Works matching DE "SACCHAROMYCES cerevisiae"


Results: 5000
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15

    Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae.

    Published in:
    Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6917978
    By:
    • Păuşan, Delia-Elena;
    • Păucean, Adriana;
    • Man, Simona Maria;
    • Chiş, Maria Simona;
    • Pop, Carmen-Rodica;
    • Pop, Anamaria;
    • Ranga, Floricuța;
    • Puşcaş, Andreea;
    • Alexa, Ersilia;
    • Berbecea, Adina;
    • Fărcaş, Anca-Corina;
    • Mureşan, Vlad;
    • Corbo, Maria Rosaria
    Publication type:
    Article
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36

    Dictating histone occupancy.

    Published in:
    Nature Structural & Molecular Biology, 2013, v. 20, n. 10, p. 1145, doi. 10.1038/nsmb.2694
    By:
    • Larochelle, Stéphane
    Publication type:
    Article
    37
    38
    39
    40
    41
    42

    Nucleosome dynamics regulates DNA processing.

    Published in:
    Nature Structural & Molecular Biology, 2013, v. 20, n. 7, p. 836, doi. 10.1038/nsmb.2585
    By:
    • Adkins, Nicholas L;
    • Niu, Hengyao;
    • Sung, Patrick;
    • Peterson, Craig L
    Publication type:
    Article
    43
    44
    45
    46
    47

    Global analysis of yeast mRNPs.

    Published in:
    Nature Structural & Molecular Biology, 2013, v. 20, n. 1, p. 127, doi. 10.1038/nsmb.2468
    By:
    • Mitchell, Sarah F;
    • Jain, Saumya;
    • She, Meipei;
    • Parker, Roy
    Publication type:
    Article
    48
    49
    50