PHN volume 21 issue 7 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2018, v. 21, n. 7, p. b1, doi. 10.1017/S1368980018000721
- Publication type:
- Article
Works matching IS 13689800 AND DT 2018 AND VI 21 AND IP 7
Results: 21
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PHN volume 21 issue 7 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2018, v. 21, n. 7, p. f1, doi. 10.1017/S136898001800071X
- Publication type:
- Article
3
Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice.
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- 2018
- By:
- Publication type:
- journal article
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Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.
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- 2018
- By:
- Publication type:
- journal article
5
Pragmatic implementation studies to improve nutrition practices and policies: childcare during the first 1000 days as a contributor to long-term health.
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- 2018
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- Publication type:
- journal article
6
Effect of default menus on food selection and consumption in a college dining hall simulation study.
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- 2018
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- Publication type:
- journal article
7
Pre-school nutrition-related behaviours at home and early childhood education services: findings from the Growing Up in New Zealand longitudinal study.
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- 2018
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- Publication type:
- journal article
8
Birth weight is associated with dietary factors at the age of 6-8 years: the Physical Activity and Nutrition in Children (PANIC) study.
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- 2018
- By:
- Publication type:
- journal article
9
Stakeholder perceptions of a school food policy ten years on.
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- 2018
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- Publication type:
- journal article
10
Does the distribution frequency matter? A subgroup specific analysis of the effectiveness of the EU School Fruit and Vegetable Scheme in Germany comparing twice and thrice weekly deliveries.
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- 2018
- By:
- Publication type:
- journal article
11
Dietary patterns are associated with child, maternal and household-level characteristics and overweight/obesity among young Samoan children.
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- 2018
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- Publication type:
- journal article
12
Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study.
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- 2018
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- Publication type:
- journal article
13
The WHO recommendation of home fortification of foods with multiple-micronutrient powders in children under 2 years of age and its effectiveness on anaemia and weight: a pragmatic cluster-randomized controlled trial.
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- 2018
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- Publication type:
- journal article
14
Superstorm Sandy's impact on the provision of WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) services in New York State.
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- 2018
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- Publication type:
- journal article
15
Fish consumption and risk of all-cause and cardiovascular mortality: a dose-response meta-analysis of prospective observational studies.
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- 2018
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- Publication type:
- journal article
16
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study.
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- 2018
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- Publication type:
- journal article
17
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health Survey.
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- 2018
- By:
- Publication type:
- journal article
18
Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and women.
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- 2018
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- Publication type:
- journal article
19
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.
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- 2018
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- Publication type:
- journal article
20
Mobile produce market influences access to fruits and vegetables in an urban environment.
- Published in:
- 2018
- By:
- Publication type:
- journal article