Works matching IS 09603085 AND DT 2024 AND VI 148

Results: 55

Stabilization of microbial strains in long-lasting double emulsions as a new strategy for liquid biofertilizer formulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 611, doi. 10.1016/j.fbp.2024.10.020

By:

Ferrari, Pier Francesco;
Bufalini, Chiara;
Campardelli, Roberta;
Brondolo, Anna;
Ercole, Enrico;
Palombo, Domenico;
Perego, Patrizia

Publication type:

Article

Performance analysis of the activated sludge model number 1 in a two reactor cascade.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 602, doi. 10.1016/j.fbp.2024.10.019

By:

Watt, S. D.;
Nelson, M. I.;
Sidhu, H. S.;
Hai, F. I.

Publication type:

Article

Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 587, doi. 10.1016/j.fbp.2024.10.021

By:

Vidal-San Martin, Carla;
Miguel Bastias-Montes, José;
Tamarit-Pino, Yanara;
Esteban Reyes-Parra, Juan;
Pérez-Won, Mario

Publication type:

Article

The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of com starch nanosuspensions via wet-stirred media milling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 568, doi. 10.1016/j.fbp.2024.10.010

By:

Gabriela Bordón, María;
López-Vida, Lucía;
Martínez, Marcela L.;
Palma, Santiago D.;
Ribotta, Pablo D.

Publication type:

Article

Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 559, doi. 10.1016/j.fbp.2024.10.022

By:

Mutlu, Ceren;
Korkmaz, Fatma

Publication type:

Article

Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016

By:

Bajić, Aleksandra;
Pezo, Lato;
Mastilović, Jasna;
Mišan, Aleksandra;
Cvetković, Biljana;
Kovač, Renata;
Stupar, Alena;
Samek, Dragana Ubiparip;
Djordjević, Marijana

Publication type:

Article

Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving updates nutritional quality through atmospheric cold plasma pretreated soybeans.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 538, doi. 10.1016/j.fbp.2024.10.006

By:

Kuan-Chen Hsieh;
Wen-Hua Liao;
Kuan-Yu Line;
Kuan-Chen Cheng;
Yuwen Ting

Publication type:

Article

Synthesis, characterization, and evaluation of antibacterial properties of silver/carboxymethyl cellulose/bacterial cellulose/Clitoria tematea extract aerogel composites.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 527, doi. 10.1016/j.fbp.2024.10.023

By:

Styaningrum, Putri;
Indrianingsih, Anastasia Wheni;
Suryani, Ria;
Suratno;
Bahmid, Nur Alim;
Rahman, Moh. Farid;
Noviana, Eka

Publication type:

Article

Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus updates rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointestinal survival.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 519, doi. 10.1016/j.fbp.2024.10.004

By:

Küçükgôz, Kübra;
Venema, Koen;
Trzqskowska, Monika

Publication type:

Article

Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 507, doi. 10.1016/j.fbp.2024.10.008

By:

Sharma, Madhu;
Goksen, Gulden;
Ali, Nemat;
Janghu, Sandeep;
Parvez, Mohammad Khalid;
Al-Dosari, Mohammed S.;
Bhaswant, Maharshi;
Chawla, Prince

Publication type:

Article

Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 491, doi. 10.1016/j.fbp.2024.10.002

By:

Arpino Rasia, Thays;
da Silva Vaz, Bruna;
Vieira Costa, Jorge Alberto;
Greque Morais, Michele

Publication type:

Article

Alkaline treatment for targeted lignin breakdown in rice straw: Maximizing phenolic content and product characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 478, doi. 10.1016/j.fbp.2024.10.012

By:

Kaur, Harmeet;
Goya, Dinesh

Publication type:

Article

Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 464, doi. 10.1016/j.fbp.2024.10.014

By:

Lili Liu;
Xiaodan Zhang;
Ying Yu;
Xieli Yang;
Weiwei Cheng;
Baocheng Xu

Publication type:

Article

Exploring solution composition and vacuum pulse effects in the osmotic updates processing of sole (Paralichthys sp.) fillets.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 456, doi. 10.1016/j.fbp.2024.10.018

By:

Lugo, Rolando J. Jimenez;
Agustinelli, Silvina P.;
Tomac, Alejandra;
Czerner, Marina

Publication type:

Article

Application of UV-A and blue light emitting diodes within the range of 320-480 nm on quality and shelf-life extension of food products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 436, doi. 10.1016/j.fbp.2024.10.013

By:

Tadesse, Eskindir Endalew;
Kulawik, Piotr;
Szymkowiak, Andrzej;
Simat, Vida

Publication type:

Article

A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 428, doi. 10.1016/j.fbp.2024.10.017

By:

Dayeh, Noura;
Vakilian, Keyvan Asefpour;
Azadbakht, Mohsen

Publication type:

Article

An innovative approach in oat milk production: Ohmic heating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 421, doi. 10.1016/j.fbp.2024.10.011

By:

Ak, Ferit;
Karakavuk, Emrah;
Goksu, Ali;
Sabancı, Serdal

Publication type:

Article

Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 410, doi. 10.1016/j.fbp.2024.10.015

By:

Wenzheng Li;
Wenxuan Wang;
Maomei Fan;
Wenhui Zhu;
Ying Bu;
Jianrong Li;
Xuepeng Li

Publication type:

Article

Experimental study and process modeling of vacuum batch rectification column for cinnamon essential oil fractionation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 400, doi. 10.1016/j.fbp.2024.10.009

By:

Xuan Truong Do;
Thi Hien Trang Nguyen;
Nhu Tuyen Pham

Publication type:

Article

A combined-sweeping & complementary-relative-phase strategy to improve heating performance in a dual-port solid-state microwave system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 392, doi. 10.1016/j.fbp.2024.10.007

By:

Ghimire, Arjun;
Jiajia Chen

Publication type:

Article

Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum arrnuum var. longum).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 377, doi. 10.1016/j.fbp.2024.10.005

By:

Pravallika, Kosana;
Chakraborty, Snehasis

Publication type:

Article

Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase+Lactonase" and "Protease".

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 365, doi. 10.1016/j.fbp.2024.09.022

By:

Türkyilmaz, Meltem;
Hamzaoglu, Fatmagül;
Özkan, Mehmet

Publication type:

Article

Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp - Investigating biochemical composition and protein digestibility in a rat trial.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 353, doi. 10.1016/j.fbp.2024.10.003

By:

Nissen, Signe H.;
Juul, Louise;
Stødkilde, Lene;
Bruhn, Annette;
Ambye-Jensen, Morten;
Dalsgaard, Trine K.

Publication type:

Article

Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 341, doi. 10.1016/j.fbp.2024.09.021

By:

Guimarães, Tiago;
de Carvalho Bittencourt, Ricardo;
Macedo Ladeira Carvalho, Ana Márcia;
Renato Valverde, Sebastião;
Moreira da Costa, Marcelo

Publication type:

Article

Gelatin-crosslinked millard reaction products of sodium caseinate/maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 330, doi. 10.1016/j.fbp.2024.10.001

By:

Yating Zhang;
Kailiang Leng;
Xixi Wang;
Zipeng Zhang;
Dong Su;
Ling Zhao;
Xiaofang Liu;
Yuan Yu;
Junkui Miao;
Yueqin Yu

Publication type:

Article

Isoflavone-rich extracts from okara using supercritical fluid extraction: updates Kinetic modeling and characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 321, doi. 10.1016/j.fbp.2024.09.019

By:

Diaz-de-Cerio, Elixabet;
Bare, Pedro;
Melgosa, Rodrigo;
Illera, Alba Ester;
Teresa Sanz, María;
Beltrán, Sagrario

Publication type:

Article

Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 309, doi. 10.1016/j.fbp.2024.09.011

By:

De Laet, Elien;
Bernaerts, Tom;
Núñez Ares, Jose;
De Cock, Kim;
Goos, Peter;
Van Loey, Ann M.

Publication type:

Article

Shell structure impacts Camellia oleifera fruit splitting during dehydration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 298, doi. 10.1016/j.fbp.2024.09.006

By:

Pei Yang;
Hanyu Fu;
Penggeng Sun;
Liuyang Ren;
Zhaohui Zheng;
Jingshen Xu;
Lanlan Lv;
Qing Liang;
Deyong Yang

Publication type:

Article

Impact of alkaline solution, carbohydrase and biomass:solvent on updates extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 285, doi. 10.1016/j.fbp.2024.09.017

By:

Idowu, Anthony Temitope;
Amigo-Benavent, Miryam;
FitzGerald, Richard. J.

Publication type:

Article

Effect of production scale on the techno-economic viability and environmental life cycle analysis of lactic acid production in a sugarcane biorefinery.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 269, doi. 10.1016/j.fbp.2024.09.020

By:

Brobbey, Mensah S.;
Louw, Janus P.;
Louw, Jeanne;
Görgens, Johann F.

Publication type:

Article

Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 255, doi. 10.1016/j.fbp.2024.09.002

By:

Piyatilleke, Sajani;
Thevarajah, Bavatharny;
Nimarshana, P. H. V.;
Ariyadas, Thilini U.

Publication type:

Article

In-pack radio frequency heating of liquid whole egg: Effect of agitation on heating rate and uniformity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 247, doi. 10.1016/j.fbp.2024.09.018

By:

Cin, Mahir;
Palazoğlu, T. Koray

Publication type:

Article

Characterization and in vitro bioaccessability of optimized chia updates oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 240, doi. 10.1016/j.fbp.2024.09.012

By:

Alvarez, Rudy;
Robert, Paz;
Quintriqueo, Alejandra;
Oyarzún-Ampuero, Felipe;
Mackie, Alan;
Torcello-Gómez, Amelia

Publication type:

Article

CcCHIL, a type IV chaicone isomerase that can improve (2S)-naringenin production in Saccharomyces cerevisiae.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 229, doi. 10.1016/j.fbp.2024.09.016

By:

Sisheng Zhang;
Jianmu Su;
Tsan-Yu Chiu;
Jintao Fang;
Xiangxiu Liang;
Zhuoyuan He;
Shancen Zhao;
Hong Wu

Publication type:

Article

Investigation of near infrared and Raman fibre optic process sensors for updates protein determination in milk protein concentrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 218, doi. 10.1016/j.fbp.2024.09.013

By:

Yuanyuan Pu;
Ming Zhao;
O'Donnell, Colm;
O'Shea, Norah

Publication type:

Article

Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 208, doi. 10.1016/j.fbp.2024.09.005

By:

Bertan, Alessandra Suzin;
Aurelio Cremasco, Marco

Publication type:

Article

Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 198, doi. 10.1016/j.fbp.2024.09.009

By:

Rodrigues Borges, Larissa Lorrane;
Viana Freitas, Valdeir;
Alves Almeida Nascimento, Amanda Lais;
Gonçalves Fernandes, Janaina;
de Barros Kobi, Hélia;
Eller, Monique Renon;
Ribeiro de Barros, Frederico Augusto;
Ângelo de Souza, Luciana;
Abranches Dias Castro, Gabriel;
Figueira de Carvalho, Arthur;
de Araújo Bezerra, Jaqueline;
Antonio Fernandes, Sergio;
Costa Bressan, Gustavo;
Martins, Evandro;
Henrique Campeio, Pedro;
César Stringheta, Paulo

Publication type:

Article

Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 187, doi. 10.1016/j.fbp.2024.09.015

By:

Davoudi, Samira;
Zandi, Mohsen;
Ganjloo, Ali

Publication type:

Article

Effect of dynamic high-pressure microfluidization and thermal processing updates on quality and volatile components of NFC tomato juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 176, doi. 10.1016/j.fbp.2024.09.010

By:

Zhiwei Zhang;
Shuaixue Mu;
Zhenhong Gao;
Xinyi Yang;
Meiyue Zhang;
Yuying Cheng;
Kunsheng Qu

Publication type:

Article

Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 108, doi. 10.1016/j.fbp.2024.09.004

By:

Hongjuan Li;
Chuan Ren;
Dongyu Hou;
Xiaobao Qiu;
Juan Zhang;
Xiaohong Chen;
Yang Zou;
Guilian Sun;
Kewen Li;
Hongbo Li;
Jinghua Yu

Publication type:

Article

Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 165, doi. 10.1016/j.fbp.2024.09.014

By:

Ahmed, Md. Faruk;
Popovich, David G.;
Whitby, Catherine P.;
Rashidinejad, Ali

Publication type:

Article

Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 95, doi. 10.1016/j.fbp.2024.08.013

By:

Severo Gonçalves, Igor;
Teixeira Franco, Telma;
Soares Forte, Marcus Bruno

Publication type:

Article

Non destructive qualification of bovine meat tenderness.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 136, doi. 10.1016/j.fbp.2024.08.015

By:

Iaquinta, Sarah;
Conti, Axel;
Coué, Mathis;
Roquefeuil, Étienne;
Barés, Jonathan;
Léger, Romain;
Regazzi, Arnaud;
Corn, Stéphane;
Aleyrangues, Xavier;
Peyron, Alain;
Caro, Anne-Sophie

Publication type:

Article

Valorization of agro-industrial waste for pectinase production and its influence on circular economy.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 141, doi. 10.1016/j.fbp.2024.09.008

By:

Kaul, Kanak;
Rajauria, Gaurav;
Singh, Rajni

Publication type:

Article

Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 154, doi. 10.1016/j.fbp.2024.09.001

By:

Felipe Grisales-Mejía, Juan;
Martínez-Correa, Hugo A.;
Andrade-Mahecha, Margarita M.

Publication type:

Article

Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 123, doi. 10.1016/j.fbp.2024.09.003

By:

Ormazábal, Enzo;
Moreno-Serna, Viviana;
Sepúlveda, Francesca A.;
Loyo, Carlos;
Andrés Ortiz, J.;
Melo, Francisco;
Ulloa, Maria T.;
Rivas, Lina;
Corrales, Teresa;
Matiacevich, Silvia;
Zapata, Paula A.

Publication type:

Article

Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 118, doi. 10.1016/j.fbp.2024.09.007

By:

D'ambrosio, Sergio;
Alfano, Alberto;
Schiraldi, Chiara;
Cimini, Donatella

Publication type:

Article

Carbon footprint analysis of sugar production in Poland.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 88, doi. 10.1016/j.fbp.2024.08.014

By:

Wróbel-Jędrzejewska, Magdalena;
Przybysz, Łukasz;
Włodarczyk, Ewelina

Publication type:

Article

Impact of pre-treatments and bioprocessing on the carbohydrate and updates polyphenol profile of brewers' spent grain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 62, doi. 10.1016/j.fbp.2024.08.017

By:

Moirangthem, Kamaljit;
Koirala, Prabin;
Maina, Henry N.;
Rai, Dilip K.;
Coda, Rossana

Publication type:

Article

Assessment of a beeswax-packed domestic solar dryer for sustainable bitter updates gourd drying: An experimental study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 72, doi. 10.1016/j.fbp.2024.08.007

By:

Shimpy;
Kumar, Mahesh;
Kumar, Anil

Publication type:

Article