Works matching IS 13689800 AND DT 2022 AND VI 25 AND IP 5

Results: 31

Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1194, doi. 10.1017/S1368980022000611

By:

Pobee, Ruth A;
Fenton, Jenifer I;
Sikorskii, Alla;
Zalwango, Sarah K;
Felzer-Kim, Isabella;
Medina, Ilce M;
Giordani, Bruno;
Ezeamama, Amara E

Publication type:

Article

Maternal age at marriage and child nutritional status and development: evidence from Serbian Roma communities.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1183, doi. 10.1017/S1368980022000544

By:

Čvorović, Jelena

Publication type:

Article

PHN volume 25 issue 5 Cover and Back matter.

Published in:: Public Health Nutrition, 2022, v. 25, n. 5, p. b1, doi. 10.1017/s1368980021004857
Publication type:: Article

PHN volume 25 issue 5 Cover and Front matter.

Published in:: Public Health Nutrition, 2022, v. 25, n. 5, p. f1, doi. 10.1017/s1368980021004845
Publication type:: Article

South Africa's Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1300, doi. 10.1017/S1368980022000507

By:

Ross, Alexandra;
Swart, Elizabeth C;
Frank, Tamryn;
Lowery, Caitlin M;
Ng, Shu Wen

Publication type:

Article

Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1291, doi. 10.1017/S1368980022000490

By:

Brooks, Ruby;
Nguyen, Duy;
Bhatti, Asim;
Allender, Steven;
Johnstone, Michael;
Lim, Chee Peng;
Backholer, Kathryn

Publication type:

Article

Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysis.

Published in:

2022

By:

Horta, Paula Martins;
Matos, Juliana De Paula;
Mendes, Larissa Loures;
Souza, Juliana de Paula Matos

Publication type:

journal article

Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1416, doi. 10.1017/S1368980022000453

By:

Singh-Povel, Cécile M;
van Gool, Martine P;
Gual Rojas, Ana Paulina;
Bragt, Marjolijn CE;
Kleinnijenhuis, Anne J;
Hettinga, Kasper A

Publication type:

Article

How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1406, doi. 10.1017/S1368980022000416

By:

Frank, Sarah M;
Taillie, Lindsey Smith;
Jaacks, Lindsay M

Publication type:

Article

Brief intervention for hazardous drinking delivered using text messaging: a pilot randomised controlled trial from Goa, India.

Published in:

2022

By:

Nadkarni, Abhijit;
Fernandes, Danielle;
Bhatia, Urvita;
Velleman, Richard;
D'souza, Ethel;
D'souza, Joseline;
Marimilha Pacheco, Grace;
Sambari, Seema

Publication type:

journal article

Acceptance and challenges of the introduction of the routine community-based vitamin A supplementation strategy: the case of Burkina Faso.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1355, doi. 10.1017/S1368980022000283

By:

Ouédraogo, Ousmane;
Zeba, Augustin Nawidimbasba;
Kaboré, Saidou;
Berthé, Abdramane;
Drabo, Koiné Maxime;
Ouaro Dabiré, Dowrot Bertine;
Bambara, Estelle;
Ouédraogo, Helene;
Ilboudo, Tegawendé Pierre;
Konaté, Claudine;
Garnier, Denis;
Boussery, Gunter;
Kiburente, Mediatrice;
Zagré, Noël Marie

Publication type:

Article

Sintra Grows Healthy: development and implementation of a food literacy curriculum for primary schools.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1176, doi. 10.1017/S1368980022000180

By:

Nogueira, Telma;
Ferreira, Raquel J;
Sócrates, Marta;
Dias da Silva, Vitória;
Liñan Pinto, Mariana;
Borrego, Rute;
Sousa, Joana

Publication type:

Article

Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1166, doi. 10.1017/S1368980022000179

By:

Jung, Sukyoung;
Park, Sohyun;
Kim, Jee Young

Publication type:

Article

Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1153, doi. 10.1017/S1368980022000118

By:

Tang, Kevin;
Adams, Katherine P;
Ferguson, Elaine L;
Woldt, Monica;
Yourkavitch, Jennifer;
Pedersen, Sarah;
Broadley, Martin R;
Dary, Omar;
Ander, E Louise;
Joy, Edward JM

Publication type:

Article

Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1140, doi. 10.1017/S136898002200009X

By:

Needham, Cindy;
Strugnell, Claudia;
Allender, Steven;
Orellana, Liliana

Publication type:

Article

'Read for Nutrition' programme improves preschool children's liking and consumption of target vegetable.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1346, doi. 10.1017/S1368980021004985

By:

Elrakaiby, Maha;
Hasnin, Saima;
Stage, Virginia C;
Dev, Dipti A

Publication type:

Article

Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1246, doi. 10.1017/S1368980021004936

By:

Tawfiq, Essa;
Bradbury, Kathryn E;
Ni Mhurchu, Cliona

Publication type:

Article

Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK.

Published in:

2022

By:

Robertson, Tony;
Jepson, Ruth;
Lambe, Kyle;
Olsen, Jonathan R;
Thornton, Lukar E

Publication type:

journal article

Influencing mechanisms of lifestyle and dietary factors on chronic diseases among community residents: updated evidence in Shanghai, China.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1233, doi. 10.1017/S1368980021004493

By:

Yang, Yan;
Jin, Hua;
Zhang, Peipei;
Cheng, Mingwang;
Liu, Xiang;
Cao, Zilong;
Gao, Xiang;
Zhou, Liang;
Lv, Yipeng;
Huang, Jiaoling;
Chen, Ning;
Wang, Zhaoxin;
Shi, Jianwei;
Yu, Wenya

Publication type:

Article

Reference values for intake of six types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1321, doi. 10.1017/S1368980021002524

By:

Shevlyakov, Artem;
Nikogosov, Dimitri;
Stewart, Leigh-Ann;
Toribio-Mateas, Miguel

Publication type:

Article

Association between consumption of fruits and vegetables with suicidal ideation.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1285, doi. 10.1017/S1368980021004687

By:

Hwang, In Cheol;
Choi, Seulggie

Publication type:

Article

Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1375, doi. 10.1017/S1368980021004638

By:

Pomeranz, Jennifer L;
Cash, Sean B;
Springer, Morgan;
Del Giudice, Inés M;
Mozaffarian, Dariush

Publication type:

Article

Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1123, doi. 10.1017/S1368980021004511

By:

Weber, Cecily;
Harnack, Lisa;
Johnson, Abigail;
Jasthi, Bhaskarani;
Pettit, Janet;
Stevenson, Jennifer

Publication type:

Article

The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1395, doi. 10.1017/S1368980021004730

By:

Ngqangashe, Yandisa;
Friel, Sharon;
Schram, Ashley

Publication type:

Article

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1384, doi. 10.1017/S1368980021004705

By:

Shen, Stephanie;
Mackay, Sally;
Lee, Arier;
Ni Mhurchu, Cliona;
Sherif, Ahmed;
Eyles, Helen

Publication type:

Article

Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1310, doi. 10.1017/S136898002100197X

By:

Gallagher, Catherine T;
Hanley, Paul;
Lane, Katie E

Publication type:

Article

Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1217, doi. 10.1017/S1368980021001907

By:

Bell, Lucinda K;
Gardner, Claire;
Kumar, Saravana;
Wong, Hoi Y;
Johnson, Brittany;
Byrne, Rebecca;
Campbell, Karen J;
Liem, Djin Gie;
Russell, Catherine;
Denney-Wilson, Elizabeth;
Netting, Merryn;
Bishop, Lola;
Cox, David N;
Poelman, Astrid AAM;
Arguelles, Jennifer;
Golley, Rebecca K

Publication type:

Article

Designing online grocery stores to support healthy eating for weight loss.

Published in:

2022

By:

Harnack, Lisa;
Redden, Joseph;
French, Simone;
Sherwood, Nancy E;
Rivera, Gabrielle;
Valluri, Sruthi;
Tahir, Muna

Publication type:

journal article

Sensory characteristics of vegetables consumed by Australian children.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1205, doi. 10.1017/S1368980021000847

By:

Cox, David N;
Baird, Danielle L;
Rebuli, Megan A;
Hendrie, Gilly A;
Poelman, Astrid AM

Publication type:

Article

Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study.

Published in:

2022

By:

Herman, Patricia M;
Nguyen, PhuongGiang;
Sturm, Roland

Publication type:

journal article

Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1255, doi. 10.1017/S1368980020005017

By:

McGuirt, Jared T;
Wu, Qiang;
Laska, Melissa N;
Truesdale, Kimberly P;
Rafferty, Ann P;
Bell, Ronny A;
Ammerman, Alice S;
Jilcott Pitts, Stephanie B

Publication type:

Article