Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2015 AND VI 18 AND IP 2
Results: 23
1
2
Total body water measurement using the 2H dilution technique for the assessment of body composition of Kuwaiti children.
- Published in:
- 2015
- By:
- Publication type:
- journal article
3
A prospective study of body image dissatisfaction and BMI change in school-age children.
- Published in:
- 2015
- By:
- Publication type:
- journal article
4
A study of early complementary feeding determinants in the Republic of Ireland based on a cross-sectional analysis of the Growing Up in Ireland infant cohort.
- Published in:
- 2015
- By:
- Publication type:
- journal article
5
Parental and self-reported dietary and physical activity habits in pre-school children and their socio-economic determinants.
- Published in:
- 2015
- By:
- Publication type:
- journal article
6
Language use affects food behaviours and food values among Mexican-origin adults in the USA.
- Published in:
- 2015
- By:
- Publication type:
- journal article
7
The role of unconditional cash transfers during a nutritional emergency in Maradi region, Niger: a pre-post intervention observational study.
- Published in:
- 2015
- By:
- Publication type:
- journal article
8
DINO (Diet In Nutrients Out) - an integrated dietary assessment system.
- Published in:
- 2015
- By:
- Publication type:
- journal article
9
Validity and reliability of the Arabic version of the Household Food Insecurity Access Scale in rural Lebanon.
- Published in:
- 2015
- By:
- Publication type:
- journal article
10
Development of a conceptually equivalent Chinese-language translation of the US Household Food Security Survey Module for Chinese immigrants to the USA.
- Published in:
- 2015
- By:
- Publication type:
- journal article
11
Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting.
- Published in:
- 2015
- By:
- Publication type:
- journal article
12
Food supply and actions to improve dietary behaviour of students - a comparison between secondary schools participating or not participating in the 'Healthy School Canteen Program'.
- Published in:
- 2015
- By:
- Publication type:
- journal article
13
Evaluating the impact of the Baby-Friendly Hospital Initiative on breast-feeding rates: a multi-state analysis.
- Published in:
- 2015
- By:
- Publication type:
- journal article
14
How do women's diets compare with the new Australian dietary guidelines?
- Published in:
- 2015
- By:
- Publication type:
- journal article
15
Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development.
- Published in:
- 2015
- By:
- Publication type:
- journal article
16
The production diversity of subsistence farms in the Bolivian Andes is associated with the quality of child feeding practices as measured by a validated summary feeding index.
- Published in:
- 2015
- By:
- Publication type:
- journal article
17
Meal pattern among Norwegian primary-school children and longitudinal associations between meal skipping and weight status.
- Published in:
- 2015
- By:
- Publication type:
- journal article
18
Relationship of serum carotenoid concentrations with allostatic load as a measure of chronic stress among middle-aged adults in the USA.
- Published in:
- 2015
- By:
- Publication type:
- journal article
19
Dietary patterns and cognitive ability among 12- to 13 year-old adolescents in Selangor, Malaysia.
- Published in:
- 2015
- By:
- Publication type:
- journal article
20
Insufficient autumn vitamin D intake and low vitamin D status in 7-year-old Icelandic children.
- Published in:
- 2015
- By:
- Publication type:
- journal article
21
The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status.
- Published in:
- 2015
- By:
- Publication type:
- journal article
22
PHN volume 18 issue 3 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 2, p. b1, doi. 10.1017/S136898001400319X
- Publication type:
- Article
23
PHN volume 18 issue 3 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 2, p. f1, doi. 10.1017/S1368980014002869
- Publication type:
- Article