Works matching DE "ICED tea"

Results: 82

In the Public Eye.

Published in:: Urology Times, 2008, v. 36, n. 12, p. 20
Publication type:: Article

8.53am; A Ring of Hot Sweet Tea in Cairo.

Published in:

2013

By:

Mahfouz, Sabrina

Publication type:

Poem

Evaluation of the Nutritional Composition of Cocoa Bean Shell Waste (Theobroma cacao) and Application in the Production of a Phenolic-rich Iced Tea.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 818, doi. 10.1080/15428052.2021.2016531

By:

Dos Anjos Lopes, Sara Micaelle;
Martins, Marcos Vidal;
de Souza, Volnei Brito;
Tulini, Fabricio Luiz

Publication type:

Article

FKA Plaquemines.

Published in:

Southern Humanities Review, 2021, v. 54, n. 2, p. 41

By:

GUEDRY, RHIENNARENÉE

Publication type:

Article

木姜叶柯降血糖作用研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 292, doi. 10.13982/j.mfst.1673-9078.2022.4.0684

By:

李文娟;
吴伟;
万敏;
李腾;
陈苏梅;
姚于飞

Publication type:

Article

基于变温发酵技术的黄金茶工夫红茶品质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.2.0951

By:

黄浩;
余鹏辉;
赵熙;
钟妮;
郑红发;
肖力争

Publication type:

Article

Pantoum for The Movement for Black Lives, and: pantoum for asians in america, march 2021.

Published in:

Feminist Formations, 2021, v. 33, n. 2, p. 340, doi. 10.1353/ff.2021.0017

By:

de Jesús, Melinda Luisa

Publication type:

Article

Evaluation of ice-tea quality by DART-TOF/MS.

Published in:

Journal of Mass Spectrometry, 2015, v. 50, n. 11, p. 1214, doi. 10.1002/jms.3639

By:

Rajchl, Aleš;
Prchalová, Jana;
Kružík, Vojtěch;
Ševčík, Rudolf;
Čížková, Helena

Publication type:

Article

Effects of Foliar Dressing with Chemical Nano-Selenum and Na 2 SeO 3 on the Antioxidant System and Accumulation of Se and Bioactive Components in Cyclocarya paliurus (Sweet Tea Tree).

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 13, p. 7433, doi. 10.3390/ijms25137433

By:

Chen, Xiaoling;
Xia, Qinghui;
Wang, Zijue;
Dong, Yulan;
Dong, Xingxing;
Zhang, Shaopeng;
Cheng, Shuiyuan

Publication type:

Article

Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 16, p. 2521, doi. 10.3390/foods13162521

By:

Cheng, Jin;
Luo, Min;
Zhou, Dan-Dan;
Huang, Siyu;
Xiong, Ruogu;
Wu, Sixia;
Saimaiti, Adila;
Li, Bangyan;
Shang, Ao;
Tang, Guo-Yi;
Li, Huabin

Publication type:

Article

Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin.

Published in:

Foods, 2023, v. 12, n. 5, p. 927, doi. 10.3390/foods12050927

By:

Guo, Xiaoqiang;
Zhou, Ting;
Xing, Hongxia;
Zhang, Yucheng;
Fang, Jingmei;
Kang, Tairan;
Yao, Caimei;
Yan, Jun;
Huang, Yaxuan;
Yao, Qian

Publication type:

Article

Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea.

Published in:

Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00294-3

By:

Kumari, Amita;
Kumar, Dharmesh

Publication type:

Article

Evaluation of the color stability and surface roughness of dual-cure, bulk-fill composites.

Published in:

International Dental Research, 2021, v. 11, p. 266, doi. 10.5577/intdentres.2021.vol11.suppl1.39

By:

Güner, Zehra Şivgan;
Bolgül, Behiye;
İnandı, Tacettin

Publication type:

Article

The story of Alabama in fourteen foods: by Emily Blejwas, Tuscaloosa, University of Alabama Press, 2019, 325 pp., ISBN 978-0-8173-2019-5.

Published in:

2021

By:

Wild, Matthew J.

Publication type:

Book Review

İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 4, p. 458, doi. 10.24323/akademik-gida.667257

By:

Özünlü, Orhan;
Ergezer, Haluk

Publication type:

Article

Fluoride Concentration and pH of Iced Tea Products.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 405, doi. 10.1159/000066532

By:

Behrendt, Annekathrin;
Oberste, Volker;
Wetzel, Willi Eckhard

Publication type:

Article

SWEET TEA.

Published in:

2019

By:

Rogers, Larensy

Publication type:

Recipe

Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-024-01063-8

By:

Drolet-Labelle, Virginie;
White, Christine M.;
Adams, Jean;
Kirkpatrick, Sharon I.;
Jáuregui, Alejandra;
Pedraza, Lilia S.;
Provencher, Véronique;
Sacks, Gary;
Thrasher, James F.;
Armendariz, Gabriela C.;
Barquera, Simón;
Hammond, David;
Vanderlee, Lana

Publication type:

Article

Dietary risk factors in gastrointestinal cancers: A case-control study in North India.

Published in:

Journal of Cancer Research & Therapeutics, 2023, v. 19, n. 5, p. 1385, doi. 10.4103/jcrt.jcrt_1830_21

By:

Nadeem, Shoket;
Dinesh, Kumar;
Tasneef, Zargar;
Bhavna, Sahni;
Rahul, Sharma;
Kiran, Bala

Publication type:

Article

Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity: how to evaluate the risk of the S-EDCs?

Published in:

2020

By:

Autrup, Herman;
Barile, Frank A.;
Berry, Sir Colin;
Blaauboer, Bas J.;
Boobis, Alan;
Bolt, Herrmann;
Borgert, Christopher J.;
Dekant, Wolfgang;
Dietrich, Daniel;
Domingo, Jose L.;
Gori, Gio Batta;
Greim, Helmut;
Hengstler, Jan;
Kacew, Sam;
Marquardt, Hans;
Pelkonen, Olavi;
Savolainen, Kai;
Heslop-Harrison, Pat;
Vermeulen, Nico P.

Publication type:

Editorial

Sodium Azide Poisoning at a Restaurant -- Dallas County, Texas, 2010.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2012, v. 61, n. 25, p. 457

By:

Schwarz, Evan S.;
Wax, Paul M.;
Kleinschmidt, Kurt C.;
Sharma, Kapil;
Todd, Elizabeth;
Spargo, Erin;
Chung, Wendy M.;
Cantu, Gabriela;
Janneh, Mariama;
Rodriguez, Juan;
Derse, Taye;
Schier, Joshua G.

Publication type:

Article

浦城丹桂红茶与红茶坯香气成分差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019

By:

黄毅彪;
林燕萍;
张见明;
陈孙友;
陈荣冰

Publication type:

Article

蜜桃藏茶调味茶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014

By:

刘倩倩;
黄泓;
毛德芝;
何春雷

Publication type:

Article

The complete chloroplast genome sequence of Lithocarpus litseifolius (Hance) Chun 1837 (Fagaceae) and phylogenetic analysis.

Published in:

Mitochondrial DNA: Resources, 2023, v. 8, n. 5, p. 580, doi. 10.1080/23802359.2023.2210422

By:

Qiu, Xiaoyan;
Xiao, Shengen;
Tian, Yuqiao;
Li, Ziqiang

Publication type:

Article

The complete chloroplast genome of sweet tea (Lithocarpus polystachyus).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 2489, doi. 10.1080/23802359.2019.1638841

By:

Li, Yueqiao;
Guo, Wei;
He, Ping;
Yu, Longhua

Publication type:

Article

Mixture design of experiments (DOE) for optimal formulation.

Published in:

Journal of Plastic Film & Sheeting, 2025, v. 41, n. 1, p. 29, doi. 10.1177/87560879241305472

By:

Anderson, Mark J

Publication type:

Article

Development of Liquid-Based Tea and Its Antidiabetic Effect.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8863936

By:

Culas, Sheba;
Marapana, R. A. U. J;
Palangasinghe, I. R.;
Liyanage, A. C.

Publication type:

Article

Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 11, p. 1914, doi. 10.1080/19440049.2021.1941302

By:

Reinhard, Hans;
Zoller, Otmar

Publication type:

Article

Beyond "Living La Vida Boba": Social Space and Transnational Hybrid Asian American Youth Culture.

Published in:

Amerasia Journal, 2006, v. 32, n. 2, p. 89

By:

deGuzman, Jean-Paul R.

Publication type:

Article

Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2941, doi. 10.1007/s11947-010-0483-5

By:

Nirmal, Nilesh;
Benjakul, Soottawat

Publication type:

Article

Rapid monitoring of flavonoid content in sweet tea (Lithocarpus litseifolius (Hance) Chun) leaves using NIR spectroscopy.

Published in:

Plant Methods, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13007-022-00878-y

By:

Tian, Zhaoxia;
Tan, Zifeng;
Li, Yanjie;
Yang, Zhiling

Publication type:

Article

The Concentration of Fluorides in tap Water and Commercial Bottled Beverages.

Published in:

Acta Stomatologica Croatica, 2012, v. 46, n. 1, p. 23

By:

Mužinić, Darko;
Vrček, Danijela;
Malčić, Ana Ivanišević;
Matijević, Jurica;
Grget, Kata Rošin;
Krmek, Silvana Jukić

Publication type:

Article

REMINDINGS.

Published in:

2023

By:

Padmapriya, S.

Publication type:

Poem

Industry use of 'better-for-you' features on labels of sugar-containing beverages.

Published in:

Public Health Nutrition, 2018, v. 21, n. 18, p. 3335, doi. 10.1017/S1368980018002392

By:

Brownbill, Aimee L;
Miller, Caroline L;
Braunack-Mayer, Annette J

Publication type:

Article

Strategi Komunikasi Pemasaran Es Teh Solo 1987 Cabang Warakas dalam Membangun Brand Image.

Published in:

Journal of Comprehensive Science (JCS), 2024, v. 3, n. 10, p. 4864

By:

Yanis, Fauziah;
Suci, Intan Kurnia

Publication type:

Article

Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2122, doi. 10.3390/foods10092122

By:

Hasan, Hayder;
Faris, Moez Al-Islam E.;
Mohamad, Maysm N.;
Al Dhaheri, Ayesha S.;
Hashim, Mona;
Stojanovska, Lily;
Al Daour, Rameez;
Rashid, Malak;
El-Farra, Lena;
Alsuwaidi, Azza;
Altawfiq, Heba;
Erwa, Zainab;
Cheikh Ismail, Leila

Publication type:

Article

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.

Published in:

Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930

By:

Liu, Hong-Yan;
Liu, Yi;
Mai, Ying-Hui;
Guo, Huan;
He, Xiao-Qin;
Xia, Yu;
Li, Hang;
Zhuang, Qi-Guo;
Gan, Ren-You

Publication type:

Article

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.

Published in:

Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779

By:

Guo, Huan;
Fu, Meng-Xi;
Zhao, Yun-Xuan;
Li, Hang;
Li, Hua-Bin;
Wu, Ding-Tao;
Gan, Ren-You

Publication type:

Article

Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract.

Published in:

Foods, 2020, v. 9, n. 9, p. 1163, doi. 10.3390/foods9091163

By:

Abdel-Hamid, Mahmoud;
Huang, Zizhen;
Suzuki, Takuya;
Enomoto, Toshiki;
Hamed, Ahmed M.;
Li, Ling;
Romeih, Ehab

Publication type:

Article

大孔树脂纯化甜茶多酚及其对 α-葡萄糖苷酶抑制活性和DPPH·抗氧化性的研究

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 6, p. 113, doi. 10.13304/j.nykjdb.2020.0804

By:

吴婕;
宫江宁

Publication type:

Article

The Analyses of Chemical Components From Oldenlandia hedyotidea (DC.) Hand.-Mazz and Anticancer Effects in vitro.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.624296

By:

Zhao, Chuanyi;
Wei, Mengyuan;
Zheng, Yilin;
Tao, Weili;
Lv, Qian;
Wang, Qiongjin;
Wang, Shuyun;
Chen, Yicun

Publication type:

Article

Efficiency of freeze‐ and spray‐dried microbial preparation as active dried starter culture in kombucha fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8707, doi. 10.1002/jsfa.13697

By:

Phan Van, Thach;
Nguyen, Quoc‐Duy;
Nguyen, Nhu‐Ngoc;
Do, Anh Duy

Publication type:

Article

Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5697, doi. 10.1002/jsfa.12646

By:

Human, Chantelle;
de Beer, Dalene;
Tredoux, Andreas;
de Villiers, André;
Joubert, Elizabeth

Publication type:

Article

Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5399, doi. 10.1002/jsfa.11893

By:

Xue, Jinjin;
Guo, Guiyi;
Liu, Panpan;
Chen, Lin;
Wang, Weiwei;
Zhang, Jianyong;
Yin, Junfeng;
Ni, Dejiang;
Engelhardt, Ulrich H.;
Jiang, Heyuan

Publication type:

Article

金花甜茶浸提条件的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 117, doi. 10.12161/j.issn.1005-6521.2020.01.018

By:

陈明珠;
洪佳宝

Publication type:

Article

基于SPME-GC-MS法分析甜茶香气成分.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 163, doi. 10.12161/j.issn.1005-6521.2019.20.029

By:

姚佳;
杨益欢

Publication type:

Article

Chromosome-scale genome assembly of sweet tea (Lithocarpus polystachyus Rehder).

Published in:

Scientific Data, 2023, v. 10, n. 1, p. 1, doi. 10.1038/s41597-023-02791-y

By:

Liu, Hui;
Zhang, Rengang;
Zhou, Biao-Feng;
Shen, Zhao;
Chen, Xue-Yan;
Gao, Jie;
Wang, Baosheng

Publication type:

Article

Beyond grits and sweet tea: Understanding the complexities of teaching & learning in the U.S. South: Critical Perspectives on Teaching in the Southern United States, edited by Tori K. Flint and Natalie Keefer, Lanham, Maryland, Lexington Books, 2020, 258 pp., $111.00 (hardback), ISBN 978-1-7936-1412-4

Published in:

Theory & Research in Social Education, 2022, v. 50, n. 4, p. 644, doi. 10.1080/00933104.2022.2080482

By:

Duncan, Kristen

Publication type:

Article

Hepatotoxicity in an Adolescent with Black Iced Tea Overconsumption.

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2019, v. 22, n. 4, p. 387, doi. 10.5223/pghn.2019.22.4.387

By:

Hadjipanayis, Adamos;
Efstathiou, Elisavet;
Papaevangelou, Vasiliki

Publication type:

Article

Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4050, doi. 10.1007/s11694-022-01510-2

By:

Guo, Huan;
Fu, Meng-Xi;
Zhao, Yun-Xuan;
Wu, Ding-Tao;
Liu, Hong-Yan;
Li, Hua-Bin;
Ayyash, Mutamed;
Gan, Ren-You

Publication type:

Article