Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
- Published in:
- Eastern Mediterranean Health Journal, 2010, v. 16, n. 7, p. 793, doi. 10.26719/2010.16.7.793
- By:
- Publication type:
- Article
Works matching DE "VITAMIN A content of food"
Results: 19
1
2
Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification.
- Published in:
- Food & Nutrition Bulletin, 2017, v. 38, n. 4, p. 594, doi. 10.1177/0379572117733841
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- Publication type:
- Article
3
Food Aid and Malnutrition in Developing Countries: Evidence from Global Food Aid Allocation.
- Published in:
- Journal of Development Studies, 2012, v. 48, n. 12, p. 1765, doi. 10.1080/00220388.2012.723126
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- Publication type:
- Article
4
Vitamin A supplementation and childhood morbidity from diarrhea, fever, respiratory problems and anemia in sub-Saharan Africa.
- Published in:
- Nutrition & Dietary Supplements, 2017, v. 9, p. 47, doi. 10.2147/NDS.S138849
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- Publication type:
- Article
5
Excessive dietary intake of vitamin A reduces skull bone thickness in mice.
- Published in:
- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0176217
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- Publication type:
- Article
6
Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania.
- Published in:
- 2019
- By:
- Publication type:
- journal article
7
Associations of diet quality with dairy group membership, membership duration and non-membership for Kenyan farm women and children: a comparative study.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 307, doi. 10.1017/S1368980012005010
- By:
- Publication type:
- Article
8
Quality of Chin-Chin from Blends of Bambara Groundnut (Vigna subterranean (L) Verdc.) and Pro-Vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam).
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 54
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- Publication type:
- Article
9
Development of a method for isolating carotenoids from tomato mass.
- Published in:
- International Journal of Biology & Chemistry, 2018, v. 11, n. 2, p. 124, doi. 10.26577/ijbch-2018-2-335
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- Publication type:
- Article
10
Determination of Vitamins A and E in Infant Formula and Adult/Pediatric Nutritional Formula by HPLC with UV and Fluorescence Detection: First Action 2012.09.
- Published in:
- Journal of AOAC International, 2013, v. 96, n. 6, p. 1407, doi. 10.5740/jaoacint.13-203
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- Publication type:
- Article
11
Physicochemical properties of sweet potato cookies fortified with some nutrients.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 684
- By:
- Publication type:
- Article
12
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 5, p. 2099
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- Publication type:
- Article
13
Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0146810
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- Publication type:
- Article
14
Comparison of Food Frequency Questionnaires: The Reduced Block and Willett Questionnaires Differ in Ranking on Nutrient Intakes.
- Published in:
- American Journal of Epidemiology, 1998, v. 148, n. 12, p. 1148
- By:
- Publication type:
- Article
15
Dietary vitamin a intake among Chinese adults: findings from CNTCS2015.
- Published in:
- 2018
- By:
- Publication type:
- journal article
16
In vivo assessment of iron bioavailability from fortified pearlmillet based weaning food.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4410, doi. 10.1002/jsfa.7651
- By:
- Publication type:
- Article
17
Chemistry, encapsulation, and health benefits of β-carotene -- A review.
- Published in:
- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1018696
- By:
- Publication type:
- Article
18
Physical and chemical characteristics of moringa - fortified orange sweet potato flour for complementary food.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 37
- By:
- Publication type:
- Article
19
Selected Fruits and Vegetables: Comparison of Nutritional Value and Affordability.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 242, doi. 10.17221/353/2014-CJFS
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- Publication type:
- Article