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PHN volume 24 issue 18 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. b1, doi. 10.1017/S1368980021004316
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- Article
PHN volume 24 issue 18 Cover and Front matter.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. f1, doi. 10.1017/S1368980021004304
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- Article
Association between the socio-economic status of households and a more sustainable diet.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6566, doi. 10.1017/S136898002100402X
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Evaluation of the food environment of public hospitals in a Brazilian metropolis.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6477, doi. 10.1017/S1368980021003992
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- Article
Persistence of anaemia among Samoan preschool age children: a longitudinal study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 5995, doi. 10.1017/S1368980021003980
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- Article
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6555, doi. 10.1017/S1368980021003955
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- Article
Impact of COVID-19 on eating habits, sleeping behaviour and physical activity status of final-year medical students in Ankara, Turkey.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6369, doi. 10.1017/S1368980021003906
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- Article
The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 5985, doi. 10.1017/S1368980021003888
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Degree of processing and nutritional value of children's food products.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 5977, doi. 10.1017/S1368980021003876
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- Article
Behavioural change box? Applying the COM-B model to understand behavioural triggers that support consumption of fruits and vegetable among subscribers of a fruit and vegetable box scheme.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6488, doi. 10.1017/S1368980021003839
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- Article
SNAP participation and the health and health care utilisation of low-income adults and children.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6543, doi. 10.1017/S1368980021003815
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- Article
Adiposity and the role of diverse social supports: an observational, gender-sensitive study using the baseline Canadian Longitudinal Study on Aging.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6103, doi. 10.1017/S1368980021003724
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- Article
Impact of the community eligibility provision program on school meal participation in Texas.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6534, doi. 10.1017/S1368980021003712
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- Article
Household-level double burden of malnutrition in Ethiopia: a comparison of Addis Ababa and the rural district of Kersa.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6354, doi. 10.1017/S1368980021003700
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- Article
Impact of elevated BMI and types of comorbid conditions on health-related quality of life in a nationally representative US sample.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6346, doi. 10.1017/S1368980021003694
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- Article
The role of education and migration background in explaining differences in folic acid supplementation intake in pregnancy: results from a German birth cohort study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6094, doi. 10.1017/S1368980021003621
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- Article
Adherence to the dietary approaches to stop hypertension dietary pattern and rheumatoid arthritis in Iranian adults.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6085, doi. 10.1017/S1368980021003608
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- Article
Associations between the composition of functional tooth units and nutrient intake in older men: the Concord Health and Ageing in Men Project.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6335, doi. 10.1017/S1368980021003566
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- Article
Association between acculturation and metabolic syndrome in Hispanic adults mediated by fruits intake.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6472, doi. 10.1017/S1368980021003530
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Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6075, doi. 10.1017/S1368980021003499
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Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6521, doi. 10.1017/S1368980021003475
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Vitamin A deficiency: experience from a tertiary referral UK hospital; not just a low- and middle-income country issue.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6466, doi. 10.1017/S1368980021003347
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Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6323, doi. 10.1017/S136898002100327X
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Systematic observation of healthy eating environments in after-school services: a cross-sectional study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6067, doi. 10.1017/S1368980021003220
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School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6512, doi. 10.1017/S1368980021003207
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Thinness, overweight and obesity among 6- to 17-year-old Malaysians: secular trends and sociodemographic determinants from 2006 to 2015.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6309, doi. 10.1017/S1368980021003190
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The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6299, doi. 10.1017/S1368980021003074
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Parenting style as a predictor of dietary score change in children from 4 to 14 years of age. Findings from the Longitudinal Study of Australian Children.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6058, doi. 10.1017/S1368980021003062
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Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6499, doi. 10.1017/S1368980021003013
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Nut intake and hyperuricemia risk in young adults.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6292, doi. 10.1017/S1368980021002998
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Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6281, doi. 10.1017/S1368980021002986
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Association between egg intake and blood pressure in the USA: the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP).
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6272, doi. 10.1017/S1368980021002949
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Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6450, doi. 10.1017/S136898002100286X
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Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6258, doi. 10.1017/S1368980021002767
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Effect of a theory-based educational intervention for enhancing nutrition and physical activity among Iranian women: a randomised control trial.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6046, doi. 10.1017/S1368980021002664
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Associations of the pre-pregnancy weight status with anaemia and the erythropoiesis-related micronutrient status.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6247, doi. 10.1017/S1368980021002627
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Geographical variation and temporal trend in anemia among children aged 6–59 months in low- and middle-income countries during 2000–2018: forecasting the 2030 SDG target.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6236, doi. 10.1017/S1368980021002482
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Composition and Culture of Eating (CoCu) pregnancy: a new short questionnaire to evaluate diet composition and culture of eating during pregnancy.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6227, doi. 10.1017/S1368980021002445
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- Article
Maternal characteristics influence infant feeding styles in Caribbean women.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6034, doi. 10.1017/S1368980021002391
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- Article
Dietary and nutrient intake among participants of a Brazilian health promotion programme: a cross-sectional study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6218, doi. 10.1017/S1368980021002330
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- Article
Food addiction and weight in students with high academic performance.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6027, doi. 10.1017/S1368980021002160
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Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention: a qualitative study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6015, doi. 10.1017/S1368980021001968
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Assessment of iodine nutrition of schoolchildren in Gonda, India, indicates improvement and effectivity of salt iodisation.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6211, doi. 10.1017/S1368980021001956
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Associations of spicy food flavour and intake frequency with blood lipid levels and risk of abnormal serum lipid levels in Chinese rural population: a cross-sectional study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6201, doi. 10.1017/S1368980021001853
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Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6191, doi. 10.1017/S1368980021001816
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- Article
Relationship between dietary macronutrient composition and non-alcoholic fatty liver disease in lean and non-lean populations: a cross-sectional study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6178, doi. 10.1017/S1368980021001762
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Nutritional risk in early childhood and parent-reported school concerns.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6169, doi. 10.1017/S1368980021001725
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Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6157, doi. 10.1017/S1368980021001713
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Expanding the limits of sex: a systematic review concerning food and nutrition in transgender populations.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6436, doi. 10.1017/S1368980021001671
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Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose–response meta-analysis.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6427, doi. 10.1017/S1368980021001579
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- Article