Works matching IS 13689800 AND DT 2018 AND VI 21 AND IP 13

Results: 25

Association of parental investment of time and cost in food provisioning with adherence to dietary guidelines for the consumption of fruits, vegetables and non-core foods in pre-schoolers.

Published in:

Public Health Nutrition, 2018, v. 21, n. 13, p. 2434, doi. 10.1017/S1368980018001465

By:

Si Xian Jasmine Lee;
Burrows, Tracy;
Yoong, Serene;
Wyse, Rebecca

Publication type:

Article

Improving the nutrition and screen time environment through self-assessment in family childcare homes in Nebraska.

Published in:

Public Health Nutrition, 2018, v. 21, n. 13, p. 2351, doi. 10.1017/S1368980018001416

By:

Dev, Dipti A.;
Williams, Natalie;
Iruka, Iheoma;
Garcia, Aileen S.;
Yage Guo;
Patwardhan, Irina;
Cummings, Katrina;
Rida, Zainab;
Hulse, Emily;
Sedani, Ami

Publication type:

Article

Sugar-sweetened beverages: still cause for concern in New Zealand and Australia.

Published in:

2018

By:

Chepulis, Lynne;
Wu, Jason Hy;
Mearns, Gael

Publication type:

Letter

Comment on: 'The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK' by Chepulis et al.

Published in:

2018

By:

Rich, Katherine

Publication type:

Letter

Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population.

Published in:

2018

By:

Carbonneau, Elise;
Bradette-Laplante, Maude;
Lamarche, Benoît;
Provencher, Véronique;
Bégin, Catherine;
Robitaille, Julie;
Desroches, Sophie;
Vohl, Marie-Claude;
Corneau, Louise;
Lemieux, Simone

Publication type:

journal article

Changes in socio-economic level and their impact on nutritional status: a follow-up study among young Chilean adults.

Published in:

2018

By:

Amigo, Hugo;
Vásquez, Alejandra;
Bustos, Patricia

Publication type:

journal article

Diet quality and depressive symptoms in adolescence: no cross-sectional or prospective associations following adjustment for covariates.

Published in:

2018

By:

Winpenny, Eleanor M;
van Harmelen, Anne-Laura;
White, Martin;
van Sluijs, Esther Mf;
Goodyer, Ian M

Publication type:

journal article

The issue of nutrition training in health professions.

Published in:

2018

By:

Shrimpton, Roger;
Blaney, Sonia

Publication type:

journal article

The effect of proportional v. value pricing on fountain drink purchases: results from a field experiment.

Published in:

2018

By:

Gollust, Sarah E;
Tang, Xuyang;
Runge, Carlisle Ford;
French, Simone A;
Rothman, Alexander J

Publication type:

journal article

Effectiveness of different interventions in public nurseries based on food and nutrition education: promoting breast-feeding and healthy complementary feeding.

Published in:

2018

By:

Cândido, Naiara Abrantes;
de Sousa, Taciana Maia;
Dos Santos, Luana Caroline

Publication type:

journal article

The nutrition transition in Mexico 1988-2016: the role of wealth in the social patterning of obesity by education.

Published in:

2018

By:

Pérez-Ferrer, Carolina;
McMunn, Anne;
Zaninotto, Paola;
Brunner, Eric J

Publication type:

journal article

Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia.

Published in:

2018

By:

Kähkönen, Kaisa;
Rönkä, Anna;
Hujo, Mika;
Lyytikäinen, Arja;
Nuutinen, Outi

Publication type:

journal article

Sociodemographic and geographical inequalities in under- and overnutrition among children and mothers in Bangladesh: a spatial modelling approach to a nationally representative survey.

Published in:

2018

By:

Mia, Mohammad Nahid;
Rahman, M Shafiqur;
Roy, Paritosh K

Publication type:

journal article

Association of dietary patterns of American adults with bone mineral density and fracture.

Published in:

2018

By:

Mazidi, Mohsen;
Kengne, Andre Pascal;
Vatanparast, Hassan

Publication type:

journal article

Infant feeding practices and determinant variables for early complementary feeding in the first 8 months of life: results from the Brazilian MAL-ED cohort site.

Published in:

2018

By:

Maciel, Bll;
Moraes, M L;
Soares, A M;
Cruz, Ifs;
de Andrade, Mir;
Filho, J Q;
Junior, F S;
Costa, P N;
Abreu, C B;
Ambikapathi, R;
Guerrant, R L;
Caulfield, L E;
Lima, Aam

Publication type:

journal article

Sleep patterns and sugar-sweetened beverage consumption among children from around the world.

Published in:

2018

By:

Chaput, Jean-Philippe;
Tremblay, Mark S;
Katzmarzyk, Peter T;
Fogelholm, Mikael;
Hu, Gang;
Maher, Carol;
Maia, Jose;
Olds, Timothy;
Onywera, Vincent;
Sarmiento, Olga L;
Standage, Martyn;
Tudor-Locke, Catrine;
Sampasa-Kanyinga, Hugues;
ISCOLE Research Group

Publication type:

journal article

Caregiver perceptions of a fruit and vegetable prescription programme for low-income paediatric patients.

Published in:

2018

By:

Saxe-Custack, Amy;
Lofton, Heather Claire;
Hanna-Attisha, Mona;
Victor, Colleen;
Reyes, Gwendolyn;
Ceja, Tiffany;
LaChance, Jenny

Publication type:

journal article

Effectiveness of a parental school-based intervention to improve young children's eating patterns: a pilot study.

Published in:

2018

By:

Gomes, Ana Isabel;
Barros, Luisa;
Pereira, Ana Isabel;
Roberto, Magda Sofia

Publication type:

journal article

Dietary patterns and the risk of metabolic syndrome in Chinese adults: a population-based cross-sectional study.

Published in:

2018

By:

Wei, Zhi-Yong;
Liu, Jun-Jie;
Zhan, Xue-Mei;
Feng, Hao-Miao;
Zhang, Yuan-Yuan

Publication type:

journal article

Potassium iodate levels in processed edible salts available in retail shops throughout Kenya, 2013.

Published in:

2018

By:

Githinji, Gerald Gikonyo;
Njine, Nancy;
Njihia, John;
Mwihia, John;
Ransom, James

Publication type:

journal article

Identifying sociodemographic, programmatic and dietary drivers of anaemia reduction in pregnant Indian women over 10 years.

Published in:

2018

By:

Chakrabarti, Suman;
George, Nitya;
Majumder, Moutushi;
Raykar, Neha;
Scott, Samuel

Publication type:

journal article

Food choices and distress in reservation-based American Indians and Alaska Natives with type 2 diabetes.

Published in:

2018

By:

Teufel-Shone, Nicolette I;
Jiang, Luohua;
Rockell, Jennifer;
Chang, Jennifer;
Beals, Janette;
Bullock, Ann;
Manson, Spero M

Publication type:

journal article

Nutrition and public health in medical education in the UK: reflections and next steps.

Published in:

2018

By:

Broad, Jonathan;
Wallace, Megan

Publication type:

journal article

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK - CORRIGENDUM.

Published in:

2018

By:

Chepulis, Lynne;
Mearns, Gael;
Hill, Shaunie;
Wu, Jason HY;
Crino, Michelle;
Alderton, Sarah;
Jenner, Katharine

Publication type:

journal article

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.

Published in:

2018

By:

Chepulis, Lynne;
Mearns, Gael;
Hill, Shaunie;
Wu, Jason HY;
Crino, Michelle;
Alderton, Sarah;
Jenner, Katharine

Publication type:

journal article