Works matching DE "VITAMIN C"

Results: 5000

Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70027

By:

Ngoc, Le Thi Nhu;
Van Tran, Vinh;
Moon, Ju‐Young;
Mohan, Anandhu;
Lee, Young‐Chul

Publication type:

Article

不同添加剂对紫花苜蓿和燕麦混合青贮品质及维生素含量的影响.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2025.08.020

By:

陈荀;
寇文慧;
刘洋;
张馨蕊;
于若男;
唐志鹏;
陆婷婷;
肖燕子

Publication type:

Article

Antioxidant and Anti-Hypercholesterolemia Activities of Bohadschia vitiensis Extract In vitro and In vivo.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2086, doi. 10.26538/tjnpr/v9i5.30

By:

Mu'nisa, Andi;
Suryani, Andi Irma;
Kusdianawati;
Muflihunna, Andi

Publication type:

Article

Vitamin C as an Adjuvant Analgesic Therapy in Postoperative Pain Management.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 11, p. 3994, doi. 10.3390/jcm14113994

By:

Mędrzycka-Dąbrowska, Wioletta;
Lange, Sandra;
Dąbrowski, Sebastian;
Długoborska, Klaudia;
Piotrkowska, Renata

Publication type:

Article

Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels.

Published in:

Foods, 2025, v. 14, n. 11, p. 1967, doi. 10.3390/foods14111967

By:

Jing, Ying;
Wang, Rongrong;
Wen, Huiliang;
Xie, Jianhua

Publication type:

Article

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Published in:

Foods, 2025, v. 14, n. 11, p. 1931, doi. 10.3390/foods14111931

By:

Panzani, Sofia;
Venturi, Francesca;
Bianchi, Alessandro;
Díaz-Guerrero, Pierina;
Pieracci, Ylenia;
Flamini, Guido;
Taglieri, Isabella;
Sanmartin, Chiara

Publication type:

Article

Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species.

Published in:

Foods, 2025, v. 14, n. 11, p. 1894, doi. 10.3390/foods14111894

By:

Chen, Xiaomin;
Hu, Yao;
Zeng, Zhen;
Zhang, Xu;
Huang, Yahui

Publication type:

Article

Antiaging Effect of 2- O -β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans.

Published in:

Foods, 2025, v. 14, n. 11, p. 1875, doi. 10.3390/foods14111875

By:

Fang, Jiayue;
Dong, Wei;
Zheng, Jingqian;
Han, Boxuan;
Zhang, Yuying;
Wang, Jianing;
Zeng, Xiaoxiong

Publication type:

Article

DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10571

By:

Aksay, Salih;
Çınar, Fırat;
Kavakliçeşme, Ayşegül Güleç;
Arslan, Rıdvan

Publication type:

Article

Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (Ipomoea batatas L.): Xanthine Oxidase Inhibitory Potential and Antioxidant Properties.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2442, doi. 10.3390/molecules30112442

By:

Suhendy, Hendy;
Insanu, Muhamad;
Fidrianny, Irda

Publication type:

Article

Superoxide Scavenging by Capers and Kaempferol, Measured by Hydrodynamic Voltammetry, Shows Kaempferol Synergistic Action with Vitamin C; Density Functional Theory (DFT) Results Support Experimental Kaempferol Catalytic Behavior Similar to Superoxide Dismutases (SODs)

Published in:

Molecules, 2025, v. 30, n. 11, p. 2346, doi. 10.3390/molecules30112346

By:

Rossi, Miriam;
Belli, Stuart;
Velez, Paloma;
Caruso, Alessio;
Morresi, Camilla;
Bacchetti, Tiziana;
Caruso, Francesco

Publication type:

Article

Ultrasound-Assisted Osmotic Dehydration of Apples in Xylitol Solution: Effects on Kinetics, Physicochemical Properties and Antioxidant Activity.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2304, doi. 10.3390/molecules30112304

By:

Wojtyś, Angelika;
Pietrzyk, Sławomir;
Grzesińska, Karolina;
Witkowicz, Robert

Publication type:

Article

Iodine-Substituted Dithiocarbamic Flavanones—A Structure–Activity Relationship Study of Their Antioxidant Properties.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2280, doi. 10.3390/molecules30112280

By:

Birsa, Mihail Lucian;
Sarbu, Laura Gabriela

Publication type:

Article

还原氧化石墨烯对芦荟纤维/棉织物的功能整理.

Published in:

Wool Textile Journal, 2025, v. 53, n. 5, p. 51, doi. 10.19333/j.mfkj.20240703501

By:

王丽莎;
胡雪敏;
邹晨;
孟艳娇

Publication type:

Article

Effect of Bio-Stimulants Extracted from Moringa, Neem, Papaya and Bitter Leaves on the Nutritional and Bio-Active Composition of Aerial Yam (Dioscorea Bulbifera) Mini-Setts.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 5, p. 1675, doi. 10.4314/jasem.v29i5.35

By:

TEKE, E. C.;
AKONYE, L. A.;
EREMRENA, P. O.

Publication type:

Article

Antidiabetic effectiveness of Phyllanthus niruri bioactive compounds via targeting DPP-IV.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3426, doi. 10.1080/14786419.2024.2337108

By:

Bhushan, Vinay;
Bharti, Sudhanshu Kumar;
Krishnan, Supriya;
Kumar, Amit;
Kumar, Awanish

Publication type:

Article

Non-woven bags: an eco-friendly bunch cover over plastic bags for high-quality banana production.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 780, doi. 10.1080/01140671.2025.2473709

By:

Deepti, Aryama;
Kala, Shashi;
Prakash, Prem

Publication type:

Article

Postharvest application of sodium nitroprusside improves the quality of 'Umran' ber fruit under cold storage conditions by regulating enzyme activities.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 686, doi. 10.1080/01140671.2024.2414795

By:

Sharma, Anil;
Bons, Harsimrat K.

Publication type:

Article

不同处理对圆斑星鲽无水活运存活率的影响.

Published in:

Fishery Modernization, 2025, v. 52, n. 1, p. 129, doi. 10.3969/j.issn.1007-9580.2025.01.013

By:

李恭燕;
姜沛宏;
唐家铭;
孙起鑫;
黄宝生;
陈东杰;
秦小明;
张长峰

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF ACHA-PEANUT COMPOSITE FLOUR SEPARATELY ENRICHED WITH CARROT AND ORANGE-FLESHED SWEET POTATO FLOURS.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 11, doi. 10.5937/ffr0-51248

By:

Sule, Stephen;
Okafor, Ifeanyi G.;
Sengev, Iorfa A.;
Uzer, Ngodoo F.

Publication type:

Article

Novel chromatographic methods for fingerprinting the bioactive constituents of herbal medicines used as hepatoprotective and adaptogenic in herbo-mineral regimen.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2025, v. 48, n. 6-10, p. 130, doi. 10.1080/10826076.2023.2284713

By:

Patel, Manali;
Kothari, Charmy;
Panchal, Shital;
Bhalodi, Krishna

Publication type:

Article

Micronutrients and Chronic Pain: A Cross‐Sectional Analysis.

Published in:

Pain Practice, 2025, v. 25, n. 5, p. 1, doi. 10.1111/papr.70053

By:

Goon, Madison;
Schmidt, Natalie;
Berwal, Deepak;
Branisteanu, Dumitru D.;
Barron, Grace;
Morris, Deborah R.;
DiMarzio, Marisa;
Goudman, Lisa;
Pilitsis, Julie G.

Publication type:

Article

Enhancement of Ovarian Development in Striped Catfish (Pangasianodon Hypophthalmus) Through Supplementation of Katuk Extract (Sauropus Androgenus), Turmeric Powder (Curcuma Longa), and Vitamin C.

Published in:

Acta Vet Indones. The Indonesian Veterinary Journal / Jurnal Acta Veterinaria Indonesiana, 2025, v. 13, n. 1, p. 22

By:

Awaludin;
Manalu, Wasmen;
Andriyanto;
Sudrajat, Agus Oman;
Haryadi, Joni

Publication type:

Article

Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water.

Published in:

Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 3, p. 442, doi. 10.1016/j.aaf.2023.12.007

By:

Tianyu Huang;
Beibei Guo;
Jinyu Zheng;
Menglu Li;
Yunfeng Chen;
Xiaoqin Li;
Xiangjun Leng

Publication type:

Article

Antioxidant Potential of Stingless Bee Honey from Mangrove and Montane Vegetation Types in Tanzania.

Published in:

Tanzania Journal of Science, 2024, v. 50, n. 5, p. 1006, doi. 10.4314/tjs.v50i5.9

By:

Mduda, Christopher Alphonce;
Katambo Manoko, Mkabwa Lawrence

Publication type:

Article

اثر شرایط نوری دورة انکوباسیون بر تخم مولدین)Oncorhynchus mykiss(قزلآلای رنگینكمان تغذیه شده با سطوح مختلف اسید اسکوربیك

Published in:

Journal of Fisheries, 2025, v. 78, n. 1, p. 15, doi. 10.22059/jfisheries.2022.337019.1309

By:

زهره قادری فهلیانی;
بهرام فلاحتكار;
عبدالعلی راهداری

Publication type:

Article

روی برخی پارامترهای کیفی و فعالیت آنتیاکسیدانی UV-C اثر تابش مرحلهای نور میوه توتفرنگی رقم پاروس در دوره انبارمانی

Published in:

Iranian Journal of Horticultural Science, 2025, v. 55, n. 4, p. 655, doi. 10.22059/ijhs.2024.376357.2174

By:

مهنوش هاشمی;
محمد سیاری;
مرتضی سلیمانی اقدم;
علی عزیزی;
وحیده مهدوی

Publication type:

Article

不同浓度外源绿原酸处理对'绿宝甜瓜'贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 59, doi. 10.3969/j.issn.1009-6221.2025.05.007

By:

郝晓玲;
狄建兵;
韩忠海

Publication type:

Article

外源硒真空渗透处理对鲜切西兰花贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 32, doi. 10.3969/j.issn.1009-6221.2025.05.004

By:

曹亚楠;
王伟;
刘亚平;
狄建兵;
王愈;
张立新

Publication type:

Article

Antioxidant activity and correlation analysis of phenolic compounds in novel varieties of Lactuca sativa L.

Published in:

Tropical Journal of Pharmaceutical Research, 2025, v. 24, n. 5, p. 575, doi. 10.4314/tjpr.v24i5.1

By:

Hyeon Jun Moon;
Yu Jin Kwak;
Seo Woo Jang;
Soon-Ho Yim

Publication type:

Article

Biosurfactant-Facilitated Electrochemical Biosensor for Dopamine, Uric Acid, and Ascorbic Acid Detection: A Voltammetric Study.

Published in:

Analytical & Bioanalytical Electrochemistry, 2025, v. 17, n. 5, p. 362, doi. 10.22034/abec.2025.724932

By:

Gopal, Palla;
Narasimha, Golla;
Reddy, Tukiakula Madhusudana

Publication type:

Article

Identification of mango varieties with vitamin C and titratable acidity using stacking generalization from NIR spectra.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4257, doi. 10.1007/s11694-025-03251-4

By:

Panchbhai, Kamini G.;
Lanjewar, Madhusudan G.

Publication type:

Article

Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4062, doi. 10.1007/s11694-025-03234-5

By:

Ningrum, Andriati;
Bagus, Hanifa;
Santoso, Umar;
Munawaroh, Heli Siti Helimatul;
Susanto, Eko;
Yilmaz, Birsen;
Show, Pau-Loke

Publication type:

Article

Effect of Liquid Organic Fertilizers on Garlic Performance and Soil Properties.

Published in:

Journal of Soil Sciences & Agricultural Engineering, 2025, v. 16, n. 5, p. 85, doi. 10.21608/jssae.2025.381510.1286

By:

Taha, A. A.;
Shabana, M. M.;
Helmy, Amal A.;
Barham, Israa G. I. A.

Publication type:

Article

Zinc in psychosis (Review).

Published in:

Molecular Medicine Reports, 2025, v. 32, n. 1, p. N.PAG, doi. 10.3892/mmr.2025.13566

By:

Theleritis, Christos;
Demetriou, Marina;
Stefanou, Maria-Ioanna;
Alevyzakis, Evangelos;
Makris, Michael;
Zoumpourlis, Vassilios;
Peppa, Melpomeni;
Smyrnis, Nikolaos;
Spandidos, Demetrios A.;
Rizos, Emmanouil

Publication type:

Article

Effect of Solvents Polarity on Phytochemical Composition and Pharmacological Properties of Zygophyllum cornutum Coss.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 63, doi. 10.1007/s11094-025-03365-5

By:

Harchaoui, Lilya;
Ouafi, Saida;
Meguellati, Hassina;
Saad, Somia

Publication type:

Article

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4916, doi. 10.1002/jsfa.14224

By:

Cappa, Carola;
Castorina, Giulia;
Fiorillo, Giovanni;
Casiraghi, Maria Cristina;
Rollini, Manuela;
Consonni, Gabriella;
Erba, Daniela;
Negrini, Noemi;
Marti, Alessandra

Publication type:

Article

Identification of mango varieties with vitamin C and titratable acidity using stacking generalization from NIR spectra.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4257, doi. 10.1007/s11694-025-03251-4

By:

Panchbhai, Kamini G.;
Lanjewar, Madhusudan G.

Publication type:

Article

Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4062, doi. 10.1007/s11694-025-03234-5

By:

Ningrum, Andriati;
Bagus, Hanifa;
Santoso, Umar;
Munawaroh, Heli Siti Helimatul;
Susanto, Eko;
Yilmaz, Birsen;
Show, Pau-Loke

Publication type:

Article

Extraction Kinetics for Phenolic Compositions and in Vitro Antioxidant Activities of Panax Flowers Teas.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 8, doi. 10.16429/j.1009-7848.2025.04.002

By:

QIAO Junru;
AI Lianzhong;
XIA Yongjun;
LI Peikang;
LAI Phoency

Publication type:

Article

Phytochemical profile and a preliminary in ovo screening of the ethanolic extract of Coffea arabica green seeds.

Published in:

Medicine & Pharmacy Reports: Clujul Medical, 2025, v. 98, n. 2, p. 239, doi. 10.15386/mpr-2837

By:

Ruse, Graţiana;
Avram, Ştefana;
Jîjie, Alex-Robert;
Vlase, Ana-Maria;
Pătraşcu, Dalia;
Dumitru, Raluca;
Drăghici, George;
Jojic, Alina-Arabela;
Ardelean, Florina;
Tchiakpe-Antal, Diana-Simona

Publication type:

Article

土壤中纳米塑料与砷共存诱发的生菜毒性效应及其代谢机制.

Published in:

Journal of Agro-Environment Science, 2025, v. 44, n. 4, p. 899, doi. 10.11654/jaes.2024-0225

By:

范维新;
邱春生;
穆莉;
翁靓娴;
高子惟

Publication type:

Article

Kiwifruit: A Small Fruit Packed with Big Health Benefits.

Published in:: Indian Practitioner, 2025, v. 78, n. 5, p. 36
Publication type:: Article

Chronic Fatigue Syndrome and Fibromyalgia in Clinical Practice - Similar but Different.

Published in:

Indian Practitioner, 2025, v. 78, n. 5, p. 1

By:

Narayanan, Varsha

Publication type:

Article

1',4'-trans-diol-ABA enhances the growth and physiological characteristics of rice (Oryza sativa L.) seedlings under salt stress.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0284734

By:

Jie, Yin;
Feng, Shengjie;
Zheng, Dianfeng;
Feng, Naijie;
Zhou, Hang;
Huang, Xixin;
Huang, Anqi;
Zhang, Rongjun;
Meng, Fengyan

Publication type:

Article

Polyphenol Profile, Antioxidant Potential, Vitamin C and Mineral Contents of Crude Parsley Leaves Extract (Petroselinum crispum) and Its Isolated Apigenin: A Comparative Study.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 5, p. 1465, doi. 10.21123/bsj.2024.9622

By:

Ibrahiem, Aveen A.;
Mosa, Azzam A.;
Mohammed, Lina Y.

Publication type:

Article

Vitamin C Modulates Function and Gene Expression of Mouse TM4 Sertoli Cells.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 5, p. 81, doi. 10.13304/j.nykjdb.2024.0583

By:

WANG Xinxin;
WU Ziwei;
FANG Ting;
MOU Qiao;
WANG Fang;
ZHAO Han;
DU Zhiqiang;
YANG Caixia

Publication type:

Article

სახეობათაშორისი შეჯვარების შედეგად მიღებული ვაზის „ჯვარისულას" ფერადი ყურძნის წიპწისა და კანის ექსტრაქტები

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2024, v. 24, n. 2, p. 8, doi. 10.52340/atsu.2024.2.24.01

By:

თორნიკე ღვინიანიძე;
თემურ ღვინიანიძე

Publication type:

Article

A New [PMo 12 O 40 ] 3− -Based Ni II Compound: Electrochemical and Photocatalytic Properties for Water Pollutant Removal.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2172, doi. 10.3390/molecules30102172

By:

Lin, Guoqing;
Liu, Shufeng;
Shi, Dai;
Yang, Ying;
Yu, Fangle;
Lu, Tong;
Yu, Xiao-Yang;
Zhao, Yuguang

Publication type:

Article

Machine Learning Insights into Ascorbic Acid-Enhanced Germination of Black Cumin (Nigella sativa L.) under Cadmium Stress.

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 5, p. 2184, doi. 10.1007/s00344-024-11536-z

By:

Ghiyasi, Mahdi;
Rezaee Danesh, Younes;
Amirnia, Reza;
Sharifi, Leila;
Najafi, Solmaz;
Mulet, José M.;
Porcel, Rosa

Publication type:

Article