Works matching DE "SUSHI"

Results: 80

Cold tolerance in sealworm (Pseudoterranova decipiens) due to heat-shock adaptations.

Published in:

Parasitology, 2009, v. 136, n. 11, p. 1317, doi. 10.1017/S0031182009990564

By:

Stormo, S. K.;
Præbel, K.;
Elvevoll, E. O.

Publication type:

Article

The Diverse Role of CUB and Sushi Multiple Domains 1 (CSMD1) in Human Diseases.

Published in:

Genes, 2022, v. 13, n. 12, p. 2332, doi. 10.3390/genes13122332

By:

Ermis Akyuz, Esra;
Bell, Sandra M.

Publication type:

Article

Overeating in all-you-can-eat buffet: paying before versus paying after.

Published in:

Applied Economics, 2013, v. 45, n. 35, p. 4940, doi. 10.1080/00036846.2013.808309

By:

Siniver, Erez;
Mealem, Yosef;
Yaniv, Gideon

Publication type:

Article

Sushi Reverses Course: Consuming American Sushi in Tokyo.

Published in:

Asia-Pacific Journal: Japan Focus, 2011, n. 5, p. 3

By:

Allen, Matthew;
Sakamoto, Rumi

Publication type:

Article

89. Arbeitstagung des ALTS.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 411, doi. 10.1007/s00003-022-01400-1
Publication type:: Article

Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.

Published in:

Journal of Applied Microbiology, 2017, v. 123, n. 3, p. 698, doi. 10.1111/jam.13527

By:

Hoel, S.;
Jakobsen, A.N.;
Vadstein, O.

Publication type:

Article

Bluefin bout.

Published in:

Frontiers in Ecology & the Environment, 2010, v. 8, n. 3, p. 163, doi. 10.1890/1540-9295-8.3.163

By:

Rohrman, Douglass F.

Publication type:

Article

Inferring Sparse Preference Lists from Partial Information.

Published in:

Stochastic Systems, 2020, v. 10, n. 4, p. 335, doi. 10.1287/stsy.2019.0060

By:

Farias, Vivek;
Jagabathula, Srikanth;
Shah, Devavrat

Publication type:

Article

El impacto de los anuncios de Instagram en el incremento de ventas en restaurantes: caso Miyagi Sushi en la ciudad de Guayaquil.

Published in:

Austral Comunicacion, 2021, v. 10, n. 1, p. 159, doi. 10.26422/aucom.2021.1001.loz

By:

Lozano, Cristian

Publication type:

Article

A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata.

Published in:

Clinical Case Reports, 2021, v. 9, n. 6, p. 1, doi. 10.1002/ccr3.4222

By:

Takayuki Tachibana;
Takashi Watari

Publication type:

Article

Case of gastric anisakiasis with no symptoms.

Published in:

Clinical Case Reports, 2020, v. 8, n. 9, p. 1833, doi. 10.1002/ccr3.2948

By:

Yamada, Takayuki;
Ohwada, Susumu

Publication type:

Article

Japanese cuisine in Iceland: A story of multiple mobilities.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 4, p. 302, doi. 10.1080/07409710.2024.2405796

By:

Ingvarsdóttir, Kristín

Publication type:

Article

The global rise of "sustainable sushi" practices: Restaurant responses and challenges.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 1, p. 56, doi. 10.1080/07409710.2024.2298176

By:

Hamada, Iori

Publication type:

Article

Sushi in the United States, 1945–1970.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 1, p. 40, doi. 10.1080/07409710.2017.1420353

By:

House, Jonas

Publication type:

Article

From Ethnic to Hip: Circuits of Japanese Cuisine in Europe.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2005, v. 13, n. 4, p. 241, doi. 10.1080/07409710590931294

By:

Cwiertka, Katarzyna J.

Publication type:

Article

The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes - Contrasting Characteristic Attributes and Genetic Distances.

Published in:: PLoS ONE, 2009, v. 4, n. 11, p. 1, doi. 10.1371/journal.pone.0007866
Publication type:: Article

APOCALYPSE NOW?

Published in:: Asia Weekly, 2008, v. 2, n. 31, p. 21
Publication type:: Article

NEWS BITES.

Published in:: Asia Weekly, 2008, v. 2, n. 30, p. 31
Publication type:: Article

Development of IL-15/IL-15Rα sushi domain-IgG4 Fc complexes in Pichia pastoris with potent activities and prolonged half-lives.

Published in:

Microbial Cell Factories, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12934-021-01605-3

By:

Xu, Huan;
Shi, Mingyang;
Shao, Changsheng;
Li, Hao;
Wu, Jing;
Yu, Yin;
Fang, Fang;
Guo, Yugang;
Xiao, Weihua

Publication type:

Article

Serials Spoken Here.

Published in:

2024

By:

Monagle, Helen;
Norris, Grace;
Rapp, Elizabeth;
Landy, Alexandra;
Blanton-Watkins, Jackie

Publication type:

Report

Visualizing COUNTER Metrics with SUSHI: Exploring Alma Analytics for E-Resource Evaluation.

Published in:

2022

By:

Boardman, Erika;
Thompson, Jennifer France

Publication type:

Proceeding

Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal.

Published in:

Portuguese Journal of Public Health, 2022, v. 40, n. 2, p. 69, doi. 10.1159/000525005

By:

Alegria, Sandy J.C.;
Santos, Maria Isabel S.;
Furtado, Rosália M.S.;
Correia, Cristina Belo;
Lima, Ana Isabel G.;
Pedroso, Laurentina R.;
Ramos, Sónia Catarina da Silva

Publication type:

Article

"We Eat Sushi Now": Targeting Hungry Students at South African Universities.

Published in:

Gender Questions, 2021, v. 9, n. 1, p. 1, doi. 10.25159/2412-8457/7425

By:

Hames, Mary;
Lewis, Desiree

Publication type:

Article

Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk between Citizen Science and DNA Barcoding.

Published in:

Foods, 2021, v. 10, n. 4, p. 756, doi. 10.3390/foods10040756

By:

Pappalardo, Anna Maria;
Raffa, Alessandra;
Calogero, Giada Santa;
Ferrito, Venera

Publication type:

Article

Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale.

Published in:

Foods, 2020, v. 9, n. 11, p. 1699, doi. 10.3390/foods9111699

By:

Prida, Valentina;
Sepúlveda, Maritza;
Quezada-Romegialli, Claudio;
Harrod, Chris;
Gomez-Uchida, Daniel;
Cid, Beatriz;
Canales-Aguirre, Cristian B.

Publication type:

Article

Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation.

Published in:

Foods, 2019, v. 8, n. 10, p. 459, doi. 10.3390/foods8100459

By:

Buchtova, Hana;
Dordevic, Dani;
Duda, Iwona;
Honzlova, Alena;
Kulawik, Piotr

Publication type:

Article

Insects are not 'the new sushi': theories of practice and the acceptance of novel foods.

Published in:

Social & Cultural Geography, 2019, v. 20, n. 9, p. 1285, doi. 10.1080/14649365.2018.1440320

By:

House, Jonas

Publication type:

Article

The Generalized Finite Volume Sushi Scheme for the Discretization of the Peaceman Model.

Published in:

Applications of Mathematics, 2021, v. 66, n. 1, p. 115, doi. 10.21136/AM.2020.0122-19

By:

Mandari, Mohamed;
Rhoudaf, Mohamed;
Soualhi, Ouafa

Publication type:

Article

Sushi consumption rates and mercury levels in sushi: ethnic and demographic differences in exposure.

Published in:

Journal of Risk Research, 2014, v. 17, n. 8, p. 981, doi. 10.1080/13669877.2013.822925

By:

Burger, Joanna;
Gochfeld, Michael;
Jeitner, Christian;
Donio, Mark;
Pittfield, Taryn

Publication type:

Article

Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing.

Published in:

Clinical Infectious Diseases, 2015, v. 60, n. 9, p. e43, doi. 10.1093/cid/civ057

By:

Kentaro Iwata;
Takahiko Fukuchi;
Kenichi Yoshimura

Publication type:

Article

Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.

Published in:

Food Science & Technology International, 2018, v. 24, n. 1, p. 3, doi. 10.1177/1082013217718965

By:

Đorđević, Đani;
Buchtová, Hana;
Macharáčková, Blanka

Publication type:

Article

Gastric Anisakiasis: Report of a Case with Clinical, Endoscopic, and Histological Findings.

Published in:

American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 12, p. 1185

By:

Jeng-Gwang Hsiu;
Gamsey, Alan J.;
Ives, Charles E.;
D'Amato, Nicholas A.;
Hiller, Audrey N.

Publication type:

Article

Inhibition of CUB and sushi multiple domains 1 (CSMD1) expression by miRNA-190a-3p enhances hypertrophic scar-derived fibroblast migration in vitro.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07920-8

By:

Gu, Shuchen;
Huang, Xin;
Xu, Xiangwen;
Liu, Yunhan;
Khoong, Yimin;
Zhang, Zewei;
Li, Haizhou;
Gao, Yashan;
Zan, Tao

Publication type:

Article

GLOBAL SUSHI: THE POLITICAL ECONOMY OF THE MEDITERRANEAN BLUEFIN TUNA FISHERY IN THE MODERN ERA.

Published in:

Journal of World-Systems Research, 2011, v. 17, n. 2, p. 403, doi. 10.5195/JWSR.2011.422

By:

Longo, Stefano B.

Publication type:

Article

Correction to "Bioavailability of Iodine From a Meal Consisting of Sushi and a Wakame Seaweed Salad—A Randomized Crossover Trial".

Published in:: 2025
Publication type:: Correction Notice

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7707, doi. 10.1002/fsn3.3689

By:

Aakre, Inger;
Tveit, Inger Beate;
Myrmel, Lene Secher;
Fjære, Even;
Ballance, Simon;
Rosendal‐Riise, Hanne

Publication type:

Article

SUSHI FROM COMMON CARP (Cyprinus carpio): PREPARATION METHOD, CONSUMER ACCEPTANCE AND ECONOMIC AND FINANCIAL VIABILITY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 157, doi. 10.35219/foodtechnology.2019.2.11

By:

KULAWIK, PIOTR;
TKACZEWSKA, JOANNA;
ZAJĄC, MARZENA;
SZYMKOWIAK, ANDRZEJ;
MIGDAŁ, WŁADYSŁAW

Publication type:

Article

Sushi repeat-containing protein X-linked 2 promotes angiogenesis through the urokinase-type plasminogen activator receptor dependent integrin αvβ3/focal adhesion kinase pathways.

Published in:

Drug Discoveries & Therapeutics, 2017, v. 11, n. 4, p. 212, doi. 10.5582/ddt.2017.01017

By:

Kuiliang Liu;
Jianghao Fan;
Jing Wu

Publication type:

Article

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 717, doi. 10.1080/10454446.2015.1121434

By:

Altintzoglou, Themistoklis;
Heide, Morten;
Wien, Anders H.;
Honkanen, Pirjo

Publication type:

Article

ERRATA CORRIGE.

Published in:: Wood Industry / Drvna Industrija, 2011, v. 62, n. 3, p. 250
Publication type:: Article

Mallows-Smoothed Distribution over Rankings Approach for Modeling Choice.

Published in:

Operations Research, 2021, v. 69, n. 4, p. 1206, doi. 10.1287/opre.2020.2085

By:

Désir, Antoine;
Goyal, Vineet;
Jagabathula, Srikanth;
Segev, Danny

Publication type:

Article

Kaitenzushi (Rotating Conveyor Belt Sushi) in the Classroom.

Published in:

Humanising Language Teaching, 2021, v. 23, n. 3, p. N.PAG

By:

Hori, Janeth Elizabeth Diggs-White

Publication type:

Article

20 Local Newspaper Stories That Could Only Happen in Kent.

Published in:: 2015
Publication type:: Image

There's something fishy about that sushi: how Japan interprets the global sushi boom.

Published in:

Japan Forum, 2011, v. 23, n. 1, p. 99, doi. 10.1080/09555803.2011.580538

By:

Sakamoto, Rumi;
Allen, Matthew

Publication type:

Article

An Outbreak of Enterotoxigenic Escherichia coli Associated with Sushi Restaurants in Nevada, 2004.

Published in:

Clinical Infectious Diseases, 2008, v. 47, n. 1, p. 1, doi. 10.1086/588666

By:

Jain, Seema;
Lei Chen;
Dechet, Amy;
Hertz, Alan T.;
Brus, Debra L.;
Hanley, Kathleen;
Wilson, Brenda;
Frank, Jaime;
Greene, Kathy D.;
Parsons, Michele;
Bopp, Cheryl A.;
Todd, Randall;
Hoekstra, Michael;
Mintz, Eric D.;
Ram, Pavani K.

Publication type:

Article

Sushi Delights and Parasites: The Risk of Fishborne and Foodborne Parasitic Zoonoses in Asia.

Published in:

Clinical Infectious Diseases, 2005, v. 41, n. 9, p. 1297, doi. 10.1086/496920

By:

Nawa, Yukifumi;
Hatz, Christoph;
Blum, Johannes;
Ericsson, Charles D.

Publication type:

Article

The Sushi peptides: structural characterization and mode of action against Gram-negative bacteria.

Published in:

Cellular & Molecular Life Sciences, 2008, v. 65, n. 7/8, p. 1202, doi. 10.1007/s00018-008-7456-0

By:

Ding, J. L.;
Li, P.;
Ho, B.

Publication type:

Article

Oishii: The history of sushi: by Eric C. Rath, London, Reaktion Books, 2021, 184 pp., $25.00, ISBN 9781789143836.

Published in:

Food, Culture & Society, 2023, v. 26, n. 3, p. 832, doi. 10.1080/15528014.2023.2218826

By:

Thomson, Rod

Publication type:

Article

"From Spaghetti to Sushi".

Published in:

Food, Culture & Society, 2009, v. 12, n. 1, p. 5, doi. 10.2752/155280109X368642

By:

Nash, Alan

Publication type:

Article

No Man Can Serve Two Masters.

Published in:

Dialogue: A Journal of Mormon Thought, 2023, v. 56, n. 2, p. 131, doi. 10.5406/15549399.56.2.14

By:

Brooks, Gregory

Publication type:

Article