PHN volume 24 issue 7 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 7, p. b1, doi. 10.1017/S1368980021001786
- Publication type:
- Article
Works matching IS 1368-9800 AND VI 24 AND IP 7 AND DT 2021
Results: 45
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PHN volume 24 issue 7 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 7, p. f1, doi. 10.1017/S1368980021001774
- Publication type:
- Article
3
Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey.
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- 2021
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- Publication type:
- journal article
4
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran - ERRATUM.
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- 2021
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- journal article
5
Job strain is prospectively associated with a lower frequency of fruit consumption in schoolteachers.
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- 2021
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- journal article
6
Urinary sodium excretion and dietary sources of sodium intake in community-dwelling Chinese adults aged 50 years and over.
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- 2021
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- journal article
7
Weight self-perception in adolescents: evidence from a population-based study.
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- 2021
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- journal article
8
Socio-economic status and the double burden of malnutrition in Cambodia between 2000 and 2014: overweight mothers and stunted children.
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- 2021
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- Publication type:
- journal article
9
Healthy eating: a matter of prioritisation by households or policymakers?
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- 2021
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- journal article
10
Coronavirus disease 2019, food security and maternal mental health in Ceará, Brazil: a repeated cross-sectional survey.
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- 2021
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- journal article
11
Effectiveness of a nutrition education and intervention programme on nutrition knowledge and dietary practice among Princess Nourah Bint Abdulrahman University's population.
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- 2021
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- journal article
12
Food and nutrient intake and diet quality among older Americans.
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- 2021
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- journal article
13
Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa.
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- 2021
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- Publication type:
- journal article
14
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario.
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- Public Health Nutrition, 2021, v. 24, n. 7, p. 1962, doi. 10.1017/S1368980021000446
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- Publication type:
- Article
15
Awareness and Use of Nutrition Information Predict Measured and Self-Rated Diet Quality of Older Adults in the United States - ERRATUM.
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- 2021
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- Publication type:
- journal article
16
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran.
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- 2021
- By:
- Publication type:
- journal article
17
Impact of sugar-sweetened beverage taxes on price, import and sale volumes in an island: interrupted time series analysis.
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- 2021
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- journal article
18
Food insecurity and depression among low-income adults in the USA: does diet diversity play a role? Findings from the 2013-2014 National Health and Nutrition Examination Survey.
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- 2021
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- journal article
19
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019.
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- Public Health Nutrition, 2021, v. 24, n. 7, p. 1595, doi. 10.1017/S1368980020005030
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- Article
20
Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017.
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- Public Health Nutrition, 2021, v. 24, n. 7, p. 1583, doi. 10.1017/S1368980020005029
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- Article
21
The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables.
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- Public Health Nutrition, 2021, v. 24, n. 7, p. 1841, doi. 10.1017/S1368980020004929
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- Article
22
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA.
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- 2021
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- Publication type:
- journal article
23
Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch.
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- 2021
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- journal article
24
Iron deficiency anaemia and low BMI among adolescent girls in India: the transition from 2005 to 2015.
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- 2021
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- journal article
25
After-school nutrition education programme improves eating behaviour in economically disadvantaged adolescents.
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- 2021
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- journal article
26
Knowledge, opinions and expectations of adults concerning personalised genotype-based dietary recommendations: a German survey.
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- 2021
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- journal article
27
Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study.
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- 2021
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- journal article
28
Challenges of making healthy lifestyle changes for families in Aotearoa/New Zealand.
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- 2021
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- journal article
29
Dietary diversity and mental health in preschoolers in rural China.
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- 2021
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- journal article
30
Associations between healthy Japanese dietary patterns and depression in Japanese women.
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- 2021
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- journal article
31
Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional study.
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- 2021
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- journal article
32
Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland.
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- 2021
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- journal article
33
Is late bedtime an overlooked sleep behaviour? Investigating associations between sleep timing, sleep duration and eating behaviours in adolescence and adulthood.
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- 2021
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- journal article
34
Food insecurity among graduate students: prevalence and association with depression, anxiety and stress.
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- 2021
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- journal article
35
Food insecurity and mental health outcomes among homeless adults: a scoping review.
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- 2021
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- journal article
36
High prevalence of low dairy calcium intake and association with insomnia, anxiety, depression and musculoskeletal pain in university students from Jordan.
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- 2021
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- journal article
37
Using the COM-B model to identify barriers and facilitators towards adoption of a diet associated with cognitive function (MIND diet).
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- 2021
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- journal article
38
Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
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- 2021
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- journal article
39
Socioeconomic determinants of excess weight and obesity among Indigenous women: findings from the First National Survey of Indigenous People's Health and Nutrition in Brazil.
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- Public Health Nutrition, 2021, v. 24, n. 7, p. 1941, doi. 10.1017/S1368980020000610
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- Article
40
Small food store retailers' views on healthy food retail policy in response to a local staple foods ordinance.
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- 2021
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- journal article
41
The risk of infectious pathogens in breast-feeding, donated human milk and breast milk substitutes.
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- 2021
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- journal article
42
Associations between major dietary patterns and anxiety in middle-aged adults in eastern China.
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- 2021
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- journal article
43
Validation of a revised General Nutrition Knowledge Questionnaire for Australia.
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- 2021
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- journal article
44
Dietary lutein and zeaxanthin are associated with working memory in an older population.
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- 2021
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- journal article
45
Ultra-processed foods drive to unhealthy diets: evidence from Chile.
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- 2021
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- Publication type:
- journal article