Works matching Nutrition in US schools

Results: 44

Changes to dietary and health outcomes following implementation of the 2012 updated US Department of Agriculture school nutrition standards: analysis using National Health and Nutrition Examination Survey, 2005-2016.

Published in:

2020

By:

Jia, Jenny;
Moore, Lynn L;
Cabral, Howard;
Hanchate, Amresh;
LaRochelle, Marc R

Publication type:

journal article

Improvements in standardised test scores from a multi-component nutrition and healthy living intervention in a US elementary-school setting.

Published in:

Health Education Journal, 2018, v. 77, n. 5, p. 527, doi. 10.1177/0017896917741510

By:

Kopkin, Nolan;
Martin, Mirinda L.;
Hollar, Danielle

Publication type:

Article

Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.

Published in:

2022

By:

Bertoldo, Jaclyn;
Hsu, Robert;
Reid, Taylor;
Righter, Allison;
Wolfson, Julia A

Publication type:

journal article

"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation.

Published in:

International Journal of Indigenous Health, 2017, v. 12, n. 2, p. 43, doi. 10.18357/ijih122201717784

By:

Murray, Kris;
Farmer, Anna;
Maximova, Katerina;
Willows, Noreen

Publication type:

Article

Commercialism in US Elementary and Secondary School Nutrition Environments: Trends From 2007 to 2012.

Published in:

2014

By:

Terry-McElrath, Yvonne M;
Turner, Lindsey;
Sandoval, Anna;
Johnston, Lloyd D;
Chaloupka, Frank J

Publication type:

Journal Article

Commercialism in US Elementary and Secondary School Nutrition Environments.

Published in:

JAMA Pediatrics, 2014, v. 168, n. 3, p. 234, doi. 10.1001/jamapediatrics.2013.4521

By:

Terry-McElrath, Yvonne M.;
Turner, Lindsey;
Sandoval, Anna;
Johnston, Lloyd D.;
Chaloupka, Frank J.

Publication type:

Article

Nutrition Quality of US School Snack Foods: A First Look at 2011-2014 Bid Records in 8 School Districts.

Published in:

Journal of School Health, 2017, v. 87, n. 1, p. 29, doi. 10.1111/josh.12465

By:

Wang, Y. Claire;
Hsiao, Amber;
Chamberlin, Peter;
Largay, McKenzie;
Archibald, Abbie;
Malone, Andrew;
Stevelos, JoAnn

Publication type:

Article

A Place for Plant-Based Nutrition in US Medical School Curriculum: A Survey-Based Study.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 271, doi. 10.1177/1559827620988677

By:

Morton, Kara F.;
Pantalos, Diana C.;
Ziegler, Craig;
Patel, Pradip D.

Publication type:

Article

Eat to Treat: The Methods and Assessments of a Culinary Medicine Seminar for Future Physicians and Practicing Clinicians.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4819, doi. 10.3390/nu15224819

By:

Donovan, Kate;
Thomas, Olivia W.;
Sweeney, Ty;
Ryan, Tyler J.;
Kytomaa, Sonja;
Zhao, Molly;
Zhong, Wayne;
Long, Michelle;
Rajendran, Iniya;
Sarfaty, Suzanne;
Lenders, Carine

Publication type:

Article

The longitudinal relationship between community programmes and policies to prevent childhood obesity and BMI in children: the Healthy Communities Study.

Published in:

Pediatric Obesity, 2018, v. 13, p. 82, doi. 10.1111/ijpo.12266

By:

Strauss, W. J.;
Nagaraja, J.;
Landgraf, A. J.;
Arteaga, S. S.;
Fawcett, S. B.;
Ritchie, L. D.;
John, L. V.;
Gregoriou, M.;
Frongillo, E. A.;
Loria, C. M.;
Weber, S. A.;
Collie‐Akers, V. L.;
McIver, K. L.;
Schultz, J.;
Sagatov, R. D. F.;
Leifer, E. S.;
Webb, K.;
Pate, R. R.

Publication type:

Article

Association of State Laws Regarding Snacks in US Schools With Students' Consumption of Solid Fats and Added Sugars.

Published in:

JAMA Network Open, 2020, v. 3, n. 1, p. e1918436, doi. 10.1001/jamanetworkopen.2019.18436

By:

Turner, Lindsey;
Leider, Julien;
Piekarz-Porter, Elizabeth;
Chriqui, Jamie F.

Publication type:

Article

Make good choices, kid: biopolitics of children's bodies and school lunch reform in Jamie Oliver's Food Revolution.

Published in:

Children's Geographies, 2015, v. 13, n. 1, p. 44, doi. 10.1080/14733285.2013.827875

By:

Gibson, Kristina E.;
Dempsey, Sarah E.

Publication type:

Article

School food environments and the obesity issue: content, structural determinants, and agency in Canadian high schools.

Published in:

Agriculture & Human Values, 2008, v. 25, n. 4, p. 499, doi. 10.1007/s10460-008-9139-8

By:

Winson, Anthony

Publication type:

Article

Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy.

Published in:

Current Nutrition Reports, 2022, v. 11, n. 4, p. 653, doi. 10.1007/s13668-022-00434-z

By:

Hartline-Grafton, Heather;
Levin, Madeleine

Publication type:

Article

Nutrition education in European medical schools: results of an international survey.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 7, p. 844, doi. 10.1038/ejcn.2014.75

By:

Chung, M;
van Buul, V J;
Wilms, E;
Nellessen, N;
Brouns, F J P H

Publication type:

Article

Perceptions of Existing School Fruit and Vegetable Marketing Materials Targeted to School Students by School Nutrition Professionals and Youth.

Published in:

Nutrients, 2023, v. 15, n. 9, p. 2040, doi. 10.3390/nu15092040

By:

Bruening, Meg;
Adams, Marc A.

Publication type:

Article

Can Monitoring Make It Happen? An Assessment of How Reporting, Monitoring, and Evaluation Can Support Local Wellness Policy Implementation in US Schools.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 193, doi. 10.3390/nu13010193

By:

Turner, Lindsey;
Asada, Yuka;
Leider, Julien;
Piekarz-Porter, Elizabeth;
Schwartz, Marlene;
Chriqui, Jamie F.

Publication type:

Article

Food Challenge: Cultivating Food Competence among Adolescents.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 71, doi. 10.18848/2160-1933/cgp/v05i04/40516

By:

Dodd, Sara L.;
Follmer-Reece, Holly;
Kostina-Ritchey, Erin

Publication type:

Article

Surveillance of Meeting the Youth Physical Activity Guideline: Impact of Including Vigorous-Intensity and Bone-Strengthening Activities.

Published in:

Research Quarterly for Exercise & Sport, 2022, v. 93, n. 4, p. 728, doi. 10.1080/02701367.2021.1914303

By:

Hyde, Eric T.;
Watson, Kathleen B.;
Omura, John D.;
Janz, Kathleen F.;
Lee, Sarah M.;
Fulton, Janet E.;
Carlson, Susan A.

Publication type:

Article

Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 9, doi. 10.4081/ijfs.2017.6177

By:

Traversa, Amaranta;
Adriano, Daniela;
Bellio, Alberto;
Bianchi, Daniela Manila;
Gallina, Silvia;
Ippolito, Clara;
Romano, Angelo;
Durelli, Paola;
Pezzana, Andrea;
Decastelli, Lucia

Publication type:

Article

Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 9, doi. 10.4081/ijfs.2017.6177

By:

Traversa, Amaranta;
Adriano, Daniela;
Bellio, Alberto;
Bianchi, Daniela Manila;
Gallina, Silvia;
Ippolito, Clara;
Romano, Angelo;
Durelli, Paola;
Pezzana, Andrea;
Decastelli, Lucia

Publication type:

Article

The perception of school food-service professionals on the implementation of the Healthy, Hunger-Free Kids Act of 2010: a mixed-methods study.

Published in:

2019

By:

Rida, Zainab;
Hall, Elisha;
Hasnin, Saima;
Coffey, Jessie;
Dev, Dipti A

Publication type:

journal article

Artificial sweeteners in food and beverage products at school.

Published in:

2019

By:

Schermbeck, Rebecca M;
Leider, Julien;
Piekarz-Porter, Elizabeth;
Chriqui, Jamie F

Publication type:

journal article

Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths' Access to Food During School Closures.

Published in:

JAMA Network Open, 2022, v. 5, n. 9, p. e2229514, doi. 10.1001/jamanetworkopen.2022.29514

By:

Kenney, Erica L.;
Walkinshaw, Lina Pinero;
Shen, Ye;
Fleischhacker, Sheila E.;
Jones-Smith, Jessica;
Bleich, Sara N.;
Krieger, James W.

Publication type:

Article

Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education.

Published in:

Medical Education Online, 2019, v. 24, n. 1, p. 1, doi. 10.1080/10872981.2019.1630238

By:

Pang, Brandon;
Memel, Zoe;
Diamant, Carmel;
Clarke, Emily;
Chou, Sherene;
Harlan, Gregory

Publication type:

Article

Culinary medicine labs: A Northern Ontario School of Medicine (NOSM) pilot.

Published in:

Canadian Journal of Dietetic Practice & Research, 2018, v. 79, n. 3, p. 147

By:

Hurley, A.;
Rysdale, L.;
Dumond, M.;
Selman, N.;
Ng, V.;
Green, C.;
Feldmann, H.;
Rizzo, S.

Publication type:

Article

School breakfast and student behavior.

Published in:

American Journal of Agricultural Economics, 2023, v. 105, n. 1, p. 99, doi. 10.1111/ajae.12312

By:

Cuadros‐Meñaca, Andres;
Thomsen, Michael R.;
Nayga, Rodolfo M.

Publication type:

Article

The state of nutrition in medical education in the United States.

Published in:

Nutrition Reviews, 2020, v. 78, n. 9, p. 764, doi. 10.1093/nutrit/nuz100

By:

Bassin, Sandhya R;
Al-Nimr, Rima I;
Allen, Kathleen;
Ogrinc, Greg

Publication type:

Article

Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic review.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 533, doi. 10.1093/nutrit/nux020

By:

Mansfield, Jennifer L.;
Savaiano, Dennis A.

Publication type:

Article

Food insufficiency, family income, and health in US preschool and school-aged children.

Published in:

2001

By:

Alaimo K;
Olson CM;
Frongillo EA Jr.;
Briefel RR

Publication type:

Journal Article

Empowering learners to provide dietary counselling.

Published in:

Clinical Teacher, 2022, v. 19, n. 6, p. 1, doi. 10.1111/tct.13521

By:

Jain, Seema;
Higashi, Robin T.;
Bonnema, Rachel;
Albin, Jaclyn

Publication type:

Article

Scoping Review of Family and Community Engagement Strategies Used in School‐Based Interventions to Promote Healthy Behaviors.

Published in:

Journal of School Health, 2023, v. 93, n. 9, p. 828, doi. 10.1111/josh.13367

By:

Michael, Shannon L.;
Barnes, Seraphine Pitt;
Wilkins, Natalie J.

Publication type:

Article

Evaluation of a Farm‐to‐School Intervention to Improve Locally Grown Vegetable Choices of Low‐Income, Primary School Students.

Published in:

Journal of School Health, 2021, v. 91, n. 5, p. 410, doi. 10.1111/josh.13019

By:

Chiero, Jesse D.;
Mobley, Amy R.

Publication type:

Article

Model School‐District Wellness Policies Warrant Improvements in Comprehensiveness and Strength.

Published in:

Journal of School Health, 2021, v. 91, n. 1, p. 77, doi. 10.1111/josh.12975

By:

Meendering, Jessica R.;
Skinner, Maty M.;
McCormack, Lacey A.

Publication type:

Article

Prevalence and Types of School‐Based Out‐of‐School Time Programs at Elementary Schools and Implications for Student Nutrition and Physical Activity.

Published in:

Journal of School Health, 2019, v. 89, n. 1, p. 48, doi. 10.1111/josh.12710

By:

Sliwa, Sarah A.;
Calvert, Hannah G.;
Williams, Heather P.;
Turner, Lindsey

Publication type:

Article

Weight-Related Behaviors When Children Are in School Versus on Summer Breaks: Does Income Matter?

Published in:

2015

By:

Wang, Y. Claire;
Vine, Seanna;
Hsiao, Amber;
Rundle, Andrew;
Goldsmith, Jeff

Publication type:

Journal Article

Implementation of California State School Competitive Food and Beverage Standards.

Published in:

2010

By:

Samuels SE;
Hutchinson KS;
Craypo L;
Barry J;
Bullock SL

Publication type:

Journal Article

Just what the doctor ordered: novel medical student nutritional education through community‐based cooking classes.

Published in:

FASEB Journal, 2013, v. 27, p. 47.6, doi. 10.1096/fasebj.27.1_supplement.47.6

By:

Birkhead, Andrew Gartner;
Loyd, Jacob;
Leong, Benjamin;
Joo, Esther;
Monlezun, Dominique;
Kay, Danielle;
Abu‐Shamat, Layla;
Sarris, Leah;
Harlan, Timothy

Publication type:

Article

Nonsurgical Management of Oligozoospermia.

Published in:

2020

By:

Choy, Jeremy T.;
Amory, John K.

Publication type:

journal article

Vitamin D Status and Risk of All-Cause and Cause-Specific Mortality in a Large Cohort: Results From the UK Biobank.

Published in:

2020

By:

Xikang Fan;
Jiayu Wang;
Mingyang Song;
Giovannucci, Edward L.;
Hongxia Ma;
Guangfu Jin;
Zhibin Hu;
Hongbing Shen;
Dong Hang;
Fan, Xikang;
Wang, Jiayu;
Song, Mingyang;
Ma, Hongxia;
Jin, Guangfu;
Hu, Zhibin;
Shen, Hongbing;
Hang, Dong

Publication type:

journal article

Alcohol consumption, physical activity, and chronic disease risk factors: a population-based cross-sectional survey.

Published in:

BMC Public Health, 2006, v. 6, n. 1, p. 118, doi. 10.1186/1471-2458-6-118

By:

Mukamal, Kenneth J.;
Ding, Eric L.;
Djoussé, Luc

Publication type:

Article

Recent Positive Selection Drives the Expansion of a Schizophrenia Risk Nonsynonymous Variant at SLC39A8 in Europeans.

Published in:

Schizophrenia Bulletin, 2016, v. 42, n. 1, p. 178, doi. 10.1093/schbul/sbv070

By:

Ming Li;
Dong-Dong Wu;
Yong-Gang Yao;
Yong-Xia Huo;
Jie-Wei Liu;
Bing Su;
Chasman, Daniel I.;
Chu, Audrey Y.;
Tao Huang;
Lu Qi;
Yan Zheng;
Xiong-Jian Luo

Publication type:

Article

Early versus delayed laparoscopic common bile duct exploration for common bile duct stone-related nonsevere acute cholangitis.

Published in:

Scientific Reports, 2015, p. 11748, doi. 10.1038/srep11748

By:

Zhu, Bin;
Li, Dan;
Ren, Yu;
Li, Ying;
Wang, Yan;
Li, Kai;
Amin, Buhe;
Gong, Ke;
Lu, Yiping;
Song, Ming;
Zhang, Nengwei

Publication type:

Article

Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: an evaluation against Ontario's School Food and Beverage Policy.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0495

By:

Ziraldo, Emily R.;
Jeong, Hayun;
Blais, Annette;
Ahmed, Mavra;
Uji, Momiji;
Yang, Yahan;
Malik, Vasanti S.;
Sellen, Daniel W.;
L'Abbé, Mary R.

Publication type:

Article