Works matching Baby food composition

Results: 30

Presence of nitrates in baby foods marketed in Portugal.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1010414

By:

Rebelo, João Sebastião;
Almeida, Mário Dias;
Vales, Lucília;
Almeida, Cristina M. M.

Publication type:

Article

Acrylamide in commercial foods and intake by infants in Estonia.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1875, doi. 10.1080/19440049.2017.1347283

By:

Elias, Andres;
Roasto, Mati;
Reinik, Mari;
Nelis, Keiu;
Nurk, Eha;
Elias, Terje

Publication type:

Article

Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 728, doi. 10.1080/19440049.2016.1278080

By:

Altaki, M. Soubhi;
Santos, F. Javier;
Puignou, Lluis;
Galceran, Maria Teresa

Publication type:

Article

Differences in dietary composition between infants introduced to complementary foods using Baby‐led weaning and traditional spoon feeding.

Published in:

Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 1, p. 11, doi. 10.1111/jhn.12616

By:

Rowan, H.;
Lee, M.;
Brown, A.

Publication type:

Article

Alimentación complementaria: ¿es igual el perfil nutricional de un puré casero que el de un tarrito comercial?

Published in:

Acta Pediátrica Española, 2011, v. 69, n. 10, p. 440

By:

Okesli, V.;
González-Bermúdez, C. A.;
Vidal-Guevara, M. L.;
Dalmau, J.;
Ros, G.

Publication type:

Article

Simultaneous determination of tylosin and josamycin residues in muscles, liver, eggs and milk by MLC with a monolithic column and time-programmed UV detection: application to baby food and formulae.

Published in:

Chemistry Central Journal, 2014, v. 8, n. 1, p. 2, doi. 10.1186/1752-153X-8-37

By:

Nasr, Jenny Jeehan;
Shalan, Shereen;
Belal, Fathalla

Publication type:

Article

Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model.

Published in:

2021

By:

Cade, J.E.;
Hutchinson, J.;
Rippin, H.;
Threapleton, D.;
Morpeth, A.;
Jewell, J.;
Wickramasinghe, K.;
Breda, J.

Publication type:

Abstract

The Content of Elements in Infant Formulas and Drinks Against Mineral Requirements of Children.

Published in:

Biological Trace Element Research, 2014, v. 158, n. 3, p. 422, doi. 10.1007/s12011-014-9947-1

By:

Molska, A.;
Gutowska, I.;
Baranowska-Bosiacka, I.;
Noceń, I.;
Chlubek, D.

Publication type:

Article

STUDY ON THE CHEMICAL COMPOSITION OF SOME BABY-FOOD AND JUICE PRODUCTS FOR CHILDREN.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 11

By:

Diana Beatrice, EPERJESSY;
Alina, TROFIN;
Lucia Carmen, TRINCĂ;
Elena, UNGUREANU;
Tatiana, SANDU

Publication type:

Article

CONTENT OF Na, K, Ca AND Mg IN COMPLEMENTARY INFANT FOOD.

Published in:

Journal of Elementology, 2014, v. 19, n. 2, p. 587

By:

Winiarska-Mieczan, Anna

Publication type:

Article

Early Introduction of Complementary Foods in Preterm Infants.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 60, n. 6, p. 811, doi. 10.1097/MPG.0000000000000695

By:

Braid, Susan;
Harvey, Elizabeth M.;
Bernstein, Jenny;
Matoba, Nana

Publication type:

Article

Toxic Elements in Commercial Infant Food, Estimated Dietary Intake, and Risk Assessment in Poland.

Published in:

Polish Journal of Environmental Studies, 2015, v. 24, n. 6, p. 2525, doi. 10.15244/pjoes/59306

By:

Mania, Monika;
Wojciechowska-Mazurek, Maria;
Starska, Krystyna;
Rebeniak, Malgorzata;
Szynal, Tomasz;
Strzelecka, Agnieszka;
Postupolski, Jacek

Publication type:

Article

Arsenic in baby foods: health effects and dietary exposure.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 369, doi. 10.3920/QAS2018.1477

By:

Medina-Pizzali, M.;
Damián-Bastidas, N.;
Vargas-Reyes, M.

Publication type:

Article

Determination of Chloride in Infant Formula and Adult/Pediatric Nutritional Formula by Potentiometric Titration: Single-Laboratory Validation, First Action 2015.07.

Published in:

Journal of AOAC International, 2016, v. 99, n. 1, p. 198, doi. 10.5740/jaoacint.15-0143

By:

WU BOLONG;
ZHANG FENGXIA;
MA XIAONING;
ZHOU FENGJUAN;
BRUNELLE, SHARON L.

Publication type:

Article

Obsah fluoridu ve výživĕ batolat a mladších předškolních dĕtí - instantní ovocné a masozeleninové přiíkrmy.

Published in:

Czech Dental Journal / Ceská Stomatologie a Praktické Zubni Lékarstvi, 2012, v. 112, n. 4, p. 95

By:

Oganessian, E.;
Broukal, Z.

Publication type:

Article

Prebióticos y nucleótidos en alimentación infantil; revisión de la evidencia.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 1037, doi. 10.3305/nh.2012.27.4.5811

By:

Cilla, A.;
Lacomba, R.;
García-Llatas, G.;
Alegría, A.

Publication type:

Article

In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5648, doi. 10.1007/s11694-021-01137-9

By:

Filbido, Gabriel Silvério;
Narita, Isabela Mendes Pacheco;
de Oliveira Pinheiro, Ana Paula;
da Cruz e Silva, Daphane;
Ferreira, Bruno Araujo;
Nascimento, Edgar;
Villa, Ricardo Dalla;
de Oliveira, Adriana Paiva

Publication type:

Article

Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081

By:

Wirkowska‐Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Ostrowska‐Ligęza, Ewa

Publication type:

Article

INNOVATIVE APPROACHES TO THE DETERMINATION OF FRUCTOSE IN DAIRY PRODUCTS WITH COMBINED CARBOHYDRATES.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 2, p. 205, doi. 10.15421/jchemtech.v30i2.236760

By:

Romanchuk, Irina O.;
Rudakova, Tetyana V.;
Minorova, Antonina V.;
Moiseeva, Liudmyla O.;
Krushelnytska, Nataliia L.;
Narizhnyy, Sergiy A.;
Bilyi, Vadym Yu.;
Voroshchuk, Viktor Ya.

Publication type:

Article

Baby foods: formulations and interactions (a review).

Published in:

2006

By:

Nasirpour, Ali;
Scher, Joël;
Desobry, Stéphane;
Scher, Joël;
Desobry, Stéphane

Publication type:

journal article

QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION.

Published in:

Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 3, p. 1

By:

IAKUBCHAK, О. М.;
МІDYK, S. V.;
DANCHUK, V. V.;
DUDCHENKO, N. YA.;
VYGOVSKA, L. M.

Publication type:

Article

Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products.

Published in:

AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 305, doi. 10.3934/agrfood.2023017

By:

Massaglia, Stefano;
Merlino, Valentina Maria;
Sparacino, Antonina;
Mastromonaco, Giulia;
Borra, Danielle

Publication type:

Article

Generational Differences in Food Choices and Consumer Behaviors in the Context of Sustainable Development.

Published in:

Foods, 2024, v. 13, n. 4, p. 521, doi. 10.3390/foods13040521

By:

Makowska, Marta;
Boguszewski, Rafał;
Hrehorowicz, Arleta

Publication type:

Article

Dynamic Viscoelastic Behavior of Vegetable-Based Infant Purees.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 3, p. 205, doi. 10.1111/jtxs.12011

By:

Alvarez, María Dolores;
Canet, Wenceslao

Publication type:

Article

Nutritional evaluation of some commercial baby foods consumed in Saudi Arabia.

Published in:

International Journal of Food Sciences & Nutrition, 1997, v. 48, n. 4, p. 229, doi. 10.3109/09637489709028566

By:

Al-Othman, Abdulaziz M.;
Khan, M. Akmal

Publication type:

Article

Weaning foods and their impact on child-feeding practices among low-income Nigerian mothers.

Published in:

2006

By:

Ijarotimi, Oluwole Steve;
Ogunsemore, Michael Temidayo

Publication type:

journal article

EFEKTIVITAS PIJAT EFFLEURAGE DAN TEKNIK MARMET TERHADAP PRODUKSI ASI IBU POSTPARTUM DI WILAYAH KERJA PUSKESMAS.

Published in:

Journal of Comprehensive Science (JCS), 2024, v. 3, n. 3, p. 533, doi. 10.59188/jcs.v3i3.639

By:

Nursanti, Lili;
Yuliana, Fitri;
Iswandari, Novita Dewi;
Ningrum, Novalia Widiya

Publication type:

Article

ПРОУЧВАНЕ ВЪРХУ ВЪЗМОЖНОСТИТЕ ЗА ПРИЛОЖЕНИЕ НА МИКРОЗЕЛЕНИ РАСТЕНИЯ В КУЛИНАРНАТА ТЕХНОЛОГИЯ

Published in:

Knowledge: International Journal, 2019, v. 35, n. 3, p. 949

By:

Фидан, Хафизе;
Станков, Станко

Publication type:

Article

Nutri-Score: its benefits and limitations in children's feeding.

Published in:

2023

By:

Chouraqui, Jean-Pierre;
Dupont, Christophe;
Briend, André;
Darmaun, Dominique;
Peretti, Noel;
Bocquet, Alain;
Chalumeau, Martin;
De Luca, Arnaud;
Feillet, François;
Frelut, Marie-Laure;
Guimber, Dominique;
Lapillonne, Alexandre;
Linglart, Agnès;
Rozé, Jean-Christophe;
Simeoni, Umberto;
Turck, Dominique;
Committee on Nutrition of the French Society of Pediatrics (CN-SFP).

Publication type:

journal article

Influence of the amino acid and fractional composition of dry milk of mammals on the digestibility of dry milk mixtures.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 2, p. 269, doi. 10.24263/2304-974X-2022-11-2-7

By:

Falendysh, Nataliia;
Belinska, Kristina;
Bobel, Inna;
Adamczyk, Greta

Publication type:

Article