Results: 36
Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 471, doi. 10.1017/S1368980012005460
- By:
- Publication type:
- Article
Association of sociodemographic and nutritional factors with risk of neural tube defects in the North Indian population: a case-control study.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence - a population-based study in women over 55 years of age.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Relative validity of the Children's Eating Habits Questionnaire-food frequency section among young European children: the IDEFICS Study.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Availability of iodised table salt in the UK - is it likely to influence population iodine intake?
- Published in:
- 2014
- By:
- Publication type:
- journal article
Prevalence of vitamin B(12) depletion and deficiency in Liechtenstein.
- Published in:
- 2014
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- Publication type:
- journal article
Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 440, doi. 10.1017/S1368980012005265
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- Publication type:
- Article
Prevalence of vitamin B12 depletion and deficiency in Liechtenstein.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 241, doi. 10.1017/S1368980012005289
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- Publication type:
- Article
Variation of BMI and anthropometric indicators of abdominal obesity in Brazilian adolescents from public schools, 2003-2008.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Test-retest reliability and construct validity of the DOiT (Dutch Obesity Intervention in Teenagers) questionnaire: measuring energy balance-related behaviours in Dutch adolescents.
- Published in:
- 2014
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- Publication type:
- journal article
Test–retest reliability and construct validity of the DOiT (Dutch Obesity Intervention in Teenagers) questionnaire: measuring energy balance-related behaviours in Dutch adolescents.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 277, doi. 10.1017/S1368980012005253
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- Publication type:
- Article
Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods.
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- Public Health Nutrition, 2014, v. 17, n. 2, p. 317, doi. 10.1017/S1368980012005204
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- Publication type:
- Article
Relative validity of the Children's Eating Habits Questionnaire–food frequency section among young European children: the IDEFICS Study.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 266, doi. 10.1017/S1368980012005368
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- Publication type:
- Article
Association of sociodemographic and nutritional factors with risk of neural tube defects in the North Indian population: a case–control study.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 376, doi. 10.1017/S1368980012005393
- By:
- Publication type:
- Article
Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence – a population-based study in women over 55 years of age.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 383, doi. 10.1017/S1368980012005307
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- Publication type:
- Article
Differential effects of the computer-tailored FATaintPHAT programme on dietary behaviours according to sociodemographic, cognitive and home environmental factors.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 431, doi. 10.1017/S1368980012005344
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- Publication type:
- Article
Nutritional status and risk for disability in instrumental activities of daily living in older Brazilians.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 390, doi. 10.1017/S1368980012005319
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- Publication type:
- Article
Availability of iodised table salt in the UK – is it likely to influence population iodine intake?
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 450, doi. 10.1017/S1368980012005496
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- Publication type:
- Article
Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil.
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- Public Health Nutrition, 2014, v. 17, n. 2, p. 369, doi. 10.1017/S1368980012005472
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- Publication type:
- Article
Trends in energy and macronutrient intakes by weight status over four decades.
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- Public Health Nutrition, 2014, v. 17, n. 2, p. 256, doi. 10.1017/S1368980012005423
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- Publication type:
- Article
PHN volume 17 issue 2 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. b1, doi. 10.1017/S1368980013003273
- Publication type:
- Article
PHN volume 17 issue 2 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. f1, doi. 10.1017/S1368980013003261
- Publication type:
- Article
Association of beverage consumption with obesity in Mexican American children.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 338, doi. 10.1017/S1368980012005514
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- Publication type:
- Article
Healthy behaviours and abdominal adiposity in adolescents from southern Italy.
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- Public Health Nutrition, 2014, v. 17, n. 2, p. 353, doi. 10.1017/S1368980012005654
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- Publication type:
- Article
Dietary intake of lycopene by the Belgian adult population.
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- Public Health Nutrition, 2014, v. 17, n. 2, p. 248, doi. 10.1017/S1368980012005459
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- Publication type:
- Article
Dietary patterns in Greenland and their relationship with type 2 diabetes mellitus and glucose intolerance.
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- Public Health Nutrition, 2014, v. 17, n. 2, p. 462, doi. 10.1017/S136898001300013X
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- Publication type:
- Article
Variation of BMI and anthropometric indicators of abdominal obesity in Brazilian adolescents from public schools, 2003–2008.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 345, doi. 10.1017/S1368980012005198
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- Publication type:
- Article
Serum micronutrient status and nutrient intake of elderly Yoruba people in a slum of Ibadan, Nigeria.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 455, doi. 10.1017/S1368980012004971
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- Publication type:
- Article
Associations of diet quality with dairy group membership, membership duration and non-membership for Kenyan farm women and children: a comparative study.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 307, doi. 10.1017/S1368980012005010
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- Publication type:
- Article
Predictors of high-energy foods and beverages: a longitudinal study among socio-economically disadvantaged adolescents.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 324, doi. 10.1017/S136898001200482X
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- Publication type:
- Article
Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 297, doi. 10.1017/S1368980012005071
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- Publication type:
- Article
Islamic fasting and weight loss: a systematic review and meta-analysis.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 396, doi. 10.1017/S1368980012005046
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- Publication type:
- Article
Dietary risk factors for the development of insulin resistance in adolescent girls: a 3-year prospective study.
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- Public Health Nutrition, 2014, v. 17, n. 2, p. 361, doi. 10.1017/S1368980012004983
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- Publication type:
- Article
State-wide dissemination of a school-based nutrition education programme: a RE-AIM (Reach, Efficacy, Adoption, Implementation, Maintenance) analysis.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 422, doi. 10.1017/S1368980012005186
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- Publication type:
- Article
Strengthening the rigour of population-wide, community-based obesity prevention evaluations.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 407, doi. 10.1017/S1368980012004958
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- Publication type:
- Article
A comprehensive FFQ developed for use in New Zealand adults: reliability and validity for nutrient intakes.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 287, doi. 10.1017/S1368980012005058
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- Publication type:
- Article