Works matching IS 13689800 AND DT 2020 AND VI 23
Results: 473
Exploring healthcare professionals' views of the acceptability of delivering interventions to promote healthy infant feeding practices within primary care: a qualitative interview study.
- Published in:
- 2020
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- Publication type:
- journal article
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019.
- Published in:
- 2020
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- Publication type:
- journal article
Food consumption in Tunisian university students and its association with sociodemographic characteristics and lifestyle behaviours.
- Published in:
- 2020
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- Publication type:
- journal article
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries.
- Published in:
- 2020
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- Publication type:
- journal article
Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh.
- Published in:
- 2020
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- Publication type:
- journal article
Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014-2017.
- Published in:
- 2020
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- Publication type:
- journal article
The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables.
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- 2020
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- Publication type:
- journal article
Association between tea drinking and plasma folate concentration among women aged 18-30 years in China.
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- 2020
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- Publication type:
- journal article
Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers.
- Published in:
- 2020
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- Publication type:
- journal article
A longer time spent at childcare is associated with lower diet quality among children aged 5-6 years, but not those aged 1.5-2 and 3-4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study.
- Published in:
- 2020
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- Publication type:
- journal article
A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China.
- Published in:
- 2020
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- Publication type:
- journal article
'Fat black sheep': Educational penalties of childhood obesity in an emerging country.
- Published in:
- 2020
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- Publication type:
- journal article
PHN volume 23 issue 18 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 18, p. f1, doi. 10.1017/S1368980020004401
- Publication type:
- Article
Consumer confusion about wholegrain content and healthfulness in product labels: reply.
- Published in:
- 2020
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- Publication type:
- Letter
'Consumer confusion about wholegrain content and healthfulness in product labels' overlooks widely available nutrition communication tool.
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- 2020
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- Publication type:
- Letter
The need for vitamin D assay standardisation in research.
- Published in:
- 2020
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- Publication type:
- Editorial
PHN volume 23 issue 18 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 18, p. b1, doi. 10.1017/S1368980020004413
- Publication type:
- Article
Comparison of food and beverage products' availability, variety, price and quality in German and US supermarkets.
- Published in:
- 2020
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- Publication type:
- journal article
Living alone, social networks in neighbourhoods, and daily fruit and vegetable consumption among middle-aged and older adults in the USA.
- Published in:
- 2020
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- Publication type:
- journal article
Rate of gestational weight gain trajectory is associated with adverse pregnancy outcomes.
- Published in:
- 2020
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- Publication type:
- journal article
Knowledge and acceptance of interventions aimed at reducing sugar intake in Portugal.
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- 2020
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- Publication type:
- journal article
Trends and determinants of prelacteal feeding in Turkey: analysis of 2003-2018 demographic and health surveys.
- Published in:
- 2020
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- Publication type:
- journal article
Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment.
- Published in:
- 2020
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- Publication type:
- journal article
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates.
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- 2020
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- Publication type:
- journal article
The effect of time use and food cost on dietary quality.
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- 2020
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- Publication type:
- journal article
How long do people stick to a diet resolution? A digital epidemiological estimation of weight loss diet persistence.
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- 2020
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- Publication type:
- journal article
Home gardening and associations with fruit and vegetable intake and BMI.
- Published in:
- 2020
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- Publication type:
- journal article
The purchase of the Diabetic Healthy Food Basket in Cyprus results in cost savings: is it affordable among the low-income population?
- Published in:
- 2020
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- Publication type:
- journal article
Supplemental Nutrition Assistance Program participation and current restricted food expenditures: implications for policy.
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- 2020
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- Publication type:
- journal article
The effects of skipping a meal on daily energy intake and diet quality.
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- 2020
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- Publication type:
- journal article
Mediating role of disordered eating in the relationship between screen time and BMI in adolescents: longitudinal findings from the Research on Eating and Adolescent Lifestyles (REAL) study.
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- 2020
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- Publication type:
- journal article
Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia.
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- 2020
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- Publication type:
- journal article
Prevalence and determinants of metabolic syndrome based on three definitions in rural northeast China.
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- 2020
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- Publication type:
- journal article
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
- Published in:
- 2020
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- Publication type:
- journal article
Rate of inappropriate energy and micronutrient intake among the Korean working population.
- Published in:
- 2020
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- Publication type:
- journal article
Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention: a process evaluation of a randomised controlled trial.
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- 2020
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- Publication type:
- journal article
Cardiometabolic risk and health behaviours in adolescents with normal-weight obesity: a systematic review.
- Published in:
- 2020
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- Publication type:
- journal article
Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls.
- Published in:
- 2020
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- Publication type:
- journal article
Association between dietary patterns and risk of breast cancer in Chinese female population: a latent class analysis.
- Published in:
- 2020
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- Publication type:
- journal article
PHN volume 23 issue 17 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 17, p. b1, doi. 10.1017/S1368980020004395
- Publication type:
- Article
PHN volume 23 issue 17 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 17, p. f1, doi. 10.1017/S1368980020004383
- Publication type:
- Article
Implications of COVID-19 for nutrition.
- Published in:
- 2020
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- Publication type:
- journal article
Poverty and food insecurity may increase as the threat of COVID-19 spreads.
- Published in:
- 2020
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- Publication type:
- journal article
How will the COVID-19 pandemic shape the future of meat consumption?
- Published in:
- 2020
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- Publication type:
- journal article
Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity.
- Published in:
- 2020
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- Publication type:
- journal article
Prevalence and predictors of hypocalcaemia in severe acute malnutrition.
- Published in:
- 2020
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- Publication type:
- journal article
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption.
- Published in:
- 2020
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- Publication type:
- journal article
Associations of the consumer food environment with eating behaviours and BMI.
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- 2020
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- Publication type:
- journal article
Severe acute malnutrition, calcium and vitamin D: important interactions.
- Published in:
- 2020
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- Publication type:
- journal article
Healthy and unhealthy food environments are linked with neighbourhood socio-economic disadvantage: an innovative geospatial approach to understanding food access inequities.
- Published in:
- 2020
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- Publication type:
- journal article