Works matching IS 13689800 AND DT 2000 AND VI 3 AND IP 2
Results: 27
An evaluation of food photographs as a tool for quantifying food and nutrient intakes.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Use of food labels and beliefs about diet-disease relationships among university students.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.
- Published in:
- 2000
- By:
- Publication type:
- journal article
The epidemiology of iodine deficiency disorders (IDD) in Yemen.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Food intake patterns and gallbladder disease in Mexican Americans.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study. The ALSPAC Study Team.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5-4.5 years.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Predicting under- and overnutrition among women of reproductive age: a population-based study in central Java, Indonesia.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.
- Published in:
- 2000
- By:
- Publication type:
- journal article
The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake.
- Published in:
- 2000
- By:
- Publication type:
- journal article
The role of vitamins in the prevention and control of anaemia.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Hepatotoxicity of botanicals.
- Published in:
- 2000
- By:
- Publication type:
- journal article
The epidemiology of iodine deficiency disorders (IDD) in Yemen.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 245, doi. 10.1017/S1368980000000288
- By:
- Publication type:
- Article
Food intake patterns and gallbladder disease in Mexican Americans.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 233, doi. 10.1017/S1368980000000276
- By:
- Publication type:
- Article
Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5–4.5 years.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 227, doi. 10.1017/S1368980000000264
- By:
- Publication type:
- Article
The role of vitamins in the prevention and control of anaemia.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 125, doi. 10.1017/S1368980000000173
- By:
- Publication type:
- Article
Predicting under- and overnutrition among women of reproductive age: a population-based study in central Java, Indonesia.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 193, doi. 10.1017/S1368980000000227
- By:
- Publication type:
- Article
An evaluation of food photographs as a tool for quantifying food and nutrient intakes.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 183, doi. 10.1017/S1368980000000215
- By:
- Publication type:
- Article
Use of food labels and beliefs about diet–disease relationships among university students.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 175, doi. 10.1017/S1368980000000203
- By:
- Publication type:
- Article
Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 219, doi. 10.1017/S1368980000000252
- By:
- Publication type:
- Article
Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 211, doi. 10.1017/S1368980000000240
- By:
- Publication type:
- Article
The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 201, doi. 10.1017/S1368980000000239
- By:
- Publication type:
- Article
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 159, doi. 10.1017/S1368980000000197
- By:
- Publication type:
- Article
Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 151, doi. 10.1017/S1368980000000185
- By:
- Publication type:
- Article
Hepatotoxicity of botanicals.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 113, doi. 10.1017/S1368980000000161
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 111, doi. 10.1017/S136898000000015X
- By:
- Publication type:
- Article