Bracken ensilage.
- Published in:
- Journal of Agricultural Science, 1944, v. 34, n. 3, p. 172, doi. 10.1017/S0021859600019894
- By:
- Publication type:
- Article
Works matching IS 00218596 AND DT 1944 AND VI 34 AND IP 3
Results: 7
1
2
The chemical composition of bracken (Pteridium aquilinum).
- Published in:
- Journal of Agricultural Science, 1944, v. 34, n. 3, p. 165, doi. 10.1017/S0021859600019882
- By:
- Publication type:
- Article
3
The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods).
- Published in:
- Journal of Agricultural Science, 1944, v. 34, n. 3, p. 155, doi. 10.1017/S0021859600019870
- By:
- Publication type:
- Article
4
Digestibility trials with poultry. XI. The digestibility and metabolizable energy of raw and cooked potatoes, potato flakes, dried potato slices and dried potato shreds.
- Published in:
- Journal of Agricultural Science, 1944, v. 34, n. 3, p. 139, doi. 10.1017/S0021859600019869
- By:
- Publication type:
- Article
5
The determination of the volume and air space of soil clods.
- Published in:
- Journal of Agricultural Science, 1944, v. 34, n. 3, p. 123, doi. 10.1017/S0021859600019845
- By:
- Publication type:
- Article
6
AGS volume 34 issue 3 Front matter.
- Published in:
- Journal of Agricultural Science, 1944, v. 34, n. 3, p. f1, doi. 10.1017/S0021859600019833
- Publication type:
- Article
7
Digestibility trials with poultry. X. The effect of war-time changes in milling practice on the composition and nutritive value of fine and coarse wheat bran.
- Published in:
- Journal of Agricultural Science, 1944, v. 34, n. 3, p. 133, doi. 10.1017/S0021859600019857
- By:
- Publication type:
- Article