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Association between plant and animal protein and biological aging: findings from the UK Biobank.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 8, p. 3119, doi. 10.1007/s00394-024-03494-9
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- Article
Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008–2011).
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 8, p. 2943, doi. 10.1007/s00394-024-03476-x
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- Article
Eat nuts, live longer.
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- Lamp, 2014, v. 71, n. 1, p. 10
- Publication type:
- Article
7 Flavorful Foods That Can Help Diabetes.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 1, p. 6
- Publication type:
- Article
Food allergy: Diagnosis and treatment.
- Published in:
- Allergy & Asthma Proceedings, 2019, v. 40, n. 6, p. 446, doi. 10.2500/aap.2019.40.4268
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- Article
Oral Allergy Syndrome (Pollen--Food Allergy Syndrome).
- Published in:
- Allergy & Asthma Proceedings, 2005, v. 26, n. 3, p. 229
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- Publication type:
- Article
EXOTIC FRUITS AND NUTS FROM AROUND THE WORLD - TOMOHIRO KOBAYASHI, TOMOKI SANDO AND HIDEHARU YAMADA, Sogensha Co., Ltd., Osaka, Japan.
- Published in:
- Palms, 2021, v. 65, n. 1, p. 26
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- Publication type:
- Article
ALMONDS ALONG THE SILK ROAD: THE EXCHANGE AND ADAPTATION OF IDEAS FROM WEST TO EAST.
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- Petits Propos Culinaires, 2009, n. 88, p. 19, doi. 10.1558/ppc.29123
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- Publication type:
- Article
Concept of Unburning Ratio and Combustion Modeling of ZPP and BKNO<sub>3</sub> in Pyroshock‐Reduced Separation Nut.
- Published in:
- Propellants, Explosives, Pyrotechnics, 2020, v. 45, n. 5, p. 775, doi. 10.1002/prep.201900255
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- Publication type:
- Article
Simultaneous determination of 106 pesticides in nuts by LC-MS/MS using freeze-out combined with dispersive solid-phase extraction purification.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 11, p. 2398, doi. 10.1002/jssc.201700092
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- Article
Chemical modification of neoprene rubber by grafting cardanol, a versatile renewable materials from cashew industry.
- Published in:
- Journal of Polymer Research, 2020, v. 27, n. 6, p. 1, doi. 10.1007/s10965-020-02122-4
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- Publication type:
- Article
Fungal pathogens associated with branch and trunk cankers of nut crops in Iran.
- Published in:
- European Journal of Plant Pathology, 2020, v. 157, n. 2, p. 327, doi. 10.1007/s10658-020-01996-w
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- Publication type:
- Article
Morphological and molecular intervention in identifying Phytophthora spp. causing leaf and nut fall in nutmeg (Myristica fragrans Houtt.).
- Published in:
- European Journal of Plant Pathology, 2020, v. 156, n. 2, p. 373, doi. 10.1007/s10658-019-01880-2
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- Publication type:
- Article
A novel application of solid state culture: production of lipases by Yarrowia lipolytica.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 15, p. 1225, doi. 10.1023/a:1025068205961
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- Article
NUT CONSUMPTION IS ASSOCIATED WITH DEPRESSIVE SYMPTOMS AMONG CHINESE ADULTS.
- Published in:
- 2016
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- Publication type:
- journal article
Effect of replacing soybean meal with marula nut meal on rumen dry matter and crude protein degradability.
- Published in:
- Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3911, doi. 10.1007/s11250-020-02390-8
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- Publication type:
- Article
A Case Report of Hypertriglyceridemia-Associated Acute Pancreatitis Following Use of Brazil Nut Weight-Loss Supplement.
- Published in:
- Journal of Pharmacy Practice, 2022, v. 35, n. 6, p. 1049, doi. 10.1177/08971900211015040
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- Publication type:
- Article
Use of Nut Coke in Blast Furnace.
- Published in:
- Metallurgist, 2023, v. 67, n. 1/2, p. 3, doi. 10.1007/s11015-023-01483-7
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- Publication type:
- Article
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 7, p. 1390, doi. 10.1017/S1368980023000617
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- Publication type:
- Article
Personal, behavioural and socio-environmental correlates of emerging adults' sustainable food consumption in a cross-sectional analysis.
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- Public Health Nutrition, 2023, v. 26, n. 6, p. 1306, doi. 10.1017/S1368980023000654
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- Publication type:
- Article
The importance of protein variety in a higher quality and lower environmental impact dietary pattern.
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- Public Health Nutrition, 2022, v. 25, n. 12, p. 3583, doi. 10.1017/S1368980022002221
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- Publication type:
- Article
The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1904, doi. 10.1017/S1368980021003803
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- Publication type:
- Article
Association between the socio-economic status of households and a more sustainable diet.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6566, doi. 10.1017/S136898002100402X
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- Article
Adherence to the dietary approaches to stop hypertension dietary pattern and rheumatoid arthritis in Iranian adults.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6085, doi. 10.1017/S1368980021003608
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- Publication type:
- Article
Nut intake and hyperuricemia risk in young adults.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6292, doi. 10.1017/S1368980021002998
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- Publication type:
- Article
The association between dietary patterns with type 2 diabetes mellitus and pre-diabetes in the Henan rural cohort study.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5443, doi. 10.1017/S1368980021000227
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- Article
The association between purchasing locally produced food and diet quality among adults in Puerto Rico.
- Published in:
- 2021
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- Publication type:
- journal article
Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities.
- Published in:
- 2021
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- Publication type:
- journal article
Identification and reproducibility of dietary patterns assessed with a FFQ among women planning pregnancy.
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- 2021
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- Publication type:
- journal article
Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis.
- Published in:
- 2021
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- journal article
Associations of dietary diversity with anaemia and iron status among 5- to 12-year-old schoolchildren in South Africa.
- Published in:
- 2021
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- Publication type:
- journal article
Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study.
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- 2021
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- Publication type:
- journal article
Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
- Published in:
- 2021
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- Publication type:
- journal article
Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey.
- Published in:
- 2021
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- Publication type:
- Journal Article
Concordance of children's intake of selected food groups as reported by parents via 24-h dietary recall and ecological momentary assessment.
- Published in:
- 2021
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- Publication type:
- journal article
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
- Published in:
- 2020
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- Publication type:
- journal article
Inaccurate data in meta-analysis; ' dietary patterns and metabolic syndrome in adults: a systematic review and meta-analysis of observational studies'.
- Published in:
- 2020
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- Publication type:
- Letter
Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina.
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- 2019
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- Publication type:
- journal article
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.
- Published in:
- 2019
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- Publication type:
- journal article
National Dietary Guidelines of Greece for children and adolescents: a tool for promoting healthy eating habits.
- Published in:
- 2019
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- Publication type:
- journal article
Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic condition.
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- 2019
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- Publication type:
- journal article
Current nut recommendation practices differ between health professionals in New Zealand.
- Published in:
- 2018
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- Publication type:
- journal article
Stroke and food groups: an overview of systematic reviews and meta-analyses.
- Published in:
- 2018
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- Publication type:
- journal article
Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand.
- Published in:
- 2017
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- Publication type:
- journal article
Bayesian integrative analysis and prediction with application to atherosclerosis cardiovascular disease.
- Published in:
- Biostatistics, 2023, v. 24, n. 1, p. 124, doi. 10.1093/biostatistics/kxab016
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- Publication type:
- Article
Effects of root radius and pitch difference on fatigue strength and anti-loosening performance for high strength bolt–nut connections.
- Published in:
- Advances in Structural Engineering, 2021, v. 24, n. 9, p. 1941, doi. 10.1177/1369433220988619
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- Publication type:
- Article
Definition, treatment, and current approach of anaphylaxis.
- Published in:
- Ümraniye Pediatri Dergisi, 2023, v. 3, n. 2, p. 53, doi. 10.14744/upd.2023.30502
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- Article
Eating Well on the Go.
- Published in:
- Medical Update, 2005, v. 30, n. 11/12, p. 6
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- Article
Good Health in a Nutshell.
- Published in:
- Medical Update, 2003, v. 29, n. 2, p. 5
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- Publication type:
- Article
Nuts: Tasty and Heart Healthy.
- Published in:
- Medical Update, 2002, v. 28, n. 5, p. 6
- Publication type:
- Article