Works matching IS 00296651 AND DT 2017 AND VI 76

Results: 307

PNS volume 76 issue 4 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2017, v. 76, n. 4, p. b1, doi. 10.1017/S0029665117004013
Publication type:: Article

PNS volume 76 issue 4 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 2017, v. 76, n. 4, p. f1, doi. 10.1017/S0029665117004001
Publication type:: Article

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.

Published in:

2017

By:

Brouwer-Brolsma, Elske M.;
Brennan, Lorraine;
Drevon, Christian A.;
van Kranen, Henk;
Manach, Claudine;
Dragsted, Lars Ove;
Roche, Helen M.;
Andres-Lacueva, Cristina;
Bakker, Stephan J. L.;
Bouwman, Jildau;
Capozzi, Francesco;
De Saeger, Sarah;
Gundersen, Thomas E.;
Kolehmainen, Marjukka;
Kulling, Sabine E.;
Landberg, Rikard;
Linseisen, Jakob;
Mattivi, Fulvio;
Mensink, Ronald P;
Scaccini, Cristina

Publication type:

journal article

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions.

Published in:

2017

By:

Staudacher, Heidi M.;
Irving, Peter M.;
Lomer, Miranda C.E.;
Whelans, Kevin

Publication type:

journal article

Food and the gut: relevance to some of the autisms.

Published in:

2017

By:

Whiteley, Paul

Publication type:

journal article

Nutritional psychiatry: the present state of the evidence.

Published in:

2017

By:

Marx, Wolfgang;
Moseley, Genevieve;
Berk, Michael;
Jacka, Felice

Publication type:

journal article

The relationship between obesity and cognitive health and decline.

Published in:

2017

By:

Dye, Louise;
Boyle, Neil Bernard;
Champ, Claire;
Lawton, Clare

Publication type:

journal article

Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes.

Published in:

2017

By:

Huybrechts, Inge;
Aglago, Elom K.;
Mullee, Amy;
De Keyzer, Willem;
Leclercq, Catherine;
Allemand, Pauline;
Balcerzak, Agnieszka;
Zotor, Francis B.;
Gunter, Marc J.

Publication type:

journal article

The food multimix concept: harnessing and promoting local composite complementary diets.

Published in:

2017

By:

Zotor, F. B.;
Amuna, P.

Publication type:

journal article

Improving nutrition-sensitivity of social protection programmes in Ghana.

Published in:

2017

By:

Laar, Amos K.;
Aryeetey, Richmond N. O.;
Mpereh, Mary;
Zotor, Francis B.

Publication type:

journal article

Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challenges.

Published in:

2017

By:

Laar, Amos K.;
Aryeetey, Richmond N. O.;
Annan, Reginald;
Aryee, Paul A.;
Amagloh, Francis K.;
Akparibo, Robert;
Laar, Matilda E.;
Amuna, Paul;
Zotor, Francis B.

Publication type:

journal article

Can we improve the nutritional quality of meat?

Published in:

2017

By:

Scollan, Nigel D.;
Price, Eleri M.;
Morgan, Sarah A.;
Huws, Sharon A.;
Shingfield, Kevin J.

Publication type:

journal article

Evidence-informed decision making for nutrition: African experiences and way forward.

Published in:

2017

By:

Aryeetey, Richmond;
Holdsworth, Michelle;
Taljaard, Christine;
Hounkpatin, Waliou Amoussa;
Colecraft, Esi;
Lachat, Carl;
Nago, Eunice;
Hailu, Tesfaye;
Kolsteren, Patrick;
Verstraeten, Roos

Publication type:

journal article

Effective nutrition education and communication for sustainable maternal and child health.

Published in:

2017

By:

Murimi, Mary W.;
Moyeda-Carabaza, Ana Florencia

Publication type:

journal article

Alterations in vitamin A/retinoic acid homeostasis in diet-induced obesity and insulin resistance.

Published in:

2017

By:

Mody, Nimesh

Publication type:

journal article

The role of diet and nutrition on mental health and wellbeing.

Published in:

2017

By:

Owen, Lauren;
Corfe, Bernard

Publication type:

Editorial

Negotiating the complexities of exocrine and endocrine dysfunction in chronic pancreatitis.

Published in:

2017

By:

Duggan, Sinead N.

Publication type:

journal article

Mediterranean food consumption patterns: low environmental impacts and significant health-nutrition benefits.

Published in:

2017

By:

Aboussaleh, Y.;
Capone, R.;
Bilali, H. El

Publication type:

journal article

The impact of diet-based glycaemic response and glucose regulation on cognition: evidence across the lifespan.

Published in:

2017

By:

Sünram-Lea, Sandra I.;
Owen, Lauren

Publication type:

journal article

Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity.

Published in:

2017

By:

Yeomans, Martin R.

Publication type:

journal article

Nutrition research in cognitive impairment/dementia, with a focus on soya and folate.

Published in:

2017

By:

Hogervorst, Eef;
Kassam, Shelina;
Kridawati, Atik;
Soni, Mira;
Xin, Xu;
Shifu, Xiao;
Rahardjo, Tri Budi

Publication type:

journal article

Exploring the health status of older persons in Sub-Saharan Africa.

Published in:

2017

By:

Audain, Keiron;
Carr, Michelle;
Dikmen, Derya;
Zotor, Francis;
Ellahi, Basma

Publication type:

journal article

The importance of dietary DHA and ARA in early life: a public health perspective.

Published in:

2017

By:

Forsyth, Stewart;
Gautier, Sheila;
Salem, Norman

Publication type:

journal article

Using stable isotope techniques in nutrition assessments and tracking of global targets post-2015.

Published in:

2017

By:

Owino, Victor O.;
Slater, Christine;
Loechl, Cornelia U.

Publication type:

journal article

Lipid-based nutrient supplements and linear growth in children under 2 years: a review.

Published in:

2017

By:

Matsungo, Tonderayi M.;
Kruger, Herculina S.;
Smuts, Cornelius M.;
Faber, Mieke

Publication type:

journal article

PNS volume 76 issue 3 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2017, v. 76, n. 3, p. b1, doi. 10.1017/S0029665117001975
Publication type:: Article

PNS volume 76 issue 3 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 2017, v. 76, n. 3, p. f1, doi. 10.1017/S0029665117001963
Publication type:: Article

Smart health and innovation: facilitating health-related behaviour change.

Published in:

2017

By:

Redfern, J.

Publication type:

journal article

New technology in nutrition research and practice.

Published in:

2017

By:

Brennan, Lorraine;
McNulty, Breige

Publication type:

Editorial

From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.

Published in:

2017

By:

Tharrey, Marion;
Maillot, Matthieu;
Azaïs-Braesco, Véronique;
Darmon, Nicole;
Azaïs-Braesco, Véronique

Publication type:

journal article

The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?

Published in:

2017

By:

Hall, W. L.

Publication type:

journal article

Uses of nutrient profiling to address public health needs: from regulation to reformulation.

Published in:

2017

By:

Drewnowski, Adam

Publication type:

journal article

Nutrient profiling for regulatory purposes.

Published in:

2017

By:

Rayner, Mike

Publication type:

journal article

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions.

Published in:

2017

By:

Staudacher, Heidi M.;
Irving, Peter M.;
Lomer, Miranda C. E.;
Whelan, Kevin

Publication type:

journal article

Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.

Published in:

2017

By:

Wilson, Louise R.;
Tripkovic, Laura;
Hart, Kathryn H.;
Lanham-New, Susan A

Publication type:

journal article

Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?

Published in:

2017

By:

Roodenburg, Annet J. C.

Publication type:

journal article

Use of biomarkers to assess fruit and vegetable intake.

Published in:

2017

By:

Woodside, Jayne V.;
Draper, John;
Lloyd, Amanda;
McKinley, Michelle C.

Publication type:

journal article

Nutrient profiling for product reformulation: public health impact and benefits for the consumer.

Published in:

2017

By:

Lehmann, Undine;
Charles, Véronique Rheiner;
Vlassopoulos, Antonis;
Masset, Gabriel;
Spieldenner, Jörg;
Charles, Véronique Rheiner;
Spieldenner, Jörg

Publication type:

journal article

Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies.

Published in:

2017

By:

Conrad, Johanna;
Nöthlings, Ute;
Nöthlings, Ute

Publication type:

journal article

Characterisation of fatty acid metabolism in different insulin-resistant phenotypes by means of stable isotopes.

Published in:

2017

By:

Blaak, Ellen E.

Publication type:

journal article

Effects of intermittent fasting on glucose and lipid metabolism.

Published in:

2017

By:

Antoni, Rona;
Johnston, Kelly L.;
Collins, Adam L.;
Robertson, M. Denise

Publication type:

journal article

The role of metabolomics in determination of new dietary biomarkers.

Published in:

2017

By:

O'Gorman, A.;
Brennan, L.

Publication type:

journal article

Knowing your genes: does this impact behaviour change?

Published in:

2017

By:

O'Donovan, Clare B.;
Walsh, Marianne C.;
Gibney, Michael J.;
Brennan, Lorraine;
Gibney, Eileen R.

Publication type:

journal article

New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods.

Published in:

2017

By:

Boushey, C. J.;
Spoden, M.;
Zhu, F. M.;
Delp, E. J.;
Kerr, D. A.

Publication type:

journal article

Malnutrition in healthcare settings and the role of gastrostomy feeding.

Published in:

2017

By:

Kurien, Matthew;
Williams, Jake;
Sanders, David S.

Publication type:

journal article

Measuring diet in the 21st century: use of new technologies.

Published in:

2017

By:

Cade, Janet E.

Publication type:

journal article

The determinants of food choice.

Published in:

2017

By:

Leng, Gareth;
Adan, Roger A. H.;
Belot, Michele;
Brunstrom, Jeffrey M.;
de Graaf, Kees;
Dickson, Suzanne L.;
Hare, Todd;
Maier, Silvia;
Menzies, John;
Preissl, Hubert;
Reisch, Lucia A.;
Rogers, Peter J.;
Smeets, Paul A. M.

Publication type:

journal article

In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts: questions, considerations and future perspectives.

Published in:

2017

By:

Gonzales, Gerard Bryan

Publication type:

journal article

Sugars and health: a review of current evidence and future policy.

Published in:

2017

By:

Evans, Charlotte Elizabeth Louise

Publication type:

journal article

Intestinal bile acid receptors are key regulators of glucose homeostasis.

Published in:

2017

By:

Trabelsi, Mohamed-Sami;
Lestavel, Sophie;
Staels, Bart;
Collet, Xavier

Publication type:

journal article