Works matching DE "CAFFEIC acid"
Results: 2360
Extract optimization of Ulva lactuca L. and biological activities of optimized extracts.
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- BMC Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12896-025-00954-w
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- Article
Scoparone from Artemisia capillaris Thunb. induces apoptosis in HepG2 cells via activation of both intracellular and extracellular pathways.
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- Natural Product Research, 2025, v. 39, n. 5, p. 1174, doi. 10.1080/14786419.2023.2298383
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- Article
Phytochemical profile and antioxidant capacity of the endemic species Bellevalia sasonii Fidan.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2025, v. 80, n. 3/4, p. 75, doi. 10.1515/znc-2024-0115
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- Article
Phenolic Compounds from Haskap Berries Have Structure, Combination, and Cell Line-Dependent Impacts on the Longevity-Associated Deacetylase Sirtuin 1.
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- Cells (2073-4409), 2025, v. 14, n. 4, p. 295, doi. 10.3390/cells14040295
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- Article
"One Pot" Enzymatic Synthesis of Caffeic Acid Phenethyl Ester in Deep Eutectic Solvent.
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- Biomolecules (2218-273X), 2025, v. 15, n. 2, p. 181, doi. 10.3390/biom15020181
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- Article
Evaluation of the antimicrobial and anticancer potential of a modified silver nanoparticle-impregnated carrier system.
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- Journal of Microencapsulation, 2025, v. 42, n. 2, p. 142, doi. 10.1080/02652048.2024.2443437
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- Article
基于代谢组学的不同年份青砖茶主要品质成分分析.
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- Journal of Tea Science, 2025, v. 45, n. 1, p. 133
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- Article
Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization.
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- Processes, 2025, v. 13, n. 2, p. 397, doi. 10.3390/pr13020397
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- Article
The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review.
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- Microorganisms, 2025, v. 13, n. 2, p. 215, doi. 10.3390/microorganisms13020215
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- Article
The Role of Melatonin in Modulating Morphometric Parameters and Bioactive Compounds of Brassica oleracea L. var. italica Plenck Under Drought Stress.
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- Agronomy, 2025, v. 15, n. 2, p. 279, doi. 10.3390/agronomy15020279
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- Article
Phenolic Content, Antioxidant Activity and In Vitro Anti-Inflammatory and Antitumor Potential of Selected Bulgarian Propolis Samples.
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- Biomedicines, 2025, v. 13, n. 2, p. 334, doi. 10.3390/biomedicines13020334
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- Article
Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 624, doi. 10.3390/plants14040624
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- Article
3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers.
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- Antioxidants, 2025, v. 14, n. 2, p. 158, doi. 10.3390/antiox14020158
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- Article
Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1992, doi. 10.1007/s11694-025-03095-y
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- Article
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy.
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- Horticulturae, 2025, v. 11, n. 2, p. 122, doi. 10.3390/horticulturae11020122
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- Article
Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept: Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept
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- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 7, p. 1421, doi. 10.1007/s00216-025-05744-z
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- Article
1 ,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn -glycerol as a Superoxide Generation Inhibitor from Perilla frutescens var. crispa.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2240, doi. 10.1271/bbb.110414
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- Article
Colorimetric Transition of Polydiacetylene/Cyclodextrin Supramolecular Assemblies and Implications as Colorimetric Sensors for Food Phenolic Antioxidants.
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- Macromolecular Chemistry & Physics, 2023, v. 224, n. 16, p. 1, doi. 10.1002/macp.202300098
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- Article
Novel Bio‐Based Catechol‐Containing Copolymers by Precision Polymerization of Caffeic Acid‐Derived Styrenes Using Ester Protection.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 12, p. 1, doi. 10.1002/macp.202100378
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- Article
Novel Bio‐Based Catechol‐Containing Copolymers by Precision Polymerization of Caffeic Acid‐Derived Styrenes Using Ester Protection.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 12, p. 1, doi. 10.1002/macp.202100378
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- Article
Highly Selective Mitsunobu Esterification of Cellulose with Hydroxycinnamic Acids.
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- Macromolecular Chemistry & Physics, 2021, v. 222, n. 21, p. 1, doi. 10.1002/macp.202100232
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- Article
Photocaging of Carboxylic Function Bearing Biomolecules by New Thiazole Derived Fluorophore.
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- Chemistry - A European Journal, 2023, v. 29, n. 59, p. 1, doi. 10.1002/chem.202302079
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- Article
Sustainable Afterglow Room‐Temperature Phosphorescence Emission Materials Generated Using Natural Phenolics.
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- Angewandte Chemie, 2022, v. 134, n. 31, p. 1, doi. 10.1002/ange.202202760
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- Article
Acridino[2,1,9,8‐klmna]acridine Bisimides: An Electron‐Deficient π‐System for Robust Radical Anions and n‐Type Organic Semiconductors.
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- Angewandte Chemie, 2021, v. 133, n. 25, p. 14179, doi. 10.1002/ange.202102708
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- Article
Activity and Stability Boosting of an Oxygen‐Vacancy‐Rich BiVO<sub>4</sub> Photoanode by NiFe‐MOFs Thin Layer for Water Oxidation.
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- Angewandte Chemie, 2021, v. 133, n. 3, p. 1453, doi. 10.1002/ange.202012550
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- Article
Development and field assessment of transgenic hybrid switchgrass for improved biofuel traits.
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- Euphytica, 2020, v. 216, n. 2, p. 1, doi. 10.1007/s10681-020-2558-3
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- Article
Modulatory Effect of Selected Dietary Phytochemicals on Delayed Rectifier K<sup>+</sup> Current in Human Prostate Cancer Cells.
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- 2019
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- journal article
Dermatomyositis: immunological landscape, biomarkers, and potential candidate drugs.
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- Clinical Rheumatology, 2021, v. 40, n. 6, p. 2301, doi. 10.1007/s10067-020-05568-5
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- Article
Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016
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- Article
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia toumefortii L. and enriched with a lactic acid-based propolis extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 82, doi. 10.1016/j.fbp.2024.06.003
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- Article
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 34, doi. 10.1016/j.fbp.2021.09.001
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- Article
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 227, doi. 10.1016/j.fbp.2019.01.006
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- Article
Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 216, doi. 10.1016/j.fbp.2019.01.004
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- Article
Characterization of 4-coumarate CoA ligase (4CL) gene family and functional study of Sm4CL2/3/7/9 in Salvia miltiorrhiza.
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- Functional & Integrative Genomics, 2025, v. 25, n. 1, p. 1, doi. 10.1007/s10142-025-01541-0
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- Article
Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 123, doi. 10.1007/s00217-024-04618-5
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- Article
The hydrates of chlorogenic acid in its aqueous solution and in stored food products.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2669, doi. 10.1007/s00217-024-04567-z
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- Article
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2461, doi. 10.1007/s00217-024-04552-6
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- Article
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1745, doi. 10.1007/s00217-024-04513-z
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- Article
Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 253, doi. 10.1007/s00217-023-04384-w
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- Article
Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x
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- Article
Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3085, doi. 10.1007/s00217-023-04350-6
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- Article
Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.).
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2911, doi. 10.1007/s00217-023-04337-3
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- Article
Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2897, doi. 10.1007/s00217-023-04336-4
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- Article
Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1875, doi. 10.1007/s00217-023-04261-6
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- Article
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1575, doi. 10.1007/s00217-023-04238-5
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- Article
A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1213, doi. 10.1007/s00217-023-04208-x
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- Article
Comparative assessment of quality parameters and bioactive compounds of white and black garlic.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2393, doi. 10.1007/s00217-022-04055-2
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- Article
Applying rosemary extract and caffeic acid to modify the composition of Monastrell wines.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1787, doi. 10.1007/s00217-022-04005-y
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- Article
Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 393, doi. 10.1007/s00217-021-03884-x
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- Article
Suppression of skin inflammation in keratinocytes and acute/chronic disease models by caffeic acid phenethyl ester.
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- Archives of Dermatological Research, 2015, v. 307, n. 3, p. 219, doi. 10.1007/s00403-014-1529-8
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- Article