COMPARATIVE ANALYSIS OF VITAMIN-C CONTENT FROM LOCALLY AVAILABLE FRUITS AND VEGETABLES.
- Published in:
- Plant Archives (09725210), 2020, v. 20, n. 1, p. 1944
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- Publication type:
- Article
Works matching DE "VITAMIN C content in vegetables"
Results: 9
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Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002.
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- Public Health Nutrition, 2014, v. 17, n. 10, p. 2278, doi. 10.1017/S1368980013002243
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- Article
3
Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 427, doi. 10.1111/j.1365-2621.1991.tb05296.x
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- Article
4
Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 419, doi. 10.1111/j.1365-2621.1991.tb05294.x
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- Article
5
THE EFFECT OF STORAGE CONDITIONS ON CONCENTRATION OF VITAMIN C IN LETTUCE (LACTUCA SATIVA, L.).
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- Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 147
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- Article
6
Microwave and blanch-assisted drying of white yam (Dioscorea rotundata).
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 586, doi. 10.1002/fsn3.249
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- Article
7
Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80934-6
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- Article
8
Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System.
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- Agronomy, 2018, v. 8, n. 9, p. 171, doi. 10.3390/agronomy8090171
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- Article
9
Quality Evaluation of Vacuum Microwave-Dried Immature Vegetable Soybean ( G lycine Max [ L.] Merr.).
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- Journal of Food Quality, 2015, v. 38, n. 5, p. 337, doi. 10.1111/jfq.12149
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- Article