Works matching DE "FOOD quality"

Results: 5000

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0540

By:

Blais, Annette;
Ahmed, Mavra;
L'Abbé, Mary;
Sellen, Daniel;
Malik, Vasanti

Publication type:

Article

Evaluating the Public Relationships of Registered Dietitians with Government, Food Industry, and Universities Regarding Knowledge Transfer.

Published in:

Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 67, doi. 10.3148/cjdpr-2025-004

By:

LE BOUTHILLIER, MARIE;
VEILLEUX, SOPHIE;
DESROCHES, SOPHIE;
PROVENCHER, VÉRONIQUE

Publication type:

Article

From adolescence to adulthood: The role of dietary quality in headache and temporomandibular disorder risks.

Published in:

2025

By:

Godoi Gonçalves, Daniela A.

Publication type:

Editorial

INNOVATIVE CULINARY PRODUCT STRATEGIES FOR ENHANCING THE COMPETITIVENESS OF TRADITIONAL NATIONAL CUISINE.

Published in:

German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2025, n. 105, p. 23, doi. 10.5281/zenodo.15611702

By:

Mincho, Polimenov

Publication type:

Article

不同解冻方式对虹鳟鱼品质的影响.

Published in:

Fishery Modernization, 2025, v. 52, n. 2, p. 126, doi. 10.3969/j.issn.1007-9580.2025.02.014

By:

郭子菁;
施文正;
周玥辰;
张玉瑞;
王大军;
沈鑫杰

Publication type:

Article

RELAÇÃO ENTRE CONSUMO ALIMENTAR, COMPOSIÇÃO CORPORAL E ANSIEDADE EM PRATICANTES DE EXERCÍCIO FÍSICO.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2025, v. 19, n. 115, p. 159

By:

Fernandes Lebre, André Luís;
Oliveira Nunes, Marilia Porto;
Salviano de Matos, Robson;
Chaves Nunes Filho, Júlio César

Publication type:

Article

The Impact of Chemical Residues in Meat Products on Human Nutritional and Health.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 425, doi. 10.28978/nesciences.1651206

By:

Khaleefah, Luay Salam;
Hussain, Mahdi Hassan;
Alasady, Haneen Abdulamir

Publication type:

Article

Performance of Biodegradable Packaging Films Containing Essential Oils for Food Quality Maintenance.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 468, doi. 10.28978/nesciences.1660349

By:

Tiwari, Gagan;
Tuteja, Gaurav;
Jadhav, Yogesh;
Selvarajan, Sujai

Publication type:

Article

国内大米产地溯源与真实性鉴定研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250102001

By:

王姗

Publication type:

Article

Association Between Change in the Global Diet Quality Score (GDQS) and Adiposity Change From 2 to 7 Years of Age Among Mexicans Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 61, doi. 10.1093/nutrit/nuaf035

By:

Olvera-Mayorga, Gabriela;
Ramírez-Silva, Ivonne;
Téllez-Rojo, Martha M;
Valvi, Damaskini;
Deierlein, Andrea L;
Wright, Robert;
Arsenault, Joanne E;
Deitchler, Megan;
Bromage, Sabri;
Batis, Carolina

Publication type:

Article

Validation of the Global Diet Quality Score (GDQS) Among Children 10 to 14 Years of Age Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 50, doi. 10.1093/nutrit/nuaf006

By:

Batis, Carolina;
Castellanos-Gutiérrez, Analí;
Ali, Nazia Binte;
Arsenault, Joanne E;
Atayde, Agata M P;
Bromage, Sabri;
Deitchler, Megan;
Diop, Loty;
Gelli, Aulo;
Kehoe, Sarah H;
Leonardo, Sofia;
Moursi, Mourad;
Nkengfack, Brunhilda Tegomoh;
Willett, Walter C

Publication type:

Article

Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 17, doi. 10.1093/nutrit/nuaf005

By:

Ali, Nazia Binte;
Arsenault, Joanne E;
Castellanos-Gutiérrez, Analí;
Moursi, Mourad;
Deitchler, Megan;
Batis, Carolina;
Atayde, Agata Marina Perez;
Kehoe, Sarah H;
Tadesse, Amare W;
Leonardo, Sofia;
Nkengfack, Brunhilda Tegomoh;
Diop, Loty;
Gelli, Aulo;
Fawzi, Wafaie W;
Willett, Walter C;
Bromage, Sabri

Publication type:

Article

The Global Diet Quality Score (GDQS)–Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 81, doi. 10.1093/nutrit/nuaf004

By:

Bell, Winnie;
Blakstad, Mia M;
Milani, Peiman;
Deitchler, Megan

Publication type:

Article

Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 37, doi. 10.1093/nutrit/nuae146

By:

Arsenault, Joanne E;
Ali, Nazia Binte;
Atayde, Agata M P;
Batis, Carolina;
Becquey, Elodie;
Bromage, Sabri;
Deitchler, Megan;
Diop, Loty;
Gelli, Aulo;
Gutierrez, Anali Castellanos;
Kehoe, Sarah H;
Krishnaveni, Ghattu V;
Leonardo, Sofia;
Moursi, Mourad;
Nkengfack, Brunhilda Tegomoh

Publication type:

Article

Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 1, doi. 10.1093/nutrit/nuae125

By:

Deitchler, Megan;
Batis, Carolina;
Bromage, Sabri;
Arsenault, Joanne E

Publication type:

Article

Diferensiasi Jahe Emprit Menggunakan Genose 118c Berbasis Principal Component Analysis.

Published in:

Journal of Comprehensive Science (JCS), 2025, v. 4, n. 5, p. 1568, doi. 10.59188/jcs.v4i5.3160

By:

Pratama, Rayvol Dion;
Yulkifli;
Darvina, Yenni;
Nofriandi, Alwi;
Audia, Washilla

Publication type:

Article

The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01097-z

By:

Hailu, Andinet Abera;
Thornhill, Stephen;
Tessema, Masresha;
Weldesilassie, Alebel Bayrau;
Lahiff, Edward

Publication type:

Article

Kultura bezpieczeństwa i jakości żywności - krytyczna analiza istoty i zakresu pojęcia oraz propozycja doprecyzowania.

Published in:

Scientific Journal of the Warsaw University of Life Sciences (SGGW) - Problems of World Agriculture / Problemy Rolnictwa Światowego, 2025, v. 25, n. 1, p. 67, doi. 10.22630/PRS.2025.25.1.4

By:

Wysocki, Artur Edward

Publication type:

Article

Mowing of Carex brevicuspis (Cyperaceae) improves food quality for herbivorous geese in Dongting Lake: the potential mechanisms.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1566808

By:

Wu, Tao;
Xia, Le;
Pan, Baihan;
Zou, Yeai;
Li, Feng;
Xie, Yonghong;
Wang, Shengze;
Li, Zhuoya

Publication type:

Article

A NEW ERA IN THE PROTECTION OF GEOGRAPHICAL INDICATIONS IN EU.

Published in:

Strategies for Policy in Science & Education / Strategii na Obrazovatelnata i Nauchnata Politika, 2025, v. 33, p. 242, doi. 10.53656/str2025-1s-14-era

By:

Todorova, Silviya

Publication type:

Article

Corrigendum to "Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns" [Journal of Food Quality and Hazards Control 11 (2024) 206-213].

Published in:: Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 81, doi. 10.18502/jfqhc.12.1.18369
Publication type:: Article

Association Between Healthy Lifestyle and Cognitive Function in Middle-Aged and Older Adults.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 10, p. 1140, doi. 10.3390/healthcare13101140

By:

Naaman, Rouba Khalil;
Alashmali, Shoug;
Bakhsh, Manar Abduljalil;
Alneami, Shomookh Ahmed;
Algamdi, Elaf Saeed;
Al-Ghamdi, Ghaday Abdulwahab;
Alqarni, Shouq Mohammed

Publication type:

Article

Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 10, p. 1133, doi. 10.3390/healthcare13101133

By:

Ortega-Guzmán, Alejandra;
Parra-Soto, Solange;
Vega-Salas, María Jesús;
Rodríguez-Osiac, Lorena;
López-Arana, Sandra

Publication type:

Article

Does Food Habits and Malnutrition Affect Health Perception Among Diabetic Patients? A Mediation and Moderation Analysis.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 10, p. 1093, doi. 10.3390/healthcare13101093

By:

Habib, Sufyan;
Hamadneh, Nawaf N.;
Hasan, Asif;
Almamy, Ahmed S. M.;
Hamadneh, Bandar N.

Publication type:

Article

A Lightweight Multi-Scale Object Detection Framework for Shrimp Meat Quality Control in Food Processing.

Published in:

Processes, 2025, v. 13, n. 5, p. 1556, doi. 10.3390/pr13051556

By:

Zhang, Henghui;
Chen, Jinpeng;
Lu, Bing-Yuh;
Hu, Shaolin

Publication type:

Article

New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1062, doi. 10.3390/microorganisms13051062

By:

Coppola, Francesca;
Fratianni, Florinda;
Bianco, Vittorio;
Wang, Zhe;
Pellegrini, Michela;
Coppola, Raffaele;
Nazzaro, Filomena

Publication type:

Article

A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 161, doi. 10.3390/chemosensors13050161

By:

Vanaraj, Ramkumar;
I.P, Bincy;
Mayakrishnan, Gopiraman;
Kim, Ick Soo;
Kim, Seong-Cheol

Publication type:

Article

A Review on Xanthine Oxidase-Based Electrochemical Biosensors: Food Safety and Quality Control Applications.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 159, doi. 10.3390/chemosensors13050159

By:

Dodevska, Totka

Publication type:

Article

Data Analysis in Newly Developed Milk Sensor Platforms: Good Practices, Common Pitfalls, and Hard-Earned Lessons from Field Application.

Published in:

Foods, 2025, v. 14, n. 10, p. 1724, doi. 10.3390/foods14101724

By:

Martelli, Francesco;
Giacomozzi, Claudia;
Dragone, Roberto;
Frazzoli, Chiara;
Grasso, Gerardo

Publication type:

Article

Unleashing the power of AI in predicting the technological and phenolic maturity of pomegranates cultivated in Lebanon.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-01936-w

By:

Ghannoum, Rim;
Taha, Nourhan;
Gaviria, David D.;
Rajha, Hiba N.;
Darra, Nada El;
Albarqouni, Shadi

Publication type:

Article

Innovative Food Packaging with Sensible Design to Reduce Losses and Waste.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4489, doi. 10.3390/su17104489

By:

Campos Filho, Luiz Eduardo;
Fernandes Silva, Vitor Hugo Araújo;
Vinci, Valentina;
Yokota, Mariana Hiromi;
Rodrigues dos Santos, Ellen;
Bitencourt de Almeida, Gabriel Vicente;
Gatani, Mariana Pilar;
de Alvarenga Freire, Maria Teresa;
Fiorelli, Juliano

Publication type:

Article

Electron Beam Irradiation: A Non‐Thermal Technology for Food Safety and Quality Control.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70205

By:

Sani, Mahmood Alizadeh;
Velayati, Narges;
Yazdi, Niloufar Borhani;
Khezerlou, Arezou;
Jafari, Seid Mahdi

Publication type:

Article

The antioxidant properties of green carbon dots: a review.

Published in:

Environmental Chemistry Letters, 2025, v. 23, n. 4, p. 1061, doi. 10.1007/s10311-025-01831-w

By:

Sharma, Neha;
Sharma, Anshul;
Lee, Hae-Jeung

Publication type:

Article

What is the dietary intake and nutritional status of defence members: a systematic literature review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 267, doi. 10.1017/S0954422424000143

By:

Bayes, Jessica;
Burch, Emily;
Lauche, Romy;
Wardle, Jon

Publication type:

Article

Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 4, doi. 10.1017/S0954422423000264

By:

Akhlaghi, Masoumeh;
Kohanmoo, Ali

Publication type:

Article

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1731, doi. 10.3390/nu17101731

By:

Hafner, Edvina;
Hribar, Maša;
Pravst, Igor

Publication type:

Article

Assessment of the Diet Quality Index and Its Constituents in Preschool Children Diagnosed with a Food Allergy as Part of the "Living with an Allergy" Project.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1724, doi. 10.3390/nu17101724

By:

Kostecka, Malgorzata;
Kostecka, Julianna;
Kawecka, Paulina;
Sawic, Magdalena

Publication type:

Article

Association Between the Healthy Eating Index and the Body Mass Index of Older Adults: An Analysis of Food Frequency and Preferences.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1717, doi. 10.3390/nu17101717

By:

Fontalba-Navas, Andres;
Echeverria, Ruth;
Larrea-Killinger, Cristina;
Gracia-Arnaiz, Mabel;
Soar, Claudia;
Arrebola, Juan Pedro

Publication type:

Article

Socioeconomic and Health-Related Determinants of Eating Habits in Polish Caucasian Older Population—The Nationwide PolSenior2 Study Results.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1640, doi. 10.3390/nu17101640

By:

Kujawska-Danecka, Hanna;
Dardzińska, Jolanta A.;
Mossakowska, Małgorzata;
Puzianowska-Kuźnicka, Monika;
Kaluźniak-Szymanowska, Aleksandra;
Małgorzewicz, Sylwia;
Wernio, Edyta;
Chudek, Jerzy

Publication type:

Article

Association Between Dietary Patterns and Cognitive Function in Midlife Adults: The Bogalusa Heart Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1636, doi. 10.3390/nu17101636

By:

Ogarrio, Kristen;
Santos, Maria P.;
De Anda-Duran, Ileana;
Potts, Kaitlin S.;
Bazzano, Lydia A.;
Ley, Sylvia H.

Publication type:

Article

Reduction of Microorganisms in Fresh Wet Rice Vermicelli Food by Irradiation Technology.

Published in:

High Energy Chemistry, 2025, v. 59, n. 3, p. 257, doi. 10.1134/S0018143925700158

By:

Lin, Lin;
Li, Danyi;
Zhang, Donghua;
Li, Linfan;
Li, Jihao

Publication type:

Article

食物质地改良在脑卒中后吞咽障碍病人中应用的研究进展.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 12, p. 2178, doi. 10.12102/j.issn.1009-6493.2024.12.020

By:

李巧丽;
杨长永

Publication type:

Article

Differentiated implementation and European integration: the development of EU food quality labelling.

Published in:

West European Politics, 2024, v. 47, n. 3, p. 701, doi. 10.1080/01402382.2023.2202586

By:

Thatcher, Mark;
Quesada, Monica Garcia

Publication type:

Article

Food, glorious food?

Published in:: 2005
Publication type:: Editorial

In This Issue.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 741, doi. 10.1038/nrmicro1282

By:

O'Connell, David;
Jones, Susan;
Molloy, Sheilagh

Publication type:

Article

Evaluación agroindustrial de distintas variedades de tomate.

Published in:

Revista Centro Agricola, 2013, v. 40, n. 2, p. 11

By:

Donis García, Lorenzo H.;
Tellez Carrazana, Eloandris

Publication type:

Article

Efectos del humus líquido sobre algunos parámetros de calidad interna en frutos de tomate cultivados en condiciones de estrés salino.

Published in:

Revista Centro Agricola, 2011, v. 38, n. 3, p. 57

By:

Reyes Pérez, Juan José;
Izquierdo, Fernando Guridi;
Reynaldo Escobar, Inés María;
Ortega, Yohandri Ruisánchez;
Larrinaga Mayoral, Juan Ángel;
Amador, Bernardo Murillo;
Ruiz Espinoza, Francisco Higinio;
Fabré, Tony Boicet;
Amador, Carlos Ávila;
Ojeda Silvera, Carlos Michel;
Morales, Yarelis Álvarez;
Rodríguez Milanés, José Yulier

Publication type:

Article

SEASONAL VARIATION OF PHENOLS, NITROGEN, FIBER, AND IN VITRO DIGESTIBILITY IN SWEDISH MOOSE.

Published in:

Alces: Journal Devoted to the Biology & Management of Moose, 2012, v. 48, p. 7

By:

Palo, R. Thomas;
Jordan, Peter A.;
Pehrson, Ake;
Staaland, Hans

Publication type:

Article

Determinants of Consumers' Purchase Behaviour Towards Online Food Delivery Ordering (OFDO).

Published in:

Pertanika Journal of Social Sciences & Humanities, 2022, v. 30, n. 3, p. 1071, doi. 10.47836/pjssh.30.3.08

By:

Ambad, Sylvia Nabila Azwa;
Haron, Hazliza;
Ishar, Nor Irvoni Mohd

Publication type:

Article

Consumer Choice and Segmentation in the Restaurant Industry.

Published in:

Service Industries Journal, 1992, v. 12, n. 3, p. 324, doi. 10.1080/02642069200000042

By:

Auty, Susan

Publication type:

Article