Works matching DE "FATTY acid content of milk"

Results: 108

SKŁAD KWASÓW TŁUSZCZOWYCH TŁUSZCZU MLEKA KROWIEGO POCHODZĄCEGO Z MAŁYCH, INDYWIDUALNYCH GOSPODARSTW Z REGIONU WARMII I MAZUR.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 60

By:

Pietrzak-Fiećko, Renata;
Kacprzak, Sylwia

Publication type:

Article

Determination of Genetic Effects of LIPK and LIPJ Genes on Milk Fatty Acids in Dairy Cattle.

Published in:

Genes, 2019, v. 10, n. 2, p. 86, doi. 10.3390/genes10020086

By:

Shi, Lijun;
Han, Bo;
Liu, Lin;
Lv, Xiaoqing;
Ma, Zhu;
Li, Cong;
Xu, Lingna;
Li, Yanhua;
Zhao, Feng;
Yang, Yuze;
Sun, Dongxiao

Publication type:

Article

EFFECTS OF LINSEED LIPID ON RUMINAL FATTY ACID METABOLISM, NUTRIENT DIGESTIBILITY, MILK FATTY ACID COMPOSITION, AND METHANE EMISSION IN RUMINANTS.

Published in:

Suranaree Journal of Science & Technology, 2013, v. 20, n. 1, p. 59

By:

Lam Phuoc Thanh;
Suksombat, Wisitiporn

Publication type:

Article

Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 123, doi. 10.4081/ijas.2014.3118

By:

Martini, Mina;
Altomonte, Iolanda;
Salari, Federica

Publication type:

Article

Body measures and milk production, milk fat globules granulometry and milk fatty acid content in Cabannina cattle breed.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 1, p. 107, doi. 10.4081/ijas.2013.e18

By:

Communod, Ricardo;
Guida, Silvia;
Vigo, Daniele;
Beretti, Valentino;
Munari, Eleonora;
Colombani, Carla;
Superchi, Paola;
Sabbioni, Alberto

Publication type:

Article

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 98, doi. 10.15567/mljekarstvo.2018.0203

By:

Samková, Eva;
Koubová, Jana;
Hasoňová, Lucie;
Hanuš, Oto;
Kala, Robert;
Kváč, Martin;
Pelikánová, Tamara;
Špička, Jiří

Publication type:

Article

Comparison of the protein and fatty acid fraction of Balkan donkey and human milk.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 3, p. 168, doi. 10.15567/mljekarstvo.2015.0303

By:

Gubić, Jasmina;
Milovanović, Ivan;
Iličić, Mirela;
Tomić, Jelena;
Torbica, Aleksandra;
Šarić, Ljubiša;
Ilić, Nebojša

Publication type:

Article

Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 18, doi. 10.15567/mljekarstvo.2015.0103

By:

Stádník, Luděk;
Ducháček, Jaromír;
Toušová, Renáta;
Beran, Jan;
Ptáček, Martin;
Kouřimská, Lenka

Publication type:

Article

The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 9, doi. 10.15567/mljekarstvo.2015.0102

By:

Ozcan, Tulay;
Yaslioglu, Erkan;
Kilic, Ilker;
Simsek, Ercan

Publication type:

Article

Utjecaj hranidbe koza na sadržaj masnih kiselina u mlijeku.

Published in:

Dairy / Mljekarstvo, 2012, v. 62, n. 4, p. 231

By:

Klir, Željka;
Antunović, Zvonko;
Novoselec, Josip

Publication type:

Article

EFECTO DEL NIVEL DE CONCENTRADO SOBRE EL PERFIL DE ÁCIDOS GRASOS DE LA LECHE DE VACAS HOLSTEIN EN PASTOREO.

Published in:

Agrociencia, 2014, v. 48, n. 8, p. 765

By:

Castro-Hernández, Horacio;
González-Martínez, F. Filiberto;
Domínguez-Vara, I. Arturo;
Pinos-Rodríguez, J. Manuel;
Morales-Almaráz, Ernesto;
Vieyra-Alberto, Rodolfo

Publication type:

Article

Determination of fatty acid content in sheep milk by means of near infrared spectroscopy.

Published in:

Acta Veterinaria Brno, 2014, v. 83, p. S27, doi. 10.2754/avb201483S10S27

By:

Lužová, Táňa;
Šustová, Květoslava;
Kuchtík, Jan;
Mlček, Jiří;
Vorlová, Lenka;
Sumczynski, Daniela

Publication type:

Article

FATTY ACID AND SENSORY PROFILE IN THE PROCESS OF RIPENING OF KASCHKAVAL CHEESE FROM COW'S MILK PRODUCED BY MICROWAVE TREATMENT.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 45

By:

Dimitrov, Dimitar;
Simov, Zhelyazko;
Vlaseva, Radka;
Ospanov, Assan

Publication type:

Article

Factors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review.

Published in:

Notulae Scientia Biologicae, 2014, v. 6, n. 3, p. 267, doi. 10.15835/nsb.6.3.9404

By:

COZMA, Anamaria;
MIERE, Doina;
FILIP, Lorena;
BANC, Roxana;
STANCIU, Oana;
ANDREI, Sanda;
LOGHIN, Felicia

Publication type:

Article

Relationships between milk fatty acid profiles and enteric methane production in dairy cattle fed grass-or grass silage-based diets.

Published in:

Animal Production Science, 2016, v. 56, n. 2/3, p. 541, doi. 10.1071/AN15509

By:

Dijkstra, J.;
van Gastelen, S.;
Antunes-Fernandes, E. C.;
Warner, D.;
Hatew, B.;
Klop, G.;
Podesta, S. C.;
van Lingen, H. J.;
Hettinga, K. A.;
Bannink, A.

Publication type:

Article

Genetic and genomic relationship between methane production measured in breath and fatty acid content in milk samples from Danish Holsteins.

Published in:

Animal Production Science, 2016, v. 56, n. 2/3, p. 298, doi. 10.1071/AN15489

By:

Lassen, J.;
Poulsen, N. A.;
Larsen, M. K.;
Buitenhuis, A. J.

Publication type:

Article

Full-length sequencing and identification of novel polymorphisms in the ACACA gene of Valle del Belice sheep breed.

Published in:

Journal of Genetics, 2017, v. 96, n. 4, p. 591, doi. 10.1007/s12041-017-0807-6

By:

Di Gerlando, Rosalia;
Mastrangelo, Salvatore;
Tortorici, Lina;
Tolone, Marco;
Sutera, Anna;
Sardina, Maria;
Portolano, Baldassare

Publication type:

Article

Fatty acid composition of breastmilk of Israeli mothers.

Published in:

Indian Pediatrics, 2013, v. 50, n. 11, p. 1044, doi. 10.1007/s13312-013-0277-8

By:

Saphier, Oshra;
Blumenfeld, Jeanine;
Silberstein, Tali;
Tzor, Tamar;
Burg, Ariela

Publication type:

Article

A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile.

Published in:

Archivos de Medicina Veterinaria, 2015, v. 47, n. 3, p. 281, doi. 10.4067/S0301-732X2015000300004

By:

Morales, R.;
Lanuza, F.;
Subiabre, I.;
Carvajal, A. M.;
Canto, F.;
Ungerfeld, E. M.

Publication type:

Article

QUALITY OF MILK FATTY ACID DURING LATE LACTATION IN DAIRY GOAT FED ON PUFA-DIET SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 247

By:

Sulistyowati, E.;
Sudarman, A.;
Wiryawan, K. G.;
Toharmat, T.

Publication type:

Article

Comparative milk fatty acid analysis of different dairy species.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 544, doi. 10.1111/1471-0307.12443

By:

Zheng, Nan;
Wang, Jiaqi;
Yang, Jinhui;
Yang, Yongxin

Publication type:

Article

Genome-Wide Association Study for Milk Fatty Acids in Holstein Cattle Accounting for the DGAT1 Gene Effect.

Published in:

Animals (2076-2615), 2019, v. 9, n. 11, p. 997, doi. 10.3390/ani9110997

By:

Cruz, Valdecy A. R.;
Oliveira, Hinayah R.;
Brito, Luiz F.;
Fleming, Allison;
Larmer, Steven;
Miglior, Filippo;
Schenkel, Flavio S.

Publication type:

Article

Fatty Acid Profiles of Cow's Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation.

Published in:

Animals (2076-2615), 2019, v. 9, n. 2, p. 68, doi. 10.3390/ani9020068

By:

Corazzin, Mirco;
Romanzin, Alberto;
Sepulcri, Angela;
Pinosa, Maurizio;
Piasentier, Edi;
Bovolenta, Stefano

Publication type:

Article

LEITE LIOFILIZADO DE VACA HOLANDESA ALIMENTADA COM RAÇÃO SUPLEMENTADA COM LINHAÇA.

Published in:

UNINGÁ Review, 2013, v. 16, n. 1, p. 27

By:

BERGAMO, LUCIMARA

Publication type:

Article

Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 380, doi. 10.1080/1828051X.2017.1298411

By:

Gottardo, Paolo;
Penasa, Mauro;
Righi, Federico;
Lopez-Villalobos, Nicolas;
Cassandro, Martino;
De Marchi, Massimo

Publication type:

Article

Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed.

Published in:

Italian Journal of Animal Science, 2016, v. 15, n. 4, p. 576, doi. 10.1080/1828051X.2016.1250128

By:

Niero, Giovanni;
Visentin, Giulio;
Ton, Sofia;
De Marchi, Massimo;
Penasa, Mauro;
Cassandro, Martino

Publication type:

Article

Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture.

Published in:

Italian Journal of Animal Science, 2016, v. 15, n. 1, p. 76, doi. 10.1080/1828051X.2016.1141330

By:

Rego, Oldemiro A.;
Cabrita, Ana R. J.;
Rosa, Henrique J. D.;
Alves, Susana P.;
Duarte, Vera;
Fonseca, António J. M.;
Vouzela, Carlos F. M.;
Pires, Fernando Rocha;
Bessa, Rui J. B.

Publication type:

Article

Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos.

Published in:

Revista MVZ Córdoba, 2013, v. 18, n. Supplement, p. 3681, doi. 10.21897/rmvz.135

By:

Vargas M., Juan;
Mojica R., José;
Pabón R., Martha;
Carulla F., Juan

Publication type:

Article

Fatty acid mobilization and comparison to milk fatty acid content in northern elephant seals.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2014, v. 184, n. 1, p. 125, doi. 10.1007/s00360-013-0787-7

By:

Fowler, Melinda;
Debier, Cathy;
Mignolet, Eric;
Linard, Clementine;
Crocker, Daniel;
Costa, Daniel

Publication type:

Article

Fatty acid composition of cow's milk: opportunities and challenges for Serbian dairy producers.

Published in:

Meat Technology, 2017, v. 58, n. 2, p. 118

By:

Trbovic, Dejana;
Spiric, Danka;
Lukic, Mirjana;
Petrovic, Zoran;
Parunovic, Nenad;
Djordjevic, Vesna;
Milicevic, Dragan

Publication type:

Article

FACTORS AFFECTING FATTY ACID PROFILE OF SHEEP MILK FAT: A REVIEW.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 385

By:

Mierliţă, Daniel;
Lup, Florin

Publication type:

Article

THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN SANA ACID MILK PRODUCT.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 247

By:

Hîlma, Elena

Publication type:

Article

PSV-16 Effects of dietary coated omega-3 supplementation on growth performance, nutrient digestibility, blood profiles, and fatty acid composition in lactating sows and suckling piglets.

Published in:

Journal of Animal Science, 2019, v. 97, p. 200, doi. 10.1093/jas/skz122.351

By:

Ahn, Jemin;
Wang, Huan;
Kim, In Ho

Publication type:

Article

Production, composition, and fatty acid profile of goat milk supplemented with buriti oil.

Published in:

2017

By:

Lima Junior, V. L.;
Bezerra, L. Rocha;
de Morais, J. Santos;
de Freitas, N. Eufrasino;
de Araújo, M. Jácome;
de Oliveira Neto, C. Batista;
de Azevedo Silva, A. M.;
Filho, J. M. Pereira;
de Moura, J. F. Paulino;
Edvan, R. Loiola;
Oliveira, R. L.;
Pereira, E. Sales

Publication type:

Abstract

Winter supplementation of ground whole flaxseed impacts milk fatty acid composition on organic dairy farms in the Northeastern United States.

Published in:

2017

By:

Hafla, A. N.;
Soder, K. J.;
Brito, A. F.;
Kersbergen, R.;
Benson, F.;
Darby, H.;
Rubano, M. D.;
Dillard, S. L.;
Kraft, J.;
Reis, S. F.

Publication type:

Abstract

Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 4, p. 453, doi. 10.1017/S0022029917000681

By:

Ferneborg, Sabine;
Kovac, Lucia;
Shingfield, Kevin J;
Agenäs, Sigrid

Publication type:

Article

Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 329, doi. 10.1017/S0022029917000450

By:

Bergamaschi, Matteo;
Bittante, Giovanni

Publication type:

Article

Characterisation of gene expression related to milk fat synthesis in the mammary tissue of lactating yaks.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 283, doi. 10.1017/S0022029917000413

By:

Lee, Jung Nam;
Wang, Yong;
Xu, Ya Ou;
Li, Yu Can;
Tian, Fang;
Jiang, Ming Feng

Publication type:

Article

Capacity of milk composition to identify the feeding system used to feed dairy cows.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 254, doi. 10.1017/S0022029917000383

By:

Vicente, Fernando;
Santiago, Carme;
Jiménez-Calderón, José D;
Martínez-Fernández, Adela

Publication type:

Article

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 264, doi. 10.1017/S0022029917000371

By:

Palma, Mariana;
Alves, Susana P.;
Hernández-Castellano, Lorenzo E.;
Capote, Juan;
Castro, Noemí;
Argüello, Anastasio;
Matzapetakis, Manolis;
Bessa, Rui J. B.;
de Almeida, André M.

Publication type:

Article

Fatty acid profile and coagulating ability of milk from Jersey and Friesian cows fed whole flaxseed.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 14, doi. 10.1017/S002202991600073X

By:

Caroprese, Mariangela;
Mancino, Roberta;
Ciliberti, Maria Giovanna;
Di Luccia, Aldo;
La Gatta, Barbara;
Albenzio, Marzia

Publication type:

Article

Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake – ERRATUM.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 1, p. 50, doi. 10.1017/S0022029916000054

By:

Cerutti, Weiler Giacomazza;
Viegas, Julio;
Barbosa, Analívia Martins;
Oliveira, Ronaldo Lopes;
Dias, Carina Anunciação;
Costa, Emellinne Souza;
Nornberg, José Laerte;
de Carvalho, Gleidson Giordano Pinto;
Bezerra, Leilson Rocha;
Silveira, Alisson Minozzo

Publication type:

Article

Variation of milk components in the Italian Brown cattle.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 4, p. 485, doi. 10.1017/S0022029915000540

By:

Frigo, Erika;
Samorè, Antonia B;
Reghenzani, Liliana;
Bergomi, Nicola;
Strillacci, Maria G;
Schiavini, Fausta;
Prinsen, Raphaelle TMM;
Cozzi, Maria C;
Serra, Marco;
Rossoni, Attilio;
Bagnato, Alessandro

Publication type:

Article

Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 2, p. 152, doi. 10.1017/S002202991500014X

By:

Martínez Marín, Andrés L;
Gómez-Cortés, Pilar;
Núñez Sánchez, Nieves;
Juárez, Manuela;
Garzón Sigler, Ana I;
Blanco, Francisco Peña;
de la Fuente, Miguel Angel

Publication type:

Article

Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 2, p. 183, doi. 10.1017/S0022029914000065

By:

Aprianita, Aprianita;
Donkor, Osaana N;
Moate, Peter J;
Williams, S Richard O;
Auldist, Martin J;
Greenwood, Jae S;
Hannah, Murray C;
Wales, William J;
Vasiljevic, Todor

Publication type:

Article

Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 2, p. 156, doi. 10.1017/S002202991400003X

By:

Akbaridoust, Ghazal;
Plozza, Tim;
Trenerry, Victor C;
Wales, William J;
Auldist, Martin J;
Dunshea, Frank R;
Ajlouni, Said

Publication type:

Article

Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 1, p. 120, doi. 10.1017/S002202991300071X

By:

Altenhofer, Christian;
Spornraft, Melanie;
Kienberger, Hermine;
Rychlik, Michael;
Herrmann, Julia;
Meyer, Heinrich HD;
Viturro, Enrique

Publication type:

Article

Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 1, p. 82, doi. 10.1017/S0022029913000691

By:

Saliba, Leacady;
Gervais, Rachel;
Lebeuf, Yolaine;
Chouinard, P. Yvan

Publication type:

Article

Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 2, p. 205, doi. 10.1017/S0022029913000137

By:

Tsiplakou, Eleni;
Zervas, George

Publication type:

Article

Genetic ancestry modifies fatty acid concentrations in different adipose tissue depots and milk fat.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 2, p. 197, doi. 10.1017/S0022029913000034

By:

Meier, Susanne;
Verkerk, Gwyneth A;
Kay, Jane K;
Macdonald, Kevin A;
Roche, John R

Publication type:

Article