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Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 313, doi. 10.3390/nu15020313
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- Publication type:
- Article
Substance P Mediates Excitatory Interactions between Striatal Projection Neurons.
- Published in:
- Journal of Neuroscience, 2009, v. 29, n. 15, p. 4953, doi. 10.1523/JNEUROSCI.6020-08.2009
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- Publication type:
- Article
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status.
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- Nutrition Research Reviews, 2020, v. 33, n. 2, p. 181, doi. 10.1017/S0954422419000295
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- Publication type:
- Article
A review of the design and validation of web- and computer-based 24-h dietary recall tools.
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- Nutrition Research Reviews, 2016, v. 29, n. 2, p. 268, doi. 10.1017/S0954422416000172
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- Publication type:
- Article
Biodiversity policy beyond economic growth.
- Published in:
- Conservation Letters, 2020, v. 13, n. 4, p. 1, doi. 10.1111/conl.12713
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- Publication type:
- Article
Prioritizing recovery funding to maximize conservation of endangered species.
- Published in:
- Conservation Letters, 2018, v. 11, n. 6, p. N.PAG, doi. 10.1111/conl.12604
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- Publication type:
- Article
Plant-based diets: a review of the definitions and nutritional role in the adult diet.
- Published in:
- 2022
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- Publication type:
- journal article
The role of breakfast in the diets of school-aged children (5–12Y) in Ireland.
- Published in:
- 2021
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- Publication type:
- Abstract
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes.
- Published in:
- Proceedings of the Nutrition Society, 2020, v. 79, n. 4, p. 479, doi. 10.1017/S0029665120007090
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- Publication type:
- Article
Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage.
- Published in:
- 2020
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- Publication type:
- Abstract
The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Characterising the plant based component of the Irish diet in terms of its nutritional quality.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of breakfast in the diets of Irish adults (18–90y).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of fortified foods and nutritional supplements in the diets of older Irish adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and sources of menaquinones (vitamin K<sub>2</sub>) in the Irish population aged 1–90 years.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Characterising the plant based component of the Irish diet in terms of its nutritional quality.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of breakfast in the diets of Irish adults (18–90y).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of fortified foods and nutritional supplements in the diets of older Irish adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and sources of menaquinones (vitamin K<sub>2</sub>) in the Irish population aged 1–90 years.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nutritional challenges for older adults in Europe: current status and future directions.
- Published in:
- 2019
- By:
- Publication type:
- journal article
From tropical shelters to temperate defaunation: The relationship between agricultural transition stage and the distribution of threatened mammals.
- Published in:
- Global Ecology & Biogeography, 2018, v. 27, n. 6, p. 647, doi. 10.1111/geb.12725
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- Publication type:
- Article
Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020.
- Published in:
- Pediatric Obesity, 2023, v. 18, n. 2, p. 1, doi. 10.1111/ijpo.12988
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- Publication type:
- Article
Perceived impact of the COVID-19 pandemic on child and adolescent psychiatric services after 1 year (February/March 2021): ESCAP CovCAP survey.
- Published in:
- European Child & Adolescent Psychiatry, 2023, v. 32, n. 2, p. 249, doi. 10.1007/s00787-021-01851-1
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- Publication type:
- Article
Correction to: Next generation Europe: a recovery plan for children, adolescents and their families: For the time after the pandemic, we need a vision and investments for the future.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Correction to: ESCAP CovCAP survey of heads of academic departments to assess the perceived initial (April/May 2020) impact of the COVID-19 pandemic on child and adolescent psychiatry services.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Impact of war and forced displacement on children's mental health—multilevel, needs-oriented, and trauma-informed approaches.
- Published in:
- European Child & Adolescent Psychiatry, 2022, v. 31, n. 6, p. 845, doi. 10.1007/s00787-022-01974-z
- By:
- Publication type:
- Article
ESCAP CovCAP survey of heads of academic departments to assess the perceived initial (April/May 2020) impact of the COVID-19 pandemic on child and adolescent psychiatry services.
- Published in:
- European Child & Adolescent Psychiatry, 2022, v. 31, n. 5, p. 795, doi. 10.1007/s00787-020-01699-x
- By:
- Publication type:
- Article
Next generation Europe: a recovery plan for children, adolescents and their families: For the time after the pandemic, we need a vision and investments for the future.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
The 2019 ESCAP research academy workshop: how novel technologies are impacting child and adolescent psychiatry.
- Published in:
- 2020
- By:
- Publication type:
- Proceeding
Tropical forest loss enhanced by large-scale land acquisitions.
- Published in:
- Nature Geoscience, 2020, v. 13, n. 7, p. 482, doi. 10.1038/s41561-020-0592-3
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- Publication type:
- Article
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 876, doi. 10.3390/nu13030876
- By:
- Publication type:
- Article
Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 938, doi. 10.3390/nu12040938
- By:
- Publication type:
- Article
Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall.
- Published in:
- Nutrients, 2017, v. 9, n. 5, p. 425, doi. 10.3390/nu9050425
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- Publication type:
- Article
A Cost Model for a Low-Threshold Clinic Treating Opioid Use Disorder.
- Published in:
- Journal of Behavioral Health Services & Research, 2024, v. 51, n. 1, p. 22, doi. 10.1007/s11414-023-09853-4
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- Publication type:
- Article