Found: 22
Select item for more details and to access through your institution.
Effects of the genotoxic carcinogen chromium(VI) on basal and hormone-inducible phosphoenolpyruvate carboxykinase gene expression in vivo: Correlation with glucocorticoid-and developmentally regulated expression.
- Published in:
- Molecular Carcinogenesis, 1994, v. 10, n. 4, p. 189, doi. 10.1002/mc.2940100403
- By:
- Publication type:
- Article
The Driver of Extreme Human-Specific Olduvai Repeat Expansion Remains Highly Active in the Human Genome.
- Published in:
- Genetics, 2020, v. 214, n. 1, p. 179, doi. 10.1534/genetics.119.302782
- By:
- Publication type:
- Article
Whole egg consumption and cognitive function among US older adults.
- Published in:
- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 3, p. 554, doi. 10.1111/jhn.12970
- By:
- Publication type:
- Article
Comparison of effects of direct-acting DNA methylating and ethylating agents on inducible gene expression in vivo.
- Published in:
- Environmental & Molecular Mutagenesis, 1994, v. 23, n. 3, p. 164, doi. 10.1002/em.2850230303
- By:
- Publication type:
- Article
High-throughput single-molecule mapping links subtelomeric variants and long-range haplotypes with specific telomeres.
- Published in:
- Nucleic Acids Research, 2017, v. 45, n. 9, p. 1, doi. 10.1093/nar/gkx017
- By:
- Publication type:
- Article
CRISPR-CAS9 D10A nickase target-specific fluorescent labeling of double strand DNA for whole genome mapping and structural variation analysis.
- Published in:
- Nucleic Acids Research, 2016, v. 44, n. 2, p. 1, doi. 10.1093/nar/gkv878
- By:
- Publication type:
- Article
Genome rearrangements induce biofilm formation in Escherichia coli C – an old model organism with a new application in biofilm research.
- Published in:
- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-6165-4
- By:
- Publication type:
- Article
Single-molecule analysis of subtelomeres and telomeres in Alternative Lengthening of Telomeres (ALT) cells.
- Published in:
- BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-06901-7
- By:
- Publication type:
- Article
Comparative Effectiveness Trial of an Obesity Prevention Intervention in EFNEP and SNAP-ED: Primary Outcomes.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1012, doi. 10.3390/nu11051012
- By:
- Publication type:
- Article
The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 24, p. 13157, doi. 10.3390/ijerph182413157
- By:
- Publication type:
- Article
Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 1, p. 50, doi. 10.3390/ijerph18010050
- By:
- Publication type:
- Article
Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 11, p. 3971, doi. 10.3390/ijerph17113971
- By:
- Publication type:
- Article
More Than Help? Volunteerism in US Latino Culture.
- Published in:
- Voluntas: International Journal of Voluntary & Nonprofit Organizations, 2017, v. 28, n. 1, p. 162, doi. 10.1007/s11266-016-9731-2
- By:
- Publication type:
- Article
Promotoras and the Semantic Gap Between Latino Community Health Researchers and Latino Communities.
- Published in:
- Health Promotion Practice, 2017, v. 18, n. 3, p. 444, doi. 10.1177/1524839916670576
- By:
- Publication type:
- Article
Assessing the Network of Agencies in Local Communities that Promote Healthy Eating and Lifestyles among Populations with Limited Resources.
- Published in:
- American Journal of Health Behavior, 2017, v. 41, n. 2, p. 127, doi. 10.5993/AJHB.41.2.3
- By:
- Publication type:
- Article
Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16215-4
- By:
- Publication type:
- Article
Development and evaluation of the Food Bank Health and Nutrition Assessment.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 4, p. 738, doi. 10.1017/S1368980023000204
- By:
- Publication type:
- Article
Community-based nutrition education and hands-on cooking intervention increases farmers' market use and vegetable servings.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption.
- Published in:
- 2022
- By:
- Publication type:
- journal article
A systematic review of food pantry-based interventions in the USA.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program.
- Published in:
- Journal of School Health, 2021, v. 91, n. 5, p. 401, doi. 10.1111/josh.13015
- By:
- Publication type:
- Article
Genome maps across 26 human populations reveal population-specific patterns of structural variation.
- Published in:
- Nature Communications, 2019, v. 10, n. 1, p. 1, doi. 10.1038/s41467-019-08992-7
- By:
- Publication type:
- Article