Works matching Diet culture

Results: 786

Corumination, diet culture, intuitive eating, and body dissatisfaction among young adult women.

Published in:

Personal Relationships, 2021, v. 28, n. 2, p. 406, doi. 10.1111/pere.12364

By:

Faw, Meara H.;
Davidson, Kenzie;
Hogan, Laura;
Thomas, Kayla

Publication type:

Article

Moralizing Hunger: Cultural Fatphobia and the Moral Language of Contemporary Diet Culture.

Published in:

Feminist Philosophy Quarterly, 2021, v. 7, n. 3, p. 1, doi. 10.5206/fpq/2021.3.10836

By:

Atherton, Emma Marija

Publication type:

Article

Ezekiel, Daniel, and Christian Diet Culture.

Published in:

Religions, 2022, v. 13, n. 2, p. 182, doi. 10.3390/rel13020182

By:

Davis, Stacy

Publication type:

Article

Mediterranean Diet - Health and Culture.

Published in:

International Journal of Anthropology, 2013, v. 28, n. 4, p. 207

By:

Arvanitakis, C.;
Tozun, N.

Publication type:

Article

Dismantling Diet Culture and Sizeism with Families: A Feminist Body Neutral Parenting Group for Collective Healing.

Published in:

Journal of Feminist Family Therapy, 2024, v. 36, n. 1/2, p. 5, doi. 10.1080/08952833.2024.2345417

By:

Horton, Emily;
Frawley, Caitlin

Publication type:

Article

Effect of Diet Supplementation with Two Yeast Cultures on Rumen Fermentation Parameters and Microbiota of Fattening Sheep In Vitro.

Published in:

Microorganisms, 2025, v. 13, n. 3, p. 550, doi. 10.3390/microorganisms13030550

By:

Nueraihemaiti, Gulinizier;
Huo, Xiangdong;
Zhang, Huiying;
Shi, Honglin;
Gao, Yan;
Zeng, Jun;
Lin, Qing;
Lou, Kai

Publication type:

Article

Fat bodies, diet culture, and human flourishing: How did we get it so wrong?

Published in:

Dialog: A Journal of Theology, 2024, v. 63, n. 4, p. 166, doi. 10.1111/dial.12859

By:

Bowden, Jennifer;
Habets, Myk

Publication type:

Article

The Effects of Incremental Doses of Aflatoxin B 1 on In Vitro Ruminal Nutrient Digestibility and Fermentation Profile of a Lactating Dairy Cow Diet in a Dual-Flow Continuous Culture System.

Published in:

Toxins, 2023, v. 15, n. 2, p. 90, doi. 10.3390/toxins15020090

By:

Amaro, Felipe Xavier;
Jiang, Yun;
Arriola, Kathy;
Pupo, Matheus R.;
Agustinho, Bruna C.;
Bennett, Sarah L.;
Vinyard, James R.;
Tomaz, Lais;
Lobo, Richard R.;
Pech-Cervantes, Andres;
Arce-Cordero, Jose A.;
Faciola, Antonio P.;
Adesogan, Adegbola Tolulope;
Vyas, Diwakar

Publication type:

Article

"People need to be valued because of who they are": Self-conception and strategies of resistance in women who challenge weight-loss diet culture.

Published in:

Feminism & Psychology, 2024, v. 34, n. 4, p. 519, doi. 10.1177/09593535241233839

By:

Jaeger, Tess;
Jovanovski, Natalie

Publication type:

Article

Efecto de la dieta y el sistema de cultivo en la supervivencia y desarrollo larval del camarón bandeado Stenopus hispidus.

Published in:

Revista Mexicana de Biodiversidad, 2017, v. 88, n. 1, p. 163, doi. 10.1016/j.rmb.2017.01.004

By:

Díaz-Jiménez, Lorenzo;
Pérez-Rostro, Carlos I.;
Hernández-Vergara, Martha P.;
Perez-Legaspi, Ignacio Alejandro

Publication type:

Article

Growth and carcass characteristics of male dairy calves on a yeast culture-supplemented diet.

Published in:

South African Journal of Animal Science, 2008, v. 38, n. 3, p. 174, doi. 10.4314/sajas.v38i3.4125

By:

Titi, H. H.;
Abdullah, A. Y.;
Lubbadeh, W. F.;
Obeidat, B. S.

Publication type:

Article

Expanding the Diet for DIET: Electron Donors Supporting Direct Interspecies Electron Transfer (DIET) in Defined Co-Cultures.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00236

By:

Nevin, Kelly P.;
Woodard, Trevor L.;
Lovley, Derek R.;
Li-Ying Wang;
Bo-Zhong Mu

Publication type:

Article

日粮中添加酵母培养物对育肥猪生长性能、养分表观消化率、血清生化指标及经济效益的影响

Published in:

Feed Research, 2023, v. 46, n. 15, p. 23, doi. 10.13557/j.cnki.issn1002-2813.2023.15.005

By:

赵丽霞;
曹源

Publication type:

Article

Efecto de la adición de un cultivo de levaduras y de la ración sobre la degradación in vitro y productividad de corderos Pelibuey.

Published in:

Técnica Pecuaria en México, 2009, v. 47, n. 1, p. 41

By:

Barragán, Rafael Macedo;
Ruiz, Victalina Arredondo;
Ramírez, Rosario Rodríguez;
Serrano, José Alejandro Rosales;
González, Antonio Larios

Publication type:

Article

Pre-Columbian zoonotic enteric parasites: An insight into Puerto Rican indigenous culture diets and life styles.

Published in:

PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0227810

By:

Wiscovitch-Russo, Rosana;
Rivera-Perez, Jessica;
Narganes-Storde, Yvonne M.;
García-Roldán, Erileen;
Bunkley-Williams, Lucy;
Cano, Raul;
Toranzos, Gary A.

Publication type:

Article

Diet culture on TikTok: a descriptive content analysis.

Published in:

Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001381

By:

Munro, Emily;
Wells, Gabriella;
Paciente, Rigel;
Wickens, Nicole;
Ta, Daniel;
Mandzufas, Joelie;
Lombardi, Karen;
Woolard, Alix

Publication type:

Article

由吐鲁番阿斯塔那墓地考古发现探析晋唐时期新疆饮食文化.

Published in:

Agricultural Archaeology, 2023, n. 6, p. 47

By:

孙维国

Publication type:

Article

Effect of supplemental yeast culture in sow gestation and lactation diets on apparent nutrient digestibilities and reproductive performance through one reproductive cycle.

Published in:: Journal of Animal Science, 1995, v. 73, n. 6, p. 1741, doi. 10.2527/1995.7361741x
Publication type:: Article

Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dried whey or one of two fiber sources.

Published in:: Journal of Animal Science, 1995, v. 73, n. 5, p. 1381, doi. 10.2527/1995.7351381x
Publication type:: Article

Survival and changes in growth of juvenile tench (Tinca tinca L.) fed defined diets commonly used to culture non-cyprinid species.

Published in:

Journal of Applied Ichthyology, 2003, v. 19, n. 3, p. 149, doi. 10.1046/j.1439-0426.2003.00459.x

By:

Quirós, M.;
Nicodemus, N.;
Alonso, M.;
Bartolomé, M.;
Écija, J. L.;
Alvariño, J. M. R.

Publication type:

Article

Dose-Dependent Effects on Sphingoid Bases and Cytokines in Chickens Fed Diets Prepared with Fusarium Verticillioides Culture Material Containing Fumonisins.

Published in:

Toxins, 2015, v. 7, n. 4, p. 1253, doi. 10.3390/toxins7041253

By:

Grenier, Bertrand;
Schwartz-Zimmermann, Heidi E.;
Caha, Sylvia;
Moll, Wulf Dieter;
Schatzmayr, Gerd;
Applegate, Todd J.

Publication type:

Article

Inclusion of Oat and Yeast Culture in Sow Gestational and Lactational Diets Alters Immune and Antimicrobial Associated Proteins in Milk.

Published in:

Animals (2076-2615), 2021, v. 11, n. 2, p. 497, doi. 10.3390/ani11020497

By:

Donovan, Barry;
Suarez-Trujillo, Aridany;
Casey, Theresa;
Aryal, Uma K.;
Conklin, Dawn;
Williams, Leonard L.;
Minor, Radiah C.;
Kirkwood, Roy Neville

Publication type:

Article

Effect of three diets in the experimental culture of the common snook (Centropomus undecimalis Bloch, 1792).

Published in:

Revista MVZ Córdoba, 2017, v. 22, n. 3, p. 6287, doi. 10.21897/rmvz.1133

By:

R., Carmen Polonía;
I., Saeko Gaitán;
M., Nicolás Chaparro;
V., Natalia Villamizar

Publication type:

Article

Enteric methane production and ruminal fermentation of forage brassica diets fed in continuous culture.

Published in:

Journal of Animal Science, 2018, v. 96, n. 4, p. 1362, doi. 10.1093/jas/sky030

By:

Dillard, Sandra Leanne;
Roca-Fernández, Ana I;
Rubano, Melissa D;
Elkin, Kyle R;
Soder, Kathy J

Publication type:

Article

The effects of rumen-degradable protein level on fermentation of corn-based diets in continuous culture.

Published in:

Journal of Animal Science, 2006, v. 84, p. 405

By:

Fu, C. J.;
Pugh, J. A.;
Porter, J. H.;
Kerley, M. S.

Publication type:

Article

Determination of the stable isotope discrimination factor of wild organisms: a case study of the red swamp crayfish in integrated rice–crayfish (Procambarus clarkii) culture without artificial diets.

Published in:

Isotopes in Environmental & Health Studies, 2022, v. 58, n. 1, p. 81, doi. 10.1080/10256016.2021.2008380

By:

He, Mingdi;
Liu, Feng;
Wang, Fang

Publication type:

Article

Strain differences in effects of dietary supplementation with Aspergillus niger cultures in protein-reduced diets on performance, plasma biochemistry and meat lipid oxidation of broilers.

Published in:

Animal Production Science, 2023, v. 63, n. 2, p. 142, doi. 10.1071/AN22142

By:

Vosoogh Sharifi, Omid;
Karimi Torshizi, Mohammad Amir;
Rahimi, Shaban;
Dalimi Asl, Abdolhossein;
Raei, Hamid

Publication type:

Article

Cultures of the abdomen: diet, digestion, and fat in the modern world.

Published in:

2010

By:

Miller, Ian

Publication type:

Book Review

Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0169170

By:

Amaral, Paloma de Melo;
Mariz, Lays Débora Silva;
Benedeti, Pedro Del Bianco;
Silva, Lorrayny Galoro da;
Paula, Eduardo Marostegan de;
Monteiro, Hugo Fernando;
Shenkoru, Teshome;
Santos, Stefanie Alvarenga;
Poulson, Simon Roger;
Faciola, Antonio Pinheiro

Publication type:

Article

Evaluation of Distillers Dried Grains with Solubles as an Ingredient in Diets for Pond Culture of the Freshwater Prawn Macrobrachium rosenbergii.

Published in:

Journal of the World Aquaculture Society, 1993, v. 24, n. 1, p. 66, doi. 10.1111/j.1749-7345.1993.tb00151.x

By:

Tidwell, James H.;
Webster, Carl D.;
Clark, Julia A.;
D'Abramo, Louis R.

Publication type:

Article

Mediterranean diet, culture and heritage: challenges for a new conception.

Published in:

Public Health Nutrition, 2009, v. 12, n. 9A, p. 1618, doi. 10.1017/S1368980009990450

By:

Medina, F. Xavier

Publication type:

Article

Evaluation of microalgal and formulated diets for the culture of the New Zealand pipi clam Paphies australis.

Published in:

International Aquatic Research, 2014, v. 6, n. 1, p. 1, doi. 10.1007/s40071-014-0057-7

By:

Mamat, Nawwar Z.;
Alfaro, Andrea C.

Publication type:

Article

Legacy of the chameleon: Edible wild plants in the kingdom of Swaziland, Southern Africa. A cultural, ecological, nutritional study. Part I ‐ Introduction, objectives, methods, Swazi culture, landscape and diet.

Published in:

Ecology of Food & Nutrition, 1985, v. 16, n. 3, p. 193, doi. 10.1080/03670244.1985.9990861

By:

Ogle, Britta Mathilda;
Grivetti, Louis Evan

Publication type:

Article

Evaluation of suitable micro‐algal diets for intensive culture of the calanoid copepod Acartia bilobata.

Published in:

Aquaculture Research, 2022, v. 53, n. 17, p. 6193, doi. 10.1111/are.16092

By:

Chintada, Balakrishna;
Ranjan, Ritesh;
Rani, Babitha;
B, Santhosh;
Megarajan, Sekar;
Ghosh, Shubhadeep;
Xavier, Biji;
Achamveettil, Gopalakrishnan

Publication type:

Article

Relationships between Sri Lankan culture, diets and COVID-19 disease control.

Published in:

Eubios Journal of Asian & International Bioethics, 2020, v. 30, n. 4, p. 143

By:

Somananda, Rev Omalpe

Publication type:

Article

The Sociology of Food: Eating, Diet and Culture (Book).

Published in:

1994

By:

Warde, Alan

Publication type:

Book Review

Paleodiet in the Iberian Peninsula: exploring the connections between diet, culture, disease and environment using isotopic and osteoarchaeological evidence.

Published in:

2019

By:

López-Costas, Olalla;
Alexander, Michelle

Publication type:

Editorial

Healthy traditional Mediterranean diet: An expression of culture, history, and lifestyle.

Published in:

Nutrition Reviews, 1997, v. 55, n. 11, p. 383

By:

Trichopoulou, Antonia;
Lagiou, Pagona

Publication type:

Article

全混合日粮添加酵母培养物对肉牛生长性能、瘤胃发酵参数、免疫力及养分表观消化率的影响

Published in:

Feed Research, 2023, v. 46, n. 13, p. 17, doi. 10.13557/j.cnki.issn1002-2813.2023.13.004

By:

庞清刚;
潘青;
刘丽;
张雅菲;
吕冉;
孙庆余

Publication type:

Article

"This Marvelous Bean": Adopting Coffee into Old Regime French Culture and Diet.

Published in:

French Historical Studies, 2015, v. 38, n. 2, p. 193, doi. 10.1215/00161071-2842542

By:

Landweber, Julia

Publication type:

Article

Development of diets for the intensive culture of Pacific lamprey.

Published in:

Aquaculture Research, 2016, v. 47, n. 12, p. 3899, doi. 10.1111/are.12840

By:

Barron, James M;
Twibell, Ronald G;
Hill, Heidi A;
Hanson, Kyle C;
Gannam, Ann L

Publication type:

Article

Effect of Artificial Diet and Culture Systems on Sensory Quality of Fried Fish Flesh of Indian Major Carps.

Published in:

Pakistan Journal of Zoology, 2011, v. 43, n. 6, p. 1177

By:

Khan, Noor;
Qureshi, Naureen Aziz;
Nasir, Muhammad;
Rasool, Fayyaz;
Iqbal, Khalid Javed

Publication type:

Article

Composition and Culture of Eating (CoCu) pregnancy: a new short questionnaire to evaluate diet composition and culture of eating during pregnancy.

Published in:

Public Health Nutrition, 2021, v. 24, n. 18, p. 6227, doi. 10.1017/S1368980021002445

By:

Spielau, Ulrike;
Vogel, Mandy;
Körner, Antje;
Kiess, Wieland;
Poulain, Tanja

Publication type:

Article

Evaluation of three artificial diets in the culture of tropical edible frog Hoplobatrachus occipitalis (Günther, 1858) from tadpole stage to full metamorphosis.

Published in:

Journal of Basic & Applied Zoology, 2018, v. 79, n. 1, p. 1, doi. 10.1186/s41936-018-0055-1

By:

Mustapha, Moshood K.;
Bello, Shukurat O.

Publication type:

Article

The sociology of food: Eating, diet and culture (Book).

Published in:

1994

By:

Bhatia, Anjali

Publication type:

Book Review

Diet and Chronology of Neolithic-Eneolithic Cultures (from 6500 to 4700 cal BC) in the Lower Volga Basin.

Published in:

Radiocarbon, 2018, v. 60, n. 5, p. 1597, doi. 10.1017/RDC.2018.95

By:

Vybornov, A;
Kulkova, M;
Kosintsev, P;
Platonov, V;
Platonova, S;
Philippsen, B;
Nesterova, L;
Molnár, Mihály;
Jull, A.J.T.

Publication type:

Article

The Sociology of Food: eating, diet and culture (Book).

Published in:

1994

By:

Goldthorpe, Anne

Publication type:

Book Review

Nutritional Anthropology: Contemporary Approaches to Diet and Culture (Book).

Published in:

1982

By:

Wheeler, Erica F.

Publication type:

Book Review

Transcriptomic characterization of the functional and morphological development of the rumen wall in weaned lambs fed a diet containing yeast co-cultures of Saccharomyces cerevisiae and Kluyveromyces marxianus.

Published in:

Frontiers in Veterinary Science, 2025, p. 1, doi. 10.3389/fvets.2025.1510689

By:

Xu, Zixuan;
Yang, Lan;
Chen, Hui;
Bai, Pengxiang;
Li, Xiao;
Liu, Dacheng

Publication type:

Article

Effects of adding Allium mongolicum Regel powder and yeast cultures to diet on rumen microbial flora of Tibetan sheep (Ovis aries).

Published in:

Frontiers in Veterinary Science, 2024, p. 01, doi. 10.3389/fvets.2024.1283437

By:

Chunhui Wang;
Juan Fan;
Keyan Ma;
Huihui Wang;
Dengpan Li;
Taotao Li;
Youji Ma

Publication type:

Article