Works matching DE "RENNIN"

Results: 42

Effects of Adding Chymosin to Milk on Calcium Homeostasis: A Randomized, Double-Blind, Cross-Over Study.

Published in:

Calcified Tissue International, 2015, v. 96, n. 2, p. 105, doi. 10.1007/s00223-014-9942-8

By:

Møller, Ulla;
Jensen, Lars;
Mosekilde, Leif;
Rejnmark, Lars

Publication type:

Article

THE OBTAINING OF THE RECOMBINANT CAMEL CHYMOSIN BY SUBMERGE FERMENTATION IN THE PILOT BIOREACTOR.

Published in:

Eurasian Journal of Applied Biotechnology, 2023, n. 1, p. 48, doi. 10.11134/btp.1.2023.4

By:

Zhiger, Akishev;
Aliya, Abdullayeva;
Arman, Mussakhmetov;
Ayazhan, Bekbayeva;
Annelya, Tursunbekova;
Begzhan, Kalemshariv;
Тamara, Tultabayeva;
Bekbolat, Khassenov

Publication type:

Article

Production of Bioactive Recombinant Bovine Chymosin in Tobacco Plants.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 624, doi. 10.3390/ijms17050624

By:

Zheng-Yi Wei;
Yu-Ying Zhang;
Yun-Peng Wang;
Ming-Xia Fan;
Xiao-Fang Zhong;
Nuo Xu;
Feng Lin;
Shao-Chen Xing

Publication type:

Article

Purification and Characterization of a Chymosin from Rhizopus microsporus var. rhizopodiformis.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 174, n. 1, p. 174, doi. 10.1007/s12010-014-1044-6

By:

Sun, Qian;
Wang, Xi-Ping;
Yan, Qiao-Juan;
Chen, Wei;
Jiang, Zheng-Qiang

Publication type:

Article

Genophenotypic Analysis of Angiotensinogen Gene M235T Polymorphism and Preeclampsia.

Published in:

Bulletin of Experimental Biology & Medicine, 2013, v. 154, n. 3, p. 354, doi. 10.1007/s10517-013-1949-z

By:

Radkov, O.;
Kalinkin, M.;
Zavarin, V.

Publication type:

Article

Biolistic Transformation and Expression of Functional Chymosin from a Codon-Optimized Synthetic Bovine Gene in Tobacco Plants.

Published in:

Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 3, p. 209, doi. 10.22092/jmpb.2022.356717.1425

By:

Azizi-Dargahlou, Shahnam;
Ahmadabadi, Mohammad;
Kamran, Rana Valizadeh

Publication type:

Article

Determination of Pepstatin-Sensitive Carboxyl Proteases by Using Pepstatinyldansyldiaminopropane (Dansyl-Pepstatin) as an Active Site Titrant.

Published in:

Journal of Biochemistry, 1997, v. 122, n. 2, p. 294, doi. 10.1093/oxfordjournals.jbchem.a021752

By:

Yonezawa, Hiroo;
Uchikoba, Tetsuya;
Kaneda, Makoto

Publication type:

Article

Purification and characterisation of milk‐clotting and caseinolytic activities of pepsin isolated from adult sheep abomasa.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 764, doi. 10.1111/1471-0307.12492

By:

Slamani, Rosa;
Labadi, Redouane;
Brahim Errahmani, Mohamed;
Bellal, Mohand Mouloud

Publication type:

Article

Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 82, doi. 10.1111/1471-0307.12086

By:

Hashemi, Majid;
Tabatabaee Yazdi, Farideh;
Yavarmanesh, Masoud;
Milani, Elnaz;
Pasban, Atena

Publication type:

Article

A new study of the kinetics of curd production in the process of cheese manufacture.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 4, p. 479, doi. 10.1017/S002202991700053X

By:

Muñoz, Susana Vargas;
Torres, Maykel González;
Guerrero, Francisco Quintanilla;
Talavera, Rogelio Rodríguez

Publication type:

Article

Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 3, p. 375, doi. 10.1017/S0022029915000175

By:

Costabel, Luciana M.;
Bergamini, Carina V.;
Pozza, Leila;
Cuffia, Facundo;
Candioti, Mario C.;
Hynes, Erica

Publication type:

Article

EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 62, doi. 10.15414/jmbfs.2017.7.1.62-66

By:

Moreno-Hernández, Jesús Martín;
de Jesús Bañuelos Pérez, María;
Osuna-Ruiz, Idalia;
Salazar-Leyva, Jesús Aarón;
Ramirez-Suarez, Juan C.;
Mazorra-Manzano, Miguel Ángel

Publication type:

Article

OPTIMIZATION OF MILK-CLOTTING PROTEASE PRODUCTION BY A LOCAL ISOLATE OF ASPERGILLUS NIGER FFB1 IN SOLID-STATE FERMENTATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 467, doi. 10.15414/jmbfs.2015.4.5.467-472

By:

Bensmail, Souhila;
Mechakra, Aicha;
Fazouane-Naimi, Fethia

Publication type:

Article

DETERMINAÇÃO DE GMP E CMP NO LEITE POR MÉTODOS ESPECTROFOTOMÉTRICO (ANSM) E CROMATOGRÁFICO (HPLC) - PARÂMETROS METODOLÓGICOS.

Published in:

Archives of Veterinary Science, 2012, v. 17, n. 2, p. 29, doi. 10.5380/avs.v17i2.16554

By:

Prata, Luiz Francisco;
Prata, Camila Barbieri

Publication type:

Article

Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 194, doi. 10.1007/s11947-017-2005-1

By:

Barouni, Eleftheria;
Petsi, Theano;
Kanellaki, Maria;
Bekatorou, Argyro;
Koutinas, Athanasios A.

Publication type:

Article

Hipertensión arterial en pediatría. Tratamiento basado en su fisiopatología.

Published in:

Acta Pediatrica de Mexico, 2012, v. 33, n. 2, p. 64

By:

Zaltzman-Girsevich, Samuel;
Miranda-Ricardi, Dra. Erika;
Murata, Chiharu;
la Puente, Silvestre García-de;
Espino-Vela, Jorge

Publication type:

Article

Biochemical Properties of Recombinant Chymosin in Alpaca (Vicugna pacos L.).

Published in:

Applied Biochemistry & Microbiology, 2018, v. 54, n. 6, p. 569, doi. 10.1134/S0003683818060054

By:

Belenkaya, S. V.;
Rudometov, A. P.;
Shcherbakov, D. N.;
Balabova, D. V.;
Kriger, A. V.;
Belov, A. N.;
Koval, A. D.;
Elchaninov, V. V.

Publication type:

Article

Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro.

Published in:

Foods, 2017, v. 6, n. 11, p. 93, doi. 10.3390/foods6110093

By:

Feeney, Shane;
Ryan, Joseph Thomas;
Kilcoyne, Michelle;
Joshi, Lokesh;
Hickey, Rita

Publication type:

Article

Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters.

Published in:

Agricultural Science & Technology (1313-8820), 2020, v. 12, n. 3, p. 282, doi. 10.15547/ast.2020.03.045

By:

Karacheviev, Y.;
Galabov, V.;
Ngelova, V.;
Yordanova, D.;
Karabashev, V.

Publication type:

Article

Influence of key factors on the time of initial coagulation of cow's milk using milk-clotting enzyme of camel origin.

Published in:

Agricultural Science & Technology (1313-8820), 2013, v. 5, n. 4, p. 463

By:

Panayotov, P.;
Yoanidu, K.;
Boyanova, P.;
Milenkov, B.

Publication type:

Article

Recombinant Molecules for a Healthy Society.

Published in:

International Journal of Health, Wellness & Society, 2011, v. 1, n. 2, p. 219, doi. 10.18848/2156-8960/CGP/v01i02/41162

By:

D'Silva, Icy

Publication type:

Article

Evaluación de la producción experimental de enzimas coagulantes de leche utilizando cepas de Rhizomucor spp.

Published in:

Revista Colombiana de Biotecnología, 2015, v. 17, n. 1, p. 54, doi. 10.15446/rev.colomb.biote.v17n1.50701

By:

Morillo Piña, Osmar T.;
García Lugo, Pablo J.;
Guerrero Cardena, Balmore Ruizdael;
Torres Vielma, Yzoleth;
Castañeda Ruiz, Rafael F.

Publication type:

Article

Proteolysis of Livanjski cheese during ripening.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1320, doi. 10.5513/JCEA01/17.4.1852

By:

KALIT, Samir;
MATIĆ, Anto;
SALAJPAL, Krešimir;
SARIĆ, Zlatan;
KALIT, Milna TUDOR

Publication type:

Article

Expression, purification, and characterization of bovine chymosin enzyme using an inducible pTOLT system.

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 6, p. 596, doi. 10.1080/10826068.2015.1085399

By:

Ulusu, Yakup;
Şentürk, Sema Bilgin;
Kuduğ, Hülya;
Gökçe, İsa

Publication type:

Article

Comparative Quality Characteristics of Chymosin Extracts Obtained by Ultrasound Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 406, doi. 10.1111/j.1365-2621.1991.tb05291.x

By:

KIM, S.M.;
ZAYAS, J.F.

Publication type:

Article

Processing Parameters of Chymosin Extraction by Ultrasound.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 700, doi. 10.1111/j.1365-2621.1989.tb04685.x

By:

KIM, S.M.;
ZAYAS, J.F.

Publication type:

Article

Two Case of Primary Aldosteronism Induced by Aldosterone Producing Adrenal Adenoma in a Family.

Published in:

Endocrinology & Metabolism, 2012, v. 27, n. 4, p. 329, doi. 10.3803/enm.2012.27.4.329

By:

Young Rock Jang;
Sei Hyun Kim;
Young Sil Eom;
Ki Young Lee

Publication type:

Article

Plasma rennin activity: Early indicator of renal injury in bilateral pelviureteric junction obstruction in children.

Published in:

Urology Annals, 2014, v. 6, n. 4, p. 295, doi. 10.4103/0974-7796.140981

By:

Singh, Amit;
Bajpai, Minu

Publication type:

Article

RISCUL DE A DEZVOLTA UN ACCIDENT VASCULAR CEREBRAL CORELAT CU HTA ŞI HVS LA HIPERTENSIVUL VÂRSTNIC TRATAT CU ACEI ŞI BRA.

Published in:

Acta Medica Transilvanica, 2013, v. 18, n. 3, p. 160

By:

ADĂMUŢIU, MARIANA;
MANIŢIU, IOAN

Publication type:

Article

Effect of Atractylodes macrocephala rhizoma on isoproterenol-induced ventricular remodeling in rats.

Published in:

Molecular Medicine Reports, 2018, v. 17, n. 2, p. 2607, doi. 10.3892/mmr.2017.8121

By:

Cui, Xiao-Hua;
Wang, Hui-Lin;
Wu, Rong;
Yao, Ping-An;
Wei, Ke-Zhao;
Gao, Jian-Ping

Publication type:

Article

Enhanced Production of Bovine Chymosin by Autophagy Deficiency in the Filamentous Fungus <i>Aspergillus oryzae</i>.

Published in:

PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0062512

By:

Yoon, Jaewoo;
Kikuma, Takashi;
Maruyama, Jun-ichi;
Kitamoto, Katsuhiko

Publication type:

Article

Effects of sleep deprivation on neuroendocrine hormones in servicemen.

Published in:

Sleep & Biological Rhythms, 2013, v. 11, n. 4, p. 274, doi. 10.1111/sbr.12027

By:

Sun, Xin-Yang;
Song, Hong-Tao;
Yang, Ting-shu;
Zhang, Li-Yi;
Zhao, Lin;
Yang, Jia-Lin;
Bai, Jing

Publication type:

Article

Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 361, doi. 10.1016/j.fbp.2016.08.010

By:

Rengifo, Andrés F. Chamorro;
Ferreira, Gabriel M. Dias;
Ferreira, Guilherme M. Dias;
da Silva, Maria C. Hespanhol;
de Paula Rezende, Jaqueline;
dos Santos Pires, Ana Clarissa;
da Silva, Luis Henrique Mendes

Publication type:

Article

Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1100, doi. 10.1002/fsn3.649

By:

Alihanoğlu, Selin;
Ektiren, Demet;
Akbulut Çakır, Çağım;
Vardin, Hasan;
Karaaslan, Mehmet;
Karaaslan, Asliye

Publication type:

Article

Use of grape pomaces to produce biomass of a Komagataella pastoris strain expressing a bovine chymosin activity.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 734, doi. 10.1002/fsn3.128

By:

Kingston, Diego;
Novelli, Guido F.;
Cerrutti, Patricia;
Recupero, Matias N.;
Blasco, Martin;
Galvagno, Miguel A.

Publication type:

Article

Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin.

Published in:

East African Journal of Sciences, 2017, v. 11, n. 2, p. 99

By:

Walle, Tekuam;
Yusuf, Mohammed;
Ipsen, Richard;
Hailu, Yonas;
Eshetu, Mitiku

Publication type:

Article

The enzyme-mediated autodeposition of casein: effect of enzyme immobilization on deposition of protein structures.

Published in:

Journal of Coatings Technology & Research, 2016, v. 13, n. 4, p. 597, doi. 10.1007/s11998-015-9757-1

By:

Ruediger, Arne;
Bremser, Wolfgang;
Strube, Oliver

Publication type:

Article

Further enhanced production of heterologous proteins by double-gene disruption (Δ AosedD Δ Aovps10) in a hyper-producing mutant of Aspergillus oryzae.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6347, doi. 10.1007/s00253-013-4795-z

By:

Zhu, Lin;
Maruyama, Jun-ichi;
Kitamoto, Katsuhiko

Publication type:

Article

Diabetic nephropathy and antioxidants.

Published in:

Journal of Nephropathology, 2013, v. 2, n. 1, p. 20, doi. 10.5812/nephropathol.9093

By:

Tavafi, Majid

Publication type:

Article

Influence of Dregea sinensis Hemsl. protease on the quality of mozzarella cheese from buffalo milk.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 7, p. 539, doi. 10.9755/ejfa.2016-09-1227

By:

Hongyan Wang;
Yujing Wang;
Aixiang Huang

Publication type:

Article

Molecular characterization of crude enzymatic extract from algerian camel abomasum (Camelus dromedarius).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 3, p. 217, doi. 10.9755/ejfa.2015-07-490

By:

Isselnane, Souad;
Boudjenah-Haroun, Saliha;
Nouani, Abdelwahab;
Saliha SI Ahmed-Zennia;
Bouazza, Belaid;
Yabrir, Benalia;
Mati, Abderrahmane

Publication type:

Article

Effect of Renin-Angiotensin-Aldosterone System Blockade Therapy on Incidence of Contrast-induced Nephropathy in Patients with Chronic Kidney Disease.

Published in:

Iranian Journal of Kidney Diseases, 2012, v. 6, n. 6, p. 432

By:

Spatz, Christin;
Saadulla, Lawand;
Lapsiwala, Apurva;
Parhizgar, Amin;
Ghahramani, Nasrollah

Publication type:

Article