Works matching DE "NON-alcoholic beer"

Results: 112

PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I BEZALKOHOLOWYCH.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 153, doi. 10.32383/bct/157163

By:

Sperkowska, Beata Małgorzata;
Wojtynek, Cezary;
Walkowiak, Szymon;
Koba, Marcin

Publication type:

Article

Breastfeeding myths -- the prevalence among the population of Polish women.

Published in:

Ginekologia Polska, 2025, v. 96, n. 2, p. 142, doi. 10.5603/gpl.95496

By:

Tomczewska, Zuzanna;
Jaron, Aleksandra;
Kacperczyk-Bartnik, Joanna;
Dobrowolska-Redo, Agnieszka;
Romejko-Wolniewicz, Ewa

Publication type:

Article

Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA).

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3574, doi. 10.3390/ijms25073574

By:

Faihs, Valentina;
Schmalhofer, Viktoria;
Kugler, Claudia;
Bent, Rebekka K.;
Scherf, Katharina A.;
Lexhaller, Barbara;
Mortz, Charlotte G.;
Bindslev-Jensen, Carsten;
Biedermann, Tilo;
Skov, Per S.;
Eberlein, Bernadette;
Brockow, Knut

Publication type:

Article

Effects of Exposure to Aflatoxin G1 on the Plasma Biochemical Factors and Histopathological Properties of Renal Tissue in Mice.

Published in:

Iranian Journal of Toxicology, 2021, v. 15, n. 2, p. 127, doi. 10.32598/ijt.15.2.787.1

By:

Zamir-Nasta, Touraj;
Ahmadi, Arash;
Yazdkhasti, Moein;
Pazhouhi, Mona;
Jalili, Cyrus;
Rezaei, Kosar

Publication type:

Article

The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer.

Published in:

Foods, 2024, v. 13, n. 23, p. 3794, doi. 10.3390/foods13233794

By:

Huang, Ping-Hsiu;
Lin, Yung-Chi;
Lin, Yu-Wen;
Zhang, You-Wei;
Huang, Da-Wei

Publication type:

Article

Application of Non- Saccharomyces Yeast for the Production of Low-Alcohol Beer.

Published in:

Foods, 2024, v. 13, n. 20, p. 3214, doi. 10.3390/foods13203214

By:

Klimczak, Krystian;
Cioch-Skoneczny, Monika;
Ciosek, Aneta;
Poreda, Aleksander

Publication type:

Article

Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.

Published in:

Foods, 2024, v. 13, n. 4, p. 600, doi. 10.3390/foods13040600

By:

Amaro-Reyes, Aldo;
Marcial-Ramírez, Diana;
Vázquez-Landaverde, Pedro Alberto;
Utrilla, José;
Escamilla-García, Monserrat;
Regalado, Carlos;
Macias-Bobadilla, Gonzalo;
Campos-Guillén, Juan;
Ramos-López, Miguel Angel;
Favela-Camacho, Sarai E.

Publication type:

Article

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Published in:

Foods, 2024, v. 13, n. 4, p. 505, doi. 10.3390/foods13040505

By:

Canonico, Laura;
Agarbati, Alice;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141

By:

Kamankesh, Marzieh;
Barzegar, Fatemeh;
Shariatifar, Nabi;
Mohammadi, Abdorreza

Publication type:

Article

Impact of Non- Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation.

Published in:

Foods, 2022, v. 11, n. 14, p. 2029, doi. 10.3390/foods11142029

By:

Postigo, Vanesa;
Sanz, Paula;
García, Margarita;
Arroyo, Teresa

Publication type:

Article

Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)- β -Damascenone.

Published in:

Foods, 2022, v. 11, n. 7, p. 1038, doi. 10.3390/foods11071038

By:

Methner, Yvonne;
Dancker, Philipp;
Maier, Robin;
Latorre, Mailen;
Hutzler, Mathias;
Zarnkow, Martin;
Steinhaus, Martin;
Libkind, Diego;
Frank, Stephanie;
Jacob, Fritz

Publication type:

Article

Reminiscences of Milan Randić.

Published in:

Croatica Chemica Acta, 2021, v. 93, n. 4, p. 259, doi. 10.5562/cca3787

By:

Mallion, Roger

Publication type:

Article

Egypt's beer: Stella, identity, and the modern state: by Omar D. Foda, Josh Sbicca, Austin, Texas, University of Texas Press, 2019, 264 pp., ISBN 978-1-4773-1955-0.

Published in:

Food, Culture & Society, 2023, v. 26, n. 3, p. 831, doi. 10.1080/15528014.2021.1948779

By:

Harvey, Daina Cheyenne

Publication type:

Article

Integrated ultrasound‐assisted magnetic solid‐phase extraction for efficient determination and pre‐concentration of polycyclic aromatic hydrocarbons from high‐consumption soft drinks and non‐alcoholic beers in Iran.

Published in:

Journal of Separation Science, 2022, v. 45, n. 16, p. 3139, doi. 10.1002/jssc.202200365

By:

Azari, Ali;
Abtahi, Mehrnoosh;
Saeedi, Reza;
Yari, Ahmad Reza;
Vaziri, Mohammad Hossein;
Mohammadi, Gholamabbas

Publication type:

Article

Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer.

Published in:

European Food Research & Technology, 2023, v. 249, n. 1, p. 167, doi. 10.1007/s00217-022-04142-4

By:

Nyhan, Laura;
Sahin, Aylin W.;
Arendt, Elke K.

Publication type:

Article

Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing.

Published in:

European Food Research & Technology, 2021, v. 247, n. 4, p. 819, doi. 10.1007/s00217-020-03665-y

By:

Rodríguez Madrera, Roberto;
Pando Bedriñana, Rosa;
Suárez Valles, Belén

Publication type:

Article

Effect of non-malted barley on low alcohol and nonalcoholic beer production.

Published in:

Ukrainian Food Journal, 2020, v. 9, n. 3, p. 588, doi. 10.24263/2304-974X-2020-9-3-8

By:

Petelkov, Ivan;
Shopska, Vesela;
Denkova-Kostova, Rositsa;
Lyubenova, Velislava;
Ivanova, Kristina;
Kostov, Georgi

Publication type:

Article

Evaluation of Non- Saccharomyces Yeast for Low-Alcohol Beer Production.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6755, doi. 10.3390/app14156755

By:

Klimczak, Krystian;
Cioch-Skoneczny, Monika;
Poreda, Aleksander

Publication type:

Article

Comparison of the Chemical and Aroma Composition of Low-Alcohol Beers Produced by Saccharomyces cerevisiae var. chevalieri and Different Mashing Profiles.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 4979, doi. 10.3390/app14124979

By:

Pater, Aneta;
Januszek, Magdalena;
Satora, Paweł

Publication type:

Article

Monitoring of gluten in Czech commercial beers.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 255, doi. 10.17221/61/2020-CJFS

By:

PERNICA, MAREK;
BOŠKO, RASTISLAV;
SVOBODA, ZDENĚK;
BENEŠOVÁ, KAROLÍNA;
BĚLÁKOVÁ, SYLVIE

Publication type:

Article

BEEHIVE BREWS: A HEADY HISTORY OF THE BECKER BREWING AND MALTING COMPANY.

Published in:

Utah Historical Quarterly, 2021, v. 89, n. 3, p. 247, doi. 10.5406/utahhistquar.89.3.0247

By:

PATTON, CODY

Publication type:

Article

To beer or not to beer: A meta-analysis of the effects of beer consumption on cardiovascular health.

Published in:

PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0233619

By:

Spaggiari, Giorgia;
Cignarelli, Angelo;
Sansone, Andrea;
Baldi, Matteo;
Santi, Daniele

Publication type:

Article

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068

By:

Piornos, José A.;
Koussissi, Elisabeth;
Balagiannis, Dimitrios P.;
Brouwer, Eric;
Parker, Jane K.

Publication type:

Article

Notebooks of Transformation.

Published in:

Journal of Analytical Psychology, 2021, v. 66, n. 3, p. 763, doi. 10.1111/1468-5922.12696

By:

Bright, George

Publication type:

Article

Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1011155

By:

Methner, Yvonne;
Magalhães, Frederico;
Raihofer, Luis;
Zarnkow, Martin;
Jacob, Fritz;
Hutzler, Mathias

Publication type:

Article

Dose of Alcohol From Beer Required for Acute Reduction in Arterial Stiffness.

Published in:

Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.01033

By:

Nishiwaki, Masato;
Yamaguchi, Takahiro;
Nishida, Ren;
Matsumoto, Naoyuki

Publication type:

Article

The voice of a popular German Capuchin preacher: The Weeg-Weiser gen Himmel (1668-1679) of Geminianus von Mainz.

Published in:

Franciscan Studies, 2019, v. 77, p. 171, doi. 10.1353/frc.2019.0008

By:

Roest, Bert

Publication type:

Article

Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 191, doi. 10.1007/s11947-015-1612-y

By:

Liguori, Loredana;
De Francesco, Giovanni;
Russo, Paola;
Perretti, Giuseppe;
Albanese, Donatella;
Di Matteo, Marisa

Publication type:

Article

Brewed Awakening.

Published in:: Chemistry & Industry, 2023, v. 87, n. 12, p. 22, doi. 10.1002/cind.10203
Publication type:: Article

Taurine attenuates the development of hepatic steatosis through the inhibition of oxidative stress in a model of nonalcoholic fatty liver disease in vivo and in vitro.

Published in:

Amino Acids, 2018, v. 50, n. 9, p. 1279, doi. 10.1007/s00726-018-2605-8

By:

Murakami, Shigeru;
Ono, Ayuko;
Kawasaki, Azusa;
Takenaga, Takaaki;
Ito, Takashi

Publication type:

Article

Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden.

Published in:

Public Health Nutrition, 2018, v. 21, n. 18, p. 3318, doi. 10.1017/S1368980018002537

By:

Scander, Henrik;
Monteagudo, Celia;
Nilsen, Bente;
Tellström, Richard;
Yngve, Agneta

Publication type:

Article

Effect of Recipient's Tactile Properties and Expectations on Beer Perception.

Published in:

Beverages, 2023, v. 9, n. 3, p. 75, doi. 10.3390/beverages9030075

By:

Sandilya, Shubham;
Oroya, Natalia;
Moral, Teresa;
Vázquez-Araújo, Laura

Publication type:

Article

Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii , for the Production of Low-Alcohol Beer.

Published in:

Beverages, 2023, v. 9, n. 3, p. 66, doi. 10.3390/beverages9030066

By:

Jackowski, Mateusz;
Czepiela, Weronika;
Hampf, Laura;
Żuczkowski, Wiktor;
Dymkowski, Tomasz;
Trusek, Anna

Publication type:

Article

Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor.

Published in:

Beverages, 2022, v. 8, n. 1, p. 4, doi. 10.3390/beverages8010004

By:

Rettberg, Nils;
Lafontaine, Scott;
Schubert, Christian;
Dennenlöhr, Johanna;
Knoke, Laura;
Diniz Fischer, Patrícia;
Fuchs, Johannes;
Thörner, Sarah

Publication type:

Article

Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040073

By:

Paixão, Juliana A.;
Filho, Elson Tavares;
Bolini, Helena Maria André

Publication type:

Article

NOWE TRENDY W BRANŻY BROWARNICZEJ. PIWA FUNKCJONALNE - SUROWCOWE I TECHNOLOGICZNE ASPEKTY ICH OTRZYMYWANIA.

Published in:

Żywność, 2021, v. 28, n. 1, p. 5, doi. 10.15193/zntj/2021/126/365

By:

STACHOWIAK, BARBARA;
BUKOWSKI, KRZYSZTOF

Publication type:

Article

Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce.

Published in:

Foods, 2021, v. 10, n. 9, p. 2063, doi. 10.3390/foods10092063

By:

Rodríguez, Brayan;
Arroyo, Christian;
Reyes, Luis H.;
Reinoso-Carvalho, Felipe

Publication type:

Article

Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer.

Published in:

Foods, 2021, v. 10, n. 7, p. 1602, doi. 10.3390/foods10071602

By:

Müller, Magdalena;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer.

Published in:

Foods, 2020, v. 9, n. 12, p. 1914, doi. 10.3390/foods9121914

By:

Lafontaine, Scott;
Senn, Kay;
Knoke, Laura;
Schubert, Christian;
Dennenlöhr, Johanna;
Maxminer, Jörg;
Cantu, Annegret;
Rettberg, Nils;
Heymann, Hildegarde

Publication type:

Article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Published in:

Foods, 2020, v. 9, n. 6, p. 821, doi. 10.3390/foods9060821

By:

Gonzalez Viejo, Claudia;
Villarreal-Lara, Raúl;
Torrico, Damir D.;
Rodríguez-Velazco, Yaressi G.;
Escobedo-Avellaneda, Zamantha;
Ramos-Parra, Perla A.;
Mandal, Ronit;
Pratap Singh, Anubhav;
Hernández-Brenes, Carmen;
Fuentes, Sigfredo

Publication type:

Article

REPEATED EXPOSURE TO ALCOHOLIC BEER DOES NOT INDUCE LONG-LASTING CHANGES IN ALCOHOL SELF-ADMINISTRATION AND INTAKE IN SARDINIAN ALCOHOL-PREFERRING AND SARDINLkN NON-PREFERRING RATS.

Published in:

Alcohol & Alcoholism, 2007, v. 42, n. 6, p. 513, doi. 10.1093/alcalc/agm067

By:

Orrù, Alessandro;
Lobina, Carla;
Maccioni, Paola;
Gessa, Gian Luigi;
Carai, Mauro A. M.;
Colombo, Giancarlo

Publication type:

Article

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1346724

By:

Roselli, Giulia E.;
Kerruish, Daniel W. M.;
Crow, Matthew;
Smart, Katherine A.;
Powell, Chris D.

Publication type:

Article

A ESPIRITUALIDADE E A SECULARIZAÇÃO DA RELIGIÃO: UM ESTUDO SOBRE O CONSUMO DE CERVEJA SEM ÁLCOOL EM IGREJAS EVANGÉLICAS.

Published in:

Revista de Administraçãao da UNIMEP, 2022, v. 19, n. 6, p. 28

By:

Dantas Tanan, Keven Victor;
Da Costa Coelho, Pedro Felipe

Publication type:

Article

Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7506, doi. 10.1002/jsfa.12826

By:

Trius‐Soler, Marta;
Martínez‐Carrasco, Pamela;
Tresserra‐Rimbau, Anna;
Moreno, Juan J.;
Estruch, Ramon;
Lamuela‐Raventós, Rosa M.

Publication type:

Article

Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3971, doi. 10.1002/jsfa.10441

By:

Labrado, David;
Ferrero, Sergio;
Caballero, Isabel;
Alvarez, Celedonio M;
Villafañe, Fernando;
Blanco, Carlos A

Publication type:

Article

The blessings of fungi.

Published in:

2019

By:

Launer, John

Publication type:

journal article

Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process.

Published in:

Electronic Journal of Biotechnology, 2024, v. 68, p. 81, doi. 10.1016/j.ejbt.2024.01.002

By:

Cappelin, Eliziane;
Meneguzzi, Daiane;
Henriqueb Hendges, Diogo;
Cadorin Oldoni, Tatiane Luiza;
Mitterer Daltoé, Marina Leite;
Kuhn Marchioro, Marcelo Luis;
Alves da Cunha, Mario Antônio

Publication type:

Article

Substances in beer that cause fluorescence: evaluating the qualitative and quantitative determination of these ingredients.

Published in:

European Food Research & Technology, 2019, v. 245, n. 12, p. 2727, doi. 10.1007/s00217-019-03394-x

By:

Kahle, Eva-Maria;
Zarnkow, Martin;
Jacob, Fritz

Publication type:

Article

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77697-5

By:

Ramsey, Imogen;
Dinu, Vlad;
Linforth, Rob;
Yakubov, Gleb E.;
Harding, Stephen E.;
Yang, Qian;
Ford, Rebecca;
Fisk, Ian

Publication type:

Article

Brewing potential of strains of the boreal wild yeast Mrakia gelida.

Published in:

Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1108961

By:

Linnakoski, Riikka;
Jyske, Tuula;
Eerikäinen, Ronja;
Veteli, Pyry;
Cortina-Escribano, Marta;
Magalhães, Frederico;
Järvenpää, Eila;
Heikkilä, Lotta;
Hutzler, Mathias;
Gibson, Brian

Publication type:

Article