Works matching IS 13689800 AND DT 2021 AND VI 24 AND IP 9

Results: 41

PHN volume 24 issue 9 Cover and Back matter.

Published in:: Public Health Nutrition, 2021, v. 24, n. 9, p. b1, doi. 10.1017/S136898002100210X
Publication type:: Article

PHN volume 24 issue 9 Cover and Front matter.

Published in:: Public Health Nutrition, 2021, v. 24, n. 9, p. f1, doi. 10.1017/S1368980021002093
Publication type:: Article

Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS).

Published in:

2021

By:

Fisberg, Regina Mara;
Leme, Ana Carolina Barco;
Previdelli, Ágatha;
de Mello, Aline Veroneze;
Martinez, Angela Graciela;
Hermes Sales, Cristiane;
Gómez, Georgina;
Kovalskys, Irina;
Herrera-Cuenca, Marianella;
Cortés Sanabria, Lilia Yadira;
Yépez García, Martha Cecília;
Torres, Rossina G.;
Rigotti, Attilio;
Fisberg, Mauro;
Previdelli, Ágatha Nogueira;
Mello, Aline Veroneze de;
Arroyo, Angela Martinez;
Pareja Torres, Rossina Gabriella;
ELANS study group

Publication type:

journal article

Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003-2018.

Published in:

2021

By:

Dai, Jane;
Soto, Mark J;
Dunn, Caroline G;
Bleich, Sara N

Publication type:

journal article

Established diet quality indices are not universally associated with body composition in young adult women.

Published in:

2021

By:

Zagarins, Sofija E;
Ronnenberg, Alayne G;
Bertone-Johnson, Elizabeth R

Publication type:

journal article

Developing an online food composition database for an Indigenous population in south-western Uganda.

Published in:

2021

By:

Scarpa, Giulia;
Berrang-Ford, Lea;
Bawajeeh, Areej O;
Twesigomwe, Sabastian;
Kakwangire, Paul;
Peters, Remco;
Beer, Sarah;
Williams, Grace;
Zavaleta-Cortijo, Carol;
Namanya, Didacus B;
Lwasa, Shuaib;
Nowembabazi, Ester;
Kesande, Charity;
Rippin, Holly;
Cade, Janet E;
IHACC Team

Publication type:

journal article

Household structure and concurrent stunting and overweight among young children in Indonesia.

Published in:

2021

By:

Ciptanurani, Ceria;
Chen, Hsin-Jen

Publication type:

journal article

Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.

Published in:

2021

By:

Perron, Julie;
Pomerleau, Sonia;
Gagnon, Pierre;
Gilbert-Moreau, Joséane;
Lemieux, Simone;
Plante, Céline;
Paquette, Marie-Claude;
Labonté, Marie-Ève;
Provencher, Véronique

Publication type:

journal article

Stepwise tailoring and test-retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand.

Published in:

2021

By:

Parackal, Sherly M;
Skidmore, Paula;
Fleming, Elizabeth A;
Bailey, Karl;
Bradbury, Kathryn E;
Wall, Clare R;
Parackal, Sherly;
Fleming, Liz;
Bradbury, Kathryn;
Wall, Clare

Publication type:

journal article

Identification and reproducibility of dietary patterns assessed with a FFQ among women planning pregnancy.

Published in:

2021

By:

Lim, Shan Xuan;
Colega, Marjorelee T;
M Ayob, M Na'im;
Robinson, Sian M;
Godfrey, Keith M;
Bernard, Jonathan Y;
Lee, Yung Seng;
Tan, Kok Hian;
Yap, Fabian;
Shek, Lynette PC;
Chong, Yap Seng;
Eriksson, Johan G;
Chan, Jerry KY;
Chan, Shiao Yng;
Chong, Mary FF

Publication type:

journal article

Breast-feeding promotion in hospitals and prospective breast-feeding rates during the first year of life in two national surveys 1997-1998 and 2017-2019 in Germany.

Published in:

2021

By:

Hockamp, Nele;
Burak, Constanze;
Sievers, Erika;
Rudloff, Silvia;
Burmann, Anja;
Thinnes, Merlin;
Zahn, Johanna;
Lücke, Thomas;
Kersting, Mathilde

Publication type:

journal article

Dietary fluoride intake over the course of pregnancy in Mexican women.

Published in:

2021

By:

Castiblanco-Rubio, Gina A;
Muñoz-Rocha, Teresa V;
Cantoral, Alejandra;
Téllez-Rojo, Martha M;
Ettinger, Adrienne S;
Mercado-García, Adriana;
Peterson, Karen E;
Hu, Howard;
Martínez-Mier, Esperanza A

Publication type:

journal article

Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis.

Published in:

2021

By:

Pepetone, Alexandra;
Vanderlee, Lana;
White, Christine M;
Hammond, David;
Kirkpatrick, Sharon I

Publication type:

journal article

Dietary supplements in the USA: problematic trends.

Published in:

2021

By:

Denham, Bryan E

Publication type:

journal article

Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?

Published in:

2021

By:

Shaw, Sarah;
Correia Simao, Sara;
Jenner, Sarah;
Lawrence, Wendy T;
Woods-Townsend, Kathryn;
Vogel, Christina A;
Farrell, David;
Inskip, Hazel;
Baird, Janis;
Morrison, Leanne;
Barker, Mary;
Strömmer, Sofia T;
EACH-B study group

Publication type:

journal article

Impact of a behaviourally focused nutrition education intervention on attitudes and practices related to eating habits and activity levels in Indian adolescents.

Published in:

2021

By:

Moitra, Panchali;
Madan, Jagmeet;
Verma, Preeti

Publication type:

journal article

The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households: a pilot study.

Published in:

2021

By:

Fertig, Angela R;
Tang, Xuyang;
Dahlen, Heather M

Publication type:

journal article

Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention: a process evaluation of a randomised controlled trial.

Published in:

Public Health Nutrition, 2021, v. 24, n. 9, p. 2689, doi. 10.1017/S136898002000484X

By:

Dumas, Audrée-Anne;
Lemieux, Simone;
Lapointe, Annie;
Provencher, Véronique;
Robitaille, Julie;
Desroches, Sophie

Publication type:

Article

Meal and snack patterns of 7-13-year-old schoolchildren in southern Brazil.

Published in:

2021

By:

Cezimbra, Vanessa Guimarães;
Assis, Maria Alice Altenburg de;
de Oliveira, Marina Tissot;
Pereira, Luciana Jeremias;
Vieira, Francilene Gracieli Kunradi;
Di Pietro, Patrícia Faria;
Roberto, Denise Miguel Teixeira;
Geraldo, Ana Paula Gines;
Soar, Claudia;
Rockenbach, Gabriele;
Hansen, Fernanda;
Hinnig, Patrícia de Fragas

Publication type:

journal article

Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario.

Published in:

2021

By:

Brindal, Emily;
James-Martin, Genevieve;
Bowen, Jane

Publication type:

journal article

Family structure and affluence in adolescent eating behaviour: a cross-national study in forty-one countries.

Published in:

2021

By:

Zaborskis, Apolinaras;
Grincaitė, Monika;
Kavaliauskienė, Aistė;
Tesler, Riki

Publication type:

journal article

Validity and reliability of the Iranian version of the Yale Food Addiction Scale for obese women.

Published in:

2021

By:

Panahi Moghaddam, Seyedeh Atefeh;
Amiri, Parisa;
Eini Zinab, Hassan;
Saidpour, Atoosa

Publication type:

journal article

Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time.

Published in:

2021

By:

Blake, Miranda R;
Boelsen-Robinson, Tara;
Hanna, Lisa;
Ryan, Angela;
Peeters, Anna

Publication type:

journal article

Correlates of sugar-sweetened beverage intake among low-income women during the first 1000 days.

Published in:

2021

By:

Cheng, Erika R;
Batista, Elizabeth;
Chen, Ling;
Nichols, Kelsey;
Park, Sohyun;
Charles, Nalini;
Woo Baidal, Jennifer

Publication type:

journal article

Gender differences in factors associated with body weight misperception.

Published in:

2021

By:

Kye, Su Yeon;
Park, Keeho

Publication type:

journal article

An investigation of consumers' use of 'dessert-only' food retail outlets: a mixed-methods study.

Published in:

2021

By:

Randall, Tennessee;
Wright, Poppy J;
Wilkinson, Laura L

Publication type:

journal article

Comparison of Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II and Mini Nutritional Assessment – Short Form in detecting nutritional risk among community-dwelling seniors in Bosnia and Herzegovina.

Published in:

Public Health Nutrition, 2021, v. 24, n. 9, p. 2681, doi. 10.1017/S1368980020002438

By:

Pavlović, Jelena R;
Maksimović, Miloš Ž;
Klopanović, Olha V;
Vasilić, Zoran S;
Ivković, Nedeljka M;
Račić, Maja N

Publication type:

Article

Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens: a cross-sectional study comparing menu, usage and lunch order characteristics.

Published in:

2021

By:

Leonard, Alecia;
Delaney, Tessa;
Seward, Kirsty;
Zoetemeyer, Rachel;
Lamont, Hannah;
Sutherland, Rachel;
Reilly, Kathryn;
Lecathelinais, Christophe;
Wyse, Rebecca

Publication type:

journal article

Drivers and health implications of the dietary transition among Inuit in the Canadian Arctic: a scoping review.

Published in:

2021

By:

Little, Matthew;
Hagar, Hilary;
Zivot, Chloe;
Dodd, Warren;
Skinner, Kelly;
Kenny, Tiff-Annie;
Caughey, Amy;
Gaupholm, Josephine;
Lemire, Melanie

Publication type:

journal article

Obstetrical care is associated with child's dietary diversity in Indonesia: analysis from Demographic and Health Survey 2017.

Published in:

2021

By:

Young, Anna Marie Pacheco;
Kang, Yunhee

Publication type:

journal article

Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments.

Published in:

2021

By:

Boelsen-Robinson, Tara;
Peeters, Anna;
Thow, Anne-Marie;
Hawkes, Corinna

Publication type:

journal article

Comparison of the Mediterranean diet and the Dietary Approach Stop Hypertension in reducing the risk of 10-year fatal and non-fatal CVD events in healthy adults: the ATTICA Study (2002-2012).

Published in:

2021

By:

Critselis, Elena;
Kontogianni, Meropi D;
Georgousopoulou, Ekavi;
Chrysohoou, Christina;
Tousoulis, Dimitrios;
Pitsavos, Christos;
Panagiotakos, Demosthenes B

Publication type:

journal article

'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.

Published in:

2021

By:

Mialon, Melissa;
Gaitan Charry, Diego Alejandro;
Cediel, Gustavo;
Crosbie, Eric;
Scagliusi, Fernanda Baeza;
Perez Tamayo, Eliana Maria

Publication type:

journal article

Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan.

Published in:

2021

By:

Ishikawa-Takata, Kazuko;
Kurotani, Kayo;
Adachi, Miyuki;
Takimoto, Hidemi

Publication type:

journal article

Dietary pattern longitudinality during 8 years in children: results from the European Longitudinal Study of Pregnancy and Childhood (ELSPAC-CZ).

Published in:

2021

By:

Grulichová, Markéta;
Zlámal, Filip;
Andrýsková, Lenka;
Švancara, Jan;
Pikhart, Hynek;
Bienertová-Vašků, Julie

Publication type:

journal article

TAG-glucose (TyG) index in childhood: an estimate of cut-off points and the relation to cardiometabolic risk in 4- to 9-year-old children.

Published in:

2021

By:

Brito, Alice Divina Melo de;
Hermsdorff, Helen Hermana Miranda;
Filgueiras, Mariana De Santis;
Vieira-Ribeiro, Sarah Aparecida;
Franceschini, Sylvia do Carmo Castro;
Novaes, Juliana Farias de

Publication type:

journal article

Micronutrient intake and the probability of nutrient adequacy among children 9-24 months of age: results from the MAL-ED birth cohort study.

Published in:

2021

By:

Antiporta, DA;
Ambikapathi, R;
Bose, A;
Maciel, B;
Mahopo, TC;
Patil, C;
Turab, A;
Olortegui, MP;
Islam, M;
Bauck, A;
McCormick, BJJ;
Caulfield, LE;
Antiporta, D A;
Mahopo, T C;
Olortegui, M P;
Caulfield, L E;
MAL-ED Network Investigators

Publication type:

journal article

Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis.

Published in:

2021

By:

Sisa, Ivan;
Abeyá-Gilardon, Enrique;
Fisberg, Regina M;
Jackson, Maria D;
Mangialavori, Guadalupe L;
Sichieri, Rosely;
Cudhea, Frederick;
Bannuru, Raveendhara R;
Ruthazer, Robin;
Mozaffarian, Dariush;
Singh, Gitanjali M

Publication type:

journal article

To what extent could cardiovascular diseases be reduced if Germany applied fiscal policies to increase fruit and vegetable consumption? A quantitative health impact assessment.

Published in:

2021

By:

Schönbach, Johanna-Katharina;
Lhachimi, Stefan K

Publication type:

journal article

The association of the glucokinase rs4607517 polymorphism with gestational diabetes mellitus and its interaction with sweets consumption in Chinese women.

Published in:

2021

By:

Ao, Deng;
Zhao, Qian;
Song, Jie-Yun;
Liu, Zheng;
Wang, Yan;
Wang, Hai-Jun;
Yang, Hui-Xia

Publication type:

journal article

Associations of dietary diversity with anaemia and iron status among 5- to 12-year-old schoolchildren in South Africa.

Published in:

2021

By:

Visser, Marina;
Van Zyl, Tertia;
Hanekom, Susanna M;
Baumgartner, Jeannine;
van der Hoeven, Marinka;
Taljaard-Krugell, Christine;
Smuts, Cornelius M;
Faber, Mieke

Publication type:

journal article