Works matching Pizza
1
- Journal of Research of the University of Quindio / Revista de Investigaciones Universidad del Quindio, 2022, v. 34, p. 84
- Gallego Muete, Karen Sofía
- Article
2
- Revista EAN, 2010, n. 68, p. 24, doi. 10.21158/01208160.n68.2010.494
- Vargas Hernández, José Guadalupe;
- Zazueta, Mario Guadalupe;
- Guerra García, Félix Ernesto
- Article
3
- Cuadernos del Centro de Estudios de Diseño y Comunicación, 2025, v. 28, n. 258, p. 35
- Article
4
- Computer Journal, 2023, v. 66, n. 7, p. 1777, doi. 10.1093/comjnl/bxac042
- Nasir, Muhammad Umar;
- Rehmat, Urva;
- Ahmad, Imran
- Article
5
- Journal of Applied Glycoscience, 2022, v. 69, n. 1, p. 1, doi. 10.5458/jag.jag.JAG-2021_0014
- Matsumoto, Akane;
- Nakai, Kanae;
- Kawai, Kiyoshi
- Article
6
- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 521, doi. 10.59463/JAPT.2024.2.56
- Article
7
- Food Research & Development, 2019, v. 40, n. 24, p. 65, doi. 10.12161/j.issn.1005-6521.2019.24.011
- 姜元华;
- 张雨薇;
- 毛永杰;
- 张力丹;
- 刘春燕;
- 王艺华;
- 唐善虎
- Article
8
- Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890
- Falciano, Aniello;
- Moresi, Mauro;
- Masi, Paolo
- Article
9
- Foods, 2023, v. 12, n. 1, p. 41, doi. 10.3390/foods12010041
- Piscopo, Amalia;
- Zappia, Angela;
- Mincione, Antonio;
- Silletti, Roccangelo;
- Summo, Carmine;
- Pasqualone, Antonella
- Article
10
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101458
- Falciano, Aniello;
- Sorrentino, Angela;
- Masi, Paolo;
- Di Pierro, Prospero
- Article
11
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1001597
- Singh, Arshdeep;
- Channaiah, Lakshmikantha H.
- Article
12
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 187
- MATSUMOTO, Akane;
- YOSHIDA, Mei;
- KAWAI, Kiyoshi
- Article
13
- Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 59, doi. 10.7160/aol.2016.080406
- Di Vita, G.;
- De Salvo, G.;
- Bracco, S.;
- Gulisano, G.;
- D'Amico, M.
- Article
14
- Food, Culture & Society, 2021, v. 24, n. 3, p. 406, doi. 10.1080/15528014.2021.1884400
- Article
15
- Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 29, doi. 10.1080/15428052.2014.952476
- Caporaso, Nicola;
- Panariello, Virginia;
- Sacchi, Raffaele
- Article
16
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2598
- Moresi, Mauro;
- Falciano, Aniello;
- Cimini, Alessio;
- Masi, Paolo
- Article
17
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 130, doi. 10.15586/ijfs.v35i4.2328
- Falciano, Aniello;
- Di Pierro, Prospero;
- Sorrentino, Angela;
- Cavella, Silvana;
- Masi, Paolo;
- Romano, Annalisa
- Article
18
- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030061
- Gaglio, Raimondo;
- Alfonzo, Antonio;
- Polizzotto, Noemi;
- Corona, Onofrio;
- Francesca, Nicola;
- Russo, Giuseppe;
- Moschetti, Giancarlo;
- Settanni, Luca
- Article
19
- Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 195
- Shinde, P. A.;
- Vishwasrao, V. V.;
- Sharangdhar, S. T.;
- Sawant, S. S.;
- Mulye, V. B.;
- Koli, J. M.
- Article
20
- Foods, 2025, v. 14, n. 8, p. 1418, doi. 10.3390/foods14081418
- Di Stasio, Luigia;
- De Caro, Salvatore;
- Marulo, Serena;
- Di Renzo, Tiziana;
- Ferranti, Pasquale;
- Reale, Anna;
- Mamone, Gianfranco
- Article
21
- Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209
- Piscopo, Amalia;
- Mincione, Antonio;
- Summo, Carmine;
- Silletti, Roccangelo;
- Giacondino, Corinne;
- Rocco, Ilenia;
- Pasqualone, Antonella
- Article
22
- Foods, 2022, v. 11, n. 13, p. 1979, doi. 10.3390/foods11131979
- Alam, Syed Saif;
- Bharti, Deepti;
- Pradhan, Bikash K.;
- Sahu, Deblu;
- Dhal, Somali;
- Kim, Nahyun Mariah;
- Jarzębski, Maciej;
- Pal, Kunal
- Article
23
- Foods, 2022, v. 11, n. 3, p. 482, doi. 10.3390/foods11030482
- Pasqualone, Antonella;
- Costantini, Michela;
- Faccia, Michele;
- Difonzo, Graziana;
- Caponio, Francesco;
- Summo, Carmine
- Article
24
- Foods, 2019, v. 8, n. 12, p. 615, doi. 10.3390/foods8120615
- Camacho Flinois, Julie;
- Dando, Robin;
- Padilla-Zakour, Olga I.
- Article
25
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 313, doi. 10.52547/fsct.19.122.313
- مشکوةعلی;
- سجاد پیرسا;
- جعفر فرضی
- Article
26
- Public Health Nutrition, 2015, v. 18, n. 8, p. 1407, doi. 10.1017/S1368980014001724
- Tritt, Aimee;
- Reicks, Marla;
- Marquart, Len
- Article
27
- Public Health Nutrition, 2014, v. 17, n. 11, p. 2577, doi. 10.1017/S1368980013002814
- Combet, Emilie;
- Jarlot, Amandine;
- Aidoo, Kofi E;
- Lean, Michael EJ
- Article
28
- Traffic Injury Prevention, 2003, v. 4, n. 3, p. 276, doi. 10.1080/15389580309884
- McLean, C. R.;
- Bernard, J.
- Article
29
- Aweshkar Research Journal, 2021, v. 28, n. 2, p. 86
- W., Veeresh Kumar;
- P., Vetrivel;
- Somayaji, Sumukha Krishna;
- Suresh, E.;
- Murthy, Madhav
- Article
30
- JAPS: Journal of Animal & Plant Sciences, 2020, v. 30, n. 1, p. 212, doi. 10.36899/japs.2020.1.0024
- Gulzar, N.;
- Sameen, A.;
- Rafiq, S.;
- Huma, N.;
- Murtaza, M. S.
- Article
31
- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 271, doi. 10.3303/CET2293046
- Covino, Clelia;
- Sorrentino, Angela;
- Di Pierro, Prospero;
- Romano, Raffaele;
- Masi, Paolo
- Article
32
- Antioxidants, 2021, v. 10, n. 3, p. 495, doi. 10.3390/antiox10030495
- Dini, Irene;
- Izzo, Luana;
- Graziani, Giulia;
- Ritieni, Alberto;
- Panagiotidis, Mihalis I.;
- Barba, Francisco J.
- Article
33
- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1028, doi. 10.1007/s11947-010-0447-9
- Singh, Preeti;
- Wani, Ali;
- Goyal, Gyanendra
- Article
34
- Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1039, doi. 10.15421/jchemtech.v32i4.310167
- Le Quoc Nhat;
- Le Pham Tan Quoc;
- Le Quoc Tuan
- Article
35
- Food Science & Nutrition, 2018, v. 6, n. 3, p. 627, doi. 10.1002/fsn3.598
- Cheung, Lennie K. Y.;
- Tomita, Haruo;
- Takemori, Toshikazu
- Article
36
- Asian Journal of Dairy & Food Research, 2025, v. 44, n. 1, p. 92, doi. 10.18805/ajdfr.DR-2179
- Atchaya, R. K.;
- Buvanesh, P.;
- Devipriya, U.;
- Bharathi, N. Dhivya;
- Santrose, V. Shali;
- Raghu, A.;
- Keerthana, S.;
- Priya, K. K. Sri Mohana
- Article
37
- Asian Journal of Dairy & Food Research, 2025, v. 44, n. 1, p. 30, doi. 10.18805/ajdfr.DR-2177
- Bihola, Ankit;
- Jana, Atanu H.;
- Parmar, Satish C.;
- Adil, Shaikh
- Article
38
- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 209, doi. 10.21162/PAKJAS/16.3718
- Gulzar, Nabila;
- Sameen, Aysha;
- Huma, Nuzhat;
- Shahid, Muhammad
- Article
39
- Marketing Education Review, 2022, v. 32, n. 2, p. 169, doi. 10.1080/10528008.2022.2053333
- Weisfeld-Spolter, Suri;
- Rippé, Cindy B.
- Article
41
- Foods, 2024, v. 13, n. 4, p. 581, doi. 10.3390/foods13040581
- Biegalski, Jakub;
- Cais-Sokolińska, Dorota
- Article
42
- Kesmas: National Public Health Journal, 2018, v. 13, n. 2, p. 53, doi. 10.21109/kesmas.v13i2.1694
- Kalsum, Ummi;
- Nainggolan, Sahridayanti;
- Ng, Nawi
- Article
43
- Discrete & Computational Geometry, 2023, v. 70, n. 4, p. 1221, doi. 10.1007/s00454-023-00600-2
- Ehrenborg, Richard;
- Morel, Sophie;
- Readdy, Margaret
- Article
44
- Ciência Rural, 2014, v. 44, n. 9, p. 1678, doi. 10.1590/0103-8478cr20130687
- Gomes Natal, Dorina Isabel;
- de Souza Dantas, Maria Inês;
- Teixeira Ribeiro Vidigal, Márcia Cristina;
- Rocha Ribeiro, Sônia Machado;
- Deniz Piovesan, Newton;
- Duarte Martino, Hércia Stampini
- Article
45
- Revista da Micro e Pequena Empresa, 2020, v. 14, n. 3, p. 150, doi. 10.48099/1982-2537/2020v14n3p150163
- Saraiva de Alencar, Letícia Linhares;
- Adelino Brandão, Halana;
- De Oliveira Silva, Brena Carolina;
- Santana Carneiro, Jailson
- Article
46
- Segurança Alimentar e Nutricional, 2024, v. 31, p. 1, doi. 10.20396/san.v31i00.8675322
- Silva Gomes, Lucas Leonardo;
- Santos da Paixão, Julia;
- Macedo Ferreira, Igor;
- Oliveira e Silva, Ana Mara;
- Garcêz de Carvalho, Michelle
- Article
47
- North Dakota Journal of Speech & Theatre, 1995, v. 8, n. 1, p. 43
- Article
48
- Foods, 2023, v. 12, n. 7, p. 1407, doi. 10.3390/foods12071407
- Covino, Clelia;
- Sorrentino, Angela;
- Di Pierro, Prospero;
- Masi, Paolo
- Article
49
- Journal of Family & Consumer Sciences, 2017, v. 109, n. 2, p. 37, doi. 10.14307/JFCS109.2.37
- Ghighi, Amanda;
- Maioriello, Gina;
- Piper, Darlene;
- Waters, Betty;
- Vollmer, Rachel L.
- Article
