Works matching DE "HISTORY of food"
Results: 566
Feeding the Ancestors: "Okra Bhaji" for Śrāddha.
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- Voices: The Journal of New York Folklore, 2023, v. 49, n. 1/2, p. 34
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- Article
Food that Acts Like Other Food: A History.
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- International Journal of Sociology of Agriculture & Food, 2024, v. 30, n. 2, p. 67, doi. 10.48416/ijsaf.v30i2.595
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- Article
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest.
- Published in:
- 2020
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- Publication type:
- Book Review
The 2021 NCTE Presidential Address: El Hoyo.
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- Research in the Teaching of English, 2023, v. 58, n. 2, p. 231, doi. 10.58680/rte202332793
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- Article
Cheesemaking in Cheshire 1550–1750.
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- Northern History, 2024, v. 61, n. 2, p. 180, doi. 10.1080/0078172X.2024.2373777
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- Article
PETER BREARS, Traditional Food in the South Pennines: (Hebden Bridge History Society Occasional Publication No. 12, 2022. £11.99. 262 pp. ISBN: 978-0-9933920-7-8).
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- Northern History, 2023, v. 60, n. 2, p. 289, doi. 10.1080/0078172X.2023.2227663
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- Article
浒 苔 营 养 价 值 及 其 在 水 产 饲 料 中 应 用 研 究.
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- Feed Industry, 2023, v. 44, n. 16, p. 84, doi. 10.13302/j.cnki.fi.2023.16.012
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- Article
Melhor o cozinheiro? Um percurso sobre a dimensão de gênero da preparação da comida (Europa ocidental, séculos XVI-XIX).
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- Cadernos PAGU, 2012, n. 39, p. 87, doi. 10.1590/S0104-83332012000200004
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Apresentação.
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- Cadernos PAGU, 2012, n. 39, p. 7, doi. 10.1590/S0104-83332012000200001
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- Article
Beyond Cultural Authenticity and National Branding: Telling Global History through Soju.
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- Korea Journal, 2024, v. 64, n. 4, p. 192, doi. 10.25024/kj.2024.64.4.192
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- Article
FOOD IN TIME AND PLACE: The American Historical Association Companion to Food History.
- Published in:
- 2015
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- Publication type:
- Book Review
The Introduction of Chocolate into England: Retailers, Researchers, and Consumers, 1640–1730.
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- Journal of Social History, 2013, v. 47, n. 1, p. 27, doi. 10.1093/jsh/sht050
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- Article
Le Choix des aliments: Informations et pratiques alimentaires de la fin du Moyen Âge à nos jours.
- Published in:
- 2013
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- Publication type:
- Book Review
Profusion et Pénurie: Les Hommes Face a Leurs Besoins Alimentaires.
- Published in:
- 2011
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- Publication type:
- Book Review
Food in Early Modern England: Phases, Fads, Fashions 1500-1760.
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- 2009
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- Publication type:
- Book Review
Histoire de la qualité alimentaire (XIXe-XXe siècle).
- Published in:
- 2007
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- Publication type:
- Book Review
The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia: Freedman, Paul, Ithaca, NY: Cornell University Press, 354 pp., $56.95, ISBN 9781501772221.
- Published in:
- 2024
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- Publication type:
- Book Review
The Food Adventurers: How Around the World Travel Changed the Way We Eat: Bender, Daniel E. London: Reaktion Books, 352 pp., $27.50, ISBN 978 1 78914 757 5, publication date: June 2023.
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- 2024
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- Publication type:
- Book Review
Street Food: Hawkers and the History of London: Taverner, Charlie. Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9.
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- History: Reviews of New Books, 2023, v. 51, n. 6, p. 153, doi. 10.1080/03612759.2023.2265741
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- Article
Haydu, Jeffrey, Upsetting Food: Three Eras of Food Protest in the United States.
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- 2022
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- Publication type:
- Book Review
The Truth about Baked Beans: An Edible History of New England.
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- 2021
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- Publication type:
- Book Review
Pilcher, Jeffrey M. <bold>Planet Taco: A Global History of Mexican Food</bold> Oxford: Oxford University Press 320 pp., $27.95, ISBN 978-0-19-974006-2 Publication Date: October 2012.
- Published in:
- 2018
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- Publication type:
- Book Review
Food and Health in Early Modern Europe.
- Published in:
- 2017
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- Publication type:
- Book Review
The Oxford Handbook of Food History.
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- 2014
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- Publication type:
- Book Review
CHOP SUEY: THE HISTORIAN'S COOKBOOK.
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- History Today, 2019, v. 69, n. 10, p. 84
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- Article
BÖREK.
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- History Today, 2019, v. 69, n. 9, p. 84
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- Article
THE HISTORIAN'S COOKBOOK FALAFEL.
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- History Today, 2019, v. 69, n. 1, p. 84
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- Article
The Myth of 'Moral' Food.
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- History Today, 2015, v. 65, n. 7, p. 46
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- Article
Fish & Chips: A History.
- Published in:
- 2015
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- Publication type:
- Book Review
Typology of Patterns in Cycles of the Creation and Discontinuation of Foods: Toward Modeling the Life Cycles of Foods.
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- Food Studies: An Interdisciplinary Journal, 2021, v. 11, n. 2, p. 39, doi. 10.18848/2160-1933/CGP/v11i02/39-63
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- Article
Cabbage and Caviar: A History of Food in Russia.
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- 2023
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- Publication type:
- Book Review
Importance of glycoalkaloids analysis (a-solanine and a-chaconine) derived from potato consumption in pre-Hispanic inhabitants of the Americas.
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- Revista del Museo de Antropología, 2024, v. 17, n. 2, p. 95, doi. 10.31048/1852.4826.v17.n2.44433
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- Article
Predicting The Consumer Purchase Behavior Of Organic Food Using Decision Tree Algorithm.
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- Journal of Namibian Studies, 2023, v. 33, p. 3055
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- Article
FAMINE FOODS AND FOOD SECURITY IN THE NORTHERN MAYA LOWLANDS: MODERN LESSONS FOR ANCIENT RECONSTRUCTIONS.
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- Ancient Mesoamerica, 2019, v. 30, n. 3, p. 517, doi. 10.1017/S0956536118000408
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- Article
Maternal dopamine exposure provides offspring starvation resistance in Daphnia.
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- Ecology & Evolution (20457758), 2022, v. 12, n. 4, p. 1, doi. 10.1002/ece3.8785
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- Article
Starch wars: Rice, bread and South Asian difference in the French Enlightenment.
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- French Cultural Studies, 2015, v. 26, n. 2, p. 130, doi. 10.1177/0957155815571521
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- Article
Charring-induced morphological changes of Chinese "Five Grains": An experimental study.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1063617
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- Article
Christopher Kissane, Food, Religion and Communities in Early Modern Europe.
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- 2020
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- Publication type:
- Book Review
Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham, and: British Orientalisms, 1759–1835 by James Watt (review).
- Published in:
- 2022
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- Publication type:
- Product Review
Are Underweight Shelter Dogs More Likely to Display Food Aggression toward Humans?
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1035, doi. 10.3390/ani9121035
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- Article
Dolly Varden: Sweet inspiration.
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- Australasian Journal of Popular Culture, 2012, v. 2, n. 1, p. 37, doi. 10.1386/ajpc.2.1.37_1
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- Article
'Take the Most Tender Part of the Kangaroo': Locating archival and other food studies resources in Australian public collections.
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- Australasian Journal of Popular Culture, 2012, v. 2, n. 1, p. 107, doi. 10.1386/ajpc.2.1.107_1
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- Article
A taste of conflict: Food, history and popular culture in Katherine Mansfield's fiction.
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- Australasian Journal of Popular Culture, 2012, v. 2, n. 1, p. 79, doi. 10.1386/ajpc.2.1.79_1
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- Article
5th New Zealand Symposium for Food Historys.
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- Australasian Journal of Popular Culture, 2012, v. 2, n. 1, p. 127, doi. 10.1386/ajpc.2.1.127_7
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- Article
Speaking plates: text, performance, and banqueting trenchers in Early Modern Europe.
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- Renaissance Studies, 2017, v. 31, n. 5, p. 755, doi. 10.1111/rest.12280
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- Article
Contributions of Medieval Food Manuals to Spain's Culinary Heritage.
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- Cincinnati Romance Review, 2012, v. 33, p. 59
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- Article
Feast Your Eyes on This: A Gourmand Explores the Provocative Culinary Delights of Seventeenth Century Guatemala.
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- Cincinnati Romance Review, 2012, v. 33, p. 145
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- Publication type:
- Article
Feeding African cities: Hinterland suitability and urban growth in twentieth-century sub-Saharan Africa.
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- Economic History of Developing Regions, 2024, v. 39, n. 3, p. 251, doi. 10.1080/20780389.2024.2376549
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- Article
Cooking and Dining in Tudor and Early Stuart England.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
The Kingdom of Rye: A Brief History of Russian Food.
- Published in:
- Agricultural History, 2024, v. 98, n. 4, p. 723, doi. 10.1215/00021482-11407860
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- Publication type:
- Article