Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 6

Results: 29

Program Obesity Zero (POZ)--a community-based intervention to address overweight primary-school children from five Portuguese municipalities.

Published in:

2013

By:

Rito, Ana Isabel;
Carvalho, Maria Ana;
Ramos, Carlos;
Breda, Joao;
Breda, João

Publication type:

journal article

School food cost-benefits: England.

Published in:

2013

By:

Nelson, Michael

Publication type:

journal article

Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children.

Published in:

2013

By:

Harrison, Flo;
Jennings, Amy;
Jones, Andy;
Welch, Ailsa;
van Sluijs, Esther;
Griffin, Simon;
Cassidy, Aedín

Publication type:

journal article

PHN volume 16 issue 6 Cover and Back matter.

Published in:: Public Health Nutrition, 2013, v. 16, n. 6, p. b1, doi. 10.1017/S1368980013001298
Publication type:: Article

PHN volume 16 issue 6 Cover and Front matter.

Published in:: Public Health Nutrition, 2013, v. 16, n. 6, p. f1, doi. 10.1017/S1368980013001286
Publication type:: Article

Hunger, overconsumption and youth: future directions for research in school-based public health nutrition strategies.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 953, doi. 10.1017/S1368980013001250

By:

Mikkelsen, Bent Egberg;
Ohri-Vachaspati, Punam

Publication type:

Article

School food and nutrition: developing the evidence base for policy.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 955, doi. 10.1017/S1368980013001195

By:

Nelson, Michael;
Breda, Joäo

Publication type:

Article

School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1037, doi. 10.1017/S1368980013000852

By:

Stevens, Lesley;
Nicholas, Jo;
Wood, Lesley;
Nelson, Michael

Publication type:

Article

School food standards in the UK: implementation and evaluation.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 968, doi. 10.1017/S1368980013000621

By:

Adamson, Ashley;
Spence, Suzanne;
Reed, Lowri;
Conway, Ruth;
Palmer, Alison;
Stewart, Eve;
McBratney, Jennifer;
Carter, Lynne;
Beattie, Shirley;
Nelson, Michael

Publication type:

Article

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1052, doi. 10.1017/S136898001300027X

By:

Nicholas, Jo;
Wood, Lesley;
Harper, Clare;
Nelson, Michael

Publication type:

Article

Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1043, doi. 10.1017/S1368980013000244

By:

Rito, Ana Isabel;
Carvalho, Maria Ana;
Ramos, Carlos;
Breda, João

Publication type:

Article

A socio-ecological perspective on behavioural interventions to influence food choice in schools: alternative, complementary or synergistic?

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1000, doi. 10.1017/S1368980012005605

By:

Moore, Laurence;
de Silva-Sanigorski, Andrea;
Moore, Sue N

Publication type:

Article

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1073, doi. 10.1017/S1368980012005290

By:

Evans, Charlotte EL;
Ransley, Joan K;
Christian, Meaghan S;
Greenwood, Darren C;
Thomas, James D;
Cade, Janet E

Publication type:

Article

School food research: building the evidence base for policy.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 958, doi. 10.1017/S1368980012005162

By:

Nelson, Michael;
Breda, João

Publication type:

Article

The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 989, doi. 10.1017/S1368980012005101

By:

Sidaner, Emilie;
Balaban, Daniel;
Burlandy, Luciene

Publication type:

Article

School food, politics and child health.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1012, doi. 10.1017/S1368980012004661

By:

Bundy, Donald AP;
Drake, Lesley J;
Burbano, Carmen

Publication type:

Article

Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1066, doi. 10.1017/S1368980012004612

By:

Upton, Dominic;
Upton, Penney;
Taylor, Charlotte

Publication type:

Article

At the crossroads: new paradigms of food security, public health nutrition and school food.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1020, doi. 10.1017/S1368980012004326

By:

Ashe, Leah M;
Sonnino, Roberta

Publication type:

Article

Design, testing and validation of an innovative web-based instrument to evaluate school meal quality.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1028, doi. 10.1017/S1368980012004211

By:

Patterson, Emma;
Quetel, Anna-Karin;
Lilja, Karin;
Simma, Marit;
Olsson, Linnea;
Elinder, Liselotte Schäfer

Publication type:

Article

School food cost–benefits: England.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1006, doi. 10.1017/S136898001200420X

By:

Nelson, Michael

Publication type:

Article

Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1109, doi. 10.1017/S1368980012004181

By:

Ray, Carola;
Roos, Eva;
Brug, Johannes;
Behrendt, Isabel;
Ehrenblad, Bettina;
Yngve, Agneta;
te Velde, Saskia J

Publication type:

Article

School food and nutrition policy, monitoring and evaluation in the USA.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 982, doi. 10.1017/S1368980012004144

By:

Hirschman, Jay;
Chriqui, Jamie F

Publication type:

Article

School feeding, moving from practice to policy: reflections on building sustainable monitoring and evaluation systems.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 995, doi. 10.1017/S1368980012003989

By:

Gelli, Aulo;
Espejo, Francisco

Publication type:

Article

Lunchtime food and nutrient intakes of secondary-school pupils; a comparison of school lunches and packed lunches following the introduction of mandatory food-based standards for school lunch.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1126, doi. 10.1017/S1368980012003928

By:

Pearce, Jo;
Wood, Lesley;
Nelson, Michael

Publication type:

Article

Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1140, doi. 10.1017/S1368980011002722

By:

Nanney, Marilyn S;
Glatt, Carissa

Publication type:

Article

Developing and applying a socio-ecological model to the promotion of healthy eating in the school.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1101, doi. 10.1017/S1368980011002655

By:

Townsend, Nick;
Foster, Charlie

Publication type:

Article

Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1132, doi. 10.1017/S1368980011002321

By:

Harrison, Flo;
Jennings, Amy;
Jones, Andy;
Welch, Ailsa;
van Sluijs, Esther;
Griffin, Simon;
Cassidy, Aedín

Publication type:

Article

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1118, doi. 10.1017/S1368980011002205

By:

Prynne, Celia J;
Handford, Caroline;
Dunn, Valerie;
Bamber, Diane;
Goodyer, Ian M;
Stephen, Alison M

Publication type:

Article

The implementation and effectiveness of school-based nutrition promotion programmes using a health-promoting schools approach: a systematic review.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1082, doi. 10.1017/S1368980012003497

By:

Wang, Dongxu;
Stewart, Donald

Publication type:

Article