Works matching DE "FATTY acid content of milk"


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    Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico.

    Published in:
    Tropical Animal Health & Production, 2014, v. 46, n. 5, p. 883, doi. 10.1007/s11250-014-0581-x
    By:
    • Delgadillo-Puga, Claudia;
    • Sánchez-Muñoz, Bernardo;
    • Nahed-Toral, José;
    • Cuchillo-Hilario, Mario;
    • Díaz-Martínez, Margarita;
    • Solis-Zabaleta, Roman;
    • Reyes-Hernández, Aurora;
    • Castillo-Domíguez, Rosa
    Publication type:
    Article
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    Variation of milk components in the Italian Brown cattle.

    Published in:
    Journal of Dairy Research, 2015, v. 82, n. 4, p. 485, doi. 10.1017/S0022029915000540
    By:
    • Frigo, Erika;
    • Samorè, Antonia B;
    • Reghenzani, Liliana;
    • Bergomi, Nicola;
    • Strillacci, Maria G;
    • Schiavini, Fausta;
    • Prinsen, Raphaelle TMM;
    • Cozzi, Maria C;
    • Serra, Marco;
    • Rossoni, Attilio;
    • Bagnato, Alessandro
    Publication type:
    Article
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    THE PRODUCTION OF SHEEP'S MILK IN EU COUNTRIES.

    Published in:
    Economic Science for Rural Development Conference Proceedings, 2019, n. 50, p. 375, doi. 10.22616/ESRD.2019.047
    By:
    • Rokicki, Tomasz;
    • Ratajczak, Marcin;
    • Golonko, Magdalena
    Publication type:
    Article
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    Change of feeding affects fatty acids profile of goat's milk.

    Published in:
    Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 883, doi. 10.5513/JCEA01/19.4.2361
    By:
    • ROLINEC, Michal;
    • BÍRO, Daniel;
    • ŠIMKO, Milan;
    • JURÁČEK, Miroslav;
    • GÁLIK, Branislav;
    • HANUŠOVSKÝ, Ondrej;
    • ONDREJÁKOVÁ, Katarína
    Publication type:
    Article
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