Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
Works matching IS 13689800 AND DT 2020 AND VI 23 AND IP 9
Results: 22
1
2
Carbonating the household diet: a Pakistani tale.
- Published in:
- 2020
- By:
- Publication type:
- journal article
3
A new anthropometric index to predict percent body fat in young adults.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
4
Identifying and assessing factors affecting farmers' markets Electronic Benefit Transfer sales in Hawai'i.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
5
Adaptation, acceptability and feasibility of a Short Food Survey to assess the dietary intake of children during attendance at childcare.
- Published in:
- 2020
- By:
- Publication type:
- journal article
6
PHN volume 23 issue 9 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 9, p. b1, doi. 10.1017/s1368980019005366
- Publication type:
- Article
7
PHN volume 23 issue 9 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 9, p. f1, doi. 10.1017/s1368980019005354
- Publication type:
- Article
8
Dietary patterns associated with meeting the WHO free sugars intake guidelines.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
9
'I'd say I'm fat, I'm not obese': obesity normalisation in urban-poor South Africa.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
10
The importance of precision: differences in characteristics associated with levels of food security among college students.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
11
The relationship between joining a US free trade agreement and processed food sales, 2002-2016: a comparative interrupted time-series analysis.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
12
Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort.
- Published in:
- 2020
- By:
- Publication type:
- journal article
13
Associations of dietary carbohydrate and fatty acid intakes with cognition among children.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
14
The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
15
Prevalence and predictors of underweight and stunting among children under 2 years of age in Eastern Kenya.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
16
Does food intake mediate the association between mindful eating and change in depressive symptoms?
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
17
The complexities of selling fruits and vegetables in remote Navajo Nation retail outlets: perspectives from owners and managers of small stores.
- Published in:
- 2020
- By:
- Publication type:
- journal article
18
The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA.
- Published in:
- 2020
- By:
- Publication type:
- journal article
19
A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort.
- Published in:
- 2020
- By:
- Publication type:
- journal article
20
Aetiology and outcome of acute diarrhoea in children with severe acute malnutrition: a comparative study.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
21
Lower circulating zinc and selenium levels are associated with an increased risk of asthma: evidence from a meta-analysis.
- Published in:
- 2020
- By:
- Publication type:
- journal article
22
Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China.
- Published in:
- 2020
- By:
- Publication type:
- journal article