Works matching IS 13689800 AND DT 2014 AND VI 17 AND IP 6

Results: 33

Programme coordinators' perceptions of strengths, weaknesses, opportunities and threats associated with school nutrition programmes.

Published in:

2014

By:

Valaitis, Renata F;
Hanning, Rhona M;
Herrmann, Isabela S

Publication type:

journal article

School - a multitude of opportunities for promoting healthier eating.

Published in:

2014

By:

Mikkelsen, Bent Egberg

Publication type:

Editorial

Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9-11-year-old schoolchildren in Wales.

Published in:

2014

By:

Moore, Graham F;
Murphy, Simon;
Chaplin, Katherine;
Lyons, Ronan A;
Atkinson, Mark;
Moore, Laurence

Publication type:

journal article

Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study.

Published in:

2014

By:

Babio, Nancy;
Vicent, Paloma;
López, Leonor;
Benito, Anna;
Basulto, Julio;
Salas-Salvadó, Jordi

Publication type:

journal article

PHN volume 17 issue 6 Cover and Back matter.

Published in:: Public Health Nutrition, 2014, v. 17, n. 6, p. b1, doi. 10.1017/S1368980014000925
Publication type:: Article

PHN volume 17 issue 6 Cover and Front matter.

Published in:: Public Health Nutrition, 2014, v. 17, n. 6, p. f1, doi. 10.1017/S1368980014000913
Publication type:: Article

School – a multitude of opportunities for promoting healthier eating.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1191, doi. 10.1017/S136898001400069X

By:

Mikkelsen, Bent Egberg

Publication type:

Article

Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1280, doi. 10.1017/S1368980013003133

By:

Moore, Graham F;
Murphy, Simon;
Chaplin, Katherine;
Lyons, Ronan A;
Atkinson, Mark;
Moore, Laurence

Publication type:

Article

Vegetable variety: an effective strategy to increase vegetable choice in children.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1232, doi. 10.1017/S1368980013002632

By:

Bucher, Tamara;
Siegrist, Michael;
van der Horst, Klazine

Publication type:

Article

Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1290, doi. 10.1017/S1368980013002516

By:

Vine, Michelle M;
Elliott, Susan J

Publication type:

Article

Evaluating free school fruit: results from a natural experiment in Norway with representative data.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1224, doi. 10.1017/S1368980013002504

By:

Øvrum, Arnstein;
Bere, Elling

Publication type:

Article

Is the school food environment conducive to healthy eating in poorly resourced South African schools?

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1214, doi. 10.1017/S1368980013002279

By:

Faber, Mieke;
Laurie, Sunette;
Maduna, Mamokhele;
Magudulela, Thokozile;
Muehlhoff, Ellen

Publication type:

Article

System of planning and evaluation of school meals.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1264, doi. 10.1017/S1368980013001961

By:

Rocha, Ada;
Afonso, Cláudia;
Santos, M Cristina;
Morais, Cecília;
Franchini, Bela;
Chilro, Rui

Publication type:

Article

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1255, doi. 10.1017/S1368980013001894

By:

Smith, Stephanie L;
Cunningham-Sabo, Leslie

Publication type:

Article

Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1393, doi. 10.1017/S136898001300164X

By:

Vanderlee, Lana;
Hammond, David

Publication type:

Article

Public health policy to redress iodine insufficiency in pregnant women may widen sociodemographic disparities.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1421, doi. 10.1017/S1368980013001626

By:

Mallard, Simonette R;
Houghton, Lisa A

Publication type:

Article

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1299, doi. 10.1017/S1368980013001511

By:

He, Chen;
Perez-Cueto, Federico JA;
Mikkelsen, Bent E

Publication type:

Article

Programme coordinators’ perceptions of strengths, weaknesses, opportunities and threats associated with school nutrition programmes.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1245, doi. 10.1017/S136898001300150X

By:

Valaitis, Renata F;
Hanning, Rhona M;
Herrmann, Isabela S

Publication type:

Article

Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1205, doi. 10.1017/S1368980013001493

By:

Caparosa, Susan L;
Shordon, Maggie;
Santos, Asherlev T;
Pomichowski, Magdalena E;
Dzewaltowski, David A;
Coleman, Karen J

Publication type:

Article

Prevention of overweight in children younger than 2 years old: a pilot cluster-randomized controlled trial.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1384, doi. 10.1017/S1368980013001353

By:

Verbestel, Vera;
De Coen, Valerie;
Van Winckel, Myriam;
Huybrechts, Inge;
Maes, Lea;
De Bourdeaudhuij, Ilse

Publication type:

Article

Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1403, doi. 10.1017/S1368980013001274

By:

Babio, Nancy;
Vicent, Paloma;
López, Leonor;
Benito, Anna;
Basulto, Julio;
Salas-Salvadó, Jordi

Publication type:

Article

Do Dutch nutrition and dietetics students meet nutritional requirements during education?

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1237, doi. 10.1017/S1368980013001237

By:

van der Kruk, Joke J;
Jager-Wittenaar, Harriët;
Nieweg, Roos MB;
van der Schans, Cees P

Publication type:

Article

Iodine status during pregnancy in India and related neonatal and infant outcomes.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1353, doi. 10.1017/S1368980013001201

By:

Lean, Morven IFA;
Lean, Mike EJ;
Yajnik, Chittaranjan S;
Bhat, Dattatray S;
Joshi, Suyog M;
Raut, Deepa A;
Lubree, Himangi G;
Combet, Emilie

Publication type:

Article

Racial/ethnic and immigrant differences in early childhood diet quality.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1308, doi. 10.1017/S1368980013001183

By:

de Hoog, Marieke LA;
Kleinman, Ken P;
Gillman, Matthew W;
Vrijkotte, Tanja GM;
van Eijsden, Manon;
Taveras, Elsie M

Publication type:

Article

Nutritional contribution of street foods to the diet of people in developing countries: a systematic review.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1363, doi. 10.1017/S1368980013001158

By:

Steyn, Nelia Patricia;
Mchiza, Zandile;
Hill, Jillian;
Davids, Yul Derek;
Venter, Irma;
Hinrichsen, Enid;
Opperman, Maretha;
Rumbelow, Julien;
Jacobs, Peter

Publication type:

Article

Maternal mental health is associated with child undernutrition and illness in Bangladesh, Vietnam and Ethiopia.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1318, doi. 10.1017/S1368980013001043

By:

Nguyen, Phuong H;
Saha, Kuntal K;
Ali, Disha;
Menon, Purnima;
Manohar, Swetha;
Mai, Lan Tran;
Rawat, Rahul;
Ruel, Marie T

Publication type:

Article

Selenium levels and hypertension: a systematic review of the literature.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1342, doi. 10.1017/S1368980013000992

By:

Kuruppu, Dulanji;
Hendrie, Hugh C;
Yang, Lili;
Gao, Sujuan

Publication type:

Article

Factors influencing take-up of free school meals in primary- and secondary-school children in England.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1271, doi. 10.1017/S136898001300092X

By:

Sahota, Pinki;
Woodward, Jenny;
Molinari, Rosemary;
Pike, Jo

Publication type:

Article

The folate status of reproductive-aged women in a randomised trial of a folate-fortified oral contraceptive: dietary and blood assessments.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1375, doi. 10.1017/S1368980013000864

By:

Castaño, Paula M;
Aydemir, Aida;
Sampson-Landers, Carole;
Lynen, Richard

Publication type:

Article

Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1410, doi. 10.1017/S1368980013000682

By:

De Steur, Hans;
Feng, Shuyi;
Xiaoping, Shi;
Gellynck, Xavier

Publication type:

Article

Total n-3 fatty acid and SFA intakes in relation to insulin resistance in a Canadian First Nation at risk for the development of type 2 diabetes.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1337, doi. 10.1017/S1368980013000542

By:

Paquet, Catherine;
Propsting, Sarah L;
Daniel, Mark

Publication type:

Article

Comparison of two school-based programmes for health behaviour change: the Belo Horizonte Heart Study randomized trial.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1195, doi. 10.1017/S1368980013000189

By:

Ribeiro, Robespierre QC;
Alves, Luciana

Publication type:

Article

Coffee intake and risk of type 2 diabetes: the Multiethnic Cohort.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1328, doi. 10.1017/S1368980013000487

By:

Doo, Taisha;
Morimoto, Yukiko;
Steinbrecher, Astrid;
Kolonel, Laurence N;
Maskarinec, Gertraud

Publication type:

Article