Works matching IS 00296651 AND DT 2016 AND VI 75

Results: 325

PNS volume 75 issue 4 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2016, v. 75, n. 4, p. b1, doi. 10.1017/S002966511600077X
Publication type:: Article

PNS volume 75 issue 4 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 2016, v. 75, n. 4, p. f1, doi. 10.1017/S0029665116000768
Publication type:: Article

Nutrition in the spotlight: metabolic effects of environmental light.

Published in:

2016

By:

Versteeg, Ruth I.;
Stenvers, Dirk J.;
Kalsbeek, Andries;
Bisschop, Peter H.;
Serlie, Mireille J.;
la Fleur, Susanne E.

Publication type:

journal article

The role of sleep duration in diabetes and glucose control.

Published in:

2016

By:

Alnaji, Alia;
Law, Graham R.;
Scott, Eleanor M.

Publication type:

journal article

Circadian rhythms, food timing and obesity.

Published in:

2016

By:

Lopez-Minguez, J.;
Gómez-Abellán, P.;
Garaulet, M.;
Gómez-Abellán, P

Publication type:

journal article

Is breakfast the most important meal of the day?

Published in:

2016

By:

Betts, James A.;
Chowdhury, Enhad A.;
Gonzalez, Javier T.;
Richardson, Judith D.;
Tsintzas, Kostas;
Thompson, Dylan

Publication type:

journal article

Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity.

Published in:

2016

By:

Almoosawi, S.;
Vingeliene, S.;
Karagounis, L. G.;
Pot, G. K.

Publication type:

journal article

Circadian regulation of lipid metabolism.

Published in:

2016

By:

Gooley, Joshua J

Publication type:

journal article

Meal irregularity and cardiometabolic consequences: results from observational and intervention studies.

Published in:

2016

By:

Pot, Gerda K.;
Almoosawi, Suzana;
Stephen, Alison M.

Publication type:

journal article

Sleep, circadian rhythm and body weight: parallel developments.

Published in:

2016

By:

Westerterp-Plantenga, Margriet S.

Publication type:

journal article

PNS volume 75 issue 3 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2016, v. 75, n. 3, p. b1, doi. 10.1017/S0029665116000690
Publication type:: Article

PNS volume 75 issue 3 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 2016, v. 75, n. 3, p. f1, doi. 10.1017/S0029665116000689
Publication type:: Article

Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential.

Published in:

2016

By:

Little, D. C.;
Newton, R. W.;
Beveridge, M. C. M.

Publication type:

journal article

Consumption of meat and dairy products in China: a review.

Published in:

2016

By:

He, Yuna;
Yang, Xiaoguang;
Xia, Juan;
Zhao, Liyun;
Yang, Yuexin

Publication type:

journal article

Veterinary clinical nutrition: success stories: an overview.

Published in:

2016

By:

Davies, Mike

Publication type:

journal article

Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.

Published in:

2016

By:

Fekete, Ágnes A.;
Givens, D. Ian;
Lovegrove, Julie A.;
Fekete, Ágnes A

Publication type:

journal article

Factors influencing bone mass accrual: focus on nutritional aspects.

Published in:

2016

By:

Viljakainen, H. T.

Publication type:

journal article

Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.

Published in:

2016

By:

Castro-Acosta, Monica L.;
Lenihan-Geels, Georgia N.;
Corpe, Christopher P.;
Hall, Wendy L.

Publication type:

journal article

Eggs: good or bad?

Published in:

2016

By:

Griffin, Bruce A.

Publication type:

journal article

What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand.

Published in:

2016

By:

Hill, Tom R.;
Mendonça, Nuno;
Granic, Antoneta;
Siervo, Mario;
Jagger, Carol;
Seal, Chris J.;
Kerse, Ngaire;
Wham, Carol;
Adamson, Ashley J.;
Mathers, John C.;
Mendonça, Nuno

Publication type:

journal article

Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition.

Published in:

2016

By:

McAuley, E.;
McNulty, H.;
Hughes, C.;
Strain, J. J.;
Ward, M.

Publication type:

journal article

Outcomes of weight management in obese pet dogs: what can we do better?

Published in:

2016

By:

German, Alexander J.

Publication type:

journal article

Improving efficiency in meat production.

Published in:

2016

By:

Brameld, John M.;
Parr, Tim

Publication type:

journal article

Public health nutrition in the civil service (England): approaches to tackling obesity.

Published in:

2016

By:

Blackshaw, J. R.

Publication type:

journal article

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.

Published in:

2016

By:

Jun, Shinyoung;
Ha, Kyungho;
Chung, Sangwon;
Joung, Hyojee

Publication type:

journal article

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.

Published in:

2016

By:

Clonan, Angie;
Roberts, Katharine E.;
Holdsworth, Michelle

Publication type:

journal article

How can we improve the environmental sustainability of poultry production?

Published in:

2016

By:

Leinonen, Ilkka;
Kyriazakis, Ilias

Publication type:

journal article

Edible insects are the future?

Published in:

2016

By:

van Huis, Arnold

Publication type:

journal article

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet.

Published in:

2016

By:

Staudacher, Heidi M.;
Whelan, Kevin

Publication type:

journal article

New perspectives on dairy and cardiovascular health.

Published in:

2016

By:

Lovegrove, Julie A.;
Hobbs, Ditte A.

Publication type:

journal article

The long-term health of vegetarians and vegans.

Published in:

2016

By:

Appleby, Paul N.;
Key, Timothy J.

Publication type:

journal article

The role of red meat in the diet: nutrition and health benefits.

Published in:

2016

By:

Wyness, Laura

Publication type:

journal article

Processed meat: the real villain?

Published in:

2016

By:

Rohrmann, Sabine;
Linseisen, Jakob

Publication type:

journal article

The effect of breakfast on appetite regulation, energy balance and exercise performance.

Published in:

2016

By:

Clayton, David J.;
James, Lewis J.

Publication type:

journal article

PNS volume 75 issue 2 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2016, v. 75, n. 2, p. b1, doi. 10.1017/S002966511600015X
Publication type:: Article

PNS volume 75 issue 2 Cover and Front matter.

Published in:: Proceedings of the Nutrition Society, 2016, v. 75, n. 2, p. f1, doi. 10.1017/S0029665116000148
Publication type:: Article

Optimising preterm nutrition: present and future.

Published in:

2016

By:

Brennan, Ann-Marie;
Murphy, Brendan P.;
Kiely, Mairead E.

Publication type:

journal article

Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood.

Published in:

2016

By:

Connaughton, Ruth M.;
McMorrow, Aoibheann M.;
McGillicuddy, Fiona C.;
Lithander, Fiona E.;
Roche, Helen M.

Publication type:

journal article

The role of infant nutrition in the global epidemic of non-communicable disease.

Published in:

2016

By:

Singhal, Atul

Publication type:

journal article

Food patterns and the prevention of depression.

Published in:

2016

By:

Martínez-González, Miguel A.;
Sánchez-Villegas, Almudena;
Martínez-González, Miguel A;
Sánchez-Villegas, Almudena

Publication type:

journal article

Nutritional issues for older adults: addressing degenerative ageing with long-term studies.

Published in:

2016

By:

de Groot, Lisette C. P. G. M.

Publication type:

journal article

Vitamin A in regulation of insulin responsiveness: mini review.

Published in:

2016

By:

Noy, Noa

Publication type:

journal article

The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure.

Published in:

2016

By:

Logue, C.;
Dowey, L. C.;
Strain, J. J.;
Verhagen, H.;
Gallagher, A. M.

Publication type:

journal article

Sarcopenia and cachexia in the era of obesity: clinical and nutritional impact.

Published in:

2016

By:

Prado, C. M.;
Cushen, S. J.;
Orsso, C. E.;
Ryan, A. M.

Publication type:

journal article

Nutrition and physical activity for the prevention and treatment of age-related sarcopenia.

Published in:

2016

By:

Bosaeus, Ingvar;
Rothenberg, Elisabet

Publication type:

journal article

Application of standards and models in body composition analysis.

Published in:

2016

By:

Müller, Manfred J.;
Braun, Wiebke;
Pourhassan, Maryam;
Geisler, Corinna;
Bosy-Westphal, Anja

Publication type:

journal article

Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years later.

Published in:

2016

By:

Ryan, Aoife M.;
Power, Derek G.;
Daly, Louise;
Cushen, Samantha J.;
Ní Bhuachalla, Ēadaoin;
Prado, Carla M.;
Ní Bhuachalla, Ēadaoin

Publication type:

journal article

How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?

Published in:

2016

By:

Sanders, Thomas A. B.

Publication type:

journal article

Obesity-associated cancer: an immunological perspective.

Published in:

2016

By:

Conroy, Melissa J.;
Dunne, Margaret R.;
Donohoe, Claire L.;
Reynolds, John V.

Publication type:

journal article

PNS volume 75 issue 1 Cover and Back matter.

Published in:: Proceedings of the Nutrition Society, 2016, v. 75, n. 1, p. b1, doi. 10.1017/S0029665115004309
Publication type:: Article