Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 9

Results: 32

PHN volume 25 issue 9 Cover and Front matter.

Published in:: Public Health Nutrition, 2022, v. 25, n. 9, p. f1, doi. 10.1017/S1368980022001550
Publication type:: Article

Dietary intake and educational outcomes among Australian university students: cross-sectional and longitudinal associations.

Published in:

2022

By:

Babaeer, Lena;
Stylianou, Michalis;
Walker, Jacqueline L;
Gomersall, Sjaan;
Gomersall, Sjaan R

Publication type:

journal article

PHN volume 25 issue 9 Cover and Back matter.

Published in:: Public Health Nutrition, 2022, v. 25, n. 9, p. b1, doi. 10.1017/S1368980022001562
Publication type:: Article

Machine learning can improve the development of evidence-based dietary guidelines.

Published in:

2022

By:

Bodnar, Lisa M;
Kirkpatrick, Sharon I;
Naimi, Ashley I

Publication type:

journal article

How do the determinants of exclusive breast-feeding change over time? A multi-survey quasi-longitudinal study in Lao People's Democratic Republic.

Published in:

2022

By:

Bal, Niels;
Boulom, Sayvisene;
van Brakel, Kimberly A;
Kounnavong, Sengchanh;
Essink, Dirk R

Publication type:

journal article

Effectiveness of a worksite lifestyle intervention to reduce BMI among farmworkers in California: a cluster randomised controlled trial.

Published in:

2022

By:

Matias, Susana L;
Riden, Heather E;
Lee, Deandra S;
Bang, Heejung;
Schenker, Marc B

Publication type:

journal article

Community-based nutrition education and hands-on cooking intervention increases farmers' market use and vegetable servings.

Published in:

2022

By:

Metcalfe, Jessica Jarick;
McCaffrey, Jennifer;
Schumacher, Melissa;
Kownacki, Caitlin;
Prescott, Melissa Pflugh

Publication type:

journal article

Association of water intake and hydration status with risk of kidney stone formation based on NHANES 2009-2012 cycles.

Published in:

2022

By:

Wang, Jie-Sian;
Chiang, Hsiu-Yin;
Chen, Hung-Lin;
Flores, Martha;
Navas-Acien, Ana;
Kuo, Chin-Chi

Publication type:

journal article

Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review.

Published in:

2022

By:

Vaiciurgis, Verena T;
Charlton, Karen E;
Clancy, Annabel K;
Beck, Eleanor J

Publication type:

journal article

Neighbourhood walkability and dietary attributes: effect modification by area-level socio-economic status.

Published in:

2022

By:

Chandrabose, Manoj;
Cao, Yingting;
Hadgraft, Nyssa;
Higgs, Carl;
Shuvo, Faysal;
Dunstan, David W;
Owen, Neville;
Sugiyama, Takemi;
Cao, Yingting Tina

Publication type:

journal article

The association between social jetlag and poor health and its (nutritional) mechanisms.

Published in:

2022

By:

Bouman, Emma J;
Rutters, Femke

Publication type:

journal article

The influence of item order of the Household Food Security Survey Module on the assessment of food insecurity in households with children.

Published in:

Public Health Nutrition, 2022, v. 25, n. 9, p. 2371, doi. 10.1017/S1368980022001239

By:

Maia, Isabel;
Severo, Milton;
Lopes, Carla;
Santos, Ana Cristina

Publication type:

Article

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.

Published in:

2022

By:

Garton, Kelly;
Kraak, Vivica;
Fanzo, Jessica;
Sacks, Gary;
Vandevijvere, Stefanie;
Haddad, Lawrence;
Brinsden, Hannah;
Laar, Amos;
Karupaiah, Tilakavati;
Omidvar, Nasrin;
Masters, William;
Kauer, Inge;
Swinburn, Boyd

Publication type:

journal article

'I Knew I Should Stop, but I Couldn't Control Myself': a qualitative study to explore the factors influencing adolescents' consumption of sugar-sweetened beverages and sugary snacks from a socio-ecological perspective.

Published in:

2022

By:

Wang, Chia-Wen;
Chen, Duan-Rung;
Chan, Chang-Chuan;
Yeh, Yen-Po;
Chen, Hsiu-Hsi

Publication type:

journal article

What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews.

Published in:

2022

By:

Capper, TE;
Brennan, SF;
Woodside, JV;
McKinley, MC;
Capper, T E;
Brennan, S F;
Woodside, J V;
McKinley, M C

Publication type:

journal article

Impact of school meals on educational outcomes in Addis Ababa, Ethiopia.

Published in:

2022

By:

Destaw, Zelalem;
Wencheko, Eshetu;
Kidane, Samuel;
Endale, Mulugeta;
Challa, Yohannes;
Tiruneh, Melkamu;
Tamrat, Meti;
Samson, Hanna;
Shaleka, Dilu;
Ashenafi, Mogessie

Publication type:

journal article

Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods.

Published in:

2022

By:

Justiniano, Irene Carolina Sousa;
de Menezes, Mariana Carvalho;
Mendes, Larissa Loures;
Pessoa, Milene Cristine

Publication type:

journal article

Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania.

Published in:

2022

By:

Sarfo, Jacob;
Pawelzik, Elke;
Keding, Gudrun B

Publication type:

journal article

Different dietary assessment methods, similar conclusions? Comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Published in:

2022

By:

Karavasiloglou, Nena;
Pestoni, Giulia;
Dehler, Anna;
Sych, Janice;
Faeh, David;
Rohrmann, Sabine

Publication type:

journal article

Food-based nutrition counselling and education intervention for improved diets of pregnant women in rural Malawi: a qualitative study of factors influencing dietary behaviour change.

Published in:

2022

By:

Katenga-Kaunda, Lillian Ziyenda;
Iversen, Per Ole;
Kamudoni, Penjani Rhoda;
Holmboe-Ottesen, Gerd;
Fjeld, Heidi E

Publication type:

journal article

Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis.

Published in:

2022

By:

Chew, Han Shi Jocelyn;
Gao, Yujia;
Shabbir, Asim;
Lim, Su Lin;
Geetha, Kayambu;
Kim, Guowei;
Chong, Choon Seng;
Lomanto, Davide;
So, Bok Yan Jimmy

Publication type:

journal article

Exploring parents' perspectives on feeding their young children: a qualitative study using photo-elicitation in Chile.

Published in:

2022

By:

Galvez Espinoza, Patricia;
Vizcarra, Marcela;
Molina, Paulina;
Coloma, María José;
Stecher, María José;
Bost, Kelly;
Schwingel, Andiara

Publication type:

journal article

Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey Rolling Programme (Years 1-9).

Published in:

2022

By:

Al Khatib, Haya;
Dikariyanto, Vita;
Bermingham, Kate M;
Gibson, Rachel;
Hall, Wendy L

Publication type:

journal article

Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico.

Published in:

2022

By:

Curi-Quinto, Katherine;
Unar-Munguía, Mishel;
Rodríguez-Ramírez, Sonia;
Röös, Elin;
Willett, Walter C;
Rivera, Juan A

Publication type:

journal article

Secular trends in low birth weight and child undernutrition in West Africa: evidence from complex nationwide surveys, 1985-2019.

Published in:

2022

By:

Dwomoh, Duah;
Sewor, Christian;
Mohammed, Seidu Awal;
Annim, Samuel;
Stranges, Saverio;
Kandala, Ngianga-Bakwin;
Amegah, A Kofi

Publication type:

journal article

Maternal carbohydrate intake during pregnancy is associated with child peripubertal markers of metabolic health but not adiposity.

Published in:

2022

By:

Mulcahy, Molly C;
Tellez-Rojo, Martha Maria;
Cantoral, Alejandra;
Solano-González, Maritsa;
Baylin, Ana;
Bridges, Dave;
Peterson, Karen E;
Perng, Wei

Publication type:

journal article

Changes in dietary patterns from preconception to during pregnancy and its association with socio-demographic and lifestyle factors.

Published in:

2022

By:

Gete, Dereje G;
Waller, Michael;
Mishra, Gita D

Publication type:

journal article

Salutogenesis, nutritional status and eating behaviour: a systematic review.

Published in:

2022

By:

Veiga, Gabriela Rossiter Stux;
Padilha, Bruna Merten;
Bueno, Nassib Bezerra;
Santos, Jessiane Rejane Lima;
Nunes, Lara Fernanda;
Florencio, Telma MM Toledo;
Lima, Marília de Carvalho

Publication type:

journal article

Association between lower serum vitamin D (25-hydroxy-cholecalciferol) concentrations and cognitive impairment in older adults: data from a populational-based cohort study in a middle-income country.

Published in:

2022

By:

Matsuo, Luísa Harumi;
Confortin, Susana Cararo;
Ceolin, Gilciane;
Soar, Claudia;
Xavier, André Junqueira;
D'Orsi, Eleonora;
Moreira, Júlia Dubois

Publication type:

journal article

The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil.

Published in:

2022

By:

Faisal-Cury, Alexandre;
Leite, Maria Alvim;
Escuder, Maria Mercedes Loureiro;
Levy, Renata Bertazzi;
Peres, Maria Fernanda Tourinho

Publication type:

journal article

Are dietary patterns in early childhood associated with alcohol consumption at the age of 17 years? Analysis of data from the Avon Longitudinal Study of Parents and Children (ALSPAC) prospective cohort study.

Published in:

2022

By:

Yorke, Katherine;
Northstone, Kate;
Jones, Louise R

Publication type:

journal article

Seasonal variability of women's dietary diversity and food supply: a cohort study in rural Burkina Faso.

Published in:

2022

By:

Lourme-Ruiz, Alissia;
Koffi, Christophe Kouamé;
Gautier, Denis;
Bahya-Batinda, Dang;
Bouquet, Emmanuelle;
Dury, Sandrine;
Martin-Prével, Yves;
Savy, Mathilde

Publication type:

journal article