Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook.Published in:2020By:AMER, SAHARPublication type:Book Review
Revolutionary Landscapes and Kitchens of Refusal: Tomato Sauce and Sovereignty in Egypt.Published in:Gender & History, 2022, v. 34, n. 3, p. 789, doi. 10.1111/1468-0424.12665By:Gaul, AnnyPublication type:Article
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook.Published in:2021By:Armanios, FebePublication type:Book Review
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook.Published in:2019By:Öhrnberg, KajPublication type:Book Review
Treasure trove of benefits and variety at the table: a fourteenth-century Egyptian cookbook, English translation, with an introduction and glossary.Published in:2018By:Eltze, ElizabethPublication type:Book Review
Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products.Published in:Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M341, doi. 10.1111/j.1750-3841.2009.01258.xBy:EL-SHAROUD, W. M.;BELLOCH, C.;PERIS, D.;QUEROL, A.Publication type:Article