Works matching IS 09603085 AND DT 2025 AND VI 149

Results: 38

Sustainable grape seed oil processing: Green solvent extraction and by product valorisation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 428, doi. 10.1016/j.fbp.2024.12.006

By:

Cravotto, Christian;
Rapinel, Vincent;
Binh Nguyen-Thanh;
Bonet-García, Raúl;
Bartier, Mickaël;
Claux, Ombéline;
Jacques, Laurence;
Tabasso, Silvia;
Barrajón-Catalán, Enrique;
Fabiano-Tixier, Anne-Sylvie

Publication type:

Article

Intelligent control of ginger far-infrared radiation and hot-air drying based on multi-sensor fusion technology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 415, doi. 10.1016/j.fbp.2024.12.009

By:

Yongsheng Pei;
Lin Fan;
Changzhi Wang;
Guizhong Tian;
Xiangyi Meng;
Zhenfeng Li;
Wanxiu Xu

Publication type:

Article

Optimization of continuous-flow microwave processing with static mixers for enhanced heating uniformity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 401, doi. 10.1016/j.fbp.2024.12.010

By:

Baro, Rajani Kant;
Kotecha, Prakash;
Anandalakshmi, R.

Publication type:

Article

Recovery of health-promoting phenolic compounds from clove basil (Ocimum gratissimum L.) by aqueous extraction and ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 392, doi. 10.1016/j.fbp.2024.12.005

By:

Rodrigues Dorneles, Kristopher;
Carmelo da Rocha, Amanda;
Luiz Cardoso, Vicelma;
Miranda Reis, Miria Hespanhol

Publication type:

Article

High-efficiency and eco-friendly extraction of brown algal polyphenols using an optimized alcohol-salt aqueous two-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 378, doi. 10.1016/j.fbp.2024.12.011

By:

Hongyu Gan;
Yiruo Wang;
Qifeng Wei;
Xiulian Ren

Publication type:

Article

Levulinic acid-based deep eutectic solvent and n-heptane for efficient oil extraction process from rubber seed.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 368, doi. 10.1016/j.fbp.2024.12.003

By:

Al-Maari, Mohammed Abobakr;
Hizaddin, Hanee F.;
Hayyan, Adeeb;
Abed, Khalid M.;
Basirun, Wan Jefrey;
Alanazi, Yousef Mohammed;
Saleh, Jehad;
Hashim, Mohd Ali;
Gupta, Bhaskar Sen

Publication type:

Article

Multi-scale convolution and dynamic task interaction detection head for efficient lightweight plum detection.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 353, doi. 10.1016/j.fbp.2024.12.007

By:

Jiachun Wu;
Jinlai Zhang;
Jihong Zhu;
Yijian Duan;
Youyang Fang;
Jingyu Zhu;
Lairong Yin;
Jiahui Jiang;
Zhiyong He;
Yi Huang;
Yanmei Meng

Publication type:

Article

Sweet-sour fate of saccharides during sequential processing from apple pomace through acidic extraction and hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 337, doi. 10.1016/j.fbp.2024.11.024

By:

Korzeniowski, Łukasz;
Plata, Marek;
Świątek, Katarzyna;
Olszewski, Maciej P.;
Lewandowski, Marek;
Arauzo, Pablo J.;
Maziarka, Przemysław;
Wądrzyk, Mariusz

Publication type:

Article

High-pressure foaming of pizza.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 325, doi. 10.1016/j.fbp.2024.12.001

By:

Di Lorenzo, Emilia;
Iaccarino, Paolo;
Avallone, Pietro Renato;
Condurro, Dario;
Grizzuti, Nino;
Di Maio, Ernesto;
Pasquino, Rossana

Publication type:

Article

Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 315, doi. 10.1016/j.fbp.2024.12.002

By:

Wilson-Nieuwenhuis, Joels;
Taylour, Jim;
Gomes, Luciana C.;
Whitehead, D.;
Whitehead, Kathryn A.

Publication type:

Article

Comprehensive analysis of critical nutrient factors influencing the tropism of Nannochloropsis sp. for eicosapentaenoic acid-rich lipid production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 305, doi. 10.1016/j.fbp.2024.12.004

By:

Sivakumar, Rohith;
Ghosh, Sanjoy

Publication type:

Article

Solubility and solution thermodynamics of nortriptyline hydrochloride in organic solvents: Experiment and correlation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 294, doi. 10.1016/j.fbp.2024.12.008

By:

Volkova, Tatyana V.;
Simonova, Olga R.;
Surov, Artem O.;
Perlovich, German L.

Publication type:

Article

Antibacterial cellulose-based membrane with heat dissipation and liquid transportation for food packaging applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 284, doi. 10.1016/j.fbp.2024.11.029

By:

Shusheng Huang;
Chen Deng;
Hanlin Zhang;
Xuejie Yue;
Fengxian Qiu;
Tao Zhang

Publication type:

Article

Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fruit (Passiflora edulis Sims) leaf hydroalcoholic extract

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 272, doi. 10.1016/j.fbp.2024.11.022

By:

da Cunha Rodrigues, Larissa;
Nunes de Carvalho, Pedro Ivo;
César Dacanal, Gustavo;
Lopes de Oliveira, Alessandra

Publication type:

Article

Improve the energy efficiency of the fruit freeze-drying through the predictive analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 261, doi. 10.1016/j.fbp.2024.11.028

By:

Taner, Oznur Oztuna;
Colak, Andag Batur

Publication type:

Article

Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 249, doi. 10.1016/j.fbp.2024.11.027

By:

Meiling Huang;
Chunling Lai;
Yan Liang;
Qin Xiong;
Chaoyun Chen;
Zhiran Ju;
Yueming Jiang;
Jun Zhang

Publication type:

Article

Effect of air velocity on airborne ultrasound application in pork liver drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 238, doi. 10.1016/j.fbp.2024.11.014

By:

Sánchez-Torres, Eduardo A.;
Dalmau, Esperanza;
Giacomozzi, Anabella S.;
Benedito, Jose;
Bon, José;
Garcia-Pérez, José V.

Publication type:

Article

Process synthesis, design and techno-economic assessment of bio-succinic acid production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 224, doi. 10.1016/j.fbp.2024.11.020

By:

Melitos, George;
Misailidis, Nikiforos;
Petrides, Demetri;
Georgiadis, Michael C.

Publication type:

Article

Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-sim enrichment with p-carotene compounds from pumpkin peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 211, doi. 10.1016/j.fbp.2024.11.015

By:

Chifomboti, Lindah Phambala;
Chimphango, Annie F. A.

Publication type:

Article

Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 199, doi. 10.1016/j.fbp.2024.11.013

By:

Patil, Nikhil Dnyaneshwar;
Kumar, Ankur;
Sharma, Minaxi;
Bains, Aarti;
Sridhar, Kandi

Publication type:

Article

Predictive modeling of emulsion stability and drop characteristics using machine learning: A study on surfactant influence and time dynamics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 190, doi. 10.1016/j.fbp.2024.11.019

By:

Saddiqi, Hasnain Ahmad;
Ullah, Asmat;
Javed, Zainab;
Ali, Qazi Muhammad;
Jan, Muhammad Bilal;
Ahmad, Iftikhar;
Ahmad, Farooq

Publication type:

Article

Robust optimization of regional biomass supply chain system design and operation with data-driven uncertainties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 176, doi. 10.1016/j.fbp.2024.11.021

By:

Xianling Huang;
Ling Ji;
Yulei Xie;
Zhiwei Luo

Publication type:

Article

Immobilization of B-galactosidase of Kluyveromyces lactis in mesoporous silica.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 165, doi. 10.1016/j.fbp.2024.11.011

By:

Cristina de Sousa, Carla;
Soares Santana Falleiros, Larissa Nayhara;
Júlio Ribeiro, Eloízio;
De Resende, Miriam Maria

Publication type:

Article

Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 158, doi. 10.1016/j.fbp.2024.11.023

By:

Pesce, Fabiola;
Parafati, Lucia;
Fallico, Biagio;
Palmeri, Rosa

Publication type:

Article

Isolation, identification, and characterization of Bacillus subtilis SMP-2 from panitenga and exploring its potential for biosurfactant production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 144, doi. 10.1016/j.fbp.2024.11.018

By:

Sonbhadra, Smrity;
Pandey, Lalit M.

Publication type:

Article

Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocultures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 130, doi. 10.1016/j.fbp.2024.11.016

By:

Zhongxia Guo;
Lin Zhang;
Lanyan Cen;
Yifeng Dai;
Shuyi Qiu;
Xiangyong Zeng;
Xiaodan Wang;
Chaoyang Wei

Publication type:

Article

Edible electrospun materials for scalable cultivated beef production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 118, doi. 10.1016/j.fbp.2024.11.012

By:

Dagès, Benjamin A. S.;
Fabian, Jack A.;
Polakova, Dagmar;
Rysova, Miroslava;
Tophame, Paul D.;
Souppez, Jean-Baptiste R. G.;
Hanga, Mariana Petronela;
Theodosiou, Eirini

Publication type:

Article

Production and evaluation of ellagitannase activity using a pure geraniin substrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 112, doi. 10.1016/j.fbp.2024.11.008

By:

De León-Medina, José C.;
Sepúlveda, Leonardo;
Buenrostro-Figuero, José J.;
Mata-Gómez, Marco A.;
Flores-Gallegos, Adriana C.;
Rodriguez-Herrera, Raul;
Aguilar, Cristóbal N.;
Ascacio-Valdes, J. A.

Publication type:

Article

Sustainable biological production and innovative purification of the 1,3-propanediol from glycerol fermentation broth via resin adsorption.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 100, doi. 10.1016/j.fbp.2024.11.004

By:

Ismail, Amer Aref Said;
Agustin, Yuana Elly;
Yeow, Teck Ann;
Fang Baishan;
Jamali, Nur Syakina;
Swee Keong Yeap;
Silvamany, Hemavathi;
Tan Peng Chee;
Tan Jian Ping

Publication type:

Article

All-wood-based hybrid membrane derived from waste sawdust for efficient emulsion separation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 92, doi. 10.1016/j.fbp.2024.11.017

By:

Haonan Wu;
Hao Chen;
Xingqi Shao;
Xejie Yue;
Jie Sun;
Tao Zhang;
Fengxian Qiu

Publication type:

Article

Lactobacillus plantarum LPl fermentation effects on Aegle marmelos mucilage: Physicochemical, structural, and bioactive properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 82, doi. 10.1016/j.fbp.2024.11.003

By:

Sharma, Madhu;
Sadh, Pardeep Kumar;
Dhull, Sanju Bala;
Ali, Nemat;
Ansari, Mushtaq Ahmad;
Bains, Aarti

Publication type:

Article

Development of a sustainable extraction and storage stability of antioxidant and anticholinergic pressurized natural deep eutectic solvent extracts from Citrus reticulata leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 70, doi. 10.1016/j.fbp.2024.11.006

By:

Domínguez-Rodríguez, Gloria;
Amador-Luna, Victor M.;
Mendiola, José A.;
Parada-Alfonso, Fabián;
Ibáñiez, Elena

Publication type:

Article

Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 58, doi. 10.1016/j.fbp.2024.11.007

By:

Alejandra Orjuela, Maria;
Moreno, Fabian Leonardo;
Córdoba, Nancy;
Osorio, Coralia;
Ruiz-Pardo, Ruth Yolanda

Publication type:

Article

Simultaneous optimization approach for UV-C radiator to enhance mechanical properties of semi-finished potato tuber (Innovator) for extended storage period.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 36, doi. 10.1016/j.fbp.2024.11.002

By:

Jembere, Addis Lemessa;
Jakubowski, Tomasz

Publication type:

Article

Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 25, doi. 10.1016/j.fbp.2024.11.010

By:

Rojas, Meliza Lindsay;
Ramirez, Karla;
Linares, Guillermo

Publication type:

Article

Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 16, doi. 10.1016/j.fbp.2024.11.005

By:

Yanhong Liu;
Xiwang Mu;
Hui Wang;
Mingrue Wang;
Lingling Zhang;
Guangrao Chen;
Shuo Wang

Publication type:

Article

Particle impact in high-pressure homogenizer valves - A step towards understanding wear and cell breakup in food and beverage processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 1, doi. 10.1016/j.fbp.2024.11.001

By:

Ransmark, Eva;
Håkansson, Andreas

Publication type:

Article

Impact of pulsed electric fields and ultrasound on the frying characteristics of sweet potato chips.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 49, doi. 10.1016/j.fbp.2024.11.009

By:

Caiyun Liu;
Haoyu Deng;
Minming Lv;
Huihui Du;
Baoguo Li;
Nabil Grimi;
Yijun Liu;
Wanxu Chen

Publication type:

Article