Works matching IS 13689800 AND DT 2000 AND VI 3 AND IP 2

Results: 27

The epidemiology of iodine deficiency disorders (IDD) in Yemen.

Published in:

2000

By:

Zein AZ;
Al-Haithamy S;
Obadi Q;
Noureddin S;
Zein, A;
Al-Haithamy, S;
Obadi, Q;
Noureddin, S

Publication type:

journal article

Food intake patterns and gallbladder disease in Mexican Americans.

Published in:

2000

By:

Tseng M;
DeVellis RF;
Maurer KR;
Khare M;
Kohlmeier L;
Everhart JE;
Sandler RS;
Tseng, M;
DeVellis, R F;
Maurer, K R;
Khare, M;
Kohlmeier, L;
Everhart, J E;
Sandler, R S

Publication type:

journal article

Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5-4.5 years.

Published in:

2000

By:

Gibson SA;
Gibson, S A

Publication type:

journal article

Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study. The ALSPAC Study Team.

Published in:

2000

By:

Emmett P;
North K;
Noble S;
ALSPAC Study Team;
Emmett, P;
North, K;
Noble, S

Publication type:

journal article

Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.

Published in:

2000

By:

Kearney M;
Kearney JM;
Dunne A;
Gibney MJ;
Kearney, M;
Kearney, J;
Dunne, A;
Gibney, M

Publication type:

journal article

The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes.

Published in:

2000

By:

Stubenitsky K;
Aaron JI;
Catt SL;
Mela DJ;
Stubenitsky, K;
Aaron, J;
Catt, S;
Mela, D

Publication type:

journal article

Predicting under- and overnutrition among women of reproductive age: a population-based study in central Java, Indonesia.

Published in:

2000

By:

Winkvist A;
Nurdiati DS;
Stenlund H;
Hakimi M;
Winkvist, A;
Nurdiati, D S;
Stenlund, H;
Hakimi, M

Publication type:

journal article

An evaluation of food photographs as a tool for quantifying food and nutrient intakes.

Published in:

2000

By:

Robson PJ;
Livingstone MBE;
Robson, P J;
Livingstone, M B

Publication type:

journal article

Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.

Published in:

2000

By:

Wirfält E;
Mattisson I;
Gullberg B;
Berglund G;
Wirfält, E;
Mattisson, I;
Gullberg, B;
Berglund, G

Publication type:

journal article

Use of food labels and beliefs about diet-disease relationships among university students.

Published in:

2000

By:

Smith SC;
Taylor JG;
Stephen AM;
Smith, S C;
Taylor, J G;
Stephen, A M

Publication type:

journal article

Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake.

Published in:

2000

By:

Welten DC;
Carpenter RA;
McPherson RS;
Brodney S;
Douglass D;
Kampert JB;
Blair SN;
Welten, D C;
Carpenter, R A;
McPherson, R S;
Brodney, S;
Douglass, D;
Kampert, J B;
Blair, S N

Publication type:

journal article

The epidemiology of iodine deficiency disorders (IDD) in Yemen.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 245, doi. 10.1017/S1368980000000288

By:

Zein, AZ;
Al-Haithamy, S;
Obadi, Q;
Noureddin, S

Publication type:

Article

The role of vitamins in the prevention and control of anaemia.

Published in:

2000

By:

Fishman SM;
Christian P;
West KP Jr.;
Fishman, S M;
Christian, P;
West, K P

Publication type:

journal article

Hepatotoxicity of botanicals.

Published in:

2000

By:

Stickel F;
Egerer G;
Seitz HK;
Stickel, F;
Egerer, G;
Seitz, H K

Publication type:

journal article

Food intake patterns and gallbladder disease in Mexican Americans.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 233, doi. 10.1017/S1368980000000276

By:

Tseng, Marilyn;
DeVellis, Robert F;
Maurer, Kurt R;
Khare, Meena;
Kohlmeier, Lenore;
Everhart, James E;
Sandler, Robert S

Publication type:

Article

Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 219, doi. 10.1017/S1368980000000252

By:

Kearney, M;
Kearney, JM;
Dunne, A;
Gibney, MJ

Publication type:

Article

Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5–4.5 years.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 227, doi. 10.1017/S1368980000000264

By:

Gibson, Sigrid A

Publication type:

Article

The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 201, doi. 10.1017/S1368980000000239

By:

Stubenitsky, K;
Aaron, JI;
Catt, SL;
Mela, DJ

Publication type:

Article

Predicting under- and overnutrition among women of reproductive age: a population-based study in central Java, Indonesia.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 193, doi. 10.1017/S1368980000000227

By:

Winkvist, Anna;
Nurdiati, Detty Siti;
Stenlund, Hans;
Hakimi, Mohammad

Publication type:

Article

Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 211, doi. 10.1017/S1368980000000240

By:

Emmett, Pauline;
North, Kate;
Noble, Sian

Publication type:

Article

An evaluation of food photographs as a tool for quantifying food and nutrient intakes.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 183, doi. 10.1017/S1368980000000215

By:

Robson, Paula J;
Livingstone, M Barbara E

Publication type:

Article

Use of food labels and beliefs about diet–disease relationships among university students.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 175, doi. 10.1017/S1368980000000203

By:

Smith, Shannon C;
Taylor, Jeffrey G;
Stephen, Alison M

Publication type:

Article

Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 159, doi. 10.1017/S1368980000000197

By:

Wirfält, Elisabet;
Mattisson, Irene;
Gullberg, Bo;
Berglund, Göran

Publication type:

Article

Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 151, doi. 10.1017/S1368980000000185

By:

Welten, Desiree C;
Carpenter, Ruth A;
McPherson, R Sue;
Brodney, Suzanne;
Douglass, Deirdre;
Kampert, James B;
Blair, Steven N

Publication type:

Article

The role of vitamins in the prevention and control of anaemia.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 125, doi. 10.1017/S1368980000000173

By:

Fishman, Steven M;
Christian, Parul;
West, Keith P

Publication type:

Article

Hepatotoxicity of botanicals.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 113, doi. 10.1017/S1368980000000161

By:

Stickel, Felix;
Egerer, Gerlinde;
Seitz, Helmut Karl

Publication type:

Article

Editorial.

Published in:

Public Health Nutrition, 2000, v. 3, n. 2, p. 111, doi. 10.1017/S136898000000015X

By:

Arab, L

Publication type:

Article