Works matching DE "RESTAURANT personnel"

Results: 227

Risk of Staphylococcus aureus nasal carriage among food handlers: implications for foodborne illnesses.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 148, doi. 10.18502/jfsh.v10i2.17687

By:

Lawani-Luwaji, Ebidor;
Tolulope, Alade;
Baratuaipre, Iriakuma

Publication type:

Article

Conditions of Contact, Common In-Group Identity, and In-Group Bias Toward Contingent Workers.

Published in:

Journal of Social Psychology, 2006, v. 146, n. 6, p. 671, doi. 10.3200/SOCP.146.6.671-684

By:

Lipponen, Jukka;
Leskinen, Johanna

Publication type:

Article

Using self-management procedures to improve the productivity of adults with developmental...

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 1997, v. 30, n. 1, p. 169, doi. 10.1901/jaba.1997.30-169

By:

Christian, LeeAnn;
Poling, Alan

Publication type:

Article

GASTRO-COSMOPOLITANISM AND THE RESTAURANT IN LATE VICTORIAN AND EDWARDIAN LONDON.

Published in:

Historical Journal, 2013, v. 56, n. 3, p. 681, doi. 10.1017/S0018246X13000071

By:

ASSAEL, BRENDA

Publication type:

Article

ANALYSIS OF THE RELATIONSHIP BETWEEN GROSS DOMESTIC PRODUCT PER CAPITA AND POPULATION EMPLOYED IN HOTELS AND RESTAURANTS IN ROMANIA.

Published in:

Revista de Turism - Studii si Cercetari in Turism, 2014, n. 17, p. 57

By:

BOGHEAN, Carmen;
STATE, Mihaela

Publication type:

Article

Divergent Drinking Patterns of Restaurant Workers: The Influence of Social Networks and Job Position.

Published in:

Journal of Workplace Behavioral Health, 2013, v. 28, n. 1, p. 30, doi. 10.1080/15555240.2013.755447

By:

Duke, Michael R.;
Ames, Genevieve M.;
Moore, Roland S.;
Cunradi, Carol B.

Publication type:

Article

Alcohol Policy Comprehension, Compliance, and Consequences Among Young Adult Restaurant Workers.

Published in:

Journal of Workplace Behavioral Health, 2012, v. 27, n. 3, p. 181, doi. 10.1080/15555240.2012.701183

By:

Moore, Roland S.;
Ames, Genevieve M.;
Cunradi, Carol B.;
Duke, Michael R.

Publication type:

Article

THE VALUE OF LEADERSHIP IN SMALL ENTERPRISES FROM THEIR EMPLOYEES’ PERSPECTIVE.

Published in:

Vezetéstudomány / Budapest Management Review, 2023, v. 54, n. 5, p. 41, doi. 10.14267/VEZTUD.2023.05.04

By:

TURAEVA, GAVKHAR

Publication type:

Article

Restaurant staff's knowledge, practices, and attitudes pertaining to food allergy in Qassim region, Saudi Arabia: A cross-sectional analysis.

Published in:

PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0311650

By:

Alkhalaf, Ghadi A.;
Aljuaylan, Norah A.;
Alsaud, Jolan S.;
Aljokaidb, Boshra A.;
Aljalaood, Fatima R.

Publication type:

Article

Language-based EMA assessments help understand problematic alcohol consumption.

Published in:

PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0298300

By:

Nilsson, August Håkan;
Schwartz, Hansen Andrew;
Rosenthal, Richard N.;
McKay, James R.;
Vu, Huy;
Cho, Young-Min;
Mahwish, Syeda;
Ganesan, Adithya V.;
Ungar, Lyle

Publication type:

Article

Effect of restaurant types on compensation claims for work-related musculoskeletal disorders in France.

Published in:

International Journal of Occupational Safety & Ergonomics, 2018, v. 24, n. 2, p. 324, doi. 10.1080/10803548.2016.1270544

By:

Nanyan, Pierre;
Ben Charrada, Mondher

Publication type:

Article

Toward Livelihood Insurance.

Published in:

University of Chicago Legal Forum, 2021, v. 2021, p. 17

By:

Abramowicz, Michael

Publication type:

Article

NON-COMPETE AGREEMENT GOT YOU STUCK IN SEXUAL HARASSMENT? #METOO: AN ANALYSIS OF THE CORRELATION BETWEEN NON-COMPETE AGREEMENTS AND SEXUAL HARASSMENT.

Published in:

University of Baltimore Law Review, 2019, v. 49, n. 1, p. 95

By:

Flynn, Raquel

Publication type:

Article

Kitchen Stories: Patterns of Recognition in Contemporary High Cuisine.

Published in:

Sociological Forum, 2007, v. 22, n. 1, p. 78, doi. 10.1111/j.1573-7861.2006.00005.x

By:

Leschziner, Vanina

Publication type:

Article

Managing the locals: employee relations in South Asian restaurants.

Published in:

Entrepreneurship & Regional Development, 2001, v. 13, n. 3, p. 229, doi. 10.1080/08985620010029280

By:

Ram, Monder;
Marlow, Sue;
Patton, Dean

Publication type:

Article

A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

Published in:

2016

By:

Ayala, Guadalupe X.;
Castro, Iana A.;
Pickrel, Julie L.;
Williams, Christine B.;
Shih-Fan Lin;
Madanat, Hala;
Hee-Jin Jun;
Zive, Michelle;
Lin, Shih-Fan;
Jun, Hee-Jin

Publication type:

journal article

Employment discrimination in upscale restaurants: Evidence from matched pair testing

Published in:

Social Science Journal, 2010, v. 47, n. 4, p. 802, doi. 10.1016/j.soscij.2010.04.001

By:

Bendick, Marc;
Rodriguez, Rekha Eanni;
Jayaraman, Sarumathi

Publication type:

Article

UNITE HERE.

Published in:

Social Policy, 2011, v. 40, n. 4, p. 13

By:

STUART, FORREST

Publication type:

Article

Transforming A Union.

Published in:

Social Policy, 2005, v. 35, n. 4, p. 13

By:

Cervantes-Gautschi, Peter

Publication type:

Article

Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers.

Published in:: 2022
Publication type:: Book Review

Racialized and Classed Contexts: Shifting Audiences and Changes in Emotional Labor Among Restaurant Servers.

Published in:

Sociological Inquiry, 2016, v. 86, n. 4, p. 641, doi. 10.1111/soin.12135

By:

Billingsley, Brianna L.

Publication type:

Article

SERVICE À LA RUSSE: OR À LA NORDIQUE?

Published in:

Petits Propos Culinaires, 2013, n. 99, p. 90, doi. 10.1558/ppc.28449

By:

Notaker, Henry

Publication type:

Article

Correction to: P-516 working in the time of covid-19: how covid-19 public health policies affect the experience of bullying and harassment among restaurant workers.

Published in:: Occupational Medicine, 2024, v. 74, n. 9, p. 690, doi. 10.1093/occmed/kqae105
Publication type:: Article

Goal Programming Approach for Service Staff Scheduling Problem in A Restaurant.

Published in:

International Journal of Engineering Research & Development (IJERAD), 2023, v. 15, n. 3, p. 123, doi. 10.29137/umagd.1309302

By:

İnan, Hüseyin Ertan

Publication type:

Article

تقدير قيمة هدر استهالك الحبوب: دارسة تطبيقية لعينة من المطاعم العاممة في مدينة اربيل لمعام 2016

Published in:

Al-Anbar University Journal of Economic & Administration Sciences, 2016, v. 8, n. 16, p. 393

By:

فهمي محمد عمي;
عثمان باداوةيي;
احمد جميل

Publication type:

Article

Relative Importance and Utility of Positive Worker States: A Review and Empirical Examination.

Published in:

Journal of Psychology, 2012, v. 146, n. 6, p. 617, doi. 10.1080/00223980.2012.665100

By:

Steele, JohnP.;
Rupayana, DishaD.;
Mills, MauraJ.;
Smith, MichaelR.;
Wefald, Andrew;
Downey, RonaldG.

Publication type:

Article

Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross‐Sectional Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5369920

By:

Rahman, Md. Shamsur;
Hossain, Md. Shameem;
Pulok, Md. Fuad Hasan;
Rauf, Annisa Utami

Publication type:

Article

Hospitality for sustainability: employee eco-anxiety and employee green behaviors in green restaurants.

Published in:

Journal of Sustainable Tourism, 2023, v. 31, n. 6, p. 1356, doi. 10.1080/09669582.2022.2043877

By:

Joshua, Jude B.;
Jin, Yanghua;
Ogunmokun, Oluwatobi A.;
Ikhide, Juliet E.

Publication type:

Article

Picric Acid Dermatitis.

Published in:

Contact Dermatitis (01051873), 1975, v. 1, n. 1, p. 64, doi. 10.1111/j.1600-0536.1975.tb05327.x

By:

Cronin, Etain

Publication type:

Article

Environmental Health Specialists' Self-Reported Foodborne Illness Outbreak Investigation Practices.

Published in:

Journal of Environmental Health, 2008, v. 70, n. 6, p. 16

By:

Selman, Carol A.;
Green, Laura R.

Publication type:

Article

DESCRIPTION OF THE BUSINESS SIMULATION PROCESS USING THE SOLVER ANALYSIS TOOL.

Published in:

Journal of Information Systems & Operations Management, 2014, v. 8, n. 1, p. 1

By:

Sion, Beatrice;
Mihalcescu, Cezar

Publication type:

Article

Dead-end jobs.

Published in:

Brookings Review, 1995, v. 13, n. 4, p. 24

By:

Newman, Katherine S.

Publication type:

Article

Conversations About Mental Health and Well-being During the COVID-19 Pandemic: Why and How Restaurant Employees Talk With Each Other and Managers.

Published in:

American Journal of Undergraduate Research, 2022, v. 19, n. 2, p. 11, doi. 10.33697/ajur.2022.060

By:

Tepordei, Anamaria;
Foot, Kirsten

Publication type:

Article

Yelp and Labor Discipline: How the Internet Works for Capitalism.

Published in:

New Labor Forum (Sage Publications Inc.), 2014, v. 23, n. 2, p. 68, doi. 10.1177/1095796014527066

By:

Sperber, Joshua

Publication type:

Article

WORKER CENTERS: Entering a New Stage of Growth and Development.

Published in:

New Labor Forum (Sage Publications Inc.), 2011, v. 20, n. 3, p. 44, doi. 10.4179/NLF.203.0000007

By:

Fine, Janice

Publication type:

Article

UNDER THE RADAR.

Published in:

New Labor Forum (Sage Publications Inc.), 2011, v. 20, n. 1, p. 6, doi. 10.4179/NLF.201.0000002

By:

Becker, Ben

Publication type:

Article

Hearing Managers of Deaf Workers: A Phenomenological Investigation in the Restaurant Industry.

Published in:

American Annals of the Deaf, 2018, v. 163, n. 1, p. 13, doi. 10.1353/aad.2018.0009

By:

Stokar, Hayley;
Orwat, John

Publication type:

Article

Seroprevalence of hepatitis E among restaurant food handlers in Ibadan, Nigeria.

Published in:

Tanzania Journal of Health Research, 2018, v. 20, n. 3, p. 1, doi. 10.4314/thrb.v20i3.2

By:

FOWOTADE, ADEOLA;
AKANDE, OLUSEYI;
GBAJA, ADEBIMPE T.;
OGUNLEYE, VICTORIA O.;
AJAYI, AYOMIDE;
KEHINDE, ADEREMI O.

Publication type:

Article

The Mediating Role of Work Engagement and Work Reflection Between the Relationship of Inclusive Leadership and Work-Family Positive Spillover.

Published in:

Pakistan Journal of Commerce & Social Sciences, 2023, v. 17, n. 3, p. 507

By:

Andleeb, Sabeen;
Usman, Ahmad

Publication type:

Article

Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers: by Eli Revelle Yano Wilson, New York, New York University Press, 2021, 222 pp., $28.00, ISBN 978-1-4798-0062-9.

Published in:

Food, Culture & Society, 2024, v. 27, n. 1, p. 284, doi. 10.1080/15528014.2021.2011676

By:

Straw, Annelise

Publication type:

Article

Teaching labor in food studies: challenging consumer-based approaches to social change through student research community partnerships.

Published in:

Food, Culture & Society, 2022, v. 25, n. 2, p. 328, doi. 10.1080/15528014.2021.1961388

By:

Goldberg, Hanna;
Minkoff-Zern, Laura-Anne

Publication type:

Article

Organizational Time: Temporal Demands and the Experience of Work in Restaurant Kitchens.

Published in:

Social Forces, 1990, v. 69, n. 1, p. 95, doi. 10.2307/2579609

By:

Fine, Gary Alan

Publication type:

Article

INTRAMETROPOLITAN VARIATION IN WAGE RATES: THE CASE OF ATLANTA FAST-FOOD RESTAURANT WORKERS.

Published in:

Review of Economics & Statistics, 1994, v. 76, n. 3, p. 425, doi. 10.2307/2109968

By:

Ihlanfeldt, Keith R.;
Young, Madelyn V.

Publication type:

Article

Photokeratitis among restaurant workers: A case series.

Published in:

2018

By:

Stripp, Matthew P.;
Dulaney, Anna R.;
Beuhler, Michael C.;
Langley, Ricky L.

Publication type:

Case Study

Using Community-Based Participatory Research to Design and Initiate a Study on Immigrant Worker Health and Safety in San Francisco's Chinatown Restaurants.

Published in:

American Journal of Industrial Medicine, 2010, v. 53, n. 4, p. 361, doi. 10.1002/ajim.20791

By:

Minkler, Meredith;
Lee, Pam Tau;
Tom, Alex;
Chang, Charlotte;
Morales, Alvaro;
Liu, Shaw San;
Salvatore, Alicia;
Baker, Robin;
Feiyi Chen;
Bhatia, Rajiv;
Krause, Niklas

Publication type:

Article

Ya no creemos en eso: Ideological impacts, racialized labor, and COVID-19 in the San Gabriel Valley restaurant industry.

Published in:

Ethnicities, 2024, v. 24, n. 6, p. 854, doi. 10.1177/14687968241248189

By:

Prado, Alejandro

Publication type:

Article

Awareness of Paid Sick Leave among New York City Restaurant Workers.

Published in:

2017

By:

Tsui, Emma;
Duffy, Madeline;
Baron, Sherry;
Tsui, Emma K

Publication type:

journal article

Studying and Addressing Urban Immigrant Restaurant Worker Health and Safety in San Francisco’s Chinatown District: A CBPR Case Study.

Published in:

Journal of Urban Health, 2013, v. 90, n. 6, p. 1026, doi. 10.1007/s11524-013-9804-0

By:

Chang, Charlotte;
Minkler, Meredith;
Salvatore, Alicia L.;
Lee, Pamela Tau;
Gaydos, Megan;
Liu, Shaw San

Publication type:

Article

Law's Gendered Subtext: The Gender Order of Restaurant Work and Making Sexual Harassment Normal.

Published in:

Feminist Legal Studies, 2016, v. 24, n. 2, p. 127, doi. 10.1007/s10691-016-9322-z

By:

Matulewicz, Kaitlyn

Publication type:

Article

Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 125, doi. 10.24323/akademik-gida.758812

By:

Tatli, Merih;
Akoğlu, Aylin

Publication type:

Article