume 26 issue 3 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. f1, doi. 10.1017/S1368980023000277
- Publication type:
- Article
Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 531, doi. 10.1017/S1368980023000034
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- Article
Factors associated with the nutritional status of children under 5 years of age in Guinea between 2005 and 2018.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 540, doi. 10.1017/S1368980022002622
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- Article
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 575, doi. 10.1017/S1368980022002592
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- Article
Evaluation of perceived depression, anxiety, stress levels and emotional eating behaviours and their predictors among adults during the COVID-19 pandemic.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 674, doi. 10.1017/S1368980022002579
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- Publication type:
- Article
How might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commentary.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 550, doi. 10.1017/S1368980022002518
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- Publication type:
- Article
Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 519, doi. 10.1017/S1368980022002361
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- Publication type:
- Article
Creating a Culture that Supports Food Security and Health Equity at Higher Education Institutions.
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- Public Health Nutrition, 2023, v. 26, n. 3, p. 503, doi. 10.1017/S1368980022002294
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- Publication type:
- Article
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts.
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- Public Health Nutrition, 2023, v. 26, n. 3, p. 554, doi. 10.1017/S1368980022002282
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- Publication type:
- Article
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 661, doi. 10.1017/S1368980022002270
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- Publication type:
- Article
Psychometric properties of the Persian version of the food choice questionnaire (FCQ) and food choice motives among the study samples.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 684, doi. 10.1017/S1368980022002233
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- Publication type:
- Article
Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 563, doi. 10.1017/S136898002200204X
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- Publication type:
- Article
Food industry donations to patient advocacy organisations focussed on non-communicable diseases.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 510, doi. 10.1017/S1368980022001859
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- Article
Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019–2030: a modelling study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 586, doi. 10.1017/S136898002200177X
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- Article
The co-occurrence of water insecurity and food insecurity among Daasanach pastoralists in northern Kenya.
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- Public Health Nutrition, 2023, v. 26, n. 3, p. 693, doi. 10.1017/S1368980022001689
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- Article
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 611, doi. 10.1017/S1368980022001653
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- Publication type:
- Article
Prevalence of anaemia and associated factors among infants under 6 months in rural China.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 633, doi. 10.1017/S1368980022001616
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- Publication type:
- Article
Sex differences in the association between sugar-sweetened beverages consumption and metabolic risks among the working-age population in Taiwan.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 653, doi. 10.1017/S1368980022001549
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- Publication type:
- Article
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial.
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- Public Health Nutrition, 2023, v. 26, n. 3, p. 598, doi. 10.1017/S1368980022001525
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- Article
Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study.
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- Public Health Nutrition, 2023, v. 26, n. 3, p. 643, doi. 10.1017/S1368980022001434
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- Article
Pre-pregnancy exposure to arsenic in diet and non-cardiac birth defects.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 620, doi. 10.1017/S1368980022001318
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- Article