Found: 33
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Food industry donations to patient advocacy organisations focussed on non-communicable diseases.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 510, doi. 10.1017/S1368980022001859
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- Publication type:
- Article
Brands with personalities - good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter.
- Published in:
- 2022
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- Publication type:
- journal article
Content analysis of targeted food and beverage advertisements in a Chinese-American neighbourhood.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 12, p. 2208, doi. 10.1017/S1368980017001070
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- Publication type:
- Article
Content analysis of targeted food and beverage advertisements in a Chinese-American neighbourhood.
- Published in:
- 2017
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- Publication type:
- journal article
Comparison of online marketing techniques on food and beverage companies' websites in six countries.
- Published in:
- 2017
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- Publication type:
- journal article
Associations between State-Level Obesity Rates, Engagement with Food Brands on Social Media, and Hashtag Usage.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 23, p. 12785, doi. 10.3390/ijerph182312785
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- Publication type:
- Article
A Qualitative Analysis of Black and White Adolescents' Perceptions of and Responses to Racially Targeted Food and Drink Commercials on Television.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11563, doi. 10.3390/ijerph182111563
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- Publication type:
- Article
Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews.
- Published in:
- 2018
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- Publication type:
- journal article
Online retail nudges to help parents with lower‐income choose healthy beverages for their children: A randomized clinical trial.
- Published in:
- Pediatric Obesity, 2024, v. 19, n. 9, p. 1, doi. 10.1111/ijpo.13150
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- Publication type:
- Article
Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts.
- Published in:
- Pediatric Obesity, 2020, v. 15, n. 5, p. 1, doi. 10.1111/ijpo.12606
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- Publication type:
- Article
Waste generation and carbon emissions of a hospital kitchen in the US: Potential for waste diversion and carbon reductions.
- Published in:
- PLoS ONE, 2021, v. 16, n. 3, p. 1, doi. 10.1371/journal.pone.0247616
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- Publication type:
- Article
Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010-2011.
- Published in:
- Preventing Chronic Disease, 2012, v. 9, p. 1, doi. 10.5888/pcd9.120015
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- Publication type:
- Article
Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.
- Published in:
- 2012
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- Publication type:
- journal article
Student-led research team-building program may help junior faculty increase productivity in competitive biomedical research environment.
- Published in:
- BMC Medical Education, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12909-020-02396-8
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- Publication type:
- Article
The use of sports references in marketing of food and beverage products in supermarkets.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 738, doi. 10.1017/S1368980012003163
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- Publication type:
- Article
The science on front-of-package food labels.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 3, p. 430, doi. 10.1017/S1368980012000754
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- Publication type:
- Article
Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 8, p. 1331, doi. 10.1017/S1368980012003187
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- Publication type:
- Article
Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 262, doi. 10.1017/S1368980011000826
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- Publication type:
- Article
An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.
- Published in:
- 2010
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- Publication type:
- journal article
Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain.
- Published in:
- JAMA Network Open, 2023, v. 6, n. 12, p. e2346851, doi. 10.1001/jamanetworkopen.2023.46851
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- Publication type:
- Article
Sentiment Analysis of Twitter Posts Related to a COVID-19 Test & Trace Program in NYC.
- Published in:
- Journal of Urban Health, 2024, v. 101, n. 5, p. 898, doi. 10.1007/s11524-024-00906-3
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- Publication type:
- Article
How Food Marketing on Instagram Shapes Adolescents' Food Preferences: Online Randomized Trial.
- Published in:
- 2021
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- Publication type:
- journal article
Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions.
- Published in:
- Current Nutrition Reports, 2023, v. 12, n. 1, p. 14, doi. 10.1007/s13668-023-00450-7
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- Publication type:
- Article
Perceived spatial stigma, body mass index and blood pressure: a global positioning system study among low-income housing residents in New York City.
- Published in:
- Geospatial Health, 2016, v. 11, n. 2, p. 164, doi. 10.4081/gh.2016.399
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- Publication type:
- Article
Readability and Information Quality in Cancer Information From a Free vs Paid Chatbot.
- Published in:
- JAMA Network Open, 2024, v. 7, n. 7, p. e2422275, doi. 10.1001/jamanetworkopen.2024.22275
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- Publication type:
- Article
Impact of a Culturally Sensitive Health Self-Empowerment Workshop Series on Health Behaviors/Lifestyles, Body Mass Index, and Blood Pressure of Culturally Diverse Overweight/Obese Adults.
- Published in:
- American Journal of Lifestyle Medicine, 2014, v. 8, n. 2, p. 122, doi. 10.1177/1559827613503117
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- Publication type:
- Article
Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 5, p. 1624, doi. 10.3390/ijerph17051624
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- Publication type:
- Article
Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media Followers.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 5, p. 1631, doi. 10.3390/ijerph17051631
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- Publication type:
- Article
Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC.
- Published in:
- Journal of Community Health, 2020, v. 45, n. 5, p. 973, doi. 10.1007/s10900-020-00815-x
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- Publication type:
- Article
The impact of racially-targeted food marketing and attentional biases on consumption in Black adolescent females with and without obesity: Pilot data from the Black Adolescent & Entertainment (BAE) study.
- Published in:
- PLoS ONE, 2023, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0279871
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- Publication type:
- Article
COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis.
- Published in:
- JMIR Formative Research, 2022, v. 6, n. 10, p. 1, doi. 10.2196/37642
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- Publication type:
- Article
Informal Coping Strategies Among People Who Use Opioids During COVID-19: Thematic Analysis of Reddit Forums.
- Published in:
- JMIR Formative Research, 2022, v. 6, n. 3, p. 1, doi. 10.2196/32871
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- Publication type:
- Article
Cancer misinformation on social media.
- Published in:
- CA: A Cancer Journal for Clinicians, 2024, v. 74, n. 5, p. 453, doi. 10.3322/caac.21857
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- Publication type:
- Article