Works matching IS 13689800 AND DT 2011 AND VI 14 AND IP 3
Results: 27
Children's accuracy of portion size estimation using digital food images: effects of interface design and size of image on computer screen.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Adult consumers' understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Toddler foods, children's foods: assessing sodium in packaged supermarket foods targeted at children.
- Published in:
- 2011
- By:
- Publication type:
- journal article
PHN volume 14 issue 3 Cover and Back matter.
- Published in:
- 2011
- Publication type:
- Table of Contents
PHN volume 14 issue 3 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. f1, doi. 10.1017/S1368980011000310
- Publication type:
- Article
Assessment of diet and physical activity: new tools; old challenges.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 377, doi. 10.1017/S1368980011000218
- By:
- Publication type:
- Article
What children eat during afternoons and evenings: is it important?
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 557, doi. 10.1017/S1368980010003277
- By:
- Publication type:
- Article
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 451, doi. 10.1017/S1368980010002831
- By:
- Publication type:
- Article
Rapid assessment tools for ranking pregnant minority women into multi-nutrient exposure groups – Corrigendum.
- Published in:
- 2011
- By:
- Publication type:
- Erratum
Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 523, doi. 10.1017/S1368980010003022
- By:
- Publication type:
- Article
Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk).
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 459, doi. 10.1017/S1368980010002867
- By:
- Publication type:
- Article
Situational characteristics of young adults’ eating occasions: a real-time data collection using Personal Digital Assistants.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 472, doi. 10.1017/S1368980010003186
- By:
- Publication type:
- Article
Examining the validity and reliability of the Chinese version of the International Physical Activity Questionnaire, long form (IPAQ-LC).
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 443, doi. 10.1017/S1368980010002806
- By:
- Publication type:
- Article
Reliability and convergent validity of the past-week Modifiable Activity Questionnaire.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 435, doi. 10.1017/S1368980010002612
- By:
- Publication type:
- Article
Adult consumers’ understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 510, doi. 10.1017/S1368980010002430
- By:
- Publication type:
- Article
Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 551, doi. 10.1017/S1368980010002417
- By:
- Publication type:
- Article
To what extent have sweetened beverages contributed to the obesity epidemic?
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 499, doi. 10.1017/S1368980010002375
- By:
- Publication type:
- Article
Validation of a quantitative FFQ for the Barbados National Cancer Study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 426, doi. 10.1017/S1368980010002351
- By:
- Publication type:
- Article
Children’s accuracy of portion size estimation using digital food images: effects of interface design and size of image on computer screen.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 418, doi. 10.1017/S1368980010002193
- By:
- Publication type:
- Article
Validation of an FFQ and options for data processing using the doubly labelled water method in children.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 410, doi. 10.1017/S1368980010002119
- By:
- Publication type:
- Article
Food nutrition labelling practice in China.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 542, doi. 10.1017/S1368980010002065
- By:
- Publication type:
- Article
CHD risk in relation to alcohol intake from categorical and open-ended dietary instruments.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 402, doi. 10.1017/S1368980010002041
- By:
- Publication type:
- Article
Toddler foods, children’s foods: assessing sodium in packaged supermarket foods targeted at children.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 490, doi. 10.1017/S1368980010001990
- By:
- Publication type:
- Article
Rapid assessment tools for ranking pregnant minority women into multi-nutrient exposure groups.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 379, doi. 10.1017/S1368980010001497
- By:
- Publication type:
- Article
Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 532, doi. 10.1017/S1368980010001801
- By:
- Publication type:
- Article
The reliability and validity of a short FFQ among Australian Aboriginal and Torres Strait Islander and non-Indigenous rural children.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 388, doi. 10.1017/S1368980010001928
- By:
- Publication type:
- Article
Blood concentration of methylmercury in relation to food consumption.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 3, p. 480, doi. 10.1017/S1368980010001485
- By:
- Publication type:
- Article